Crafted by our talented Chef and culinary team, each dish captures the essence of spring—light, fresh, and vibrant. This menu is a tribute to nature’s beauty and the elegance of fresh dining.

Spring Edition | Three-Course | R445 per person

1kg Charcoal-Grilled T-Bone
Jus Nature & Salsa Verde
Pomme Anna Chips
Gnocchi in Cremazola Sauce
Fresh Tomato, Olive & Rocket Salad

R990 for Two - Includes a glass of red or white wine

Book your table now!

Spring has arrived at Baccō, and so has our brand-new September menu, bursting with fresh flavour and seasonal creativity.

From crisp artichoke hearts and seared Cape salmon to purple cabbage risotto and the ultimate lobster mac & cheese… every dish is a celebration of the season. 

Crafted cicchetti-style, perfect for sharing, sipping, and savouring as the vines begin to wake again.

Which dish are you diving into first? 

Join us for an unforgettable afternoon with the incredible SHAZA – bringing the best beats, breathtaking views, and unbeatable vibes to your Sunday!

Gather your friends and family this Heritage Day for a delicious Braai feast in the heart of the valley! 

Heritage Day Braai Menu 

• Lamb Spit Braai
• Thick Boerewors with rustic tomato sauce
• Umngqusho (Samp & Beans)
• Jacket Potato with porto bellini mushroom & chive sauce
• Pesto Garlic Mielies
• Dessert Combo
• Oreo Baked Cheesecake with Crème Anglaise
• Traditional Cinnamon Milk Tart

All for just R315 pp 

Date: 24 September 2025

Book your table now and celebrate South Africa’s rich heritage with us! melissa@devonvalleyhotel.com

From milestone birthdays and anniversaries to year-end gatherings and conferences, Brookdale is the perfect setting to celebrate life’s special moments.
.
With elegant spaces, exquisite food and wine, as well as warm hospitality, every celebration becomes unforgettable in the heart of the Cape Winelands.
.
Reserve your date now — limited availability!

Workshops on the farm Babylonstoren:

02 Sept – Grow your own spring vegetables
03 Sept – Spring decor from the garden
10 Sept – Encounter the beautiful world of fynbos
17 Sept – Craft your own homemade soaps
18 Sept – Taste of spring: asparagus & artichokes
23 Sept – Discover the secret life of insects
30 Sept – Broaden your gardening horizons with indigenous trees

Soetmelksvlei:

04 Sept – Traditional handcrafts: colour crocheting
05 Sept – Bake your own: make butter & buttermilk scones
12 Sept – Bake your own pies: four ways with traditional butter pastry
13 Sept – Make a wooden milk stool
19 Sept – Berry feast: bake your own frangipane tart
20 Sept – Learn the art of bookbinding
25 Sept – Veg on fire! Get grilling with our Babel head chef
26 Sept – Master meat: make your own salami 

Fireside Feasting!

From chops to cheers, get your Heritage Day essentials with free delivery in JHB, Cape Town, PTA & surrounds.⁠

Join our legendary Spitbraai on 24 September – the spit’s ready at 12pm! 

Carvery for only R249
Lamb ciabatta roll with yogurt mint sauce for just R95

Open 9am – 16:00pm

Gather your crew and make it a day to remember!

The Swartland Olive Festival brings food lovers to the Riebeek Valley and The Royal Hotel - Riebeek Kasteel is where they'll find the perfect festival dining experience.

Join us for a weekend full of delicious flavours, good vibes and unforgettable moments.

Reservations essential.