Although the seasons may change in Cape Town, the half-price sushi and cocktails special hasn’t.

Enjoy 50% off our classic sushi and cocktails from 12:00 - 17:00 every day!

Join us for a unique opportunity to have all Elgin producers in one room in honour of Chardonny Day.  If you are not familiar with Wines of Elgin style, now is your chance!

Thanks to the unique growing conditions, Wines of Elgin are exclusively premium, with a focus on very elegant wines, all distinctive by nature. The tasting will take place at Cowfish Restaurant on Bree Street, a vibrant family-owned eatery located within a beautifully renovated heritage site, the Barracks.

• Date: Thursday, 23 May
• Time: 6pm to 8pm

Cost: R450 per person including canapés | Tickets via Quicket

*Tickets are limited

Treat Dad to a weekend fit for a king at Erinvale Estate Hotel & Spa! 

Join us in celebrating Father’s Day with an unforgettable experience crafted just for him. From June 14th to 16th, indulge Dad with our special Father’s Day weekend package, featuring the best available rates, a complimentary whiskey upon arrival, and a host of luxurious amenities to ensure he feels truly appreciated and spoiled.

The festivities kick off with an exquisite Father’s Day lunch at Stefan's Restaurant, our renowned fine-dining restaurant, on Sunday, June 16th. Enjoy a lavish five-course menu expertly crafted by Chef Stefan Becker, or opt for the vegetarian option, all amidst the elegant ambiance of our flagship restaurant.

For those craving a more casual dining experience, our newly unveiled Camphor venue offers a tempting a la carte menu, complemented by live entertainment by Lea Venga. And what better way to unwind than with a rejuvenating spa experience? Treat Dad to our stress-easing Tension Zone Massage with a Bella Baci cupping add-on, plus a complimentary Scalp Massage for the ultimate relaxation.

Book your Father’s Day weekend getaway now and create cherished memories with Dad that will last a lifetime. For reservations and inquiries, contact us at:

• hotel@erinvale.co.za | +27 21 847 1160
• spa@erinvale.co.za | +27 21 847 1682
• conf@erinvale.co.za | +27 21 847 1160

Experience art and award-winning wines at Benguela Galleries during Fyn Arts weekend. Explore a selection of art from local and international artists while savouring in our estate-grown wines expertly paired with delectable canapés. Cozy up by the fireplace and enjoy a delightful pairing experience, perfect for art enthusiasts and wine lovers alike.
 

• A unique pairing experience in hosted in the gallery. 
• Wine pairing with canapés.
• Date: 7-17 June from 11:00 – 13:00 
• Free event 
• For more information and to book click HERE

Our Winter Set Menu offers 2-course or 3-course options, or for something more comforting order a la carte from our Winter Specialities like braised beef ragu or our asparagus risotto.

It’s Sunday Lunch on the Lagoon

Indulge at Benguela Cove's Moody Lagoon Restaurant

Prepare for an unparalleled Sunday lunch experience! Imagine a culinary delight with our À la carte menu expertly crafted by Chef Annie. Taste the freshest, locally sourced ingredients perfectly paired with Benguela Cove’s award-winning wine. 

This tasting has been carefully curated by Cape Wine Master and Iona aficionado, Jacqui Henderson.

There will be a selection of 5 wines on offer paired with an array of delicately curated canapés. A detailed understanding of wine pairing and wine knowledge will be on offer.  Iona is located in the Elgin wine valley.  

R395 per person | Bookings on Dineplan | An email will be sent after booking requesting a R200 deposit.

The premiere shows of Moulin Rouge on Stardust's stage and you're invited!

Wednesday 5th of June 19:00
Wednesday 12 June 19:00

All the colorful scenes and flamboyant music for you to enjoy together with a 4 course meal  - R590pp

The Moulin Rouge is a timeless classic emphasises love, ambition, loyalty, and societal convention.

The President Hotel’s comforting fondue is back and offers a mouth-watering dining experience complete with gooey melted cheese or rich chocolate - the perfect indulgence for cosy evenings. Guests can now enjoy a melting pot of delicious Gruyère, Emmental and Kirschwasser, or for the sweet toothed diners, there’s a yummy chocolate fondue.

The Cheese Fondue starts at R228 per person for the vegetable option, and comes with dippers such as baby potatoes, roasted tomatoes, baby beetroot, tenderstem broccoli, baby carrots, shiitake mushrooms, cauliflower and lightly toasted garlic bread. For meat lovers, the Meat Fondue, priced at R278 per person, features seekh kebab, char sui pork belly, lemon and herb grilled chicken breast, slow-roasted beef sirloin, seasonal vegetables and garlic bread. Alternatively, seafood enthusiasts can indulge in the Fish Fondue, at R295 per person, showcasing Atlantic line fish, salt and pepper squid, fresh mussels, grilled octopus, seasonal vegetables and garlic bread.

To satisfy sweet cravings, the Chocolate Fondue (R275 per person) includes a selection of strawberries, chocolate brownie, marshmallow cake pop, honeycomb and pistachio nougat.

Whether it's a romantic date, a fun family outing or a night out with friends, the Dip and Dine Fondue Experience can be enjoyed by all and promises to be a memorable experience.

Bookings can be made via bookings@presidenthotel.co.za or call 021 434 8111. For those wanting to make a stay of it, get 40% off any stays in the Secret Season between May and August.
 

It’s quiz time!

Every Wednesday | 5 June - 10 July

Presented by Quiz Master Pieter Van Aswegen!