Beluga Restaurant
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“Where Sophistication Meets Fun!”
Guests can look forward to enjoying vibrant views of the Cape Town Cruise Terminal harbour from our balcony. Our restaurant includes a refined whisky bar, wine-tasting section, sushi conveyer belt, outdoor covered smokers section and private dining area. For our vegan patrons, Beluga’s famous vegan sushi is on offer, so rest assured we have something for everyone.
Whether you’re seeking a romantic restaurant experience or craving some of the best sushi Cape Town has to offer, Beluga promises all the old favourites, but with exciting new additions and an even better vibe.
Beluga opened its doors at The Foundry in Green Point in 2000, offering guests a Euro-Asian fusion menu in a cool but casual New York loft-style atmosphere. It was once voted as one of the top 60 restaurants in the world by Conde Nast Traveller and was known for its delectable sushi and post-meal jelly beans.
Fast forward to 2017 when the restaurant, under new ownership was pushed to the next level with yearly launch events and exciting menu changes.
Beluga was all set to host it’s 20 year launch event in November 2020 when sadly, like so many restaurants in South Africa, closed its doors.
But like a phoenix from the ashes, Beluga has risen again and we are honoured to be located in the new Cape Town Cruise Terminal of the V&A Waterfront. The location is something we’ve dreamt about and the words "from sea to table" have never meant more than they do now.
We look forward to seeing our loyal patrons again and we hope we do you all proud!
Facilities
Group Capacity : 160+ People Cost Per Head : R100+
- Cuisine : Asian, Cape Malay, Chinese, Cocktails, Contemporary, Cosmopolitan, Dim Sum, European, Fine Dining, Fusion, Grills, Halaal, Indian, International, Japanese, Portuguese, Seafood, South African, Steakhouse, Sushi, Thai, Vegan, Vegetarian
- Ambience : Business, Relaxed, Romantic, Traditional, Trendy, Upmarket
- Entertainment : Live music
- Dress : Smart/Casual, Casual
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Reservations -
Functions -
Outside Area -
Secure Parking -
Bar -
Wheelchair Access -
Corkage -
Cocktails -
Cellar -
Aircondition
Credit Cards Accepted
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AMEX -
Diners Club -
Debit Card -
VISA -
Mastercard
News
Map
Social Media
Trading Hours
Monday - Thursday: 16:00 - 22:00
Friday - Sunday: 11:00 - 22:00
Parking:
Customer parking to be compensated by Beluga after 6pm for bills over R300
Specials at this Restaurant
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Take advantage of Beluga's famous daily Sushi, Dim Sum & Cocktail specials:
Daily: Monday-Friday, 4pm-6pm
Weekends: Saturday-Sunday, 12pm-6pm
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Cape Town’s winter just got a bit warmer… with our Dine and Dance: Winter Warmer Edition!
A new rhythm is coming to our evenings because we’re keeping the “Dine and Dance” Saturday evenings going. This one’s for everyone who wants to enjoy curated wine tastings before the night flows into live DJ sets - where dining meets a more vibrant, social energy.
Take a look at the lineup below and plan your month with us.
On each evening, guests will receive 20% off all wine bottles from the featured wine farm - giving you the opportunity to explore, enjoy expert pairing recommendations and take a bottle (or two) home to extend the experience beyond the table.
Each Saturday, we’ll be joined by a different wine estate, alongside curated live sets from DJ Rene and DJ Roy on alternating weeks, creating a rhythm that carries you from tasting into the evening.
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Throughout May, we’ll be running a special Mother’s Month Giveaway Hamper in collaboration with Appletizer.
Simply purchase an Appletizer or Grapetizer when you dine with us and make sure to give your waiter your slip after you’ve paid your bill and you’ll be entered into the draw to win a curated hamper at the end of May - a little something extra to take the celebration of our mothers beyond Mother’s Day.
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EVERY SUNDAY!
Indulge in an afternoon of live music, delightful sushi, dim sum, and cocktails every Sunday.
Soul Sundays at Beluga offer a vibrant blend of tunes from our band, creating the perfect backdrop for a laid-back yet sophisticated Sunday experience.
13:00 - 16:00
