Nothing says indulgence like savouring a soulful curry and enjoying a glass of Brookdale wine by the fire!

We are delighted to announce that renowned storyteller and historian, Rob Caskie, will be presenting his captivating talk, The Melting Pot - An African Odyssey, on 25 September 2025 in our library. Known for his vivid narratives and deep knowledge of South African history, Rob Caskie brings to life the complex and colourful tapestry of the region’s past.

This promises to be an unforgettable evening of insight and inspiration, and we encourage lovers of history, a good story and wine to attend.

Date: 25 September 2025.
Time: Arrival drinks from 18h00, talk starts at 18h30 until 20h00.
Cost: R295 per person which includes the fascinating talk and a glass of Vergelegen wine on arrival.
Guests are encouraged to book at Stables Restaurant for dinner after the talk by calling 021 847 2111 or via our website. 

Get ready to raise your steins and shout "Prost!" because Oktoberfest is coming to Benguela Cove on Saturday, 4 October 2025! From 1 PM till late, prepare for an unforgettable celebration where the vibrant spirit of Bavaria meets the exquisite luxury of South Africa's stunning wine country.

Picture this: a lively atmosphere brimming with authentic German charm. Dance and sing along to the infectious sounds of a live Oompah Band, keeping the traditional festivities alive, before a dynamic DJ takes over to keep the party pumping into the night.

Feast, Fun & Fine Wines

Quench your thirst with a fantastic selection of local craft beers and, of course, our exceptional Benguela Cove Wines. Indulge in a mouth-watering German Feast featuring all your favourites: juicy bratwurst, warm pretzels, and delectable apple strudel—perfect pairings for your chosen beverage.

Make it a full day experience! The Adventure Golf course will be open for the whole family, offering some friendly competition and fun amidst the festivities.

Dress to Impress & Win Big!

Don't forget your finest Dirndl or Lederhosen! Dress in your traditional Bavarian best for a chance to win big in our best-dressed competition.

Tickets are limited, so secure your spot for this incredible event!  

Mark your calendars for an incredible month full of fun, exciting toasts and incredible flavour!

• 20 August - Zonnebloem
• 21 August: Stellenbosch (SOLD OUT)
• 28 August: Paul Cluver 

Visit our website HERE for further details

A sweet getaway for you and your bestie at The Fairway Hotel, Spa & Golf Resort is exactly what you need to break away from your every day life.

This Ladies’ PJ night package for 2 pax is valid from Monday - Thursday, and includes bed & breakfast along with Sweet or Savoury platters all from R2300 per room, and is room type dependent.

THE MOST LUXURIOUS NYE IN THE CAPE WINELANDS!

New Year’s Eve at Quoin Rock promises a night of pure luxury and lasting memories.

Think decadent culinary creations, award-winning wines, and a night that shimmers with style. With DJ Dino Moran setting the vibe, you’ll dance your way into 2026 under the stars.

Early Bird Tickets are now available until 30 September 2025 — secure yours before they’re gone!

This is the NYE you’ve been waiting for. Don’t miss it.

The Cellars-Hohenort Hotel & Spa invites food and wine lovers to indulge in an evening of refined flavours and expertly crafted wines in the heart of the historic Constantia Valley. On Friday, 29 August 2025, guests will be treated to a five-course gourmet dinner paired with exceptional wines from Constantia Glen, one of South Africa’s most prestigious boutique wine estates.

Adding a special touch to the evening, Constantia Glen’s award-winning winemaker, Justin van Wyk, will be present to guide guests through each wine pairing. Known for his refined, terroir-driven winemaking style, Van Wyk will share insights into the estate’s acclaimed vintages and his philosophy behind each blend.

Curating the culinary side of the evening is Executive Chef Tronette Dippenaar and Head Chef Daniel Blignaut, whose culinary approach is rooted in seasonal ingredients and classic technique. With an eye for detail and a deep appreciation for local produce, they have designed a menu that starts with Oak Smoked Venison, artfully complemented by the Constantia Glen Sauvignon Blanc 2024 to enhance the smokiness of the dish.

White Fish Ceviche follows, paired with Constantia Glen TWO 2023, an elegant white blend of Sauvignon Blanc and Sémillon offering aromas of lime zest, green apple and lemongrass. The third course features Dry Aged Chicken Petite enjoyed with Constantia Glen FIVE 2017, a classic Bordeaux-style blend dominated by Cabernet Sauvignon and Cabernet Franc. Main course of Hibachi Grilled Beef Sirloin is the perfect match to Constantia Glen THREE 2022, a Merlot-led Bordeaux blend that delivers plush red fruits, hints of plum and cigar box, with a silky texture and balanced tannins. Dessert of White Peach Whipped Cheesecake will be served with the refreshing acidity of Constantia Glen Sauvignon Blanc 2019 cutting through the richness, to complete the culinary adventure.

The event will take place at the Greenhouse venue, set within the lush, historic gardens of The Cellars-Hohenort, offering the perfect setting for an evening of culinary sophistication and wine appreciation. Guests may also enjoy a special stay-over package including the dinner and a full breakfast the following morning, starting from R5 590 for two people.

Bookings are essential. Tel: +27 21 794 2137 or
email:  functions@cellars-hohenort.co.za

Join us for our final wine pairing event, in partnership with Salt Rock Wines on Thursday, 28 August 2025 at 18h00.

Date: Thursday, 28 August 2025
Time: 18:00

Join us on 29 August 2025 at 18:30 for an unforgettable evening of wine and gourmet dining. Indulge in a carefully curated three-course dinner, paired with exceptional wines from Bosman Family Vineyards.

Menu Highlights:

• Table Nibbles: Fig, Brie & Rocket Bread with marinated olive bowl
• First Course: Fire Kissed Tuna with avocado creme, lotus pink pickled radish & umami soya pearls
• Main Course: Herb Crusted Rack of Lamb with truffle mash, rainbow carrot & charred onion
• Dessert: Coconut Cloud with white chocolate crumble, lemon pears & passion fruit shards

R545 per person

An evening of music, wine, and a little magic.

On Saturday 30 August, the soulful voice of Maxine Ceasar will fill the dining room at Oude Werf Hotel - a warm blend of jazz, soul, and heartfelt storytelling.

Paired with a four-course dinner and wines from Neethlingshof Estate, it’s the kind of night made for slow conversation and savouring every note and every bite.

All for R525 per person, including dinner, wine, and live jazz in a beautifully intimate setting.

The experience includes:

• Four-course dinner
• Neethlingshof Estate wine pairings
• Live jazz by Maxine Ceasar
• Dinner starts at 18:30