Join us this Thursday, 3 July, for First Thursday at the Bombay Brasserie Bar.

Take a seat and savour the bold flavours of India with our Tandoori & Chops platters at R345.

Choose between a non-vegetarian platter featuring Chicken Tikka, Lamb Chops and Fish Tikka, or go meat-free with our vegetarian selection of Tandoori Paneer, Broccoli and Hara Bhara Kebab.

An evening of spice, warmth, and flair in the heart of the city.

Available exclusively on 3 July from 17h00.

Bookings: restaurants.capetown@tajhotels.com | +27 21 819 2000

Join us for a fun Wine Tasting Festival the cosy @cellarcollective_winebar which is perfect for a Winter Singles Event.

For age under 35 - 5 July
For age  over 35 - 19 July

The event will start at 4pm and  there will be Live Music playing for us throughout the evening as well 5 July as TV screens showing the Springboks Rugby game so bring your GEES and get ready to mingle with other like-minded singles;)

Warm Up This Winter at Mint Restaurant & Wood-Fired Grill

When the chill sets in, there’s no better place to be than around the comforting crackle of a wood-fired grill — and no better flavours than those that come sizzling from it.

This winter, Mint Restaurant & Wood-Fired Grill invites you to indulge in our hearty Winter Combo Special: a flavour-packed feast that brings the bold, smoky taste of fire-grilled favourites straight to your table.

For just R249, enjoy a generous platter featuring:

Sticky BBQ Ribs – Fall-off-the-bone tender and slathered in our signature smoky-sweet barbecue glaze, these ribs are slow-cooked to perfection, offering a rich, caramelised finish with every bite.

Crispy Chicken Wings – Juicy on the inside and crisp on the outside, our chicken wings are marinated in a blend of spices and lightly charred to capture that irresistible flame-grilled flavour.

Golden Onion Rings – Thick-cut, sweet onions are dipped in a crunchy, seasoned batter and fried until golden brown – the perfect crispy companion.

Chips – Fluffy on the inside and golden on the outside, our chips are made from real potatoes and seasoned with a touch of sea salt – the ultimate comfort side.

This is comfort food at its finest – generous, satisfying, and made with flair.

Available daily from 12:00 – 16:00, it’s the perfect midday escape whether you're fuelling up for the rest of the day or sharing a warm moment with friends.

Mint Restaurant & Wood-Fired Grill – where fire, flavour, and hospitality meet.

Taj Cape Town | +27 21 819 2000 |  restaurants.capetown@tajhotels.com

Mint Restaurant & Wood-Fired Grill in proud collaboration with La Motte Wines presents a signature dining experience:

Wine Wisdom Dinner Theme: Wine in Wood vs Wood in Wine

Immerse yourself in an extraordinary evening where fire meets finesse, and each course tells a story of balance, boldness, and the art of pairing.

Enjoy a curated three-course menu, thoughtfully designed by our culinary team to highlight the unique character of La Motte’s premium wine selection.

Each dish is wood-fired to perfection and paired to showcase the nuanced dialogue between oak-aged wines and flame-kissed cuisine.

Venue: Mint Restaurant & Wood-Fired Grill, Taj Cape Town
Date: Friday, 27 June 2025
Time: 18:30
Price: R545 per person

From the first pour to the final course, this is an experience crafted for wine lovers, food enthusiasts, and those who appreciate the finer things in life.

Seats are limited – reserve your place at the table.
RSVP: +27 21 819 2000
Email: restaurants.capetown@tajhotels.com

Enjoy some quality family time this winter with a city escape at Pepperclub Hotel. Kids stay FREE!*

Cape Town has no shortage of fun-filled activities for the whole family, making Pepperclub Hotel the perfect getaway for those who wish to be close to the action and take full advantage of what the city has to offer. To ensure that your kids continue to learn during the holidays, included in this package, our Executive Housekeeper will personally come and train your kids on ‘how to make a bed of a 5 star hotel standard’ followed by ‘Cool Kids Cooking with Chef’ where your kids will cook and plate their own meal under the guidance of our Executive Chef. 2 basic life lessons that both mom and dad will benefit from in the future.

Package Highlights:

Accommodation in a Superior Deluxe. X2 kids up to the age of 11 years old, sharing with an adult stays free, including breakfast!
Breakfast served in COPA restaurant.
A decadent slice of cake for each member of the family to be enjoyed from Ruby’s Bakery & Cafe.
A movie of your choice, screened in The Odeon cinema, our private in-house luxury cinema.
A snack box for the whole family is included for the movie viewing in Odeon Cinema once during your stay.
Access to our fully equipped gym, sauna, and pool facilities.
Guests will have secure undercover parking for the duration of their stay.
20% discount on any 60 minute or 90 minute treatment at Cayenne Spa

R 2 990 per night for the family

Pricing is based on a maximum of two adults and two children, under the age of 11 years, in a Superior Deluxe Studio.*

Why not enhance your stay and treat the family to a dinner in COPA Restaurant? While the parents indulge in our Savour the Season three-course menu, kids get to enjoy a classic children’s dish accompanied by a milkshake.

