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238 Specials and Events in Western Cape
Winter Specialities at The Nines
Winter Specialities at The Nines
Take winter to The Nines. Elevate cold-weather dining with a honey-glazed poached pear salad, crab risotto fritter, hanger sirloin steak and fillet on the bone, all served against unparalleled views of Sea Point.
Daily from 12pm!

Paranga Winter Specialities
Paranga Winter Specialities
Our winter offerings spotlight signature sushi, truffle-seared tuna, grilled ribeye, kataifi-crusted langoustine, grilled teriyaki salmon and our standout lamb shank. Paranga brings winter dining to the Camps Bay strip.
Daily from 12pm!

PSYCHIC THURSDAYS with Ava
PSYCHIC THURSDAYS with Ava
feeling curious? get a bite-sized soul reading in our private lounge
just order a cocktail to join the list. thursday nights, 6-9pm. it’s like your future... but with a cocktail in hand
*not available on first thursdays!
Simonsig Wine Pairing Dinner
Simonsig Wine Pairing Dinner
An evening of refined indulgence awaits.
Join us on 22 May 2025 at Bombay Brasserie for an exquisite wine pairing experience in collaboration with Simonsig Wine Estate.
Savour a multi-course menu of elevated Indian cuisine, thoughtfully paired with Simonsig’s award-winning wines, a celebration of flavour, craftsmanship, and culinary finesse.
18h30 | Bombay Brasserie, Taj Cape Town
R750 per person | Limited seating available
Complimentary valet parking included
Book your table: restaurants.capetown@tajhotels.com | +27 21 819 2000

Rev up your weekend at Bike Forge!
Rev up your weekend at Bike Forge!
Rev up your weekend at Bike Forge! Catch all the action of the Emilia Romagna Grand Prix live — with 10% off all pizzas during the race! Qualifying: 17 May @ 16:00 | Main Race: 18 May @ 15:00.
Fast cars, hot pizzas, cold drinks — see you there!

Fine Dining & Wine Pairing Experience at Pepperclub Hotel
Fine Dining & Wine Pairing Experience at Pepperclub Hotel
Join us for our exclusive Wine & Dinner Series, featuring:
Eagles Nest Wines: Saturday, 28th June
Brookdale Estate Wines: Saturday, 26th July
Chamonix Estate Wines: Saturday, 30th August
**R800.00 Per Adult**
**UNMISSABLE SPECIAL OFFER!**
Indulge in a luxurious overnight escape at Pepperclub Hotel! For only R 3150.00, two adults can enjoy a lavish five-star stay that includes:
- Accommodation in a Deluxe Studio for two adults.
- An unforgettable Fine Dining & Wine Pairing Dinner Experience on the night of your stay.
- Access to our fully equipped gym, sauna, & pool facilities.
- Exclusive use of The Odeon cinema, our private in-house gem, with a curated selection of films from our library.
- Complimentary undercover on-site parking.
**Bookings are essential & seats are limited!**
021 812 8888 | reservations@pepperclub.co.za
Immerse yourself in an experience that promises to delight the senses & create lasting memories.

Father's Day Lunch 2025
Father's Day Lunch 2025
Enjoy Father's Day Lunch at Moody Lagoon Restaurant
This Father's Day, treat dad to an unforgettable experience at Benguela Cove Wine Estate! Gather your family and friends for a delightful Sunday outing.
Treat the superhero in your life on Sunday, 15 June 2025 to an unforgettable Father's Day with an exceptional three-course lunch. We haven't forgotten the little ones – a dedicated kids' menu will keep them happy too.
Book now for Father’s Day lunch and a Fantastic Day Out!

Fire & Wine Evenings - Every Thursday this Winter
Fire & Wine Evenings - Every Thursday this Winter
As the cooler months approach, The Bistro at Brookdale Estate in the Paarl Winelands is reigniting its popular Thursday Fire & Wine evenings, starting from this week (15 May 2025). This laid-back midweek, early-dinner experience is built around one simple yet flavourful grilled dish, paired with a complimentary glass of Mason Road wine.
Guests are invited to enjoy the warm ambiance around the central fireplace while sipping a glass of Brookdale Mason Road’s bold Shiraz, the vibrant GSM red blend (Grenache, Syrah, Cinsault, and Petit Syrah), the crisp Chenin Blanc, or the refreshing Serendipity Rosé, while Chef Gary Coetzee works his magic at the grill.
The menu showcases the finest locally sourced ingredients, always providing a vegetarian option too. Each Thursday features a different theme, beginning on 15 May with Grilled Prawns (available in portions of 6, 12, or 18), followed on 22 May with Curry Night for Two, with a choice between Tandoori Lamb Rump or Butter Chicken, while other upcoming themes include Steak Night or Burgers & Chips. Sides and desserts are available as optional add-ons.
For those looking to indulge a little further and stay over after dinner, luxury accommodation is available in the Manor House. Take advantage of the Hibernation Bed & Breakfast rate of R8400 per room, per night, valid until 15 August 2025, which includes the complimentary Fire & Wine dinner for guests booking on Thursday nights (subject to availability; excludes extras, additional drinks, and service).

Winter Fireside Wine Tasting | 14 June 2025
Winter Fireside Wine Tasting | 14 June 2025
Cozy up next to our crackling fire with rich estate reds and flavourful bites
Escape the winter chill and embrace an evening of sensory delight at Benguela Cove Wine Estate’s Winter Fireside Wine Tasting on 14 June 2025. This intimate event invites you to indulge in the rich warmth of four carefully selected premium red wines, perfectly paired with four comforting small plates.
Imagine sinking into plush seating beside crackling fireplaces, the soft glow of candlelight dancing around you. This cosy winter experience, with its rustic charm and ambient lighting, offers a haven from the cold. Connect with good company as you savour hearty, elevated comfort food designed to complement the nuanced flavours of the wines.
This curated evening is ideal for wine lovers and foodies alike, as well as those seeking a sophisticated and unique winter outing in a relaxed atmosphere, the perfect way to unwind and indulge. Prepare for a heart-warming journey of flavour and connection.
Saturday 14 June 2025, 16:00pm – 19:00pm
R450 per person (four wines perfectly paired with four gourmet small plates)

Mint Restaurant & Wood-Fired Grill Presents: A Night of Bold Flavour in partnership with Van Ryn’s Distillery
Mint Restaurant & Wood-Fired Grill Presents: A Night of Bold Flavour in partnership with Van Ryn’s Distillery
Step into an evening of exceptional taste as Mint Restaurant & Wood-Fired Grill proudly presents A Night of Bold Flavour - an exclusive brandy pairing dinner featuring the award-winning craftsmanship of Van Ryn’s premium brandies.
Savour a masterfully curated four-course menu, each dish paired to perfection with the deep, complex character of Van Ryn’s finest selections.
From delicate spice to rich oak and lingering warmth, this is a sensory journey where bold cuisine meets the timeless elegance of South Africa’s most celebrated brandy house.
Date: 15 May 2025
Time: 18h30
R450 per person
Complimentary valet parking included.
