Treat yourself to a tantalising Hippolytas Chocolate and Wine Pairing at Benguela Cove Lagoon Wine Estate. This exquisite experience combines our award-winning wines with delightfully sweet handmade chocolates, crafted to captivate your senses.

Savour the perfect harmony of flavours as each wine is expertly paired with unique chocolates, set against the picturesque backdrop of our estate, leaving you eager for more.

Estate Sauvignon Blanc
White chocolate shell with white chocolate ganache infused with gooseberries and a hint of sea salt.

Estate Chardonnay
Milk chocolate shell with caramel and a peach-vanilla bean white chocolate ganache.

Estate Collage
Milk chocolate shell with rooibos and raspberry ganache.

Estate Cabernet Sauvignon
54% dark chocolate shell with blackberry caramel

*Subject to change and availability

A Dolce Vita Long Table Experience in the Quoin Rock Vineyards

Join us for an unforgettable Harvest Celebration at Quoin Rock, where wine, flame and season come together in a luxurious long table experience set amongst the vineyards.

Nestled in the heart of the Stellenbosch Winelands, the Harvest Celebration Long Table Experience invites guests to slow down and indulge in the romance of harvest. Long communal tables stretch through the vines as seasonal gourmet dishes are prepared over open flames, celebrating meat on fire, artisanal techniques and bold harvest flavours. Each course is thoughtfully designed around the wines and the land from which they come.

With exceptional wines, live music and sweeping views of the Simonsberg, this is a celebration of abundance, togetherness and the art of living well.

Event Hightlights:

Out of This World Vineyard Setting
A luxurious long table experience set amongst the Quoin Rock vineyards, framed by the Simonsberg and the Knorhoek Valley.

Seasonal Gourmet Dining Experience
A harvest menu curated by Chef Edmund, designed around the wine and vines, featuring premium meats prepared over open fire alongside seasonal accompaniments and generous shared plates.

The Art of Meat on Fire
An elevated braai experience celebrating flame kissed meats, slow cooked textures and harvest driven flavours.

Curated Wine Selection
A thoughtfully selected range of Quoin Rock and Knorhoek wines served throughout the evening, each chosen to complement the menu and the season.

Live Entertainment
Live jazz and curated entertainment creating an elegant yet relaxed harvest atmosphere.

Vineyard Journey
Scenic Jeep transport through the vineyards at golden hour, adding to the sense of occasion.

Event Details:

Date: Thursday, 26 March 2026
Time: 17:30 to 22:00
Venue: Quoin Rock Wine Estate, Stellenbosch

Tickets:
Harvest Celebration Long Table Ticket: R4,000 per person | Includes:

Vineyard Jeep experience
Welcome drinks on arrival
Seasonal gourmet long table dinner
Wine pairing throughout the evening
Live entertainment

Dress Code:

All White
Guests are invited to dress in all white to reflect the elegance of the vineyard setting and the spirit of a refined harvest celebration. Comfortable footwear is recommended.

Additional Information:

This is an outdoor evening experience
Seating is communal at long harvest table
Dietary requirements must be communicated in advance
Tickets are limited and sold on a first come, first served basis

Purchase Tickets HERE

This summer Casamigos sets the tone at Kove Collection. Sip on smooth, handcrafted cocktails, chill with a perfect serve, and enjoy Cape Town’s magnificent summer sunsets.

Time: 16h00 - 20h00

Welcome the season with our new Summer Menu

Thoughtfully curated to celebrate fresh ingredients, bold flavours, and effortless indulgence. Designed for long lunches, golden-hour dinners, and memorable evenings, this menu captures the essence of summer on every plate.

From the first course to the last, each dish is crafted to reflect the vibrancy of the season — light yet satisfying, refined yet relaxed. Whether you’re joining us for a special occasion or a spontaneous night out, our Summer Menu sets the mood for warm days and unforgettable dining.

Summer Menu Details:

• Three-course dining experience
• R645 per person | Excluding wines

The Wine Lounge is also home to our signature and unique Indigenous Food & Wine Pairing. We share seven wines, seven paired dishes featuring local, native ingredients and flavours, and seven stories that celebrate local flavour ingenuity and inventiveness.

