Yatai Ramenbar
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Japanese street food meets refined dining!
Introducing Yatai Ramenbar - Where the vibrant essence of Japanese street food meets refined dining, blending simplicity and complexity in perfect harmony.
Located below Nikkei on Cape Town’s trendy Bree Street, Yatai Ramenbar takes inspiration from traditional Japanese food stalls known as Yatais while offering a sophisticated and modern dining experience. Behind the menu are renowned chefs Rikku O'Donnchu and Warwick King, previously of Gate and Exhibit A, who have joined forces again to bring a fine dining ramen concept to life with a theatrical twist.
Yatai, which translates to 'street vendor' in Japanese, offers dishes crafted with high-quality ingredients, where every element is elevated to new heights. From the 72-hour Tonkatsu broth bursting with umami, to shio broth enriched with aged shoyu, each recipe embraces authenticity while offering a modern touch. The ramen noodles are traditionally stretched using an authentic noodle stretcher from Japan, adding to the artisanal quality of each bowl. The style of ramen broth on offer will be a modern take on “Kotteri” which means creamy and rich. The menu doesn’t stop at ramen; it also boasts a luxurious wagyu katsu sando, a selection of dumplings, robata-grilled dishes, seafood and specialty desserts—all perfectly paired with Japanese-inspired cocktails, sake and Japanese whisky.
Yatai - Ramenbar’s minimalist yet inviting interior design, curated by the talented team at SQ Design, offers the perfect atmosphere for guests to enjoy their culinary journey.
Facilities
- Cuisine : Asian, Japanese, Seafood, Vegan, Vegetarian
- Ambience : Business, Bustling, Trendy, Upmarket
- Dress : Smart/Casual
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Reservations -
Bar -
Cocktails
Credit Cards Accepted
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VISA -
Mastercard
News
Map
Social Media
Trading Hours
Monday - Sunday: 12h00pm - 22:30
Specials at this Restaurant
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Winter Set Menu - R349 per person (excluding gratuity)
This winter, we invite you to take a seat and surrender to warmth, flavour, and creative craftsmanship. Yatai’s Winter Set Menu is a five-course journey through Japanese comfort food — reimagined with bold ingredients, seasonal depth, and just the right touch of playful sophistication.
Designed to be enjoyed slowly and shared generously, each course highlights the soul of winter cooking while showcasing modern Japanese techniques and unexpected layers of flavour.
What’s on the menu:
Miso Soup Bomb
A whimsical yet deeply comforting start — rich miso broth encapsulated in a flavour-
packed “bomb” that dissolves into warmth at the table.Wood Ear Mushroom Salad
Earthy, umami-driven mushrooms paired with seasonal greens and a light dressing,
offering balance and crunch between courses.Pork Cheek Robatayaki
Fire-grilled to tender perfection, our robata-style pork cheek is smoky, caramelised,
and melt-in-your-mouth good — a true winter indulgence.Chicken Katsu Curry Udon
A bold and hearty main, with crispy chicken katsu served over thick, chewy udon
noodles in a deeply spiced Japanese curry. Comforting, rich, and satisfying.Shiso Sorbet
A delicate and refreshing finish. This herbaceous sorbet cleanses the palate with
light citrus and floral notes — a perfectly balanced end to a deeply flavourful
experience.Crafted for those who crave warmth, flavour, and creativity, the Winter Set Menu is available for a limited time. Whether you're a regular or visiting for the first time, this seasonal experience is a beautiful way to reconnect over food.
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We’re diving deep into sake—from classic Junmai to sparkling sake, our rotating list invites you to explore the many faces of Japan’s national drink. Sake, also known as 'nihonshu,' is a traditional Japanese alcoholic beverage made from fermented rice. It has been enjoyed in Japan for centuries and is an integral part of the country's culture and cuisine.
Junmai sake is pure rice sake, made without any added alcohol or sugar, showcasing a rich and full-bodied flavour that pairs beautifully with a variety of dishes. On the other hand, sparkling sake offers a delightful twist with its effervescent bubbles and refreshing taste, making it perfect for celebrations or as an aperitif.
At Yatai Ramen Bar, we are passionate about sake and are excited to bring you a diverse selection to enhance your dining experience. Whether you are a seasoned sake enthusiast or a curious newcomer, our curated list is designed to delight and surprise your palate.
Our entire sake range is sold in either 175ml carafe, 750ml carafe or the whole 750ml bottle. We offer a range of sake-based cocktails to try as well.
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Every Monday, ALL our medium ramen bowls are just R99! Join us for lunch or dinner and enjoy your favorites without breaking the bank.
*Excludes: Truffle, Shoyu, Wagyu ramen | T&C's apply!
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Late Night Happy Hour - “飲み会” – A Japanese Drinking Gathering
Thursdays through Saturdays, when the city slows down — we turn the energy up.
Introducing NOMIKAI, our late-night celebration of cocktails, connection, and contemporary Japanese culture. Inspired by the tradition of “nomikai” — a social gathering centered around drinks and unwinding — this is your invitation to escape the ordinary and slide into the weekend in style.
Every Thursday, Friday, and Saturday night from 10PM to midnight, enjoy 50% off a curated selection of:
- Japanese-inspired cocktails
- Sake carafes (selected varieties)
- Beers
- Wines by the glass
Pair your drinks with the electric pulse of our live DJ sets, spinning everything from ambient house to upbeat soul to match the vibe of the evening. Whether you’re stopping by after dinner, meeting up with friends, or closing the night with something exceptional — NOMIKAI offers the perfect late-night ritual.
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Treat someone special to an unforgettable experience at Yatai with our gift vouchers available online.
