20 April 2025 | 12:00pm
This Easter, the estate comes alive. Join us for a one-day-only celebration of flavour, tradition, and the official release of the Baccō Red Blend 2021.

Hot on the heels of our Baccō Red Blend 2020 — a 5-star John Platter winner and Trophy recipient at the Global Wine Challenge in Sydney — comes the 2021 vintage.

Crafted from 59% Cabernet Sauvignon, 30% Merlot, 7% Malbec, and 4% Cabernet Franc, it’s already impressing international palates with its balance, depth, and finesse.

Expect long tables beneath the trees, a vibrant atmosphere, and a seasonal menu made to match every sip.

On the menu:
Lamb on the spit
Octopus carpaccio
Valrhona chocolate mousse, Horlicks melktert & more
(Swipe to view full Easter menu)
R850 pp | R450 for children under 12

An award-winning dining experience awaits.

The Manor at Nederburg, last year’s Restaurant Week South Africa Champion, returns with a specially curated menu. Indulge in an exquisite two or three-course meal, expertly paired with our finest wines, all within the breathtaking surrounds of our historic estate.

Available from 28 March – 2 May | Wednesday – Sunday
2-course meal – R295 | 3-course meal – R375

Bookings via Restaurant Week.

Restaurant Week Menu | Available for lunch only

STARTER
POTATO GNOCCHI (V)
Black truffle, mushroom and white wine sauce, parmesan wafer
Pairs well with The Manor House Chardonnay
OR
PRAWN SAFFRON RISOTTO
Grilled baby marrow and lemon zest
Pairs well with The Winemasters Sauvignon Blanc
OR
SESAME LAMB AND CHICKPEA KOFTAS
Hummus, harissa, sundried tomato and olives salsa
Pairs well with The Winemasters Merlot

MAIN
MOROCCAN GRILLED FISH
Saffron, tomato, olive and spice marinade, roast butternut, caramelized onion and chickpea cous cous, dates and toasted almond sprinkle
Pairs well with The Winemasters Rosé
OR
WINE BRAISED BEEF SHORT RIBS
Bone marrow, potato puree, grilled winter vegetables
Pairs well with The Manor House Cabernet Sauvignon
OR
PARMIGIANA DI MELANZANE (V)
Aubergines baked with a white wine tomato sauce, Fior di latte mozzarella and parmesan cheese, garlic butter herb bread
Pairs well with The Manor House Shiraz

DESSERT
ORANGE AND FLAKED ALMOND CAKE
Dark chocolate ganache, Amaretti biscuit crumble, orange confit
OR
BAKED ROOIBOS CHEESECAKE
Bains whisky chocolate sauce, ginger crumble
OR
CHAI APPLE CRUMBLE
Chai apple crumble tart, sweet cinnamon whipped cream, toffee and noble late harvest sauce, apple crisp
Desserts pair well with The Winemaker Noble Late Harvest

Live Music & Beer Run at The Kitchen! 

Join us on Wednesday, 26 March 2025 for an unforgettable evening with John Casey performing live from 18h30!

Enjoy the sounds of live music while indulging in delicious food, refreshing drinks, and great company. Plus, don’t miss out on our famous Beer Run with exciting on-site events to keep the fun going!

Bring your friends, grab a table, and make it a night to remember. See you there!

Sunday, 30th March | 12:00 – 16:00

Join us for a mouthwatering Sunday Lunch Buffet featuring a delicious selection of dishes prepared with care and creativity.

Starter | Savoury Biltong & Tomato Cheesecake

Main Course buffet
Leg of Lamb served with Lamb Jus
Ham, Spinach & Feta Roulade with a creamy White Wine Sauce
Steak & Mushroom Pie
Savoury Rice
Crispy Potato Wedges
Sweet Potato Phyllo Roll
Creamy Cabbage
Quinoa Caprese Salad
Roasted Veg Pasta Salad
Greek Salad

Dessert
Apple Crumble Tart served with Vanilla Ice Cream
OR
3 Scoop Vanilla Ice Cream with Chocolate or Caramel Sauce

Bookings Essential: thekitchen@misticoequestrian.co.za | Call or WhatsApp: 066 421 8814

Don't miss out on this unforgettable dining experience – we can’t wait to see you there! 

In case you didn’t know… Tollie Parton will be live at The Kitchen on 4th April 2025 for a night of laughs, fun, and fabulous entertainment!

Limited tickets available — don’t miss out!
Date: 4th April 2025
Restaurant opens: 6pm | Show starts: 8pm

All food orders must be in by 7:15pm to avoid interrupting the show.

We’re turning up the heat for Restaurant Week South Africa XXL!

This is just the first of three incredible menus we’ll be unveiling – each one crafted to surprise, delight, and leave a lasting impression.

Expect bold flavours, innovative pairings, and a dining experience that’s pure magic. Stay tuned for more as we reveal what’s next!

Dates: 28 March – 4 May | Bookings open 21 March – don’t miss out!

Lock in your spot at www.restaurantweek.co.za and get ready for something unforgettable. 

Tuesdays just got twice as tasty! Get any two gourmet burgers for only R285! 

Choose from:
Beef
Chicken
Lamb
Pulled Pork

Available all day, every Tuesday! So grab a friend, a loved one, or come hungry and enjoy double the deliciousness!

Bred with a distinct purpose for battle, the Lipizzaner stands as the oldest domesticated horse breed still in existence today. Its introduction to South Africa in 1948 was driven by a commitment to preserving this vulnerable breed for subsequent generations.

Globally, the Lipizzaner’s spectacular performances are exclusively showcased at two locations: The Spanish Riding School in Austria and The South African Lipizzaner Centre, situated here at Mistico.

Mistico transcends its identity as a mere equestrian centre to emerge as a multi-purpose event venue of distinction. From enchanting fairy-tale weddings to high-profile international boxing title matches and agricultural shows, we seamlessly cater to a diverse spectrum of events. Our seasoned events team stands poised to collaborate with you in shaping and executing your dream event , however big or small.

Visit our website HERE for further details.

Hello, March! 

A new month means new flavours to savour, and we can’t wait for you to experience our latest Cicchetti-style dishes. From the rich, velvety Black Garlic Risotto to the bold flavours of our Baccō Smash Burger, there’s something special waiting for you.

Which dish are you trying first?