A celebration of the harvest season, shared plates, beautiful wines and moments with the people who matter most.

Join us for our Easter Harvest Table, where generous platters, spit-roasted rosemary lamb, braaied lemon and rosemary chicken, glazed maple ham and vibrant seasonal sides are served to be enjoyed together.
Start with warm hot cross bun brioche and pâtés, linger over the mains, and finish with something sweet from our indulgent dessert table.

While the adults relax with a glass of Baccō, the little ones will be entertained with face painting, a jumping castle and fun kids’ activities running all weekend.

A day of flavour, family and celebration in the heart of the vineyards.

Saturday 4 April | Sunday 5 April
R750 pp | R450 kids
Seats are limited.

Reserve your table via our website.

Buy 4 bottles of chenin & get 2 on us until 31 March!

Shop HERE now!

March arrives with flavour that lingers. 

At Baccō, the new cicchetti-style menu is a study in contrast. Sweet and savoury. Fire and citrus. Silk and crunch.

From chèvre, almond and fig mille-feuille with smoked fig leaf honey to crab-stuffed potato gnocchi finished with pink grapefruit beurre monté… this is a menu designed to surprise.

Slow-braised lamb shoulder ragù folded through 30-yolk fusilli lunghi.
Black olive tapenade risotto layered with stracciatella and confit garlic.
Pancetta-wrapped chicken ballotine with burnt butter and capers.

Each dish crafted with intention. Each plate built for a perfectly chilled glass of Baccō alongside it.

March at Baccō is bold. Textured. Refined.

Join us for lunch and experience the new menu.

Running throughout February, the Sunset Dinner Series continues every Wednesday and Thursday evening until 26 March. With two sittings at 17:30 and 19:30, these dinners invite guests to linger over seasonal dishes while enjoying sweeping sunset views as the sun dips behind the vineyards.

As the long summer days begin to soften into golden evenings, Nederburg invites you to linger a little longer and experience something truly special — our new “Under the Stars” evening picnics. This December, on three unforgettable nights, the farm will open its lawns after sunset for a series of relaxed, music-filled evenings that capture the easy magic of a South African summer.

Picture it: the sun dipping behind the mountains, soft music in the background, laughter carrying through the warm air. You’re stretched out on a blanket beneath the trees, a glass of Nederburg wine in hand, the scent of summer herbs mingling with freshly cut grass. It’s laid-back, beautiful, and unmistakably Nederburg — where hospitality and heart meet under the night sky.

Each picnic basket is thoughtfully curated to showcase local, seasonal flavours — a true taste of the Cape Winelands. Expect a feast that begins with local cheeses, marinated olives, and seasonal fruit, paired with house-made onion marmalade and crisp lavash. Enjoy artisanal bread with whipped butter, smoked trout pâté, and grilled free-range chicken in a velvety coronation sauce with almonds and apricots. Rustic baby potato salad, pickled beetroot with creamy feta, and a fresh garden salad round off the savoury selection. To finish, indulge in classic South African milk tart and peppermint crisp tart, both as nostalgic as they are delicious.

The experience is open to everyone — couples looking for a romantic night out, families wanting to make the most of the holidays, and friends simply seeking a beautiful evening together. The expansive lawns provide plenty of space for kids to play, and well-behaved dogs on leashes are welcome too. Bring your own blanket or low chairs, find your spot beneath the stars, and let the evening unfold.

Each Under the Stars event features live local music to set the tone:

Newton & Co on 13 December
Johan van der Merwe on 20 December
Juan Casey on 27 December

Spaces are limited, and pre-booking is essential. So gather your loved ones, pack your sense of adventure, and join us for an evening of great food, music, and warm summer magic — Under the Stars at Nederburg.

R385 per person | Vegetarian and kids’ baskets available

No other food or drink permitted.

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

The Manor Tasting | +-30 minutes | R95 per person

The Cheesy One - Savoury pairing | +-45 minutes | R145 per person

Palette and Pour – Chocolate pairing | +-45 minutes | R145 per person

Our tastings are available daily between Monday to Sundays between 10:00 and 16:00.

Our wine purchases are open until 17:00. Bookings are required for groups larger than eight people. 

From milestone birthdays and anniversaries to year-end gatherings and conferences, Brookdale is the perfect setting to celebrate life’s special moments.

With elegant spaces, exquisite food and wine, as well as warm hospitality, every celebration becomes unforgettable in the heart of the Cape Winelands.

Reserve your date now — limited availability!

Mistico Equestrian Centre – Home of the Paarl Equestrian Club – is a destination unlike any other.

With stabling facilities, expansive arenas that host premier equestrian shows, and our on-site restaurant, The Kitchen, Mistico offers a truly versatile space for every occasion. Whether you are planning a baby shower, birthday, private event, or a year-end function, our team is ready to make your celebration unforgettable. No event is too big or too small!

Bookings for year-end functions are filling up fast, so secure your date today.
For enquiries and bookings.

For General Enquiries
admin@misticoequestrian.co.za | 021 300 0751

For Events
events@misticoequestrian.co.za | 084 628 2954

For The Kitchen Bookings
thekitchen@misticoequestrian.co.za | 066 421 8814