Say hello to April, and to a brand-new menu at Baccō Estate. Each month brings a fresh take on flavour, and this autumn lineup is nothing short of pristine.

Think: bullheart tomato carpaccio with sumac & hibiscus, a caramelised butternut tartlet with gruyere custard and candied pecans, and a next-level spicy peanut butter & coconut risotto topped with flaked white fish and chilli crack.

Other must-tries? The indulgent fried nduja mac & cheese, charred buffalo octopus with matcha & cremenzola, and the shows-topping beef cheek tart tatin with Guinness caramel. Yes, it’s as good as it sounds.

Seats are limited and the dishes unforgettable!

An award-winning dining experience awaits.

The Manor at Nederburg, last year’s Restaurant Week South Africa Champion, returns with a specially curated menu. Indulge in an exquisite two or three-course meal, expertly paired with our finest wines, all within the breathtaking surrounds of our historic estate.

Available from 28 March – 2 May | Wednesday – Sunday
2-course meal – R295 | 3-course meal – R375

Bookings via Restaurant Week.

Restaurant Week Menu | Available for lunch only

STARTER
POTATO GNOCCHI (V)
Black truffle, mushroom and white wine sauce, parmesan wafer
Pairs well with The Manor House Chardonnay
OR
PRAWN SAFFRON RISOTTO
Grilled baby marrow and lemon zest
Pairs well with The Winemasters Sauvignon Blanc
OR
SESAME LAMB AND CHICKPEA KOFTAS
Hummus, harissa, sundried tomato and olives salsa
Pairs well with The Winemasters Merlot

MAIN
MOROCCAN GRILLED FISH
Saffron, tomato, olive and spice marinade, roast butternut, caramelized onion and chickpea cous cous, dates and toasted almond sprinkle
Pairs well with The Winemasters Rosé
OR
WINE BRAISED BEEF SHORT RIBS
Bone marrow, potato puree, grilled winter vegetables
Pairs well with The Manor House Cabernet Sauvignon
OR
PARMIGIANA DI MELANZANE (V)
Aubergines baked with a white wine tomato sauce, Fior di latte mozzarella and parmesan cheese, garlic butter herb bread
Pairs well with The Manor House Shiraz

DESSERT
ORANGE AND FLAKED ALMOND CAKE
Dark chocolate ganache, Amaretti biscuit crumble, orange confit
OR
BAKED ROOIBOS CHEESECAKE
Bains whisky chocolate sauce, ginger crumble
OR
CHAI APPLE CRUMBLE
Chai apple crumble tart, sweet cinnamon whipped cream, toffee and noble late harvest sauce, apple crisp
Desserts pair well with The Winemaker Noble Late Harvest

We’re turning up the heat for Restaurant Week South Africa XXL!

This is just the first of three incredible menus we’ll be unveiling – each one crafted to surprise, delight, and leave a lasting impression.

Expect bold flavours, innovative pairings, and a dining experience that’s pure magic. Stay tuned for more as we reveal what’s next!

Dates: 28 March – 4 May | Bookings open 21 March – don’t miss out!

Lock in your spot at www.restaurantweek.co.za and get ready for something unforgettable. 

Tuesdays just got twice as tasty! Get any two gourmet burgers for only R285! 

Choose from:
Beef
Chicken
Lamb
Pulled Pork

Available all day, every Tuesday! So grab a friend, a loved one, or come hungry and enjoy double the deliciousness!

Bred with a distinct purpose for battle, the Lipizzaner stands as the oldest domesticated horse breed still in existence today. Its introduction to South Africa in 1948 was driven by a commitment to preserving this vulnerable breed for subsequent generations.

Globally, the Lipizzaner’s spectacular performances are exclusively showcased at two locations: The Spanish Riding School in Austria and The South African Lipizzaner Centre, situated here at Mistico.

Mistico transcends its identity as a mere equestrian centre to emerge as a multi-purpose event venue of distinction. From enchanting fairy-tale weddings to high-profile international boxing title matches and agricultural shows, we seamlessly cater to a diverse spectrum of events. Our seasoned events team stands poised to collaborate with you in shaping and executing your dream event , however big or small.

Visit our website HERE for further details.

Enjoy scrumptious Italian-inspired dinners at the Old Bakery on Monday, Tuesday, and Friday evenings. 
⁠
The four-course set menu features antipasti and salad, homemade pasta, irresistible wood-fired pizza, and a delightful dolce to finish.⁠

Have you indulged in our Seasonal Lunch?

Dine on any 2 delicious courses @ R195pp.

Available Monday – Saturday, 12 – 4pm.

Eat-in only. All pricing is in ZAR. Valid for a limited time only. Ts & Cs apply. 

Click HERE to view the menu

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

Explore your sense of curiosity and let our staff guide you through our Mason Road Sip & Dip Pairing in our Tasting Room.

Four of our Mason Road Wines are expertly paired with a delicious dip which you can enjoy as it is paired, or you can mix and match if you prefer!

Sip & Dip Pairing

• Mason Road Chenin Blanc & Hummus
• Mason Road Serendipity Rosé & Olive Tapenade
• Mason Road Syrah & Mushroom and Sunflower Seed Pâté
• Mason Road GSM & Baba Ghanoush

R320 for two | bistro@brookdale-estate.com I 087 183 3919

Photo: Catherine van Rees