Every Sunday at Mamacitas, the tiny humans eat FREE while you sip that margarita in peace(ish) 

KIDS MENU:

• Cheeseburger and Chips
• Chicken Strips and Chips
• Cheese Quesadilla

Here’s the grown-up fine print before the lawyers pull up:

• Sundays only
• One free kids meal per paying adult
• 12 years & under
• Kids menu only
• Sit-down vibes only
• Not with other specials

So bring the chaos. Bring the cousins. Bring the sticky fingers. We’ll bring the tacos!

Pizza & Beer Wednesday’s Have Officially Launched!

For only R195 get a pizza and 500ml CBC lager or lite lager every Wednesday from 12h00.

We have “The Quatro”, “The Policia” and “The Fox”

See you soon Stellies !

Every Wednesday at Rick’s, we celebrate El Jimador Tequila! 

Enjoy 2 Margaritas made with El Jimador Blanco for only R100 – all day long!

Grab your friends, sip, and make your Wednesday a little more festive.

Salud!

Monday to Friday we’re bringing the Italian art of lunch to Bree Street. Choose any of our classic pastas for R119 from 12-4pm and enjoy a proper midday break.⁣

T&C’s apply. Any main pastas excluding Ischia style Calamarata and Conchiglie alla Genovese.
 

Our 3-course Autumn Menu celebrates the richness of the season with bold flavours and comforting dishes.

R445 per person


Come and experience the flavours of autumn.

Calling all photographers — professional, amateur, and juniors!

We are excited to launch the 4th edition of our annual photography contest, and this year we’re introducing a striking new theme: Black & White Photography.

Explore Vergelegen’s heritage architecture, dramatic landscapes, gardens, and unique textures — all through the timeless artistry of monochrome.

Contest Details:

• Photos must be taken at Vergelegen during April–May.
• Black & White only.
• Limited to two photographs entered per person
• Camera, Smartphone, and Junior categories, plus People’s Choice.
• Guided photo walks with Orms Direct will take place on 18 April & 16 May.

For full details and entry instructions, please click HERE

On Sunday, 10 May 2026, join us at Benguela Cove Wine Estate’s Moody Lagoon Restaurant for a celebration that combines coastal elegance with a new, tailored approach to dining. 

This year, we are offering a variety of dining experiences to satisfy every palette. Upon arrival at Moody Lagoon Restaurant, Mum will be toasted with a chilled, celebratory glass of our estate’s own Cuveé58 Cap Classique, the perfect sparkling start to her special day.

Our executive chef, Christo Hatting, has curated a selection of exclusive Mother’s Day specials - a "blackboard-style" menu designed specifically for the occasion. These seasonal dishes can be enjoyed alongside our full à la Carte menu.

• Brunch Menu, served 09:30 – 11:00 
• Lunch, served 12:00 – 17:00 (a la carte and Chef’s Blackboard Specials)
• Our Kids Menu is fussy eater approved.
• Gourmet Picnics, available 11:00 – 16:00. More info and picnic bookings.
• Drop anchor at Blackbeard’s Diner, 09:30 – 18:00 for crowd-pleasing favourites that satisfy every craving.

Benguela Cove offers a holistic retreat for all ages:

• Pontoon Cruises: offer the perfect blend of maritime leisure and natural beauty, showcasing the estate’s unique biosphere and stunning mountain views.
• Wine & Terroir: Enjoy Vineyard Safaris, Cellar Tours, and world-class tastings.
• Family Fun: As a premier child-friendly estate, we provide a Splash Pad, Pirate Adventure Golf, and a dedicated kids' menu to keep the little ones entertained while Mum relaxes.
• The Ultimate Gift: Extend the stay in our luxurious waterfront villas or gift her an estate voucher or wine subscription. 

Mondays don’t have to be boring!

Pull up and fix that Monday mood the right way.

Juicy, saucy, dripping burgers
Crispy fries on the side
Ice-cold drinks to wash it down

Because therapy is expensive… but burgers aren’t.

Tucked beneath Wilde Vy Bistro, our new Private Cellar dining room offers a refined space for memorable gatherings. This stylish subterranean salon-style room centres around a long table for up to 16 guests, designed for celebrations, intimate corporate dinners and special occasions that call for something a little more private.

Chef Jürgen Snyman curates signature menus for the table, each course thoughtfully paired with premium wines from the Durbanville Wine Route. Expect a considered selection of potstill brandies, gins and whiskies to round out the experience, making the cellar an ideal setting for long lunches, milestone dinners and evenings that unfold at an unhurried pace.

Enquire about private cellar bookings and let us tailor the occasion. Please email Jardine via reservations@wildevybistro.com to obtain a tailormade quotation.

Mondays don’t have to be boring!

Pull up and fix that Monday mood the right way.

• Juicy, saucy, dripping burgers
• Crispy fries on the side
• Ice-cold drinks to wash it down

Because therapy is expensive… but burgers aren’t.