Celebrate the beauty of camellia season at Vergelegen. Join us for our annual Camellia Weekend on Friday, 31 July and Saturday, 1 August, and enjoy a stunning display of camellias in full bloom. Take a guided walk through the gardens with Vergelegen horticulturist Richard Arm, who will share his expert knowledge and passion for these magnificent winter-flowering plants. Your ticket includes a delicious scone or slice of cake and tea after the walk, making for a delightful morning immersed in nature and floral beauty.

Book HERE

Visit The Potting Shed Gift Shop for beautiful gifts, fresh farm flowers, farm honey and delicious preserves. Open daily from 09h00 to 16h00.

Enjoy the Rose Terrace Tea Room's weekly specials (Wednesday–Friday): a freshly baked scone with tea/coffee or a milk tart and chai for R95 per person or warm up with a hearty homemade winter soup at the Tea Room.

Treat yourself to a delightful High Tea on Sundays at 10h30 or 13h30.

Relax in our cosy Tasting Room and discover Vergelegen's award-winning wines with one of our knowledgeable wine advisors. Pair your tasting with a delicious cheese board or try our unique Wine & Lakrids by Bülow Liquorice Pairing for something a little different.

Slow down, linger a little longer, and enjoy the simple pleasures of winter at Vergelegen.

This Women's Day, Erinvale Estate Hotel & Spa invites guests to celebrate the leading ladies in their lives with a thoughtfully curated High Tea experience on Sunday, 9 August 2026. Hosted at Bloom, the estate's contemporary flagship restaurant, the afternoon has been thoughtfully curated to combine exceptional hospitality, refined dining and a series of memorable touches in honour of the women who inspire, support and shape our lives.

Guests will be welcomed into the hotel’s Library Lounge, transformed into a Pamper Lounge – complete with a cosy fireplace – where they can enjoy a complimentary hand or shoulder massage before indulging in an abundant selection of sweet and savoury creations, complemented by fine teas and freshly brewed coffee. The menu draws on local inspiration and seasonal flavours, with highlights including smoked trout roulades, BLT oopsies and chicken liver parfait, followed by freshly baked mini scones served with cream, cheese and preserves. To conclude, rooibos and berry cheesecake and peppermint crisp macarons provide a nostalgic finish, reimagined with a refined touch, accompanied by live violin performances by Karel Landman, offering the perfect live musical soundtrack to the afternoon.

Complementing the experience is a specially curated Ginologist pairing, with alcohol-free alternatives available, alongside a surprise gift courtesy of Erinvale Spa for every attendee.

Whether celebrating mothers, daughters, sisters, friends or colleagues, Erinvale’s Women's Day High Tea offers an elegant setting to honour womanhood through shared toasts and thoughtful indulgences, all complemented by the estate’s renowned warm hospitality.

Date: Sunday, 9 August 2026
Time: 11:00 – 15:00
Venue: Bloom at Erinvale Estate Hotel & Spa
Price: R550 per person (all-inclusive)

Advance booking is essential.

For reservations, contact hotel@erinvale.co.za or call +27 21 847 1160

T-Bone Tuesdays
Enjoy 30% off our T-Bone every Tuesday.

Fillet Thursdays
Enjoy 30% off our 200g Hollandse Pepper Fillet every Thursday.

Friday and Saturday Lunch Specials
Anthony’s Wagyu Burger served with either a pint of Jack Black Lager or a glass of Ken Forrester Sauvignon Blanc, Chenin Blanc or Renegade for R230.

Good food, good wine, and a few very good reasons to visit 96 this July.

2 course for 499 | 3 courses for 599 per couple.

Includes a complimentary bottle of Hussar Grill Premium Red Blend or HER Sauvignon Blanc/Chenin Blanc, or any two soft drinks.

Available every Tuesday evening.

View the menu HERE

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.

2 courses, slow-cooked and comforting.

Choose a starter and main course, or main and dessert.

Available 15 June - 31 Aug 2026.

