We’re taking part in Restaurant Week, from 25 September to 1 November.

Join us for a seasonal menu inspired by familiar South African flavours, with a choice of three starters, three main courses and two desserts.

Two courses | R385 per person
Three courses | R495 per person

The Restaurant Week menu will be available Tuesday to Saturday for lunch and dinner.

Menu:

STARTERS

Potato & Leek Vichyssoise
Crispy potato • Dill oil • Crème fraîche • Sourdough
OR
Snoek Cruller
Pickled cucumber • Dill
OR
Herb Arancini
Tarragon mayo • Sundried tomato pesto

MAINS

Slow-Roasted Lamb Rib Roll
Caponata • Aubergine chutney • Potato galette • Tempura anchovy
OR
Pan Fried Linefish
Pea velouté • Wilted spinach • Roasted corn & chilli salsa • Dill oil
OR
Lemon & Ricotta Ravioli
Jerusalem artichoke purée

DESSERTS

Malva Pudding
Cinnamon anglaise • Rooibos syrup • Vanilla bean ice cream
OR
Chocolate Brownie
Fudge sauce • Chocolate tuile
 

Book your table via Restaurant Week.

Gather your people and come hungry.

Every Thursday evening, we turn on smooth soul tunes in the company of multi instrumentalist Tefo Mahola and his duo of fine musicians. The band incorporates jazz with elements of groove, funk, jazz rock and Neo-Soul; it's a beautiful way to edge towards the weekend.

Join us for cocktails, fine wines and delicious bistro cuisine.

No cover charge.

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

Did you know ...

On the first Saturday of every month, we fire one of Signal Gun’s famous cannons at 1pm. Join us for an eventful lunch that starts with a bang.

Tucked beneath Wilde Vy Bistro, our new Private Cellar dining room offers a refined space for memorable gatherings. This stylish subterranean salon-style room centres around a long table for up to 16 guests, designed for celebrations, intimate corporate dinners and special occasions that call for something a little more private.

Chef Jürgen Snyman curates signature menus for the table, each course thoughtfully paired with premium wines from the Durbanville Wine Route. Expect a considered selection of potstill brandies, gins and whiskies to round out the experience, making the cellar an ideal setting for long lunches, milestone dinners and evenings that unfold at an unhurried pace.

Enquire about private cellar bookings and let us tailor the occasion. Please email Jardine via reservations@wildevybistro.com to obtain a tailormade quotation.

Every Sunday, Chef Jürgen serves up a proper Sunday Roast. Enjoy a comforting main course followed by a divine dessert to close things off

Served: every Sunday from 12h00 to 16h00
Price: R365pp (includes a main and dessert)

Our Sunday Roast menu changes weekly, crafted around what's available locally and in season. To find out what's on offer this Sunday, keep an eye on our Social Stories (we post the menu every Friday)