Beluga Restaurant

  • Beluga Restaurant Victoria & Alfred Waterfront, Western Cape
  • Asian, Cape Malay, Chinese, Cocktails, Contemporary, Cosmopolitan, Dim Sum, European, Fine Dining, Fusion, Grills, Halaal, Indian, International, Japanese, Portuguese, Seafood, South African, Steakhouse, Sushi, Thai, Vegan, Vegetarian
  • Dinner, Late Night, Lunch
  • Cruise Terminal, Duncan Road Alfred Chambers
    1st Floor
    Cape Town
    South Africa

  • View map

“Where Sophistication Meets Fun!”

Guests can look forward to enjoying vibrant views of the Cape Town Cruise Terminal harbour from our balcony. Our restaurant includes a refined whisky bar, wine-tasting section, sushi conveyer belt, outdoor covered smokers section and private dining area. For our vegan patrons, Beluga’s famous vegan sushi is on offer, so rest assured we have something for everyone.

Whether you’re seeking a romantic restaurant experience or craving some of the best sushi Cape Town has to offer, Beluga promises all the old favourites, but with exciting new additions and an even better vibe.

Beluga opened its doors at The Foundry in Green Point in 2000, offering guests a Euro-Asian fusion menu in a cool but casual New York loft-style atmosphere. It was once voted as one of the top 60 restaurants in the world by Conde Nast Traveller and was known for its delectable sushi and post-meal jelly beans.

Fast forward to 2017 when the restaurant, under new ownership was pushed to the next level with yearly launch events and exciting menu changes.

Beluga was all set to host it’s 20 year launch event in November 2020 when sadly, like so many restaurants in South Africa, closed its doors.

But like a phoenix from the ashes, Beluga has risen again and we are honoured to be located in the new Cape Town Cruise Terminal of the V&A Waterfront. The location is something we’ve dreamt about and the words "from sea to table" have never meant more than they do now.

We look forward to seeing our loyal patrons again and we hope we do you all proud!

Who's Cooking?

Executive Chef Guy Clark Photo

Executive Chef Guy Clark

Guy has over 15 years of experience in the culinary industry, including the running of 60 restaurants in destination locations that include Miami, Los Angeles, India and Tanzania.

 

Facilities

Group Capacity : 160+ People Cost Per Head : R100+

  • Cuisine : Asian, Cape Malay, Chinese, Cocktails, Contemporary, Cosmopolitan, Dim Sum, European, Fine Dining, Fusion, Grills, Halaal, Indian, International, Japanese, Portuguese, Seafood, South African, Steakhouse, Sushi, Thai, Vegan, Vegetarian
  • Ambience : Business, Relaxed, Romantic, Traditional, Trendy, Upmarket
  • Entertainment : Live music
  • Dress : Smart/Casual, Casual
  • Reservations
    Reservations
  • Functions
    Functions
  • Outside Area
    Outside Area
  • Secure Parking
    Secure Parking
  • Bar
    Bar
  • Wheelchair Access
    Wheelchair Access
  • Corkage
    Corkage
  • Cocktails
    Cocktails
  • Cellar
    Cellar
  • Aircondition
    Aircondition

Credit Cards Accepted

  • AMEX
    AMEX
  • Diners Club
    Diners Club
  • Debit Card
    Debit Card
  • VISA
    VISA
  • Mastercard
    Mastercard

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