Starting Mon, 09 March '26!⁣

A proper Italian lunch, Monday to Friday on Bree Street.⁣

Choose any of our classic pastas for R119 and step away from the desk for a moment of real food, good company and a slower pace.⁣
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Because lunch shouldn’t feel rushed.⁣
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Welcome to the club.⁣

Celebrate Easter weekend with our curated Harvest Picnic Basket for two, filled with seasonal artisanal treats and festive sweets—perfect for a relaxed outdoor escape. Choose between the basket on its own or upgrade to include your choice of Lighthouse Sauvignon Blanc or Cuvée Brut for a refined alfresco experience.

Email: dine@benguelacove.co.za to book

Our 3-course Autumn Menu celebrates the richness of the season with bold flavours and comforting dishes.

R445 per person


Come and experience the flavours of autumn.

Celebrate Easter with a spectacular Buffet Lunch at 12h30!

Calling all photographers — professional, amateur, and juniors!

We are excited to launch the 4th edition of our annual photography contest, and this year we’re introducing a striking new theme: Black & White Photography.

Explore Vergelegen’s heritage architecture, dramatic landscapes, gardens, and unique textures — all through the timeless artistry of monochrome.

Contest Details:

• Photos must be taken at Vergelegen during April–May.
• Black & White only.
• Limited to two photographs entered per person
• Camera, Smartphone, and Junior categories, plus People’s Choice.
• Guided photo walks with Orms Direct will take place on 18 April & 16 May.

For full details and entry instructions, please click HERE

Join us for an unforgettable Mother’s Day where culinary artistry meets the tranquil elegance of the lagoon.

Make Sunday, 10 May 2026, the day Mom truly feels cherished. Escape to the serenity of Moody Lagoon Restaurant at Benguela Cove Wine Estate. Upon arrival, Mom will be toasted with a chilled, celebratory glass of our estate’s own Cuveé58 Cap Classique, the perfect sparkling start to her special day.

A Masterclass in Seasonal Dining

Our executive chef has designed an exclusive three-course luncheon specifically for this occasion. Drawing inspiration from the rich bounty of the Overberg, the menu is a vibrant showcase of sun-ripened local produce and artisan ingredients. It’s more than a meal, it’s a sophisticated sensory journey through the heart of the Western Cape, served against a backdrop of breathtaking panoramic views.

Book Now for Mother’s Day Lunch

Spaces for our Mother’s Day lunch are highly sought after. Ensure Mom has the best seat in the house by booking your table today.

Book Your Table for 10 May 2026

Explore the Mother’s Day Menu
Our A la Carte Menu will also be available

Beyond the Table: Things to Do on Mother's Day

Turn her lunch into a full day of memories. Benguela Cove offers a curated selection of experiences for the whole family:

Sip & Relax: Visit our Tasting Room for world-class pairings
Estate Wonders: Discover the craft of the vine with a Cellar Tour
The Ultimate Gift: Extend the celebration by booking a stay in our luxurious waterfront villas for a peaceful lagoon-side retreat
Fun & Games: Enjoy a family round of Pirate Adventure Golf or explore the estate on a Vineyard Safari. 

On Sunday, 5 April, Benguela Cove hosts its flagship Easter Sunday lunch. This event caters to groups and families, offering a sophisticated dining environment paired with award-winning estate wines. Due to high demand during the long weekend, the estate requires advanced reservations for all restaurant dining. 

Book HERE

Mondays don’t have to be boring!

Pull up and fix that Monday mood the right way.

Juicy, saucy, dripping burgers
Crispy fries on the side
Ice-cold drinks to wash it down

Because therapy is expensive… but burgers aren’t.

Tucked beneath Wilde Vy Bistro, our new Private Cellar dining room offers a refined space for memorable gatherings. This stylish subterranean salon-style room centres around a long table for up to 16 guests, designed for celebrations, intimate corporate dinners and special occasions that call for something a little more private.

Chef Jürgen Snyman curates signature menus for the table, each course thoughtfully paired with premium wines from the Durbanville Wine Route. Expect a considered selection of potstill brandies, gins and whiskies to round out the experience, making the cellar an ideal setting for long lunches, milestone dinners and evenings that unfold at an unhurried pace.

Enquire about private cellar bookings and let us tailor the occasion. Please email Jardine via reservations@wildevybistro.com to obtain a tailormade quotation.

Mondays don’t have to be boring!

Pull up and fix that Monday mood the right way.

• Juicy, saucy, dripping burgers
• Crispy fries on the side
• Ice-cold drinks to wash it down

Because therapy is expensive… but burgers aren’t.