Take winter to The Nines with our Chef’s Specialities and new Seasonal Set Menu that you can enjoy against unparalleled views of Sea Point. Dine in and try our seafood-based options like bouillabaisse and poached crayfish or try our two-or-three-course set menu offering like our steamed mussels, 4-hour slow-roasted deboned chicken and more.

Served until 11:30am daily, Sonny and Irene brings a new meaning to Winter Breakfast Specialities. Warm up with an asparagus omelette, croque madame or a roasted-butternut stuffed croissant. Or try our lunch and dinner Chef’s Specialities where you can savour a steak Diane, spicy grilled chicken burger or our twist on the classic French Onion Soup.

Experience a smooth soundtrack from our DJ paired with a bespoke champagne, tequila and cocktail offering available from 18h00 till 22h00. 

Every Friday.

Ease into an exclusive jazz-led lunch every Sunday with a two or three course set menu served with paired cocktails and city views.

Let your weekends start and end at The Nines. Menu is available from 12h00 till 17h00. Jazz performance is from 13h00-16h00.

R595 - R995

Settle in and lounge in modern luxury. Designed for our cocktail lounge, The Nines' exclusive Aperitivo menu features a curation of small plates to accompany our takes on Vintage and Classic Cocktails.

On one side of the cocktail lounge, watch our mixologists artfully prepare your cocktails, while on the other, take in the extraordinary dining room and the exceptional views of the Atlantic Ocean.