Enjoy a delightful 3-Course lunch or dinner menu for just R445!  Bookings via Restaurant Week!

Restaurant Week Menu | Available for lunch & dinner

STARTERS

ASIAN PRAWNS
Grilled prawns (4) set on Ramen noodles, coated in sweet soy sauce with green vegetable stir-fry and sesame seeds

BABY SQUID
GRILLED
Calamari tubes and tentacles grilled with a hint of Cajun spice, served with fresh seasonal salsa and lemon aioli
OR
CRISPY (N)
Calamari tubes and tentacles, coated in tempura flour and fried till crispy, drizzled with our signature spicy peanut dressing

BEETROOT FALAFEL (VE | N)
Roasted beet and chickpea fritters served on yogurt chilli crushed avocado, petit salad, toasted cashews and sesame seeds, dressed with a green tahini dressing

CRISPY TOFU (VG | N)
Tempura fried tofu served with an Asian cucumber salad, sticky rice, fresh avocado and our signature spicy peanut dressing

SUSHI
Tuna OR Salmon Crunch (4)
OR
Salmon Roses (4)
OR
Vegan Roses (4) (VG)
OR
Rainbow Roll (4)
 

MAINS
 

ANGRY THAI CURRY
Coconut based curry with seasonal vegetables and pilaf rice
OPTIONS: CHICKEN OR TOFU (VG)

FILLET
200g Beef fillet served with rustic fries and beef jus

LINEFISH
Grilled linefish served with creamy buttered mashed potatoes, lemon butter sauce and fresh seasonal salsa

POKE BOWL
Sticky sushi rice, nori, avocado, red cabbage, carrots, red pepper, cucumber and sesame seeds with your choice of spicy peanut dressing or ponzu sauce
OPTIONS: SALMON OR TUNA OR TOFU (VG)

SUSHI - EXPRESS CHEF’S COLLECTION (10)
Salmon roses (2pc), tuna and salmon sashimi (2pc), rainbow rolls (2pc), tuna crunch (2pc), tuna and salmon nigiri (2pc)

SUSHI - EXPRESS VEGAN COLLECTION (10)
Vegan roses (2pc), fiesta (4pc), tofu crunch (2pc) and vegan supreme roll (2pc)
 

DESSERT
 

CHOCOLATE FONDANT
Gooey chocolate pudding served with coffee anglaise and vanilla pod ice cream

CRÈME BRÛLÉE (N)
Classic vanilla baked custard served with pistachio tuille biscuit

MALVA PUDDING
Rooibos infused malva pudding topped with crème anglaise

PERSIAN ORANGE & ALMOND CAKE (VG | GF | N)
Decadent almond cake drenched with orange syrup and served with vegan vanilla ice cream

Enjoy a 20% off your bill!

T&Cs apply: Public Holidays and Peak Season (December and January) excluded. Don’t forget to bring your ID to qualify!

Someone told us that the 29th of March is International Mermaids Day  - so we’re celebrating with shimmering beats on the golden shores of Grand Africa Cafe & Beach. 

Flow with the tide, and join us on Saturday the 29th of March for mermaid kisses & starfish wishes.

Tickets & tables on sale now at paradisco.howler.co.za
Tables & VIP Booking Requests: tables@anythinggoes.co.za

From Disco To House & Everything In Between!

Dine & Dance is back every Saturday at Beluga!

Live Entertainment | Sushi | Cocktails | Great Atmosphere | Special Offers

Join us from 7pm until late!

Unleash your summer glow with Grand Africa Cafe & Beach’s stunning attire, now at the Gallery Shop. Dare to be unforgettable!

Join us every Sunday for an afternoon of live music, delightful sushi, dim sum, and cocktails every Sunday.

Soul Sundays at Beluga offer a vibrant blend of tunes from our band, creating the perfect backdrop for a laid-back yet sophisticated Sunday experience.

Time: 12:30-16:30

Our Breakfast Special, available everyday until 11am!

Cape Towns fastest growing LFC Supporters Club is dedicated to providing a home base for all our fellow Liverpool fans.

Join the club and gain access to our comprehensive membership specials, prize giveaways and exclusive members competitions!

Join the Club HERE

Launching Wednesday 5 June / 7pm!

When: every Wednesday

Entry: Online HERE or at Ferryman’s Irish Tavern

Prizes: 10k cash

At Beluga we host a variety of functions to suit all needs.

Kindly reach out to us on info@beluga.co.za with your function details and to request our Function Set Menu’s.