Bombay Brasserie

Indulge in a decadent seven-course dinner, with your choice of a non-vegetarian or vegetarian set menu, at R995 per person.

Begin your evening with a tantalizing amuse-bouche: Knysna Oyster Chaat, where the briny freshness of the sea meets the warmth and complexity of Indian spices—a perfect introduction to an extraordinary culinary experience.

Savour the depth of flavours that follow, like:

Saffron-infused Chicken, tender and delicately kissed by the clay oven, radiating warmth and elegance
36-hour-marinated Lamb Chops, perfectly grilled and bursting with rich, smoky flavor
Goan Lobster Balchao, a heavenly balance of tamarind, spices, and coconut vinegar, bringing together the best of the coast and the spice markets

For the main course, indulge in treasures fit for royalty:

Butter Chicken, our signature creation, rich and creamy with a delicate balance of spices
Shahi Lamb Korma, tender lamb simmered in a fragrant, aromatic sauce, offering the perfect indulgence
Dal Makhni, slow-cooked to perfection with the depth of flavors you’ve been craving
Accompanying these dishes are Chilgoza Pulao—fragrant rice with delicate nuts—and an aphrodisiac Naan Basket, crafted to complement the flavors and elevate the dining experience.

And then, the grand finale: indulge in a Dessert Duet, a perfect pairing of Blueberry Cham Cham and Flourless Chocolate Halwa, followed by a refreshing Petit Four Pan Shooter—a sweet finale to your romantic feast, crafted to leave your hearts full and content.

This exclusive evening promises to be an unforgettable celebration of love, and spaces are limited. Don’t miss the chance to make this Valentine’s Day a memory you’ll cherish forever. Book your table today and let Bombay Brasserie weave the tale of your love—one where passion, indulgence, and treasured moments take center stage.