Friday is Game Night at Bike Forge - 17:00pm - 20:00pm!

Can you handle the heat? Pool, pizzas, prizes and bragging rights up for grabs!

10% DISCOUNT on all Pizzas | Happy Hour from 16h00 to 17h00!

End off a busy week with Fish & Chips Fridays at The Marine. Available for lunch, this classic combo includes craft beer-battered hake and perfectly crisp triple-cooked chips and tartare sauce. While our beverage menu offers a selection of alcoholic and non-alcoholic drinks to kick off the weekend on the right note.

Price: R 195 per person

Our decadent Afternoon Tea features a glass of bubbly on arrival, including savoury treats, traditional finger sandwiches, as well as an array of sweet delights. Treats are all presented along with your choice of infused tea or coffee.

Served Thursday to Saturday between 14h00 and 17h00 in the Pavilion Restaurant overlooking Walker Bay, guests can take their tea in the restaurant or on the terrace.

Price: R 335 per person, includes tea or coffee

Every Wednesday | 28 May – 27 August 2025

Midweek just found its flavour. Join us every Wednesday evening for a soul-warming curry experience, where the spices shift weekly and the comfort runs deep. Think rich aromas, bold flavours, and cosy dinners in the heart of Stellenbosch.

Each week brings something new to the table—carefully crafted, beautifully plated, and made to be savoured slowly. To finish, an inspired dessert designed to complement the spice with something sweet, surprising, and satisfying.

The full experience is R295pp.

Book now! 

Who decided lunch has to be boring and predictable?

We’re rewriting the rules — and adding some colour to your workweek.

From Tuesday to Friday, we serve our signature pizza with a glass of wine or soda — your choice — for just R150.

This isn’t just lunch - It’s a breath of fresh air!

A little reset - A shift from “busy mode” to “I’m living this moment.”

Tuesday–Friday
12 PM – 4 PM
Pizza + wine or soda — R150

Inspired by The Med, Bilboa’s Winter Specialities brings a ‘For The Table’ spread with kataifi crusted prawns, lamb arayes, taramasalata and more or explore ‘Mains’ like lamb skewers, slow-braised short rib or crispy skin sea bass orzotto.

Daily from 12pm

Our Winter Brunch Specialities bring warmth to the table. Choose from shakshuka, crispy chorizo Benedict or a samosa croissant jaffle. Later in the day, stay for steak Diane, sole goujons or our spiced tomato soup paired with grilled cheese.

Daily from 11h30am

Join us at Benguela Cove Wine Estate for Cellar Stories Episode 2

Step into our "Cellar Stories" on June 28th, 2025, for an intimate and illuminating tasting experience at Benguela Cove. This isn't just about wine; it's about the fascinating narratives held within each bottle of our exceptional Syrah.

Bold, Spicy, Versatile.

Discover the vibrant new chapter with our Lighthouse Syrah Rosé 2025, a fresh tale of the vintage. Then, delve into the heart of our estate with the elegant Lighthouse Syrah 2021, a testament to our unique cool-climate terroir. The intriguing Lighthouse Moody Lagoon 2021 will share its story of harmony and blendable beauty. Finally, we'll uncork two chapters from our past: the youthful energy of the Estate Syrah 2022 and the profound wisdom of the Estate Syrah 2017, revealing how our Syrah evolves with time.

This exclusive tasting will unlock the diverse expressions of Syrah, from its "French Origin" to its status as a "Global Superstar," demonstrating how our unique terroir shapes this truly extraordinary grape.

Secure your seat for a tasting where every sip tells a tale. With limited availability, we recommend booking promptly to avoid disappointment.

Book now:  https://www.benguelacove.co.za/product#/cellar-stories-episode-2 

Friday 06 June | Friday 04 July | Friday 01 August | Friday 05 September.

Raise a glass of L’Ormarins Brut and savour a trio of chef’s choice canapés. Extend your evening with 10% off your dinner bill when you dine after.

R265 per person | 16h00–18h00

Bookings essential.

What cooking @ Chappies?   Our Winter Specials are in full swing ...

MONDAYS - FRIDAYS  LUNCH  &  DINNER  ** SATURDAYS  &  SUNDAYS DINNER ONLY  ** Not available on PUBLIC HOLIDAYS **   **NO TAKE-AWAYS ** All dishes subject to availability