Hacienda
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Mexican, but not as you know it!
Come and experience guacamole made to order at your table. Tortillas are made fresh daily, and we nurture our live culture mole sauce for that extra punch in every delectable bite. Our meats and seafood are prepared on an authentic Mexican charcoal grill. Add all of this to your complimentary candy floss and you are in for an experience to remember.
Inspired by Baja California, Hacienda is a destination where guests can experience a modern twist on authentic COASTAL MEXICAN cuisine, paired with exclusively selected Tequilas and Mezcals from the Baja California peninsula region in Mexico. We offer a dining experience not to be found anywhere else in Cape Town.
So what is Baja exactly? Pronounced: B-AH-h-ah:
Situated on the Northwestern coastline of Mexico, stretching south from the US border along the Pacific coast, lies Baja California. Best known for being the origin of the “Baja fish taco”, the Baja region of Mexico is also known for its endless coastlines and Mediterranean climate. With seafood being the main staple of the region, the area is very well suited to produce great meat, fresh fruit & vegetables, wine and olive oil. All of which is why Baja cuisine has gained a global reputation for being bright, fresh and very tasty.
What about the rest of Mexico?
Mexico is a diverse land with many different regions, each producing its own unique food and drink. We looked towards these regions to help us bring you the very best of authentic Mexican cuisine.
Tequila and Mezcal from the BAJÍO Region:
The vast majority of tequilas are produced in this region. We curated a bespoke selection of tequilas and mezcals that are exclusively sourced for us. For the adventurous souls out there, we offer a carefully crafted tequila tasting flight, so that you can experience the true soul of Mexico.
Tortillas and Tacos from the Central Region:
Best known for authentic Mexican street food, it is also known as the origin of the Tortilla, the cornerstone of Mesoamerican cuisine. At Hacienda we produce three varieties of Masa Flour Tortillas and tacos, all of which are freshly made by hand daily.
Mole from Oxaxaca:
This region is considered by many to be the gastronomic capital of Mexico. It is best known for its sauce called Mole (pronounced MOH-lay). Mole is a complex sauce with as many as 30 individual ingredients prepped in different ways. Mole is alive, similar to a mother dough starter for sourdough bread. The sauce is kept alive by feeding it each day allowing its flavour to change as it ages. There is never a dull day if you have Mole.
Our Mole is currently 309 days old!
Facilities
- Cuisine : Mexican, Vegan, Vegetarian
- Ambience : Authentic Culture, Bustling, Relaxed, Trendy
- Dress : Smart/Casual
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Reservations
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Functions
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Outside Area
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Corkage
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Private Dining
Credit Cards Accepted
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Debit Card
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VISA
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Mastercard
News
Map
Trading Hours
Monday to Sunday: 12:00pm to 22:30pm
Specials at this Restaurant
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Served with 2 tortillas | From R109
A celebration of fire, flavour, and fearless combinations — Comida de Fiesta brings the spirit of the streets to your plate. Each dish is inspired by the rich traditions of Latin American street food but elevated with modern techniques and bold, unexpected twists. Think wood-fire, fermented heat, and textures that dance.
Choose your fiesta — each dish comes with two fresh tortillas, perfect for building your own handheld masterpiece or savouring as is.
DICHA DE BARBACOA – R145
Sous vide chicken thigh glazed in smoky BBQ sauce, finished with crispy garlic pistachios for a nutty, golden crunch.CERDITO AHUMADO – R155
Smoked pork knuckle layered with spicy chicharrón and herbed pork jelly — rustic, fiery, and full of umami.MAESTRO DE CARNE – R159
Mexican pastrami enriched with Árbol-pickled liquor, served with Tajín popcorn made from sorghum. Earthy, punchy, and playful.CORDERO TIERNO – R175
Tender lamb shank bathed in Achiote Rojo, with fermented chips and fennel to bring tang, depth, and aroma.SALMÓN AL CARBÓN – R219
Coal-baked salmon, served in a fragrant white fish consommé with a hit of heat from chilli-cured roe. Delicate meets bold.REPOLLO ESTOFADO – R109 (V)
Achiote-braised cabbage with a silky Vid Amarilla mole, lifted by salsa verde and a topping of crispy gremolata. Comfort food with a twist.COMPANERO – SMALL PLATES. BIG PERSONALITY.
