A menu crafted for the men who lead, protect, inspire, and provide. 

This Father’s Day, Bonga presents Fathers of Fire, a five-course culinary journey paired with exceptional Johnnie Walker expressions, celebrating legacy, strength, and the moments that matter most.

Join us this Sunday for an unforgettable Father’s Day experience at Tempo Luxury.

Throughout June, we’re partnering with Hennessy to bring you a limited-edition cognac & coffee pairing experience, designed to complement some of Beluga’s most-loved dishes.

Choose your pairing:

• Chocolate Fondant & Hennessy Espresso Martini
• Crispy Calamari, Espresso & Double Hennessy
• Tuna Crunch Sushi, Espresso & Double Hennessy

Each pairing has been carefully curated to highlight the bold, warming character of Hennessy Cognac.

This Father’s Day, Sunday, 21 June, celebrate the hero in your life with an evening of timeless elegance at Bombay Brasserie.

Step into a world where culinary artistry meets refined indulgence. From the moment Dad is welcomed, the atmosphere is set, rich aromas of hand‑ground spices, interiors that whisper sophistication, and a menu curated to honour tradition while embracing innovation.

Each dish is more than a meal; it is a story told in flavour, a tribute to heritage, and a gift of togetherness. As glasses are raised and laughter fills the room, the evening transforms into a memory, one that lingers long after the last course.

Because true luxury is not found in things, but in experiences that celebrate the people who matter most.

Imagine stepping into a world where culinary artistry meets vinous heritage, that is the essence of the Wine Wisdom Dinner at Bombay Brasserie.

On the evening of 25 June 2026 at 18:30, the doors open to a sanctuary of indulgence. For R785 per person, guests are invited to embark on a journey that marries the bold flavors of Indian gastronomy with the refined elegance of Cederberg Wines, cultivated in the rugged beauty of South Africa’s mountains.

The evening menu with vegetarian and non-vegetarian options begins with delicate garden crudités, papadums, and tomato-fennel chutney, setting the stage for a symphony of flavors. A tandoor-smoked avocado chaat awakens the palate, followed by a procession of exquisite appetisers:

Springbok Bhuna Soft Taco, Kesari Murgh Tikka and Gilafi Lamb Seekh Kebab.
A refreshing lemon & hibiscus sorbet cleanses the senses before the grand sharing-style mains arrive. Here, tradition and opulence intertwine: Lamb Shank Nihari, Murgh Makhan Palak and Smoked Dal Makhani.

The finale is indulgence itself: Filter Coffee Rasgulla Tiramisu, Curry Leaf Mendiants, and seasonal fruit, a sweet crescendo to an unforgettable evening.

Every course is thoughtfully paired with the wisdom of Cederberg’s vintages, each sip echoing the terroir of South Africa’s high-altitude vineyards.

This is not merely dinner,  it is a story of heritage, artistry, and luxury, written in flavours and poured into crystal.

Wine tasting at Wilde Vy is an invitation to understand the land in a more intimate way.

Each pour tells a story of Durbanville, shaped by ocean air, cool climate and careful craft. From bright, mineral driven whites to structured, expressive reds, the range offers both discovery and familiarity.

Whether enjoyed as a quick tasting or as part of a longer, more considered pairing, it is a moment to slow down and taste with intention.

FLIGHT OPTIONS:
3 wines – R75
4 wines – R100
Full flight – R115

Signal Gun Chardonnay
Signal Gun “Sea Smoke” Sauvignon Blanc
Signal Gun Blanc de Noir
Signal Gun “Gun Smoke” Merlot Reserve
Signal Gun Pinotage

PAIRING MENU | R450
Wild Mushroom & Goats Cheese Arancini + “Sea Smoke” Sauvignon Blanc
Parma Ham, Camembert & Roasted Grapes + Blanc de Noir
Chocolate, Miso & Caramel + Pinotage

Available Tuesday to Sunday between 12pm and 4pm.

Our Winter Soup Special is here for the season, bringing together comforting Italian-inspired flavours and hearty cicchetti-style dishes designed for slower lunches and cosy afternoons.

Choose any soup and any cicchetti-style dish for just R295:

Healing Chicken & Ginger Soup
Truffle & Butternut Soup
Italian Wedding Soup

Available all winter long at Baccō Estate.

The only difficult decision? Choosing your favourite.

Experience the best of Stardust in one incredible evening!

This special showcase features highlights from some of our favourite productions, giving you a taste of each show while you enjoy your meal.

Perfect for guests who simply can't choose!

Bookings essential! 

June 2026: 4, 5, 6, 11, 12, 13, 18, 19, 20, 25, 26 and 27 (subject to change).
July 2026: 2, 3, 4, 9, 10, 11, 16, 17, 18, 23, 24, 25, 30 and 31 (subject to change).

Join us for piano sessions with acclaimed pianist Niel Rademan, where live music, refined dining, and the warmth of Hazendal come together in an elegant setting.  

Price: Menu-based pricing (Full cocktail, wine, and tapas menu available)

June - August | Monday - Thursday | 14:30 - 17:00

Warm up your winter afternoons with an elegant Afternoon Tea experience at Hazendal Wine Estate. Served in a refined and relaxed setting in the Stellenbosch Winelands, this experience is thoughtfully curated for indulgence, connection, and seasonal enjoyment. 

Available at R495 per person | Friday & Saturday at 14:30 | Sunday at 11:00 & 14:30 | Marks

Ease into the weekend with an atmospheric evening of live music in a relaxed, casual setting. Our live jazz experience offers the perfect blend of music, flavour, and ambience in the heart of the Stellenbosch Winelands. 

Available for R295 per person | Fridays and Saturdays at Marks