Enjoy a delightful evening at Morii with a Middle Eastern 4-course tasting menu for just R495.00.

Bookings via Restaurant Week

Enjoy a delightful evening with an Indulgent 5-Course Dining Experience for just R445.00.

Book via Restaurant Week.

Enjoy a delightful 3-Course Signature Experience for just R445.00.

Available for lunch and dinner.

Book via Restaurant Week.

Enjoy a Signature 3-Course Bistro Dinner for R425 or a Signature 2-Course Bistro Lunch for R345 at Mint Restaurant.

Book at Restaurant Week!

It’s official!! Restaurant Week XXL is coming to Baccō!

Step into our world of cicchetti-style dining and indulge in a symphony of bold flavours, silky textures and artful plates, from oxtail-stuffed ravioli bathed in Parmigiano saffron cream to passion fruit panna cotta that tastes like pure sunshine. 

This is your invitation to slow down, sip something special, and savour every last bite in the heart of the Cape Winelands. 

26 September – 2 November

Book your table at Restaurant Week!

Swartland Long Table Feast

Join us for an unforgettable evening at the Swartland Street Party Long Table, where fine food meets exceptional wines. This collaborative dinner, crafted in partnership with The Royal Hotel, brings together the creativity of local chefs and the craftsmanship of four outstanding producers: Hofstraat Winery, Great Heart Wines, Klein Amoskuil, and The Sadie Family Wines.

From delicate oyster & tuna tartare to hearty braised pork neck, and decadent desserts like dark chocolate mousse with olive oil & Maldon salt, each course is thoughtfully paired with wines that celebrate the spirit and terroir of the Swartland.

Seats are limited — gather around the long table and share in this one-night-only celebration of food, wine, and community. 

The Mint Restaurant & Wood-Fired Grill presents: Glenfiddich Whiskey Pairing Dinner

On Thursday, 19 September, step into an evening of refined indulgence at The Mint Restaurant & Wood-Fired Grill, where craftsmanship meets culinary artistry. For just R450 per person, guests will be treated to a four-course, chef-curated menu designed to complement the bold, smoky, and layered notes of Glenfiddich’s world-renowned whiskies.

Expect a sensory journey where every sip and every bite tells a story — from the smoky wood-fired flavours of our grill to the smooth sophistication of Glenfiddich’s single malts. Expert hosts will guide you through each pairing, highlighting the delicate balance between food and spirit, and showcasing why Glenfiddich remains an icon of Scottish whisky-making tradition.

Date: Thursday, 19 September
Venue: The Mint Restaurant & Wood-Fired Grill
Price: R450 per person
Includes: A guided whiskey-tasting journey paired with a specially crafted menu

Seats are limited, ensuring an intimate and immersive experience. Book early to secure your place at this unforgettable dining event.

From 26 September – 2 November, discover Nikkei’s Signature 5-course Omakase Sharing Menu for just R545 per person (R1090 per couple). 
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This exclusive experience invites you on a bold and flavourful journey where Japanese precision meets Peruvian vibrancy. Expect cured seafood, elevated small plates, and a chef-curated flow of dishes designed to be shared.⁣
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Available for lunch only⁣
Sharing menu for 2 guests (R1090 total | R545 p.p.)⁣
Excl. gratuity⁣

From 26 September – 2 November, head to Yatai Ramenbar for an exclusive 5-course Japanese dining experience for just R445 per person. 
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This specially curated menu takes you on a flavour-packed journey through refined Japanese street food and soulful ramen.⁣
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Highlights include:⁣

• Miso soup bomb & chawanmushi⁣
• Cape bream tartare with yuzu kosho & crispy rice paper⁣
• Prawn dumplings with chilli, lime & coriander⁣
• Tori Paitan ramen with crispy chicken & rich broth⁣
• Shiso sorbet & black sesame ice cream⁣

Available for lunch & dinner⁣
R445 per person (excl. gratuity)⁣

Join us for Restaurant Week at Bombay Brasserie and indulge in authentic Indian dining, crafted to bring timeless flavours to the heart of Cape Town.

Restaurant Week runs from 26 September – 2 November 2025.

Enjoy the Royal Indian 5-Course Experience for just R545.00 (Vegetarian and Non-Vegetarian options).

Available for dinner only.