We also offer themed wine tastings. And wine served with artisanal local cheeses, or in-house cured charcuterie, or with both, and even a pairing of our Cap Classique with a new take on traditional sweet treats.

Try our Sunday Celebrations, sharing generous tables laden with plentiful platters. Families and friends gather around as they would at home but embracing other like-minded diners who have also come to delight in nature’s abundance and sip, if old enough, on fresh, elegant wines that express their lime-rich soils and proximity to the sea. We call it merroir – a blend of mer/sea and terroir.

What better way to spend a Sunday than with a leisurely afternoon tea at Taj Cape Town?

Our signature Indian-Cape Afternoon Tea is a delectable journey that intertwines the rich flavours of India with Cape heritage.

Savour exquisite bites such as Chicken Quiche, Corn & Cheese Samosas, Swiss Roll Sandwiches, and traditional Indian sweet dumplings - a teatime story told through every bite.

R345 per person | R395 with a glass of MCC

Indulge in decadent confections like Gulab Jamun and Triple Chocolate Tart, perfectly complemented by our curated selection of teas, including Masala Chai and Rooibos.

Escape into an afternoon of flavour, heritage, and timeless indulgence — because Sundays are meant to be savoured.

Lobby Lounge & Bar | Taj Cape Town

Our Prix Fixe Menu is now being served at Off The Menu Stellenbosch: a three-course experience crafted by our culinary team, designed to showcase the best of seasonal produce, refined technique, and modern South African flavour.

Guests are welcomed with MCC on arrival, followed by a selection of starters, mains, and desserts that highlight both creativity and comfort.

As the long summer days begin to soften into golden evenings, Nederburg invites you to linger a little longer and experience something truly special — our new “Under the Stars” evening picnics. This December, on three unforgettable nights, the farm will open its lawns after sunset for a series of relaxed, music-filled evenings that capture the easy magic of a South African summer.

Picture it: the sun dipping behind the mountains, soft music in the background, laughter carrying through the warm air. You’re stretched out on a blanket beneath the trees, a glass of Nederburg wine in hand, the scent of summer herbs mingling with freshly cut grass. It’s laid-back, beautiful, and unmistakably Nederburg — where hospitality and heart meet under the night sky.

Each picnic basket is thoughtfully curated to showcase local, seasonal flavours — a true taste of the Cape Winelands. Expect a feast that begins with local cheeses, marinated olives, and seasonal fruit, paired with house-made onion marmalade and crisp lavash. Enjoy artisanal bread with whipped butter, smoked trout pâté, and grilled free-range chicken in a velvety coronation sauce with almonds and apricots. Rustic baby potato salad, pickled beetroot with creamy feta, and a fresh garden salad round off the savoury selection. To finish, indulge in classic South African milk tart and peppermint crisp tart, both as nostalgic as they are delicious.

The experience is open to everyone — couples looking for a romantic night out, families wanting to make the most of the holidays, and friends simply seeking a beautiful evening together. The expansive lawns provide plenty of space for kids to play, and well-behaved dogs on leashes are welcome too. Bring your own blanket or low chairs, find your spot beneath the stars, and let the evening unfold.

Each Under the Stars event features live local music to set the tone:

Newton & Co on 13 December
Johan van der Merwe on 20 December
Juan Casey on 27 December

Spaces are limited, and pre-booking is essential. So gather your loved ones, pack your sense of adventure, and join us for an evening of great food, music, and warm summer magic — Under the Stars at Nederburg.

R385 per person | Vegetarian and kids’ baskets available

No other food or drink permitted.

Booking directly with Erinvale comes with its own special perks.

We’ll always give you the best rate available anywhere, with breakfast included plus R400 hotel credit and a free room upgrade if possible. It is simply the best deal around.

Package includes:

• Breakfast
• R400 Hotel Credit
• Complimentary Room Upgrade subject to availability

Terms & Conditions:

The Hotel Credit is valid per stay and can be used towards Food & Beverage, Spa or Laundry Services.
The Hotel Credit does not apply if multiple consecutive bookings are made. In such a case it will only apply to the first booking.
The Complimentary Room Upgrade is subject to availability on the day of arrival.