Bombay Brasserie
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Awaken the Spirit of India ...
With strong historical influences from both South Africa and India, Bombay Brasserie is Taj Cape Town's signature authentic Indian dining restaurant.
Embark on a culinary journey, where Taj's signature dining experience combines a setting of heritage-inspired luxury with an authentic dining menu that harmoniously melds the finest flavours of Indian and Cape Malay cuisine, offering a local twist on beloved classics.
Authentic dining favourites include Chicken Tikka Masala and Adraki Lamb Chops.
Join us for a beautifully curated evening, available Monday to Saturday from 18:00 to 22:00, with the bar opening from 16:00.
Facilities
- Cuisine : Indian, Vegetarian
- Ambience : Authentic Culture, Business, Romantic, Upmarket
- Dress : Smart/Casual
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Reservations -
Functions -
Secure Parking -
Bar -
Wheelchair Access -
Accommodation
Credit Cards Accepted
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Debit Card -
VISA -
Mastercard
Map
Social Media
Trading Hours
4:00pm to 10:30pm
Specials at this Restaurant
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Taj Cape Town invites wine lovers to a truly exceptional experience at our Bombay Brasserie Restaurant, Wine Wisdom – An Evening of Wine Discovery with acclaimed South African winemaker Pieter Badenhorst.
With over two decades of experience crafting award-winning wines for renowned South African brands, Pieter has earned a place among the prestigious Globalwinemasters – Top 100 Winemakers in the World. Now a sought-after consultant dedicated to elevating the local wine industry, Pieter brings his passion for all things wine to an unforgettable evening at Taj Cape Town.
Guests will embark on an intimate and educational journey into the art of winemaking, guided by Pieter and complemented by a gourmet dinner crafted by Taj’s Chef Surendra and his expert culinary team.
Throughout the evening, guests will enjoy a curated selection of five exceptional Nederburg wines, each expertly paired with a dish that offers a refreshing and insightful twist on traditional wine pairings.
Executive Chef Surendra’s vegetarian and non-vegetarian menus showcase bold flavours and refined Indian cuisine, a symphony of textures and spices where each dish is a masterful blend of tradition and innovation.
Pieter will share his winemaking philosophy and offer valuable insights into the nuances of food and wine pairing.
Attendees will also have the opportunity to engage with him and purchase wines from the estates he represents.
Event Details:
Date: Friday 14 March 2025
Time: 19:00
Venue: Taj Cape Town – Bombay Brasserie
Cost: R695 per person
Don’t miss out on this unforgettable evening of fine wines, exquisite cuisine, and engaging conversation at Cape Town’s luxury heritage hotel, Taj Cape Town.
To book: +27 12 819 2000 restaurants.capetown@tajhotels.com
LIMITED SEATS AVAILABLE!
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Take a seat in our cosy bar and enjoy an exclusive happy hour you won’t want to miss!
Happy Hour is from 17:00 to 19:00, featuring a buy one, get one free special on draft beers, house wines, and selected cocktails—perfect for winding down after a long day.
Bombay Brasserie is open from Monday to Sunday, 17:00-22:30, with the bar opening from 16:00.
