You’re officially invited to Sophie’s wedding organised by her fabulous mum, Donna!

It’s all happening at Stardust, and you're on the guest list.

Join us for a night of ABBA hits, love, laughter, and a few paternity surprises...

The wedding will take place at Stardust on the first of April - Wednesday Eve 19:00

Full theatrical dining experience
4 course meal
All the iconic ABBA songs

Dress like you're off to a Greek island wedding and get ready to dance, sing and celebrate with the bride

Entrance by invite only – book your seat!
RSVP: 021 462 7777
Price: R630 per person
R355 per kids under 12 

We are excited to invite you to our spectacular show of Moulin Rouge!

Wednesday Eve: 8 April & 15 April | 19:00 to 23:00

All the colourful scenes and flamboyant music for you to enjoy together with a 4 course meal  - R630pp

The Moulin Rouge is a timeless classic that emphasises love, ambition, loyalty, and societal convention. 

5 continents will be visited on our Sunday Matinee show where Disney’s greatest songs take you on a journey across the globe!

From the African savanna (The Lion King) to the vibrant streets of Colombia (Encanto), the castles of France (Beauty and the Beast), and the islands of Polynesia (Moana)

This is a musical adventure for the whole family!

SUNDAY LUNCH 12:00 to 16:00 | 12th of April

Included a 4 course meal and a full show
R630 per person
R355 for kids under 12

An unforgettable afternoon of music, magic, and nostalgia awaits.

The best way to introduce theatre to the young crowd.

The Lion King
Encanto
Moana
Frozen
Tangled
Coco
Mary Poppins
Peter Pan
…and many more Disney classics!

Book now and let the adventure begin!

22 April - Wednesday 19:00 - 23:00 26 April - Sunday Lunch 12:00 - 16:00

4 course menu and a full show - R630pp

Be entertained by our incredible performing waiters.

Get ready for a night of outrageous entertainment!

Wednesday, 29th April at 19:00

Indulge in a 4-course meal while enjoying the full, immersive Rocky Horror experience for just R630 per person.

Bookings are essential!

Don’t miss out on this unforgettable night -  Let’s do the time warp again!

It's the month of groove and funk as we honour the legacy, celebrate the future and experience the jazz.

Jazz maestro Tefo Mahola and his fine minstrels will be in the house:

Tuesday, 24th- dinner
Friday, 27th- dinner
Sunday - lunch

No Cover Charge

Live Jazz @ Rick's Bar | 19H30 till 22H30 this Friday

Roy and the Rick'sters
Andrew Ford - keyboard
Jonathan Coetzee - bass
Roy Davids - drums
featuring - Willy van Zyl on Saxophone

Sponsored by APEROL Spritz

this Saturday | from 20H00 till 23H00

Roy and the Rick'sters
Jason Marchall - keyboard
Jonathan Coetzee - bass
Roy Davids - drums
featuring -Zeke Le Grange on Saxophone
misting

Easter weekend is a time to gather, reflect on the season’s bounty and share generous meals with family and friends. At Vergenoegd Löw Wine Estate, the rhythms of harvest and heritage cuisine come together in a warm Easter celebration at Geuwels, led by gastronomist Michelle Theron.

From Easter Friday to Easter Sunday morning, 3 to 5 April, from 8:30 to 11:00, guests are invited to start the day with a Geuwels Easter harvest breakfast, a seasonal offering inspired by the farm and its bounty. Two hearty dishes capture the essence of the breakfast table: 

The Easter harvest breakfast plate (R195) features warm wood-fired hot cross brioche, gently spiced and glazed with fragrant fynbos honey. It is served with naartjie and buchu cured trout, a soft poached chicken egg and whipped Dalewood Fromage yoghurt labneh, alongside charred seasonal greens, toasted seeds and a drizzle of olive oil. All simple, seasonal and rooted in the farm’s produce.

Alternatively, the Easter lamb and egg bake (R195) brings comforting, slow-cooked flavours to the table. Slow-smoked pulled lamb is folded through a wood-fired tomato and red pepper stew, gently spiced with cumin, coriander and wild rosemary. Baked with free-range eggs and finished with Dalewood Fromage feta, fresh herbs and a spoon of fynbos-infused yoghurt, it is served with warm roosterkoek straight from the coals.

The highlight of the weekend arrives on Easter Sunday, 5 April, from 12:00, when Geuwels presents an Easter lunch (R695 per person), family-style, celebrating hearty Cape heritage flavours and the generosity of the season.

Guests begin with a table of traditional starters including spiced fruit-infused mosbolletjie and old-fashioned Cape seed loaf with cinnamon-whipped San Gabriel Farm butter, alongside smoked snoek pâté, chicken liver parfait with harvest grape preserve, traditional pickled fish and a crisp pickled cucumber salad.

The main course centres on slow-roasted lamb scented with wild rosemary, garlic and thyme, accompanied by chicken ballotine with quince and ginger glaze. A generous array of harvest sides completes the feast: beef tallow roasted baby potatoes, warm curried heirloom bean salad, spiced pumpkin tart, and rainbow carrots and parsnips with honey butter and cumin, finished with crunchy sorghum.

Dessert brings the meal to a sweet close with a trio of heritage sweets including a malva and Amarula canelé, a milk tart choux bun, and a lemon meringue tartlet.

Geuwels will also be serving an à la carte lunch on Friday, 3 April, and Saturday, 4 April.

Set against the vineyards and tranquil farm setting of historic Vergenoegd Löw, Easter at Geuwels is a celebration of seasonality, heritage and the pleasure of gathering around the table. It’s the perfect spot to witness the farm’s famous Indian Runner ducks passing through the werf twice a day, at 9:00 and 12:00.

Prices exclude beverages and gratuity.

Join us on Bree Street on Sunday, 29 March from 12pm to 4pm for an afternoon dedicated to good food, great drinks and easy city energy.

Street cafés, sidewalk kitchens and casual bars will be serving tasting portions of food and drinks along the length of Bree Street, giving you the perfect excuse to wander, sample, and discover something new.

Each tasting portion is available for R49, making it easy to try a little bit of everything.

Bring your friends, take a stroll and enjoy one of the city’s favourite streets at its most vibrant.

Join us on Bree Street on Sunday, 29 March from 12pm to 4pm for an afternoon dedicated to good food, great drinks and easy city energy.

Street cafés, sidewalk kitchens and casual bars will be serving tasting portions of food and drinks along the length of Bree Street, giving you the perfect excuse to wander, sample, and discover something new.

Each tasting portion is available for R49, making it easy to try a little bit of everything.

Bring your friends, take a stroll and enjoy one of the city’s favourite streets at its most vibrant.