Make Christmas Eve Magical at Bombay Brasserie, Taj Cape Town!

Celebrate the most wonderful time of the year with an elegant Christmas Eve dinner at Bombay Brasserie. Indulge in a specially curated set menu, surrounded by the warmth of festive cheer and the exceptional hospitality of Taj Cape Town.

24 December 2026 Christmas Eve Dinner | 18:30 – 22:00

Set Menu | R2,250 per adult
Children aged 12 and under pay half price.

Gather your loved ones, savour an exquisite dining experience, and create cherished memories this Christmas Eve. 

Vegetarian and Non-Vegetarian Menu choice

Some combinations simply make sense. Choose your favourite pizza or pasta, add a glass of wine and settle in for an easy meal at COPA Restaurant.⁠
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All yours for R295.⁠

A Taste of Cape Town | 4 Courses : R445.00 | Dinner only

For Restaurant Week, savour A Taste of Cape Town — a four-course journey through the Coast, Cape, Winelands and our culinary heritage.

Four courses. One delicious taste of Cape Town.

R200 per person pre-payment required to secure your booking.

THE COAST
Smoked Snoek Pâté
Homemade apricot chutney • pickled cucumber • chef’s bread
THE CAPE — Choose one
Bobotie Fritter
Dhania & date chutney • sun-dried tomato & onion crisp • micro salad
OR
Spinach & Chickpea Chilli Fritter (V)
Dhania & date chutney • sun-dried tomato & onion crisp • micro salad

THE WINELANDS — Choose one
Peppered Kudu Loin
Cape Ruby Port reduction • Rooibos-poached pear • green beans • herbed potato purée • Karoo herbs
OR
Crispy Potato & Leek Terrine (V)
Wild mushroom fricassee • pickled grapes • Rooibos-poached golden beets • candied walnuts • Cape herb oil

THE HERITAGE
Milk Tart Parfait
Meebos sablé • cinnamon • vanilla crème • Cape citrus

Bookings via Restaurant Week.

Enjoy a Signature Indian Experience for R595.00, with your choice of a vegetarian or non-vegetarian journey.

Restaurant Week returns to Taj Cape Town!

Lunch Set Menu at R395 per person | Two courses
Dinner Set Menu at R495 per person | Three courses

A highlight of the menu is our Burrata Salad, featuring grilled avocado, heirloom tomatoes, spiced corn, fresh arugula and balsamic — a vibrant celebration of seasonal flavours.

Bookings via Restaurant Week.

Maru brings Korean fire and dynamic energy to every table, making it an essential addition to your Restaurant Week list.

A Seoul Fire Korean BBQ Sharing Experience | R445 per person

Join us for lunch and dinner - Monday to Sunday.

Bookings via Restaurant Week.

Inspired by Japanese street-food culture, Yatai offers a cosy, immersive setting with rich, comfort-driven dishes.

A Tokyo-Style 5-Course Japanese Experience | R445 per person

Join us for lunch and dinner - Monday to Sunday.

Bookings via Restaurant Week.

Hacienda offers a warm, high-energy setting inspired by authentic Mexican flavours. It is ideal for casual catch-ups, lively group dinners, and everything in between.

Hacienda’s 5-Course Mexican Sharing Experience | R445 per person

Join us for lunch and dinner - Monday to Sunday.

Bookings via Restaurant Week.

Scala offers a modern, chic take on classic Italian dining, with a lively atmosphere centred on craft and culinary creativity.

A 5-Course Italian Experience by Luciano Monosilio
R445 per person

Join us for lunch and dinner - Monday to Sunday.

Bookings via Restaurant Week.

Japanese precision meets Peruvian fire in the heart of the city. With bold flavours and vibrant energy, Nikkei is an exciting Restaurant Week destination.

A 5-Course Japanese Peruvian Experience | R545 per person

Join us for lunch and dinner - Monday to Sunday. 

Bookings via Restaurant Week.