As the evenings cool, the fire is lit and the wine flows. Join us for our first series of indulgent themed nights:

Thursday, 4th June: Bistecca alla Fiorentina
Thursday, 11th June: Prawn Night
Thursday, 18th June: Curry Night
Thursday, 25th June: Burger Night

Gather, indulge and savour the season at Brookdale.

This chilly season, we are offering two of our most famous dishes, SHAKSHUKA or TURKISH EGGS, for only R99!

Whether it’s the rich and spicy tomato base of our shakshuka or the creamy herbed yogurt and aleppo chilli butter of our Turkish eggs, each bite will keep you warm this winter!

Available Monday - Friday
Valid from 7 May - 31 July 2026
No takeaways. Dine-in only
Not available on public holidays or weekends

T's & C's apply.

Treat Dad to a Sunday lunch - 21 June | 12:00 to 16:00

Stardust – where your waiters sing, dance, shine, while you enjoy our very tasty food.
We’ve planned a show stopping afternoon, with fabulous 4 course meal, top-class entertainment, and all the Stardust magic!

R650 pp | R355 kids under 12

Includes a full set menu and live performances throughout lunch.

Bookings essential!

Wine Concepts are thrilled to invite wine lovers to their 6th annual Grape Escape Wine Festival at Moyo Restaurant, Kirstenbosch on Thursday, 11th June 2026 from 18.00 to 21.00.

Following the success of previous festivals, this year’s event promises to be an exclusive evening of exceptional wine tasting. The festival will feature an exciting and diverse selection of wines from uncommon varieties and blends, including Cinsault, Viura, Mourvèdre, Verdelho, Sangiovese, Nebbiolo, Barbera, Chenin Blanc, and Chenin-driven blends, as well as captivating Rhône varieties such as Viognier, Roussanne, Syrah, and Grenache.

Attendees will have the opportunity to taste the best offerings of these varietals and blends from 40 of the country’s top wine producers. Delicious snacks will be served throughout the evening to perfectly complement the tasting experience. All showcased wines will be available to order at discounted prices from Wine Concepts on the evening, making it a great opportunity for attendees to stock up on their favourite wines. Don’t miss out on this chance to expand your wine palate and discover some new and exciting wines. Follow the link to buy your tickets and get ready to ‘Escape the Norm’ with Wine Concepts.

Venue:           Moyo Restaurant, Kirstenbosch. Cape Town
Date:              Thursday, 11th June 2026
Time:             18h00 to 21h00
Cost:              R480 per person (includes entrance, wine glass, tastings, and snacks)

Purchase tickets:
Via Quicket at https://www.quicket.co.za/events/371297-the-grape-escape-wine-festival/

Tender flame-grilled Beef Sirloin, topped with a garlic & herb butter round served with creamy potato mash or crispy fries. Complimented by a glass of Le Pommier MAC.

Shared starters, Main meal choice of burgers, selected pizzas or Stir Fries & a bottle of Le Pommier wine to share. R570 per couple.

Monday to Thursday - Starter & Main or Main & Dessert with a glass of wine/juice with each course - R305 per person

As winter settles in, we’re setting one long table at Judds and inviting people to gather around it.

Introducing the Judds Supper Club. A monthly evening built around family style dining, good wine, shared plates, and bringing people together around the table.

No formality. Just honest food, thoughtful wines, generous hospitality, and a room full of people who enjoy the simple pleasure of eating and drinking together.

Upcoming dates: 17 June, 15 July

R550 per person | includes 3 course shared dinner, wine, water, and coffee

Seats are limited as we keep the table intentionally intimate.

Please book for 6.30pm and select Supper Club as seating option.

Vegetarian and Vegan menus available please notify us on booking.

This winter we’ve reimagined our restaurant offering, moving beyond a traditional à la carte lunch to introduce a five-course tasting menu.

Head Chef Eric Bulpitt joined the Ernie Els team at the end of 2023, bringing over two decades of experience from leading kitchens locally and abroad. Over the years, he’s made a conscious effort to work closely with nearby suppliers, sourcing quality products, and regularly adjusting the menu to show ingredients at their peak.

Our Signature tasting menu allows diners to honour what’s in season. From hand-rolled pastas and comforting broths to slow-cooked cuts and premium meats finished over the coals, it’s a sophisticated winter experience, with picturesque views of Stellenbosch and the Helderberg mountains.

Five-Course Signature Tasting Menu R650 per person | With Wine Pairing R1000 per person.

Available this winter from May 2026. Bookings are essential.

Get ready for the 10th Annual Winterland Music Festival 2026 at Bike Forge!

Join us for a full day of live music, delicious pub grub and unforgettable memories.

Featuring:

Robin Auld & Wendy Oldfield
Akkedis
Basson Laubscher & Band

Saturday, 27 June 2026

Gates open: 09:00am
Live music: 12:00 – 18:00
Happy Hour: 11:00am – 12:00pm

Free Event | Full Restaurant | Full Bar

Accommodation Limited – Book Now!