Bombay Brasserie

  • Bombay Brasserie Cape Town Central, Western Cape
  • Indian, Vegetarian
  • Dinner

  • 1 Wale Street
    Corner of St George's Mall
    Cape Town
    South Africa

  • View map

Awaken the Spirit of India ...

With strong historical influences from both South Africa and India, Bombay Brasserie is Taj Cape Town's signature authentic Indian dining restaurant.

Embark on a culinary journey, where Taj's signature dining experience combines a setting of heritage-inspired luxury with an authentic dining menu that harmoniously melds the finest flavours of Indian and Cape Malay cuisine, offering a local twist on beloved classics.

Authentic dining favourites include Chicken Tikka Masala and Adraki Lamb Chops.

Join us for a beautifully curated evening, available Monday to Saturday from 18:00 to 22:00, with the bar opening from 16:00.

 

Facilities

  • Cuisine : Indian, Vegetarian
  • Ambience : Authentic Culture, Business, Romantic, Upmarket
  • Dress : Smart/Casual
  • Reservations
    Reservations
  • Functions
    Functions
  • Secure Parking
    Secure Parking
  • Bar
    Bar
  • Wheelchair Access
    Wheelchair Access
  • Accommodation
    Accommodation

Credit Cards Accepted

  • Debit Card
    Debit Card
  • VISA
    VISA
  • Mastercard
    Mastercard

  • Trading Hours

    • Open Monday – Saturday: 4:00pm to 10:30pm

Specials at this Restaurant

  • Restaurant Week at Bombay Brasserie - 28 March - 04 May
    Restaurant Week At Bombay Brasserie - 28 March - 04 May
    Ends 04 May 2025
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    Experience Bombay Brasserie’s exclusive Restaurant Week set menu from 28 March – 4 May.

    Indulge in a journey of bold Indian flavours, from an amuse-bouche that bursts with taste to exquisite starters, hearty mains, and a sweet finale.

    Choose between our curated non-vegetarian or vegetarian menu, each crafted to delight at just R545 per person.

    Bookings via Restaurant Week.

    AMUSE BOUCHE

    Dahi Puri
    Potato, semolina sphere, sweet yoghurt & tamarind chutney

    STARTERS

    Prawns Balchão
    Prawns, coconut vinegar, tamarind, chilli
    OR
    Tandoori Chicken Tikka
    Tandoori roasted chicken, chat masala, mint chutney
    OR
    Adraki Lamb Chop
    Charred Karoo lamb chop, dry ginger & spices

    SORBET

    A refreshing interlude | To cleanse the palate

    MAINS

    Lamb Rogan Josh
    Braised lamb cubes cooked in aromatic spices
    OR
    Bombay Brasserie Butter Chicken
    Fenugreek in silky tomato sauce infused with a secret blend of spices
    OR
    Dal Makhani
    Black lentil simmered overnight in authentic spices

    Mains served with: Saffron rice & assorted Indian bread basket
     

    DESSERT

    Spice Mess
    Gulab jamun, mango, cardamom meringue, passion fruit mousse, pistachio crumbs

    Restaurant Week at Bombay Brasserie - 28 March - 04 May
  • Bombay Brasserie Cape Town Central, Western Cape
    Easter Sunday Lunch
    Easter Sunday Lunch
    Ends 20 April 2025
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    Celebrate Easter Sunday with a vibrant and flavourful lunch at Bombay Brasserie on 20 April 2025, from 13:00 to 16:00.

    Bring your loved ones together for a memorable Easter feast.

    Easter Sunday Lunch
  • Happy Hour 17h00 - 19h00
    Happy Hour 17h00 - 19h00
    Ends 31 October 2025
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    Take a seat in our cosy bar and enjoy an exclusive happy hour you won’t want to miss!

    Happy Hour is from 17:00 to 19:00, featuring a buy one, get one free special on draft beers, house wines, and selected cocktails—perfect for winding down after a long day.

    Bombay Brasserie is open from Monday to Sunday, 17:00-22:30, with the bar opening from 16:00.

    Happy Hour 17h00 - 19h00