Our Winter Brunch Specialities bring warmth to the table. Choose from shakshuka, crispy chorizo Benedict or a samosa croissant jaffle. Later in the day, stay for steak Diane, sole goujons or our spiced tomato soup paired with grilled cheese.

Daily from 11h30am

Introducing our new Aperitivo menu. A celebration of the timeless tradition of bar bites perfectly paired with our artisanal cocktails and our classic wine selection.
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From Benguela Current Saldanha Bay Oysters, Parmigiano Reggiano Cubes to Seafood Arancini, Tuna Tartare Tacos and more. Each dish is curated for lingering moments in our cocktail lounge. ⁠
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Prepared in a way only The Nines can.
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Please note: The Aperitivo menu is exclusive to our cocktail lounge. ⁠
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Reserve your table on our website. ⁠

Take winter to The Nines. Elevate cold-weather dining with a honey-glazed poached pear salad, crab risotto fritter, hanger sirloin steak and fillet on the bone, all served against unparalleled views of Sea Point.

Daily from 12pm!