Served with 2 tortillas | From R109

A celebration of fire, flavour, and fearless combinations — Comida de Fiesta brings the spirit of the streets to your plate. Each dish is inspired by the rich traditions of Latin American street food but elevated with modern techniques and bold, unexpected twists. Think wood-fire, fermented heat, and textures that dance.

Choose your fiesta — each dish comes with two fresh tortillas, perfect for building your own handheld masterpiece or savouring as is.

DICHA DE BARBACOA – R145
Sous vide chicken thigh glazed in smoky BBQ sauce, finished with crispy garlic pistachios for a nutty, golden crunch.

CERDITO AHUMADO – R155
Smoked pork knuckle layered with spicy chicharrón and herbed pork jelly — rustic, fiery, and full of umami.

MAESTRO DE CARNE – R159
Mexican pastrami enriched with Árbol-pickled liquor, served with Tajín popcorn made from sorghum. Earthy, punchy, and playful.

CORDERO TIERNO – R175
Tender lamb shank bathed in Achiote Rojo, with fermented chips and fennel to bring tang, depth, and aroma.

SALMÓN AL CARBÓN – R219
Coal-baked salmon, served in a fragrant white fish consommé with a hit of heat from chilli-cured roe. Delicate meets bold.

REPOLLO ESTOFADO – R109 (V)
Achiote-braised cabbage with a silky Vid Amarilla mole, lifted by salsa verde and a topping of crispy gremolata. Comfort food with a twist.

COMPANERO – SMALL PLATES. BIG PERSONALITY.
R59 each
Designed to be shared or paired, our Compañero side dishes are all about contrast and creativity. Light meets rich, sour meets spice — every bite earns its place at the table.

CHUCRUT
Pickled cabbage, peas, confit red onion, and micro coriander. Fresh, sharp, and colourful.

SALSA DE HINOJO
Tajín-dusted fennel with cured melon, chive oil cucumber, and herb salt. A cooling, tangy escape.

COSECHA DE JARDIN
A garden harvest of edamame, fresh corn, roasted poblano, and smoky chipotle. Charred and savoury.

FUSIÓN DE GUAYABA
Poached guava and pear, topped with crispy spring onion and burnt lettuce for sweet, bitter, and bold harmony.

YOUR STREET-STYLE FEAST AWAITS
Bring your appetite and your curiosity — Comida de Fiesta isn’t just a meal, it’s a moment. Available now. Perfect for sharing, pairing, and celebrating.

Reconnect over a romantic 3-course dinner at Grand Pavilion. Choose from decadent starters like mussels, a sirloin main and finish with panna cotta or crème brûlée. 

We’ve turned 30 – come and celebrate with us!

To mark three incredible decades at the V&A Waterfront, we’re sharing the love with an exclusive winter anniversary offer:

A Meal for Two for Only R300!

Bring a friend and enjoy a delicious meal together—choose from our specially curated anniversary menu.
Or, if you’re flying solo, treat yourself to a fantastic meal for just R150!

Choose from:

Vol au Vent, Pork Belly, Wagyu Burger with Béarnaise Sauce, Risotto, Vegan Burger on a Spinach Bun with a Salsa

Join us for our delicious winter menu!

Cozy up with the bold flavours of South Africa in our special Winter Promotion – available for a limited time! 
Choose from our curated 3-course menu:

Starter: Butternut Soup |  Trio of Briouts |  Bobotie Spring Rolls

Main:
Sirloin 200g | Traditional Bobotie | Chicken Curry | Chicken Schnitzel | Vegan Bobotie
Dessert:
Malva Pudding | Chocolate Brownies |  Hertzoggies 
Plus: A glass of Eagle's Cliff Shiraz/Pinotage or Sauvignon Blanc 

Bookings are essential – don’t miss out on this hearty taste of South African comfort.

SAVE THE DATE!

Indulge in a slice of our freshly baked cakes. 

Planning a special birthday or corporate event? Our cinema is available for private hire. We adhere to social distancing regulations and can assure your peace of mind with all our sanitization policies in place throughout the hotel. Our luxuriously comfortable 29-seater cinema will only allow maximum of 14 people per screening or event to ensure your safety.

Our team is ready to custom make your dream movie experience. Email us on copa@pepperclub.co.za to plan your ultimate movie night.

Embracing the unique characteristics of the colder months, our winter menu captures the essence of warmth, comfort, and indulgence. Chef Nigel and his team have created dishes that showcase hearty ingredients and rich flavours. This menu celebrates the season, highlighting its natural beauty and robust taste. The team understands the desire for both familiarity and innovation, blending traditional winter favourites with inventive twists to surprise and delight the palate.

Each dish is carefully designed to evoke your senses, and through his winter menu, Chef Nigel invites guests to savour the joys of the winter season.

Three-Course Dinner Menu | R 395.00 Per Person

Gather your people and head to 96 Winery Road Restaurant for a seriously satisfying winter treat:
Traditional Steak Florentine!

Dry-aged right here on site, this thick-cut T-Bone (3 to 4 fingers deep!) is carved from pasture-fed Bonsmara and made to share – perfect for 2 to 4 people. Served with house-cut chips and a rich red wine reduction.

Thursdays only: 10% off!

Sizes vary – ask your server. And yes, you’ll want to bring your appetite