A Collection of Restaurant, Food, Drink and Hospitality News From All Over South Africa
06 May 2024 - Passionate about food. Love cooking and baking? Then why not develop your interest further and turn it into a career? It's no secret that the food and hospitality industry is one of the fastest...
03 May 2024 - Chris Godenir, the General Manager of Dream Hotels and Resorts’ Peninsula All-Suite Hotel in Cape Town, recently won the Hotel General Manager of the Year Award. This recognition was part of ...
03 May 2024 - In the Heart of the Helderberg, Erinvale Estate Hotel & Spa unveils its newly-renovated, world-class Camphor venue, exuding sophistication and extending a warm welcome to all guests. Designed t...
02 May 2024 - This Father's Day, why not treat Dad to a truly special experience? Benguela Cove Wine Estate, ranked #53 in the World's Top 100 vineyards, is the perfect destination for a memorable family...
01 May 2024 - Few things are more satisfying than smashing a seriously well-crafted burger made with a superb quality meat patty, the best basting plus all the trimmings, toppings and hand cut chips of course! ...
30 April 2024 - There is much more to Sauvignon Blanc than just tropical flavours and being a bestseller. Even its name, which means ‘wild white’, creates an expectation of something different. Increas...
26 April 2024 - A 10-month-old mature gouda, made especially for Woolworths by Lactalis South Africa, was crowned the Dairy Product of the Year at the prestigious South African Dairy Awards on Thursday 25 April 20...
25 April 2024 - How sweet the taste of Mieliepap! From slap pap for breakfast, to stywe pap for the braai, and krummelpap to enjoy with boerewors - maize meal is a humble yet versatile staple. Mieliepap is a h...
25 April 2024 - 30 years ago, South Africa was at a crossroads, preparing for the country’s first democratic elections. At the same time, Joe Swart and Jonathan Kelsey were formulating a business plan in Joe...
25 April 2024 - Five years ago, Kevin Reed – then a 20-year-old student completing his Diploma in Food Preparation and Cooking at the Capsicum Culinary Studio Cape Town campus – was awarded “Most...