Give Dad the standing ovation he deserves!

Treat Dad to a Sunday lunch - 15 June | 12:00 to 16:00

Stardust – where your waiters sing, dance, shine, while you enjoy our very tasty food.

We’ve planned a show stopping afternoon, with fabulous 4 course meal, top-class entertainment, and all the Stardust magic!

R625 pp | R325 kids under 12

Includes a full set menu and live performances throughout lunch. 

It’s birthday season at 96 Winery Restaurant, and we’re celebrating you all month long! If you were born in May, come in for a lunch or dinner and enjoy our “May Baby Special” — pop a balloon and win a surprise prize or discount!

All you need is your ID to prove you’re a May baby. Then let the popping begin!

Visit us this month and let us toast to YOU — because birthdays should always come with a little extra fun. 

Experience exciting monthly themed wine pairings at Benguela Cove Lagoon Estate.

Embark on a year-long journey of exquisite flavours with our exclusive 12-month themed wine pairing experience! Each month, we invite you to indulge in a meticulously curated selection of 3-5 unique wine and food combinations, designed to tantalize your taste buds and elevate your dining experience.

Our pairings showcase the best of both worlds: in-house creations crafted with passion and expertise, and collaborations with esteemed local suppliers, bringing you a diverse and exciting range of gourmet delights. This blend ensures a consistently fresh and innovative experience, highlighting the versatility of both wine and food.

Whether you're a seasoned wine enthusiast or a curious newcomer, our themed pairings offer an unparalleled opportunity to expand your palate and discover new culinary horizons. Each month
is a carefully constructed experience, designed to illuminate the nuances of the wine while showcasing the artistry of our culinary team.

Join our exclusive monthly pairing program! Collect stamps with each themed pairing and unlock a special gift after 12 visits. Start your loyalty journey today!

May dates: Daily, 1 May – 31 May 2025 | 10:00 – 18:00     

Venue: Tasting Room,  

Price: R300 per person 

PAWS & PASTRIES: Join us for a tail-wagging afternoon of treats and good deeds! 

We're hosting a Doggy High Tea on Saturday, 24 May. Enjoy delicious treats while supporting four amazing organisations working to sterilise 100 township dogs in Atlantis. Dress your furry friends in their fanciest attire, capture memories at our Pet Photo Booth, create paw print art, and enter our charity raffle to win fabulous prizes from premium dog brands!

Proceeds support Run For the Dogs ZA , Paws-A-While, Pit Pals, and the The WOW Project

Booking essential - WhatsApp 071 368 9529 or bookings@presidenthotel.co.za

Taste the Season – 2½ Course Winter Special

Enjoy a hearty winter meal in our warm, inviting restaurant, complete with a glass of Le Pommier wine.

Choose from a selection of starters (including our comforting Soup of the Day, available Monday to Saturday).

Perfect for intimate dinners, relaxed family outings, or catching up with friends around the fire.

Group bookings excluded. Available for a limited time only. Book now! 

The Negroni is a classic Italian cocktail known for its bold flavours and vibrant red hue. It is traditionally crafted with equal parts gin, vermouth rosso, and Campari, garnished with an orange peel.

The Negroni's origin dates back to 1919 when Count Camillo Negroni, a Florentine nobleman, requested a stronger version of his favourite cocktail, the Americano, at Caffè Casoni in Florence. Bartender Fosco Scarselli obliged, substituting gin for the usual soda water, thus creating the iconic drink that has captivated cocktail enthusiasts worldwide.

The Negroni's perfect balance of bitterness, sweetness, and botanical notes has secured its place as a staple in bars and restaurants, celebrated for its simplicity and elegance.

At Scala, we offer 3 variations of this Italian staple:

• The Classic, made using the original recipe
• The White, made using all clear liquids infused with the right amount of bitter
• The Sbagliato, “with Prosecco in it”, made famous a few years ago and a global phenomenon ever since

All three of our Negronis are available at half the price during Aperitivo Hour, from 16h00 to 17h30 daily (except First Thursday).

At Scala, the chalkboard above the kitchen reveals an exclusive array of culinary delights not found on the physical menu, offering diners a glimpse into the chefs' creative inspirations. These specials change regularly, featuring dishes that highlight the freshest seasonal ingredients and showcase innovative Italian cuisine with a modern twist. From a 1.2kg Bistecca Florentina Steak, prepared in the Josper oven, to our Spinach Guincata Rotolino, each option promises to tantalise your taste buds and provide a unique dining experience.