DINNER INCLUSIVE PACKAGE | R 4 190 per night for the family

Pricing is based on a maximum of two adults and two children, under the age of 11 years, in a Superior Deluxe Studio.*

Book now: 021 812 8888 | reservations@pepperclub.co.za

Terms and conditions:

Stay dates: 13 June 2025 – 31 July 2025 | Maximum of X2 kids, 11 years and under, stay free sharing with parent/s.

*This offer is applicable for our Superior Deluxe Studio’s and children will be accommodated on a sleeper couch.

Savour the Season menu is served for the adults for the Dinner Inclusive option and does not include beverages.

Live Jazz this Friday at Rick's Cafe from 19h00 - 22h00!

Roy and the Rick'sters
Andrew Ford - keyboard
Jonathan Coetzee - bass
Roy Davids - drums
featuring - Willy van Zyl - Saxophone

Friday's Live Jazz is sponsored by Jack Daniels Tennessee Whiskey

Every Wednesday, order any Ramen (any size, any floor) and enjoy a complimentary Mitarashi Dango — on us!

These skewered rice dumplings are lightly grilled and finished with a warm, salty-sweet soy sauce and kinako. Chewy, comforting, and a classic Japanese treat — the perfect little ending to your ramen bowl.

• Wednesdays only!
• Torii open from 12pm, Rooftop & Lounge open from 4pm. Kitchen closes at 10pm!

Served with 2 tortillas | From R109

A celebration of fire, flavour, and fearless combinations — Comida de Fiesta brings the spirit of the streets to your plate. Each dish is inspired by the rich traditions of Latin American street food but elevated with modern techniques and bold, unexpected twists. Think wood-fire, fermented heat, and textures that dance.

Choose your fiesta — each dish comes with two fresh tortillas, perfect for building your own handheld masterpiece or savouring as is.

DICHA DE BARBACOA – R145
Sous vide chicken thigh glazed in smoky BBQ sauce, finished with crispy garlic pistachios for a nutty, golden crunch.

CERDITO AHUMADO – R155
Smoked pork knuckle layered with spicy chicharrón and herbed pork jelly — rustic, fiery, and full of umami.

MAESTRO DE CARNE – R159
Mexican pastrami enriched with Árbol-pickled liquor, served with Tajín popcorn made from sorghum. Earthy, punchy, and playful.

CORDERO TIERNO – R175
Tender lamb shank bathed in Achiote Rojo, with fermented chips and fennel to bring tang, depth, and aroma.

SALMÓN AL CARBÓN – R219
Coal-baked salmon, served in a fragrant white fish consommé with a hit of heat from chilli-cured roe. Delicate meets bold.

REPOLLO ESTOFADO – R109 (V)
Achiote-braised cabbage with a silky Vid Amarilla mole, lifted by salsa verde and a topping of crispy gremolata. Comfort food with a twist.

COMPANERO – SMALL PLATES. BIG PERSONALITY.
R59 each
Designed to be shared or paired, our Compañero side dishes are all about contrast and creativity. Light meets rich, sour meets spice — every bite earns its place at the table.

CHUCRUT
Pickled cabbage, peas, confit red onion, and micro coriander. Fresh, sharp, and colourful.

SALSA DE HINOJO
Tajín-dusted fennel with cured melon, chive oil cucumber, and herb salt. A cooling, tangy escape.

COSECHA DE JARDIN
A garden harvest of edamame, fresh corn, roasted poblano, and smoky chipotle. Charred and savoury.

FUSIÓN DE GUAYABA
Poached guava and pear, topped with crispy spring onion and burnt lettuce for sweet, bitter, and bold harmony.

YOUR STREET-STYLE FEAST AWAITS
Bring your appetite and your curiosity — Comida de Fiesta isn’t just a meal, it’s a moment. Available now. Perfect for sharing, pairing, and celebrating.

LIVE JAZZ @ RICK'S CAFE this Saturday the 28 June from 19H00 to 22h00!

Roy and the Rick'sters
Jason Marchall - keyboard
Jonathan Coetzee - bass
Roy Davids - drums
featuring - Zeke Legrange - Saxophone

We will keep you warm this winter!

Don’t miss our Stardust Full Experience nights – it's an all out Stardust experience where our top stars never hold back in bringing you the best of their repertoire, all night long.

Singing, dancing, surprises. It’s the magic we're famous for, all in one night!

FREE AND SECURED FENCED IN PARKING!