We specialise in events of all kinds, from proposals, engagement parties, Hen & Bachelor festivities and Weddings; to family reunions, baby showers and ‘Sip & See’ meet-the-new-baby afternoons; as well as corporate functions. We will assign you your very own Events Coordinator to ensure all your requests are catered for.

Spend quality time with friends and family over lunch at The Conservatory while enjoying a traditional Sunday Roast with a choice of starters, succulent roast beef, chicken or lamb with crispy potatoes, seasonal garden vegetables, Yorkshire pudding and rich gravy and choice of deserts.

Time: 12h00 to 14h30

The Cellars-Hohenort Hotel & Spa will be pulling out all the stops during the Women's Day long weekend with a special High Tea celebrating the women who inspire, nurture and enrich our lives. Set in the heart of the Constantia Valley surrounded by the hotel's renowned gardens, the Women's Day High Tea will be presented in The Greenhouse venue where an elegant multi-tiered menu may be enjoyed over four courses.

Women's Day Weekend High Tea will be served on Saturday 8, Sunday 9 and Monday 10 August 2026, with two sittings daily from 11h00 to 13h00 and from 14h00 to 16h00. (R525 per adult and R265 per child). Advance booking is essential.

Start with delicate tea sandwiches and handcrafted savoury bites, including Cape Malay spiced chicken tartlets and smoked salmon rillette vol-au-vents, followed by warm buttermilk scones served with preserves and cream. A tempting selection of delicate pastries and sweet treats, including a naartjie and chocolate ganache opera cake, completes the indulgent experience.

To accompany the menu, enjoy a complimentary glass of bubbly, freshly brewed coffees, or a selection of exceptional loose-leaf teas. Each tea blend is meticulously curated by Master Tea Blender, Mingwei Tsai, who has also created a unique Cellars-Hohenort Blend of Nigiro tea, incorporating the spicy fragrance and bronze/apricot colour of the Liz McGrath Rose.

The Cellars-Hohenort provides the perfect backdrop for celebrating Women's Day in a meaningful way with gracious hospitality and beautiful surroundings that invite guests to slow down and savour delicious food, conversation, connection and quality time with the special women in their lives.

Explore the warm and indulgent with our Breakfast and Chef’s Specialities. Dine in our cosy Constantia setting or enjoy our bistro seaside with the Camps Bay breeze: choose from poached eggs with stracciatella and confit tomato, beef shin bourguignon, shepard’s pie and more.

Experience your favourite winter classics, redefined. From beef shin ragù to our take on classic whole-roast baby kingklip, Blanko’s seasonal set menu offers two-and-three-course options with refined dishes like beef sirloin, porcini truffle ravioli and more.

Live DJs every Friday and Saturday evening at Constantia’s favourite tapas and cocktail bar!

Time: 18h00-22h00

At Incognito, Thursday evenings are made to celebrate jazz on the edge of the Constantia greenbelt.

Settle in for live jazz paired with Glenmorangie, Monkey Shoulder, Hennessy and Ardbeg whisky - enjoyed as bespoke cocktails or classic single serves.

Our resident DJ, Dino Michael, eases you into the evening before a rotating cast of renowned live jazz artists takes the floor at 19:30 – spinning through classic, contemporary and unexpected corners of the genre.

Alongside the music, our Group Mixologist has crafted an exclusive cocktail menu reimagining Glenmorangie, Monkey Shoulder, Hennessy and Ardbeg whisky into drinks with a contemporary edge – from sweet and smooth to bright and tart, each a celebration of the craft.