Join us daily from 4:00 PM to 5:30 PM for half-price Margaritas — the perfect way to ease into the evening. Whether you like yours classic, spicy, or fruit-forward, our Margaritas are handcrafted with premium tequila, fresh citrus, and bold character.

It's golden hour done right — vibrant, refreshing, and just strong enough to take the edge off your day.

Please note:
Offer valid daily from 4:00 PM to 5:30 PM
Not valid on First Thursday
No banking. No sharing.
Terms and conditions apply

R345 per person sharing
(Excludes gratuity)

This winter, we’re serving comfort with a touch of decadence — a seasonally inspired shared menu full of bold flavours, soul-warming dishes, and the joy of good company.

To Start
Focaccia & Friends
A generous serving of our house-baked Italian olive and potato focaccia, served with crisp grissini sticks. The kind of beginning that invites you to settle in.

Warm-Up
Roasted Pumpkin Cream
Velvety roasted pumpkin soup topped with toasted hazelnuts and a savoury burnt parmesan foam. Rich, nutty, and exactly what winter calls for.

Pasta, Three Ways
Pappardelle alla Teramana
Egg pappardelle with fried meatballs and fresh parsley shoots. A classic from Abruzzo, made for cosy evenings.

Mussel Risotto
Creamy risotto loaded with mussels, grilled leeks, spicy nduja, and melty provolone. Bold, aromatic, and elegant.

Rigatoni all’Amatriciana
A Roman favourite — coal-roasted tomato sauce, crispy guanciale, a touch of chilli, and sharp pecorino. Smoky, savoury, and deeply satisfying.

To Finish
Coffee Mousse
Silky coffee mousse layered with white chocolate, roasted peanuts, dark chocolate ganache, a drizzle of olive oil, and Maldon salt. Sweet, salty, bitter, and smooth — all at once.

Gather your people, warm your soul, and savour a menu made for sharing.

Due to very popular demand, we have brought back our winter special! Offering our most famous dishes, SHAKSHUKA and TURKISH EGGS, for only R99 each!

Whether it’s the rich and spicy tomato base of our shakshuka or the creamy herbed yogurt and aleppo chilli butter of our Turkish eggs, each bite will send you on a flavour journey!

Available Monday - Friday.
Valid from 10 September - 10 October.
Dine-in only.

T&Cs apply.

A Taste of Wednesday!  Looking for something midweek to look forward to?

Savour our chef’s specially curated Wednesday menu – starter or dessert + main for just R250 p/p.

Available in July & August only at Emily’s.

Bookings essential.

Due to great public demand JOSEPH RETURNS 04 October - 29 November 2025!

Bookings are NOW OPEN!

Pieter Toerien with LAMTA presents a brand-new production of Andrew Lloyd Webber’s universal hit, Joseph And The Amazing Technicolor Dreamcoat.

Presented for a whole NEW generation of ‘Joseph’ fans!

This fast-paced musical, combines a wide variety of musical styles, from country to calypso to rock ‘n’ roll, including favourite hits such as, “Go, Go, Go Joseph”, “Any Dream Will Do”, “Close Every Door To Me”, “One More Angel In Heaven”.
You’ll find yourself humming along long after you’ve left the theatre!

Starring Dylan Janse Van Rensburg (Spring Awakening) as Joseph, Lelo Ramasimong as the Narrator, and Christopher Jaftha as Pharaoh, with a new young cast - ready to wow audiences!

She dances by the shore… glitter in her hair, rhythm in her soul. Flow like water, shine like sun - it’s International Mermaid Day. Join us on the golden sands of Grand Africa Café & Beach on 29 March.

Saturday, 28 March 2026 | 16h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za
Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_

From Disco To House & Everything In Between!

It’s a cruel, cruel summer - but we’re turning up the heat anyway!  Join us for our official summer season opener at Grand Africa Café & Beach on Friday, 28 November.

The only thing more relentless than the sun? The beat.
Friday, 28 November 2025 | 18h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za
Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_

From Disco To House & Everything In Between

Girls, we just wanna have fun - That’s all we really want - some fun, disco & house on 26 December at the Grand Africa Café & Beach. Get ready to come home in the morning light for this one.

Friday, 26 December 2025 | 16h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za | Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_
From Disco To House & Everything In Between 

Served with 2 tortillas | From R109

A celebration of fire, flavour, and fearless combinations — Comida de Fiesta brings the spirit of the streets to your plate. Each dish is inspired by the rich traditions of Latin American street food but elevated with modern techniques and bold, unexpected twists. Think wood-fire, fermented heat, and textures that dance.

Choose your fiesta — each dish comes with two fresh tortillas, perfect for building your own handheld masterpiece or savouring as is.

DICHA DE BARBACOA – R145
Sous vide chicken thigh glazed in smoky BBQ sauce, finished with crispy garlic pistachios for a nutty, golden crunch.

CERDITO AHUMADO – R155
Smoked pork knuckle layered with spicy chicharrón and herbed pork jelly — rustic, fiery, and full of umami.

MAESTRO DE CARNE – R159
Mexican pastrami enriched with Árbol-pickled liquor, served with Tajín popcorn made from sorghum. Earthy, punchy, and playful.

CORDERO TIERNO – R175
Tender lamb shank bathed in Achiote Rojo, with fermented chips and fennel to bring tang, depth, and aroma.

SALMÓN AL CARBÓN – R219
Coal-baked salmon, served in a fragrant white fish consommé with a hit of heat from chilli-cured roe. Delicate meets bold.

REPOLLO ESTOFADO – R109 (V)
Achiote-braised cabbage with a silky Vid Amarilla mole, lifted by salsa verde and a topping of crispy gremolata. Comfort food with a twist.

COMPANERO – SMALL PLATES. BIG PERSONALITY.
R59 each
Designed to be shared or paired, our Compañero side dishes are all about contrast and creativity. Light meets rich, sour meets spice — every bite earns its place at the table.

CHUCRUT
Pickled cabbage, peas, confit red onion, and micro coriander. Fresh, sharp, and colourful.

SALSA DE HINOJO
Tajín-dusted fennel with cured melon, chive oil cucumber, and herb salt. A cooling, tangy escape.

COSECHA DE JARDIN
A garden harvest of edamame, fresh corn, roasted poblano, and smoky chipotle. Charred and savoury.

FUSIÓN DE GUAYABA
Poached guava and pear, topped with crispy spring onion and burnt lettuce for sweet, bitter, and bold harmony.

YOUR STREET-STYLE FEAST AWAITS
Bring your appetite and your curiosity — Comida de Fiesta isn’t just a meal, it’s a moment. Available now. Perfect for sharing, pairing, and celebrating.

Reconnect over a romantic 3-course dinner at Grand Pavilion. Choose from decadent starters like mussels, a sirloin main and finish with panna cotta or crème brûlée.