Browse by Area
- George (4)
- Hermanus (26)
- Mossel Bay (10)
- Paarl (23)
- Plettenberg Bay (15)
- Somerset West (23)
- Stellenbosch (33)
- Cape Town Central (103)
- Victoria & Alfred Waterfront (35)
- Camps Bay (19)
- Tableview (1)
- Newlands (3)
- Durbanville (8)
- Franschhoek (4)
- Sea Point (9)
- Clifton (1)
- Simons Town (9)
- Hout Bay (1)
- Tokai (4)
- Constantia (8)
- Worcester (4)
- Mouille Point (6)
- Bloubergstrand (5)
- Goodwood (4)
- Darling (1)
- Century City (4)
- Riebeek Kasteel (3)
- Rondebosch (4)
- Bantry Bay (10)
- Tulbagh (7)
330 Specials and Events in Western Cape
Fish & Chips Friday
Fish & Chips Friday
End off a busy week with Fish & Chips Fridays at The Marine. Available for lunch, this classic combo includes craft beer-battered hake and perfectly crisp triple-cooked chips and tartare sauce. While our beverage menu offers a selection of alcoholic and non-alcoholic drinks to kick off the weekend on the right note.
Price: R 195 per person

Afternoon Tea by the Sea
Afternoon Tea by the Sea
Our decadent Afternoon Tea features a glass of bubbly on arrival, including savoury treats, traditional finger sandwiches, as well as an array of sweet delights. Treats are all presented along with your choice of infused tea or coffee.
Served Thursday to Saturday between 14h00 and 17h00 in the Pavilion Restaurant overlooking Walker Bay, guests can take their tea in the restaurant or on the terrace.
Price: R 335 per person, includes tea or coffee

Curry Nights at Oude Werf
Curry Nights at Oude Werf
Every Wednesday | 28 May – 27 August 2025
Midweek just found its flavour. Join us every Wednesday evening for a soul-warming curry experience, where the spices shift weekly and the comfort runs deep. Think rich aromas, bold flavours, and cosy dinners in the heart of Stellenbosch.
Each week brings something new to the table—carefully crafted, beautifully plated, and made to be savoured slowly. To finish, an inspired dessert designed to complement the spice with something sweet, surprising, and satisfying.
The full experience is R295pp.
Book now!
Bilboa Winter Specialities
Bilboa Winter Specialities
Inspired by The Med, Bilboa’s Winter Specialities brings a ‘For The Table’ spread with kataifi crusted prawns, lamb arayes, taramasalata and more or explore ‘Mains’ like lamb skewers, slow-braised short rib or crispy skin sea bass orzotto.
Daily from 12pm
Sonny & Irene Winter Specialities
Sonny & Irene Winter Specialities
Our Winter Brunch Specialities bring warmth to the table. Choose from shakshuka, crispy chorizo Benedict or a samosa croissant jaffle. Later in the day, stay for steak Diane, sole goujons or our spiced tomato soup paired with grilled cheese.
Daily from 11h30am

First Friday Bottomless Bubbles
First Friday Bottomless Bubbles
Friday 06 June | Friday 04 July | Friday 01 August | Friday 05 September.
Raise a glass of L’Ormarins Brut and savour a trio of chef’s choice canapés. Extend your evening with 10% off your dinner bill when you dine after.
R265 per person | 16h00–18h00
Bookings essential.

Winter Specials
Winter Specials
What cooking @ Chappies? Our Winter Specials are in full swing ...
MONDAYS - FRIDAYS LUNCH & DINNER ** SATURDAYS & SUNDAYS DINNER ONLY ** Not available on PUBLIC HOLIDAYS ** **NO TAKE-AWAYS ** All dishes subject to availability

Winter Burger Special with a Twist
Winter Burger Special with a Twist
Our winter burger offering is back! But with a twist!
Every Wednesday from 4pm get a burger and a beer for R135, thereafter, every beer is R35!
Burgers part of the special:
- Cheese Burger
- Veg Burger
- Buttermilk Chicken Burger

Celebrations at Hussar Grill
Celebrations at Hussar Grill
Celebrating something special?
Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.
Book a table for birthdays, anniversaries or just-because nights.
Winter Specials - Monday to Thursday
Winter Specials - Monday to Thursday
Join us for heartwarming winter dishes, each one carefully crafted to bring warmth and flavour and offering something new each day — from creamy chowder and rich bredie to aromatic curries and flaky pot pies.