These chalkboard specials are a testament to Scala's commitment to culinary excellence and their passion for bringing new and exciting flavours to the table.

Patrón Tequila stands as a beacon of quality and craftsmanship in the world of spirits. Renowned for its meticulous production process and rich heritage, Patrón has captured the hearts of tequila aficionados worldwide.

This journey began in Jalisco, Mexico, where the agave plant flourishes under the watchful eye of skilled artisans dedicated to maintaining centuries-old traditions.

At the core of Patrón's excellence lies its commitment to traditional methods of production. The process starts with the blue weber agave, a plant that requires 8 to 10 years to mature. Once harvested, the agave piñas are hand-selected and slow-roasted in small brick ovens. This method ensures that the natural flavours are preserved, and the sugars are gently caramelised, setting the stage for the next crucial step: fermentation.

Patrón employs a combination of traditional tahona and roller mill methods to extract the agave juice.

The fermentation process takes place in wooden vats, a practice that adds depth and character to the tequila. Following fermentation, the liquid is distilled in copper stills, ensuring purity and capturing the essence of the agave.

Patrón Tequila is more than just a spirit; it is a testament to the art of craftsmanship and the passion of those who create it. Its journey from the fields of Jalisco to the glasses of connoisseurs around the world is a story of dedication, innovation, and excellence. As you savour each sip, you become part of a legacy that honours tradition and celebrates the vibrant culture of Mexico.

At Hacienda, we boast the largest range of Patrón, so if you are interested in an everyday tequila or a top-of-the-range, celebratory, sipping tequila, we have all the options.

Must try: Patrón Flight of 5 – a board of 5 different Patrón varietals, from entry level to ultra-premium, consisting of the following: Patrón Silver, Patrón Reposado, Patrón Añejo, Patrón El Cielo And Gran Patrón Piedra.

We’re diving deep into sake—from classic Junmai to sparkling sake, our rotating list invites you to explore the many faces of Japan’s national drink. Sake, also known as 'nihonshu,' is a traditional Japanese alcoholic beverage made from fermented rice. It has been enjoyed in Japan for centuries and is an integral part of the country's culture and cuisine.

Junmai sake is pure rice sake, made without any added alcohol or sugar, showcasing a rich and full-bodied flavour that pairs beautifully with a variety of dishes. On the other hand, sparkling sake offers a delightful twist with its effervescent bubbles and refreshing taste, making it perfect for celebrations or as an aperitif.

At Yatai Ramen Bar, we are passionate about sake and are excited to bring you a diverse selection to enhance your dining experience. Whether you are a seasoned sake enthusiast or a curious newcomer, our curated list is designed to delight and surprise your palate.

Our entire sake range is sold in either 175ml carafe, 750ml carafe or the whole 750ml bottle. We offer a range of sake-based cocktails to try as well.

Our back bar is now stocked with a refined selection of Japanese whiskeys—from smoky to floral, there's something to suit every palate. Japanese whiskeys are revered worldwide for their meticulous craftsmanship, blending innovative techniques with traditional practices to create unique and sophisticated flavours.

Take, for example, the Suntory Toki, known for its exceptional balance and harmony, featuring a silky texture with a subtly sweet and spicy finish. It's a great introduction to Japanese whiskey, highlighting the delicate artistry involved in its production.

Another excellent choice is the Nikka Gold & Gold Samurai, offering a rich and complex profile with hints of honey, spices, and a smooth, lingering finish. The Samurai edition is particularly notable for its distinctive packaging, which adds an element of cultural heritage to its presentation.

The crown jewel of our whiskey offering is Hibiki 21, crafted by Suntory and aged for at least 21 years. It boasts a rich amber hue, with aromas of dried fruits, honey, and dark chocolate. The palate features sweet caramel, ripe plums, and a subtle spiciness, leading to a smooth finish. This whiskey was awarded “World’s Best Blended Whisky” in 2010, 2011, 2013, 2016, 2017, and 2019.

Whether you are a seasoned connoisseur or new to the world of Japanese whiskeys, our selection promises an enlightening journey into the heart of Japanese distilling traditions.