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264 Specials and Events in Western Cape
Burger Tuesdays
Burger Tuesdays
october is coming in hot with specials that will make your jaw drop
introducing burger tuesdays
valid between 5pm - 10pm | R140 for our burger and cocktail of the month
effective from 1 october so get those bookings in and start off october with a bang!
GRILLWORKS!!
GRILLWORKS!!
Exclusive to our Tasting Room, our new Grillworks Menu is seasonally curated to feature fire-grilled dishes inspired by South African traditions, each with a unique twist.
These light, shareable plates are designed to complement your wine tasting experience – perfect for capturing the essence of South African braai culture with a sophisticated and refined touch. We recommend ordering 2-3 dishes to share for the best experience.
Starting 1 October 2024, our Grillworks Menu will be served daily at our Tasting Room from 12h00 to 16h00. A sample menu is available on our website. Bookings are only required for groups of 8 or more people.
Join us this October as we light up the grill!
Restaurant Week at Zevenwacht Restaurant - 27 September - 03 November
Restaurant Week at Zevenwacht Restaurant - 27 September - 03 November
Join us for a 3-course set menu for R345.
Book your table at www.restaurantweek.co.za
Please note: Seats are limited. Only online bookings will be accepted!
Restaurant Week at Stefan's Restaurant - 27 September - 03 November
Restaurant Week at Stefan's Restaurant - 27 September - 03 November
Treat yourself to a fabulous 10-course menu with a glass of bubbly at Stefan's Restaurant at Erinvale Hotel for R1 080.00
OR
A 7-course Dining Experience for R880
Book your table at www.restaurantweek.co.za
Please note: Seats are limited. Only online bookings will be accepted!
Restaurant Week at Grand Pavilion - 27 September - 03 November
Restaurant Week at Grand Pavilion - 27 September - 03 November
Join us for a 3-course set menu for R495.
Book your table at www.restaurantweek.co.za
Please note: Seats are limited. Only online bookings will be accepted!
Restaurant Week at Beluga - 27 September - 03 November
Restaurant Week at Beluga - 27 September - 03 November
Join us for a 3-course dining experience for R295.
Book your table at www.restaurantweek.co.za
Please note: Seats are limited. Only online bookings will be accepted!
Restaurant Week at Hacienda - 27 September - 03 November
Restaurant Week at Hacienda - 27 September - 03 November
Join Us for Restaurant Week and Experience True Mexican Cuisine!
This Restaurant Week Hacienda is serving up an exclusive menu that brings the flavours of Mexico’s vibrant culinary traditions to your table.
On Arrival
Freshly Made Totopos
Served with our signature trio of Mother Sauces.
Kabeljou Ceviche
Delicate kabeljou ceviche bathed in Leche de Tigre, complemented by avocado crema, salmon roe, and a vibrant pico de gallo.
Verano Mole
Smoked raíz de remolacha paired with chipotle & achiote, fermented beans, and salsa verde, finished with fresh radish and wildflowers.
Aguacate Frito
Crispy avocado topped with queso fresco, drizzled with adobo aioli and a touch of guajillo gel.
Brisket
Tender, slow-cooked brisket glazed with Mole Hacienda, served with silky corn purée, ancho honey, and crispy papa asada.
Guajillo Dusted Corn
Charred corn dusted with guajillo, drizzled with ancho honey, and finished with queso fresco and a hint of spiced aioli.
Candy Floss
A sweet finale to your culinary journey.
Book your table today via Restaurant Week and join us for a dining experience like no other at just R445 per person (excl. gratuity).
Restaurant Week at Copa Restaurant 27 October - 03 November
Restaurant Week at Copa Restaurant 27 October - 03 November
Indulge in a unique dining experience at COPA restaurant and savour our exquisite six-course Restaurant Week menu.
Our contemporary menu is carefully crafted by executive chef Nigel Stemmet and his fabulous team, using locally sourced ingredients. COPA's stunning décor and lighting create a romantic atmosphere, with cream and copper tones adding to the charm.
SIX-COURSE DINNER EXPERIENCE | R 445.00 Per Person
Book your table at www.restaurantweek.co.za
Please note: Seats are limited. Only online bookings will be accepted!
Restaurant Week at Morii - 27 October - 03 November
Restaurant Week at Morii - 27 October - 03 November
Discover Morii during restaurant week with a delicious 4-course Middle Eastern tasting menu for R495 (Lunch & Dinner).
Restaurant Week Menu:
Embark on a Middle Eastern culinary journey this Restaurant Week with Morii's Tasting menu. Savour dishes like wood-fired Manakish, coal-roasted venison, and an exquisite dessert tasting, all crafted with bold spices and rich flavours that warm the soul. Vegetarian option available.
WOOD-FIRED MANAKISH
served with a selection of middle eastern dips:
Green whipped feta
Coriander tarator
Kashke bademjan
Lebanese spiced hummus
1ST COURSE | Middle Eastern Inspired Vegetables
Smoked carrot and sumac soup,
ginger-granny smith apple espuma
Tempura zucchini, burnt goat’s feta, figs marinated
in pomegranate molasses, berbere spiced tomato,
tahini cream
2ND COURSE
Middle eastern roasted chicken, whipped feta,
Persian eggplant, zhoug, roasted cauliflower
REFRESHER COURSE | Palate Cleanser
Lemon verbena, cucumber, berbere chilli
3RD COURSE
Coal-roasted venison, caramelized puff pastry with dukkah,
mulberry jam, Turkish-spiced mushroom duxelles,
spinach puree, confit onion
OR
Pan-fried linefish, tandoori croûte, masala potato,
apple curry emulsion, grilled broccolini
4TH COURSE | Dessert Tasting with Middle Eastern Flavours
Black sesame sponge, naartjie gel, black sesame crème, naartjie compote
Choux puff, chocolate streusel, dark chocolate,
pomegranate mousse
Apple kulfi cremeux with cardamom crumble,
apple caramel
Restaurant Week Set Menu at Scala Pasta
Restaurant Week Set Menu at Scala Pasta
Join us at Scala Pasta for Restaurant Week (27 September - 03 November) where we bring you an exclusive, authentic Italian dining experience. Crafted with passion and the finest ingredients, our curated menu showcases the true essence of Italian cuisine, from traditional favourites to modern interpretations.
For just R445 per person sharing (excluding gratuity), enjoy a multi-course feast that will transport your taste buds to the heart of Italy. Each dish is thoughtfully prepared to highlight bold flavors and timeless techniques.
Reserve your table today and indulge in the culinary delights of Restaurant Week!
Bruschetta
Crispy potato focaccia topped with culatello (cured pork), blistered tomatoes, and fresh basil.
AND
Chargrilled Melanzane
Smoky eggplant with a tangy tomato salsa, fragrant basil, and a sprinkle of parmesan.
Signature Carbonara
Masterfully prepared by Chef Luciano Monosilio, featuring guanciale (cured pork), egg, and pecorino, for an authentic Roman taste.
AND
Pici Cacio e Pepe
A classic combination of cheese and pepper, served with handmade tipo 00 pasta.
AND
Pappardelle alla Teramana
Wide ribbons of pasta served with crispy fried meatballs and a drizzle of herb-infused oil.
Millefoglie
Layers of flaky pastry with a luscious dark chocolate and vanilla custard filling, finished with candied almonds.