Babylonstoren:

• 4 August – Craft your own homemade soaps
• 11 August – The fascinating world of rocks, stone tools & rock gongs
• 12 August – Sharpen your fruit-tree pruning skills
• 19 August – Cut and weave decorative objects with vines
• 20 August – Wonders of waterblommetjies
• 25 August – Harvest & distil Cape chamomile
• 26 August – Inside scoop: the secrets of buffalo mozzarella and gelato

Soetmelksvlei:

• 1 August – Blacksmithing: forge your own steel carving fork
• 6 August – Make farm butter & bake buttermilk rusks
• 7 August – Bake teatime treats: choux pastry & almond cake
• 8 August – Make a 3-legged milking stool
• 13 August – Bake with citrus & spice
• 14 August – Pies: Four ways with traditional butter pastry
• 15 August – Blacksmithing: forge your own ladle
• 20 August – Master meat: all about venison & biltong
• 21 August – Cape cookery: traditional melktert, melkkos & koesisters
• 22 August – Advanced leathercraft: make a leather bag
• 27 August – Bake a pecan pie & carrot cake
• 28 August – Traditional handcraft: colour crocheting
• 29 August – Baking with apples 

Embrace the season with our Winter 2-Course Menu. From hearty soups and slow cooked mains to decadent desserts, enjoy either a Starter & Main or Main & Dessert for R349 per person.

Enhance your dining experience with a glass of Hussar Grill Premium Red Blend for R60, or a bottle for R180. Available from 15 June – 31 August. Reserve your table today.

2 course for 499 | 3 courses for 599 per couple.

Includes a complimentary bottle of Hussar Grill Premium Red Blend or HER Sauvignon Blanc/Chenin Blanc, or any two soft drinks.

Available every Tuesday evening.

View the menu HERE

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

An Evening of Fine Wine, Exceptional Food... and a Little Mystery

Join us on Thursday, 27 August for an exclusive Winemakers Dinner at The Bistro @ Brookdale — with a twist nobody saw coming.

For one night only, Chef Gary swaps his kitchen for the cellar and Xander trades the cellar for the kitchen. Five courses, expertly paired wines with two experts, in unfamiliar roles, making for one unforgettable evening. Will it be a masterclass or a magnificent gamble? You'll have to be there to find out.

Expect discovery, conversation, a fair amount of good-natured rivalry and a few unexpected moments.

Thursday, 27 August
Five-course dinner with wine pairings
R1 150 per person
Limited seats available – booking is essential

Reserve your place for an evening where every course tells a story — including the story of who's really in charge on the night!

Fire, Prawns & Complimentary Wine. Treat yourself to our Signature Fire & Wine Prawn Night.

Enjoy succulent prawns and a complimentary glass of Brookdale wine. Where fire, flavour and fine wine come together for the perfect winter evening.

Prawn Night
6 Prawns – R340
12 Prawns – R610
18 Prawns – R820

Complimentary glass of Brookdale wine included

Fire. Fiorentina. Wine. Three simple ingredients for the perfect Thursday night.

Our ever-popular 1kg Charcoal-Grilled T-Bone with sides for two, flame-grilled to perfection and served with a complimentary glass of Mason Road for each guest.

R1 100 to share

Share the steak. Savour the wine. Stay for the atmosphere.

Join us this Women's Day, 9 August, for a memorable dining experience.
Enjoy our much-loved Winter Menu, showcasing seasonal flavours and comforting favourites, while every lady receives a complimentary glass of Brookdale wine with her meal—our way of raising a toast to the remarkable women in our lives.

Whether you're celebrating with family, friends or colleagues, join us for an afternoon of exceptional food, fine wine and warm Brookdale hospitality.

Sunday, 9 August
Complimentary glass of Brookdale wine for every lady
Winter Menu available

This Women’s Day, we’re raising more than a glass. We’re raising hope, celebrating women, and beginning something truly special at Baccō.

Join us on 9 August 2026 for the official release celebration of our Bacio del Sole Vermentino 2026, an afternoon created to celebrate incredible wine, beautiful food, music and, most importantly, the strength of women in our community.

Arrive from 11:00 and be welcomed with your first glass of Bacio del Sole Vermentino before settling into an afternoon of exquisite canapés and roaming bowl dishes, from Saldanha Bay oysters and tuna crudo to braised short rib, Chicken Pop Milanese and more, followed by a decadent cannoli station.
Setting the soundtrack to this unforgettable afternoon will be the incredibly talented Larah Eksteen, performing live on electric violin throughout the day.

But at the heart of this celebration is a cause that means so much to us. Throughout the entire month of August, 10% of every bottle of Bacio del Sole Vermentino sold on the farm will be donated to Athlone House of Strength, supporting their work in providing a safe home and care for women and children in need. Every bottle sold will wear a white ribbon as a symbol of the difference your purchase is helping to make.

Come dressed for an afternoon of la dolce vita, raise a glass to the women who inspire us, and be part of the beginning of what we hope will become a beautiful Baccō tradition.

Women’s Day Vermentino Release Celebration

• 9 August 2026
• From 11:00
• Live electric violin by Larah Eksteen
• Bacio del Sole Vermentino 2026
• Canapés, roaming bowl food & cannoli station
• R675 per person

Spaces are limited. Book your place and celebrate Women’s Day with us at Baccō Estate. Salute!