Celebrate the arrival of 2026 in style at Nikkei, where Japanese precision meets Peruvian soul in a vibrant sharing feast designed for the occasion. This exclusive New Year’s Eve menu is a journey through texture, fire and flavour – the perfect blend of luxury and atmosphere on Bree Street.

The Experience - R1350 per person | Sharing Menu

Nikkei’s New Year’s Eve celebration is more than a meal – it is a curated dining experience that blends fine cuisine, electric atmosphere and contemporary flair. With its distinctive Japanese-Peruvian fusion and lively Bree Street energy, this promises to be one of Cape Town’s most memorable nights.

Menu

Welcome Bonsai
The evening opens with a playful, edible bonsai – a delicate introduction that captures Nikkei’s artistry and flair.

First Bites
Edible Oyster Shell | (V) Miso Soup

Small Plates and Cold Dishes
Bluefin Tuna Toro Gunkan | Oxtail Croquette | 9+ Wagyu Ribeye Tataki | Bluefin Tuna Roll | Seabass Ceviche

From the Robata Grill
9+ Wagyu Ribeye Skewer | Cape Lobster Skewer | (V) Baby Spinach Salad

Dessert
House Mochi

This New Year’s Eve, go down the rabbit hole with us at Stardust...

Where madness meets magic, and mystery flirts with music and 2000s hits.

Step through the looking glass into 2026! 

An unforgettable night of theatrical experience and a menu as curious as the Queen herself will leave you in wonderland.

R1650 per person: inclusive of a full-night of entertainment and a full tasting experience.

Reserve your spot before time runs out … 

Summer Set Menu | R499 pp sharing, excluding gratuity

Arrival
Freshly made totopos with three “mother” sauces
Guests begin with warm, crisp totopos (freshly made tortilla chips) accompanied by Hacienda’s signature trio of sauces. A compelling opener that sets the tone for sharing and discovery.

Kingklip Ceviche
A bright, fresh dish featuring lime cured kingklip, accompanied by leche de tigre, avocado crème, salmon roe and pico de gallo. Vibrant citrus notes, creamy avocado, and a briny pop from the roe make this a standout

Tomates  Criollos
Charred heritage tomatoes served with salsa verde foam and a persilla (parsley) consommé. A vegetarian friendly highlight that uses the summer produce brilliantly — smoky, fresh, light yet flavourful.

Extremos Quemados
Char grilled brisket glazed with carne de piña, served with salsa macha and pickled sandia (watermelon). Rich and smoky with a sweet tangy twist from the pineapple glaze and pickled watermelon - a bold land based dish.

Cordero Tierno
Tender lamb shank marinated in achiote rojo, paired with fermented chips and fennel. This dish brings a hearty, robust main with a refined twist — the achiote adds colour and warmth, the chips provide texture, and fennel lends aromatic lift.

Maíz en Polvo
Guajillo marinated corn with ancho honey, queso fresco and spiced aioli. This is a clever interlude of flavour and texture - the sweet spicy marinade meets creamy cheese, the corn providing a satisfying bite

Cosecha de Jardín
A garden style dish of edamame, fresh corn, roasted poblano and smoked chipotle - a lighter, yet flavour packed vegetable plate that balances the richness of previous courses and honours fresh summer produce.

Dessert & Finale
Pickled Lemon & Mace Yoghurt followed by Candy Floss

Join us at Bombay Brasserie, for a reimagined summer experience menu at R685 per person.

Menu highlights include the classic Bombay Brasserie Butter Chicken, Dal Makhani, Adraki Lamb Chops, and the indulgent Spice Mess to end on a sweet note.

it’s old fashioned month 

the drink that never goes out of style - now discounted, all november long.

crafted with @woodwordreserve bourbon, demerara, and angostura bitters.
bold, silky & aromatic.

enjoy it at R95 all month - consider it your excuse to raise a glass to the classics.

Everything you need for a perfect evening:

Loud music, bold performances, delicious food, and endless wine.

The artists set the mood, and you enjoy the best night out in town!

A night for true wine lovers.

Think bold pours, rare bottles, and that delicious buzz of good company and conversation!

Sunday November 23rd!

One region. One farm. One deep dive into flavuor ...

Then the beats begin. A seamless transition from tasting to dancing.

Bottomless sparkling - good mood included!

First Thursdays just got a whole lot more fun!

We’re switching things up on Kloof Street — think beer pong on the veranda, juggs of Cape Brewing Co and the kind of laughter that echoes long after the last ball lands.

So grab the fam roll up your sleeves, and let’s make First Thursday a little competitive.

Good vibes, cold beer, and a little friendly competition - because grown-ups deserve playtime too.