No plans on Thursday? No problem!

Join us for our rendition of Jazz In The City.

Where soul meets enjoyment.

Celebrate Easter with a relaxed, flavour-filled lunch/dinner at Noah. Gather with family and friends and enjoy a specially curated set menu featuring seasonal dishes and indulgent Easter touches, all in a vibrant, laid-back setting.

Dates: 3–6 April
Time: 12:00–20:00
Price: R850 per person

Spaces are limited. Book now to secure your table.

We are serving a Signature 3-Course Bistro Dinner for R495.00.

Book via Restaurantweek.co.za 

Copa is offering a Harvest Table Five Course Dining Experience for R445 (pre-payment of R200 per person to secure your booking)

Available for Dinner only.

Bookings via Restaurantweek.co.za

It’s that time of year again… and this one feels a little more special!

Our much-loved Easter Egg Mochi is back — passionfruit and white chocolate ganache wrapped in soft mochi and dipped in 54% dark chocolate.

Pre-orders are now open: hello@mochimochi.co.za
R30 each — order as many as you like

Orders open from 20 March to 1 April
Collection from the café on Friday, 3 April or Saturday, 4 April

Restaurant Week returns to Taj Cape Town from 27 March to 3 May.

Join us at Bombay Brasserie for a specially curated Experience Set Menu celebrating the bold and refined flavours of Indian cuisine.

Vegetarian or Non-Vegetarian Experience Menu at R595 per person

Featuring the classic Dal Makhani, a rich and slow-cooked North Indian favourite.

Celebrate the Easter weekend  in refined style at Taj Cape Town, where Easter unfolds as a curated journey of flavour, elegance, and indulgence.

This year’s Easter offerings invite guests to savour every moment — from a relaxed Good Friday gathering at the Lobby Bar featuring oysters, perfectly grilled sirloin, and sparkling L’Ormarins, to leisurely afternoons steeped in tradition with an elegant Easter Afternoon Tea in the Lobby Lounge.

The highlight of the weekend is an opulent Easter Sunday Brunch at Mint Restaurant & Wood-Fired Grill — a lavish culinary celebration showcasing an abundant spread of fresh seafood, artisanal cheeses, Cape-inspired dishes, and globally inspired favourites, all complemented by decadent Easter desserts.

Whether indulging in fine flavours, celebrating with loved ones, or simply soaking in the timeless sophistication of the hotel, Easter at Taj Cape Town promises a truly memorable occasion in the heart of the city.

Reserve your table today: +27 21 819 2000 | restaurants.capetown@tajhotels.com

Join us at COPA Restaurant for a delicious Easter buffet lunch with seasonal favourites, seafood, roasts, and indulgent desserts, perfect for the whole family.

Sunday, 5 April 2026
R595 per person | R295 per child (2–12 years)

You’re officially invited to Sophie’s wedding organised by her fabulous mum, Donna!

It’s all happening at Stardust, and you're on the guest list.

Join us for a night of ABBA hits, love, laughter, and a few paternity surprises...

The wedding will take place at Stardust on the first of April - Wednesday Eve 19:00

Full theatrical dining experience
4 course meal
All the iconic ABBA songs

Dress like you're off to a Greek island wedding and get ready to dance, sing and celebrate with the bride

Entrance by invite only – book your seat!
RSVP: 021 462 7777
Price: R630 per person
R355 per kids under 12 

We are excited to invite you to our spectacular show of Moulin Rouge!

Wednesday Eve: 8 April & 15 April | 19:00 to 23:00

All the colourful scenes and flamboyant music for you to enjoy together with a 4 course meal  - R630pp

The Moulin Rouge is a timeless classic that emphasises love, ambition, loyalty, and societal convention.