R59 each
Designed to be shared or paired, our Compañero side dishes are all about contrast and creativity. Light meets rich, sour meets spice — every bite earns its place at the table.CHUCRUT
Pickled cabbage, peas, confit red onion, and micro coriander. Fresh, sharp, and colourful.SALSA DE HINOJO
Tajín-dusted fennel with cured melon, chive oil cucumber, and herb salt. A cooling, tangy escape.COSECHA DE JARDIN
A garden harvest of edamame, fresh corn, roasted poblano, and smoky chipotle. Charred and savoury.FUSIÓN DE GUAYABA
Poached guava and pear, topped with crispy spring onion and burnt lettuce for sweet, bitter, and bold harmony.YOUR STREET-STYLE FEAST AWAITS
Bring your appetite and your curiosity — Comida de Fiesta isn’t just a meal, it’s a moment. Available now. Perfect for sharing, pairing, and celebrating. -
Explore Our Mezcal Selection: A Taste of Tradition & Craftsmanship
At Hacienda we pride ourselves on offering a world-class selection of mezcal – a spirit deeply rooted in Mexican culture and tradition. Mezcal is more than just a drink; it’s a reflection of Mexico’s diverse landscapes and artisanal heritage, distilled from various agave plants and crafted with passion. Here’s a curated collection that highlights the finest mezcals, each with unique characteristics and flavours.
Premium Mezcals
Clase Azul Durango - R925
A true work of art, this mezcal offers a complex blend of sweet, earthy notes with a smooth finish. Its unique profile is crafted with passion and the finest agave, making it an exceptional choice for the discerning mezcal lover.Clase Azul Guerrero - R935
A rich, full-bodied mezcal with a distinct earthy flavour and a soft smokiness. Hailing from Guerrero, this mezcal is a premium choice, perfect for sipping and savouring.Clase Azul San Luis Potosí - R1299
A beautifully crafted mezcal with notes of vanilla, honey, and a subtle smokiness. It’s rich, smooth, and perfect for a refined drinking experience.Artisanal & Handcrafted Mezcals
Artesanal Lagrima de Origen Joven - R119
A smooth and slightly sweet mezcal with hints of fruit and agave. It’s an excellent entry-level choice for those new to the world of mezcal.Alipus San Juan Joven - R166
Known for its smoky, earthy notes and vibrant agave flavour, this mezcal is crafted in small batches in the hills of Oaxaca. A true representation of traditional mezcal-making methods.Alipus San Andrés Mezcal Joven - R79
With a delightful smokiness and hints of earth, herbs, and citrus, this mezcal showcases the rustic charm of Oaxaca’s agave fields.Alipus San Miguel Joven - R109
Offering balanced flavours of smoke, sweet agave, and subtle fruit, this mezcal captures the essence of the land where it’s grown.Los Danzantes Espadín Joven - R91
A wonderfully smooth mezcal with a perfect balance of smokiness and agave sweetness. This is a go-to choice for those who enjoy a light, refreshing sip.Los Danzantes Espadín Reposado - R104
Aged in oak barrels, this mezcal delivers a more rounded flavour with hints of wood and vanilla, making it ideal for those seeking a deeper, richer profile.Los Danzantes Pechuga - R159
Infused with fruits and herbs during the distillation process, this mezcal offers a distinct aromatic complexity and a smooth, yet bold finish.Los Danzantes Mezcal Arroqueño Joven - R189
Made from the rare Arroqueño agave, this mezcal has rich, earthy flavours with a deep smokiness and a long finish, perfect for the adventurous drinker.Signature & Rare Mezcals
Del Maguey Chichicapa Mezcal - R159
Produced in the remote village of Chichicapa, this mezcal has a distinctive smoky flavour with layers of earthy complexity. It’s a true expression of Oaxaca’s agave heritage.Divino Artesanal Blanco - R139
A smooth, bright, and crisp mezcal with hints of fruit and floral notes. It’s an excellent choice for those who prefer a fresh and clean flavour.Ilegal Reposado - R220
Aged in oak barrels for added depth and complexity, this mezcal boasts rich flavours of caramel, spice, and subtle smoke. Perfect for sipping slowly.Ilegal Añejo - R220
Aged even longer for a richer, more refined flavor profile, this mezcal offers deep notes of oak, vanilla, and dark chocolate with a smoky finish.Monte Lobos - R105
A smooth yet complex mezcal, Monte Lobos features flavors of roasted agave, citrus, and a touch of smoke. A fantastic choice for mezcal connoisseurs.Madre Mezcal Ensamble - R78
A unique blend of agave varieties, this mezcal delivers an intriguing mix of flavours, with smoky and herbal notes complemented by a hint of sweetness.The Lost Explorer - R169
Crafted with a blend of Espadín and other agave varieties, this mezcal offers bright and earthy flavors with a rich smokiness that lingers pleasantly on the palate.Los Siete Misterios Dons-Yeji - R139
Known for its deep, smoky flavor profile with herbal undertones, this mezcal is a flavourful exploration of Oaxaca’s diverse agave plants.Vago Espadín - R149
A classic mezcal with earthy, citrusy, and smoky flavours, this option is perfect for those who enjoy a traditional and authentic taste.Vago Elote - R189
A sweet, smoky mezcal with a hint of roasted corn, creating a unique and complex flavour experience. Ideal for those looking for something a little different.Mezcal Cocktails & Pairings
Pair any of our fine mezcals with your favourite dishes, or explore our mezcal cocktails designed to elevate the agave experience. From smoky margaritas to mezcal negronis, each cocktail is crafted to enhance the bold, complex flavours of the mezcal.
