Looking for the perfect way to spend a peaceful Sunday morning this December? Join us at Benguela Cove for an exclusive Lagoon Vista Wine Brunch, a truly unforgettable experience designed for wine lovers and those seeking a tranquil escape.

This intimate event is your chance to unwind with our award-winning wines while soaking in the breathtaking views of our pristine lagoon and the vast Atlantic Ocean. It's the ideal way to cap off the weekend and find a moment of calm during the festive season.

Ready to secure your spot at this exclusive event?

Date: Sunday 7th December 2025  | Time: From 10:00 | Tickets: R950 per person

BOOK NOW: https://www.benguelacove.co.za/product#/lagoon-vista-wine-brunch

During the brunch, you'll get to meet our passionate winemaking team and enjoy a unique tasting experience.

Your ticket includes:

• A signature four-wine tasting flight featuring some of Benguela Cove's most celebrated wines.
• Gourmet sharing platters designed to perfectly pair with our wine selection.
• A glass of Mimosas made with our premium MCC to kick off your morning.
• An exclusive 20% discount on all wine purchases made at the event.
• Professional photography opportunities to capture your memorable day.

The Perfect Sunday Escape - Whether you're looking for a peaceful way to end your weekend, a special experience with friends, or simply a chance to indulge in exceptional wine and food, the Lagoon Vista Wine Brunch offers the perfect blend of luxury and relaxation.

Whether you have a private event, year-end function, birthday party, or a PR activation, we have dedicated dining areas where we can accommodate private dining experiences.

Set menu is for 8 or more guests only. 24-48 hours notice is required.

Welcome the New Year in refined style. Indulge in an exquisite evening featuring our meticulously curated set menu, complemented by a complimentary glass of Pierre Jourdan Brut upon arrival.

Be sure to make your booking today.

Indulge yourself with our Summer set menu . Our set menu boasts a selection of our chef’s favourite dishes. It has all the makings a delectable Scala dining experience.

Kids eat for half price 5pm-8pm Monday to Thursday when joined by an adult. Max 2 children per table.

Buy one of our Speciality Pizzas Sauvy, Meneer, Napoli or Simonsberger and receive a complimentary glass of Sauvignon Blanc or Maraai Rosé.

15h00 – 17h00 daily, Monday-ThursdayR30  by-the-glass specials on Maraai Rosé & Sauvignon Blanc.

On the last Friday of each month, we’re celebrating with bubbles.

Join us on 28 November 2025, 26 December 2025, and 30 January 2026 for a special evening in partnership with the Becks family, as we host complimentary Graham Beck tastings for all guests dining with us.

Tastings run from 5–7 pm, adding a sparkling start to your Friday night.

Book your table and join us for Bubble Fridays – because every great weekend deserves a touch of Graham Beck.

Tastings are available exclusively to hotel and restaurant guests. Come join us!

Santa’s not the only one bringing the heat this Christmas Eve. Join us for a spit braai feast that’s merry, meaty, and made for summer celebrations. With lamb slow-roasted to perfection, and sides worth writing home about, it’s a festive spread that’ll have you humming carols long after dessert.

Why sweat over a hot oven when we’ve already got the fire going? All you need to do is show up hungry.

Details:

R750 per person
Kids under 12 eat for 50%

Hosted by the Italian Motorcycle Owners Club (IMOC) at Bike Forge, Tulbagh!

7–8 November 2025 | Gates open Friday @ 13:00

Camping sites available (bring your own tent, mug & sleeping gear)
Braai fires provided (no private fires)
Live music all weekend
Licensed bar (no outside alcohol allowed in licensed area)

Entry Fee: R250 per person (Rider or Pillion)
Pre-entry only – no entries at the gate
Limited numbers! Enter before 21 October 2025
Metal badge included with all entries

For entries & queries: 2025@beaverrally.co.za | Ian – 083 261 1477

 Note: Event not open to the public. Right of admission reserved.