We’re introducing a summer treat to brighten your midweek and kickstart your weekends:

Wednesdays: All-day Happy Hour from 12pm to close
Fridays: 5pm–6pm Happy Hour

Enjoy your choice of:
2 x Gin & Tonics for R100
2 x 500ml Draughts for R100

Come sip, savour and celebrate summer with us!

Merch Available!

Buy one of our large portions of nachos - sharing is caring & get 2 complimentary margaritas!

Promo runs all day and night on Thursdays at all locations!

Huge savings and you may get lucky - the Margs are strong!

See y'all there!

Wednesday Ribs | Upgrade to 600g Ribs for FREE!

Mix & match all your favourite tacos. R50/R60 each, includes single Birria tacos or single regular soft tacos! Excludes our shrimp Birria tacos.

Purchase as many or as little as you’d like! Sit in OR takeaway!

See ya there! Promo runs every Tuesday, all day & night. 

Join us for Happy Hour | 4 - 5pm Every day!

B&L Cheese Burger, Half Lobster Roll, Fries and Lemon Garlic Butter.

Available Mon-Sun. Lunch & Dinner. For sit down and takeaway.

Where the sea meets celebration, welcome to Sand & Sea Venue! 

Host your next event where elegance meets ocean views. Whether it’s a year-end celebration, corporate dinner, or private function, Sand & Sea Venue offers the perfect blend of sophistication and seaside charm. 

With panoramic views, tailored menus, and a team dedicated to making every detail shine, this is where unforgettable memories are made.

We have already opened bookings for 2026 functions and events! Secure your preferred date early and celebrate your next big occasion in coastal style.

Summer Set Menu | R499 pp sharing, excluding gratuity

Arrival
Freshly made totopos with three “mother” sauces
Guests begin with warm, crisp totopos (freshly made tortilla chips) accompanied by Hacienda’s signature trio of sauces. A compelling opener that sets the tone for sharing and discovery.

Kingklip Ceviche
A bright, fresh dish featuring lime cured kingklip, accompanied by leche de tigre, avocado crème, salmon roe and pico de gallo. Vibrant citrus notes, creamy avocado, and a briny pop from the roe make this a standout

Tomates  Criollos
Charred heritage tomatoes served with salsa verde foam and a persilla (parsley) consommé. A vegetarian friendly highlight that uses the summer produce brilliantly — smoky, fresh, light yet flavourful.

Extremos Quemados
Char grilled brisket glazed with carne de piña, served with salsa macha and pickled sandia (watermelon). Rich and smoky with a sweet tangy twist from the pineapple glaze and pickled watermelon - a bold land based dish.

Cordero Tierno
Tender lamb shank marinated in achiote rojo, paired with fermented chips and fennel. This dish brings a hearty, robust main with a refined twist — the achiote adds colour and warmth, the chips provide texture, and fennel lends aromatic lift.

Maíz en Polvo
Guajillo marinated corn with ancho honey, queso fresco and spiced aioli. This is a clever interlude of flavour and texture - the sweet spicy marinade meets creamy cheese, the corn providing a satisfying bite

Cosecha de Jardín
A garden style dish of edamame, fresh corn, roasted poblano and smoked chipotle - a lighter, yet flavour packed vegetable plate that balances the richness of previous courses and honours fresh summer produce.

Dessert & Finale
Pickled Lemon & Mace Yoghurt followed by Candy Floss

Join us at Bombay Brasserie, for a reimagined summer experience menu at R685 per person.

Menu highlights include the classic Bombay Brasserie Butter Chicken, Dal Makhani, Adraki Lamb Chops, and the indulgent Spice Mess to end on a sweet note.