Winter Special: Four-Course Set Menu – R349 per person (sharing)

Celebrate the season with rich, heartwarming flavours.
This winter, we invite you to indulge in a thoughtfully curated four-course dining experience that blends comfort and creativity:

1st Course: Mole Hacienda
A velvety, slow-cooked mole sauce made with a blend of chillies, spices, and dark chocolate—served over tender seasonal vegetables or protein, offering a deep, smoky richness to begin your journey.

2nd Course: Taquitos con Carne
Crispy, golden taquitos filled with savoury shredded beef, seasoned to perfection. Served with house-made salsas and a touch of crema for a bold, satisfying bite.

3rd Course: Dicha de Barbacoa & Cosecha de Jardin
A duo of dishes:
Dicha de Barbacoa – Traditional barbacoa, slow-braised and infused with earthy spices, delivering melt-in-your-mouth tenderness.
Cosecha de Jardín – A garden harvest medley of roasted root vegetables, herbs, and a light dressing to complement the richness of the barbacoa.

4th Course: Churro de Flores
A delicate twist on a classic dessert—floral-infused churros with a crisp exterior and soft centre, dusted in spiced sugar and served with a warm dipping sauce.

Available this winter only. Gather your favourite people and treat yourselves to a comforting, seasonal feast that brings warmth to your table.

A Brief History of Soju:

Soju traces its origins back to the 13th century during the Mongol invasions of Korea. The Mongols introduced Middle Eastern distillation techniques, which led to the creation of Soju—a clear spirit originally distilled from rice. During periods of hardship, when rice became scarce, Koreans adapted the recipe using sweet potatoes, barley, and wheat. Today, Soju is known for its clean flavour, moderate alcohol content, and strong cultural significance—often enjoyed during meals, celebrations, and social gatherings across generations.

Jinro Soju Flavours – 360ml | R690

Jinro is the world’s best-selling Soju brand, offering both traditional and fruit-infused expressions to suit every palate.

Original
The classic. Crisp, clean, and mildly sweet with a soft finish. Enjoy it chilled or with your favourite Korean dishes.

Plum
Rich and aromatic, this Soju offers a deep fruitiness with floral notes and a smooth, lingering sweetness.

Grape
Bright, juicy, and playful. This white grape-flavoured Soju is lightly tangy with a refreshing finish—perfect for first-time Soju drinkers.

Strawberry
Sweet, soft, and full of ripe strawberry flavour. A fun and easy-drinking option that's as delicious as it is approachable.

Grapefruit
Zesty and invigorating. The citrusy sharpness of grapefruit balances beautifully with Soju’s natural sweetness, making it crisp and refreshing.

Explore the warm and indulgent with our Winter Specialities.  Enjoy comforting favourites like Tuscan style creamy chicken soup, seafood tagliatelle, steak au poivre and more.

Daily from 12pm.

From wood-fired nachos and seafood pizza to tempura crab claws and crab cakes, our Winter Specialities balance the Camps Bay vibe with contemporary eats. For something heartier, try the grilled baby kingklip or our steak & prawn espetada.

Daily from 12pm.

Indulge in our Winter Special: Enjoy beef dripping popcorn, a 200g grass-fed Flat Iron steak, a fresh winter salad, and a salted caramel ice cream for only R199.

Available for sit-down dining, Monday to Sunday, lunch and dinner.⁣⁣

Explore the warm and indulgent with our Winter Specialities. Dine in our cosy Constantia setting: choose from Tuscan style creamy chicken soup, Steak au poivre, seafood tagliatelle and more.

Daily from 12pm.

Experience your favourite winter classics, redefined. From aged ribeye with pizzaiola to our take on classic baby kingklip, Blanko’s winter set menu offers two- and three-course options with refined dishes like gnocchi, grilled prawns and more.

Our winter set menu offers two or three-course options like crispy prawn fritti and roasted white tiger prawns. Or keep it light with our à la carte winter specialities: seafood cioppino, aged t-bone and braised lamb shank.

Daily from 12pm

From the Bang Bang shrimp bowl to wasabi sesame chicken schnitzel and our crowd-favourite chicken pesto tagliatelle,

Lily’s is bringing warm meals to the Mouille Point promenade this winter.

Daily from 12pm!

Give Dad the standing ovation he deserves!

Treat Dad to a Sunday lunch - 15 June | 12:00 to 16:00

Stardust – where your waiters sing, dance, shine, while you enjoy our very tasty food.

We’ve planned a show stopping afternoon, with fabulous 4 course meal, top-class entertainment, and all the Stardust magic!

R625 pp | R325 kids under 12

Includes a full set menu and live performances throughout lunch.