This festive season, join us for a 4-course Christmas Lunch or Dinner filled with delicious food, a warm atmosphere, and festive magic.

Date: 25 December 2025
Time: 11AM – 10PM
Price: R975 per person
Children under 12 dine at 50% off
(Includes a complimentary welcome drink)

Let us take care of the cooking while you enjoy the celebration with loved ones.

Everything you need for a perfect evening:

Loud music, bold performances, delicious food, and endless wine.

The artists set the mood, and you enjoy the best night out in town!

A night for true wine lovers.

Think bold pours, rare bottles, and that delicious buzz of good company and conversation!

Sunday November 23rd!

One region. One farm. One deep dive into flavuor ...

Then the beats begin. A seamless transition from tasting to dancing.

Bottomless sparkling - good mood included!

This festive season, gather your loved ones for a Christmas lunch that feels as special as the day itself.

Delicious food, beautiful surroundings and all the warmth that makes the holidays worth celebrating.

Reservations essential.

R3800 p.p. | 6th December 2025 | 17:30 - 22:30

Presented by Babylonstoren | Please meet us at the ticket office

Only once every season, Babylonstoren gathers guests around one long table, hidden deep within the farm. These extraordinary evenings unfold in secret spaces rarely opened to guests – among the orchards, beneath the olive trees, or inside our historic cellars – where the garden writes the menu and the moment.

Each gathering is a celebration of earth, abundance, and sensory immersion. From the scent of herbs in the air to the texture of hand-harvested ingredients from the kitchen gardens, every detail honours seasonality, creativity, and connection. Guests, dressed in harmony with the season’s palette walk unhurriedly among the orchards, break bread, and share in a moment that brings people together with purpose.

The feast – served generously, straight from the garden – is more than a meal. It is a gathering that feeds more than appetite. A celebration of harvest moments and shared stories. A table that nourishes, inspires, and connects. A table that invites you to linger, to drink in the moment and share another glass of Babylonstoren’s finest.

This is Babylonstoren at its most intimate: a soulful, seasonal experience for those who seek beauty in the details – and meaning in the meal.

Time: 17h00 for 17h30

Dress Code: Shades of Summer Reds

Reserved for guests over 18 | Limited guests per event

Did you know?

A workshop at Babylonstoren or Soetmelksvlei makes the perfect gift – and can be purchased online. With options ranging from gardening and birding to blacksmithing, heritage baking, leathercraft, carpentry and crocheting, there’s truly something for everyone. This season, give the gift of knowledge in a wholesome, hands-on setting. 

Workshops in November:

Babylonstoren: 

• 05 Nov – The secret life of bees
• 11 Nov – The healing powers of herbs
• 12 Nov – The basics of birding
• 18 Nov – The diversity of indigenous succulents
• 19 Nov – Prune fruit trees like a pro
• 25 Nov – Create a natural freshwater pond
• 26 Nov – Grow edible and cut flowers

Soetmelksvlei:

• 01 Nov – Blacksmithing: forge your own ladle
• 06 Nov – Bloomin’ beautiful: the art of flower pressing
• 07 Nov – Magic with milk: make your own butter, soft cheese & yoghurt
• 08 Nov – Craft a traditional citrus wood & riempie stool
• 13 Nov – Fruit & flower cordials & bush teas
• 14 Nov – Teatime treats with choux pastry & almonds
• 15 Nov – Build a traditional wooden birdhouse
• 21 Nov – Berry feast: bake a frangipane tart
• 27 Nov – Traditional handcrafts: colour crocheting
• 28 Nov – Bake your own savoury breads
• 29 Nov – Advanced leathercraft: dog harness & leash

First Thursdays just got a whole lot more fun!

We’re switching things up on Kloof Street — think beer pong on the veranda, juggs of Cape Brewing Co and the kind of laughter that echoes long after the last ball lands.

So grab the fam roll up your sleeves, and let’s make First Thursday a little competitive.

Good vibes, cold beer, and a little friendly competition - because grown-ups deserve playtime too.

November at Baccō is summer served in cicchetti!
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From the smokey sweetness of tomato galette with whipped ricotta and grilled peaches, to the golden crunch of courgette arancini with lemon cream, each dish captures the warmth and brightness of the season.⁠
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Think lobster & white fish raviolo in a silky bisque, salmon crudo with prosecco and pineapple salsa, and smoked pork belly layered with miso mayo and yuzu pickle, flavours crafted to be shared under the summer sun. 
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Come hungry for sunshine. Come hungry for summer.⁠