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

Set against the Helderberg mountains and surrounded by some of the Cape’s most acclaimed vineyards, Erinvale Estate Hotel & Spa stands as one of the Winelands’ most refined retreats. This winter, the hotel invites wine enthusiasts to experience its Wine Society evening- a celebratory series of South African wine culture.

A signature feature of the winter social calendar, these intimate gatherings have become a favourite among returning guests and discerning locals alike, offering a welcoming setting in which to explore South Africa’s diverse wine landscape. Hosted monthly within the warm, inviting surrounds of Magnolia Social Dining Lounge - anchored by its glowing fireplace - the events bring together acclaimed winemakers, thoughtfully curated cuisine, and an atmosphere centred on social dining, discovery and connection.

Each event unfolds as a guided tasting led by the boutique hotel’s culinary team, alongside three featured winemakers and presenter Nick Plummer. Guests are invited to sample up to ten carefully selected wines over the course of the experience. The tastings are complemented by a thoughtfully curated menu designed to complement the wines on show, enhancing their individual flavour profiles, and conclude with a dessert course to round off the evening on a memorable note.

Priced at R495 per person, the Wine Society evenings are intentionally intimate, offering guests an experience that balances relaxed social dining with meaningful storytelling from the makers behind each bottle.

The June and July editions will spotlight an exceptional collection of acclaimed local producers, each bringing its own distinctive sense of place and winemaking philosophy to the table.

Thursday, 25 June 2026:

• Dornier Wine Estate – Elegant, terroir-driven wines showcasing the complexity and character of the Stellenbosch Golden Triangle.
• Mitre's Edge Wine Estate – A boutique South African winery located between Paarl and Stellenbosch, known for handcrafted Bordeaux-style red wines and named after the nearby mitre-shaped mountain peaks.
• Sanniesrust Wines – A boutique label founded by Pieter van der Merwe, inspired by his Free State childhood home, producing authentic, experimental wines.

Thursday, 30 July 2026:

• Kleinhoekkloof – A family-owned, award-winning boutique wine and olive farm in the Langeberg Mountains, crafting expressive wines from exceptional small-batch vineyards with over a century of heritage.
• La Bri – Boasting a rich heritage as one of the original Huguenot farms granted in 1688, this Franschhoek winery is renowned for its award-winning wines and unique tasting experiences.
• Remhoogte – This family-run Stellenbosch winery on the Simonsberg foothills, crafts wines shaped by ancient soils, Atlantic winds, and a legacy of heritage and sustainability.

Erinvale Estate Hotel & Spa’s Wine Society evenings continue to offer one of the Winelands’ most engaging winter experiences, thoughtfully curated and deeply social, these evenings offer a rare opportunity to learn, connect and discover new favourites in a setting that’s sure to add a little fun to your winter calendar.

Additional Wine Society evenings will continue throughout the season on the following Thursdays: 27 August, 17 September and 29 October 2026.

Seats are limited to 35 per event so booking is essential and can be made here or via conf@erinvale.co.za | +27 21 847 1160

Escape to Firehorse Restaurant this winter and enjoy great food, fine wines and warm hospitality in the heart of Vergelegen. Whether you're joining us for breakfast, a relaxed Sunday lunch or a cosy evening meal, there's something special to look forward to every day of the week.

Monday – Friday Breakfast Special (08h30 – 11h00)
Scrambled egg & crispy bacon croissant with coffee or tea – R95pp

Thursday Burger Night (18h00 – 20h30)
Any 2 burgers – R225

Friday Night Specials (18h00 – 20h30)
Beer-battered hake with chips, tartare sauce and a glass of Wild Winds Sauvignon Blanc – R195
Oxtail for two with a bottle of Mill Race Red – R550 per couple

Saturday Night Specials (18h00 – 20h30)
300g Sirloin steak with chips, pepper sauce and a glass of Mill Race Red – R225
Oxtail for two with a bottle of Mill Race Red – R550 per couple

Sunday Roast (12h00 – 15h30)
Chef's roast of the day with all the trimmings and a glass of Heritage Range wine – R295pp