Restaurants.co.za: News

Tim Atkin MW's SA Special Report Features Two 100-Point Wines

02 September 2025 - “South Africa’s visceral attachment to the land is key to its rising wine success,” asserts Tim Atkin MW in his annual South Africa Special Report, in partnership with Private Wea...

South Africa’s Ultimate Pizza Battle Returns – Porcupine Ridge Pizzeria Challenge 2025

01 September 2025 - Porcupine Ridge wines is thrilled to announce the return of the Porcupine Ridge Pizzeria Challenge 2025, launching September 1 and running for eight flavour-packed weeks across South Africa. No...

Step Into Spring at the 2025 Franschhoek Open Gardens Festival

30 August 2025 - This November, the picturesque village of Franschhoek will once again burst into colour as it welcomes garden lovers, green fingers and seekers of natural beauty to the annual Franschhoek Open Gard...

Creation Wines Unveils ‘The Power Of Flowers’ – A Groundbreaking Spring Menu Celebrating The Cape Floral Kingdom

28 August 2025 - Creation Wines, the acclaimed Hemel-en-Aarde winery, has launched its most ambitious culinary project to date. ‘The Power of Flowers’ is a limited-season menu that transforms the Ca...

Famous Brands partners with MoEngage to unify customer data and drive loyalty

28 August 2025 - Famous Brands, Africa’s leading food services business, has partnered with MoEngage, a leading Customer Data and Engagement Platform (CDEP), to unify its customer data, automate customer enga...

Quay Four Named Among Top 5 in the People’s Choice Awards – Vote for Us!

28 August 2025 - Quay Four is thrilled to announce that we’ve been voted into the Top 5 of the prestigious People’s Choice Awards! This recognition is a testament to the continued support of our valued ...

Tempo Luxury Restaurant Nominated in Three Prestigious Categories at the 2025 World Luxury Restaurant Awards

26 August 2025 - Tempo Luxury Restaurant has been nominated in the 2025 World Luxury Restaurant Awards across three prestigious categories: South African Cuisine Luxury Unique Experience Luxury ...

From Pioneers to Trendsetters - Honouring Women Behind the Bar with ANGOSTURA

25 August 2025 - From the golden age of cocktails to today’s dynamic bar culture, women have been infusing the global drinks scene with innovation, intuition, and undeniable flair. While the spotlight has...

Ala Carte Blanche: When Diners Design Their Own Menus

25 August 2025 - Once upon a time, the chef’s word was law. You ate what was on the menu, maybe asked (very politely) to hold the onions. But those days are gone. Today’s diners don’t just expect ...

Despite the rise of robotics in the kitchen … there’s still an important need for culinary schools

25 August 2025 - In an age of rapid technological advancement, the culinary world has seen a surge in the adoption of robotics and automation. From robotic arms flipping burgers to AI systems optimising food produc...

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