Gather your people and head to 96 Winery Road Restaurant for a seriously satisfying winter treat:
Traditional Steak Florentine!

Dry-aged right here on site, this thick-cut T-Bone (3 to 4 fingers deep!) is carved from pasture-fed Bonsmara and made to share – perfect for 2 to 4 people. Served with house-cut chips and a rich red wine reduction.

Thursdays only: 10% off : R1195/kg

Sizes vary – ask your server. And yes, you’ll want to bring your appetite

Our team of pastry chefs are whipping up a storm in the Rose Terrace kitchen. If you fancy a delectable cake creation for your next event or party, we have you covered!

To enquire about our cake selection and to order, please email functions@vergelegen.co.za. 

Our delightful new gourmet cheese board is served Monday to Sunday. It offers a selection of local produce, just perfect with a glass or two of our current or older vintage wines.

This new board includes cheeses like Simond & 12-month matured Huguenot, pancetta and homemade preserves, served with herbed sourdough crackers.

By very popular demand, our Winter Oxtail Potjie is making its return!

Join us for a hearty, slow-cooked oxtail potjie, rich in flavour and full of comfort.

Served with all the traditional trimmings and a touch of 96 Winery Road magic | R265 per portion

Available every Tuesday until the end of June!

Book your table now and come see why this dish has everyone asking for more.

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.

Have you indulged in our Seasonal Lunch?

Dine on any 2 delicious courses @ R195pp.

Available Monday – Saturday, 12 – 4pm.

Eat-in only. All pricing is in ZAR. Valid for a limited time only. Ts & Cs apply. 

Click HERE to view the menu

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

This Father's Day, we're firing up the flavour at Erinvale Estate Hotel & Spa with a hearty Flame & Feast Buffet - perfect for dads who enjoy an authentic braai, gourmet burgers, and ice-cold beer.

Soak up the relaxed ambiance with the sounds of Carel on violin, while you indulge in a generous spread of flame-grilled favourites. Each dad will be treated to a special surprise delicacy, prepared just for him.

Optional Add-On: Raise a glass with a special craft beer offering, available on the day - because every great man deserves a great beer. Spaces are limited - booking essential.

Our new Vinoteque Tasting serves 4 vintage wines from our vinoteque and a glass of wine on arrival for R475 per person. This is the chance to taste older wines not generally available for tastings. These tastings are available daily at 11h00 or 14h30 for groups of 4 people or more, alongside our other tasting room offerings, and bookings can be made via Dineplan.

Our delightful new gourmet cheese board is served in our tasting room. It offers a selection of local produce, just perfect with a glass or two of our current or older vintage wines. This new board includes cheeses like Simond & 12-month matured Huguenot, pancetta and homemade preserves, served with herbed sourdough crackers.

This winter, Stables is conjuring up special dishes to beat the winter blues. Few things are as comforting as a Sunday roast, and ours features roast beef with Yorkshire pudding, crispy potatoes and all the trimmings for R320 per person, including a glass of delicious Vergelegen wine.

Our popular breakfast special is a freshly baked croissant with creamy scrambled eggs, bacon, and a cup of coffee for just R95.

Our special Two- and Three-Course Dinners are not to be missed, featuring familiar winter favourites like the famous Vergelegen bobotie and delicious oxtail. These dinners include a glass of wine and are priced at R460 per person for the two-course and R550 for the three-course.

We can't wait to welcome you this winter. Be sure to book your table soon! Bookings can be made via Dineplan or call 021 847 2111.

PS - We will be open for dinner on Thursdays, Fridays and Saturdays during May & June.