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Explore the vibrant world of agave spirits through curated tastings that showcase the heritage, craft, and character behind each pour. Whether you’re a tequila novice or a mezcal lover, these flights offer a guided journey through the nuances of Mexico’s most iconic exports.
PATRÓN TEQUILA FLIGHTS
Crafted in the Highlands of Jalisco, Patrón is a globally celebrated tequila brand that continues to honour traditional distilling methods, using only 100% Weber Blue Agave and small-batch production.
FLIGHT OF 3 – R149
A trio that showcases the core expressions of Patrón:
Patrón Silver
Crisp and clean with bright citrus, light pepper, and hints of agave sweetness. Unaged and vibrant, perfect for sipping or mixing.
Patrón Reposado
Aged for around 5 months in oak barrels. Smooth and balanced with notes of vanilla, honey, and soft wood spice.
Patrón Añejo
Aged for over 12 months in a blend of oak barrels. Rich and complex with notes of caramel, dried fruit, and toasted oak.FLIGHT OF 5 – R699
A full-spectrum tasting that includes two ultra-premium expressions:
Patrón El Cielo
A unique 4-times-distilled silver tequila. Exceptionally smooth with floral, fruity notes and an incredibly refined finish.
Gran Patrón Piedra
A luxurious extra-añejo tequila, aged for over 3 years in oak. Deep amber colour, with intense notes of agave, vanilla, dried fruit, chocolate, and oak. Complex and silky — a true collector’s pour.MEZCAL FLIGHTS
Mezcal, tequila’s smoky cousin, is made from a wider variety of agave and is often roasted in underground pits, giving it a distinctive earthy, smoky character. Each bottle reflects its region, agave varietal, and production method.
FLIGHT OF 3 – R219
An introduction to artisan mezcal:
Lágrima de Origen Joven
Elegant and vegetal with hints of clay, lime, and green herbs. Made in small batches with Espadín agave.
Los Danzantes Reposado
Aged 9 months in oak barrels. Complex with wood spice, burnt sugar, vanilla, and subtle smoke.
Alipús San Juan
A high-altitude mezcal with deep mineral notes, light smoke, and citrus acidity. Traditional pit-roasted and copper-distilled.FLIGHT OF 5 – R499
A deep dive into craft mezcal from across Oaxaca:
Madre Mezcal
A balanced blend of Espadín and Cuishe agave. Smoky, peppery, and floral with a creamy texture.
Alipús San Miguel
Earthy and spicy, with notes of leather, roasted agave, and black pepper. From a lower valley with richer soils.
Del Maguey Chichicapa
A cult-favourite single-village mezcal. Soft smoke, chocolate, tropical fruit, and a long mineral finish.
Los Danzantes Espadín Pechuga
A traditional pechuga mezcal distilled with seasonal fruits, nuts, and a raw chicken breast (used to soften and balance). Spicy, savoury, and rich.
Ilegal Añejo
Aged 13 months in American oak. Sweet agave notes meet butterscotch, dark chocolate, and gentle smoke.CELEBRITY TEQUILA & MEZCAL FLIGHT – R759
Where fame meets flavour. These high-profile brands blend star power with premium craftsmanship — a fun, fascinating tasting lineup with broad appeal.
Teremana Blanco
Dwayne "The Rock" Johnson’s Highland tequila. Clean and citrus-forward with a peppery finish. Great on the rocks or in cocktails.
Casamigos Reposado
Co-founded by George Clooney. Aged 7 months. Smooth and caramelised with notes of oak, cocoa, and vanilla.
Cincoro Reposado
From NBA legend Michael Jordan. Aged in ex-bourbon barrels for 8–10 months. Silky and rich with butterscotch, vanilla, and light oak.
818 Añejo
Kendall Jenner’s ultra-smooth añejo aged for over a year. Creamy mouthfeel with vanilla, cinnamon, and baked agave notes.
Dos Hombres Mezcal Joven
Created by actors Aaron Paul & Bryan Cranston. Made from Espadín agave in Oaxaca. Balanced smoke, tropical fruit, and hints of leather and herbs.HOW TO TASTE
Take your time. Sip slowly. Cleanse your palate between pours with water or light bites. Our team is happy to walk you through the order and share background on each expression.
Pair your flight with:
our Comida de Fiesta menu | a plate of bar bites | or simply good company