The Cellars-Hohenort Hotel & Spa invites couples to celebrate Valentine’s Day with an unforgettable dining experience in the heart of the lush Constantia Valley. On Saturday 14 February 2026, guests will be welcomed to an intimate Valentine’s Dinner in the elegant Greenhouse venue, beginning at 18h30 (R1 295 per person).

Curated by Head Chef Daniel Blignaut, the evening will unfold as a sharing menu for two, celebrating love through flavour, generosity and connection. The menu draws inspiration from South Africa’s diverse culinary landscape, showcasing local ingredients and bold, comforting flavours designed to be enjoyed together.

Guests will be welcomed with a glass of bubbles to begin, setting the tone for a romantic journey through thoughtfully crafted courses. The dining experience opens with Baked & Buttered, featuring freshly prepared roosterkoek, mosbolletjie and braaibroodtjie. The menu then moves to Atlantic, with highlights including marinated prawns with Cape Malay vinaigrette, grilled line fish, and stuffed squid paired.

From the coast, the journey continues inland to Karoo, where guests can enjoy an ostrich bobotie spring roll, lamb kofta with spiced tomato and onion relish, and roasted butternut. A fragrant lavender lemonade palate cleanser refreshes the senses before the next course.

Inspired by the vast interior landscapes, Kalahari presents springbok kebab, confit quail with crispy sorghum, matlebekwane steamed dumplings in a comforting vegetable stew, and corn ribs glazed with honey butter and whipped cream cheese.

The evening concludes with Sweet Ending, a duo of desserts designed for sharing: strawberry and chocolate panna cotta, served alongside peaches and cream with peach mille-feuille, chocolate, chantilly cream and vanilla-honey ice cream.

Surrounded by the beauty of The Cellars-Hohenort’s gardens and paired with warm hospitality, this Valentine’s Dinner promises an evening of romance, indulgence and shared moments to savour.

Bookings are essential.

Introducing la Belle’s summer specialities. Join us for a new season of light bites and mouthwatering delights on our terrace under the trees in Constantia

Specialities include a 250g sirloin topped with garlic prawns or our take on the classic linguine alle vingole.

Choose from our 2 and 3-course set menu, with a choice of truffle beef carpaccio, Patagonian squid and many more.

Expect your favourite summer classics with a Blanko twist.

Live DJs every Friday and Saturday evening at Constantia’s favourite tapas and cocktail bar!

Time: 18h00-22h00

At Incognito, Thursday evenings are made to celebrate jazz on the edge of the Constantia greenbelt.

Immerse yourself in live jazz performances and fine single malt Scotch whisky by Glenfiddich.

Your experience begins with our resident DJ Dino Michael on the decks, easing you into the evening with a jazz DJ set. By 19h30, our renowned live jazz artist of the evening will take to the floor and
perform smooth spins on various jazz styles.

Alongside the music, our Group Mixologist has carefully crafted an exclusive cocktail menu where Glenfiddich's single malts are reimagined into cocktails with a contemporary twist. From sweet and smooth to bright and tart, each cocktail is a celebration of craftsmanship made
for you to enjoy throughout the evening.

Our Guided Garden Tours take place every Wednesday at 10h30, when guests are in the capable hands of our Garden Manager, Leigh-Ann Van Wyk. When the tour concludes, guests enjoy tea and our renowned freshly baked scones outside in the picturesque garden setting, or on the terrace of The Conservatory, overlooking the lawn.

Price: R 195 per person

Gift vouchers for all celebrations and occasions. Select from a range of alluring experiences, including High Tea, spa, accommodation or monetary vouchers to spend when visiting our hotel.

Click HERE for more!

Whether you are looking for an intimate gathering or a large banquet for up to 60 people, we can meet your requirements with ease, thanks to our range of indoor and outdoor venues.

What better way to celebrate an anniversary, birthday, or other special occasion than with a private function at The Cellars-Hohenort. We specialise in events of all kinds, from proposals, engagement parties, Hen & Bachelor festivities and Weddings; to family reunions, baby showers and ‘Sip & See’ meet-the-new-baby afternoons; as well as corporate functions. Our High Tea is also a pleasant way to meet friends or family and comes with a delectable range of savoury and sweet treats, served with a variety of fragrant teas.

We have a vast choice of both indoor and outdoor venues available, to suit all preferences and seasons – our team will gladly assist in choosing the perfect location for you and your guests. For those grander occasions, we will assign you your very own Events Coordinator to ensure all your requests are catered for with the minimum of fuss, enabling you to look forward to the actual event, free of any stress.

Spend quality time with friends & family whilst enjoying a traditional Sunday Roast. Available every Sunday in at The Conservatory restaurant.

When:
Every Sunday from 12h00 to 14h30

Price:
R 445 per person