An elegant afternoon of music and indulgence. Live jazz sets the tone for a relaxed and memorable Mother’s Day celebration. 

R495 per person • 14:30 seating  

Includes:

• Welcome drink
• Bottomless teas and coffees
• Live jazz
• Complimentary wine tasting for two
• Special Mother’s Day gift

Reserve your table for a refined Mother’s Day experience.

Sunday 10 May

At Hazendal Wine Estate, Mother’s Day is celebrated through flavour and connection. A curated five-course lunch at Siyalima, thoughtfully prepared by Chef Phil Carmichael, brings a sense of occasion to the table while creating meaningful moments to share. 

R695 per person  Includes:

• Five-course menu
• Welcome drink
• Special Mother’s Day gift 

Reserve your table at Siyalima and celebrate Mother’s Day through flavour, connection, and shared moments.

This Mother’s Day, give her what she really wants!
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A table set for her. A glass always full. A meal she didn’t have to plan, prepare or clean up after. Just time to sit back, relax and be celebrated properly.⁠
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Join us on 10 May for a beautifully curated 3-course shared family-style lunch, thoughtfully paired with Neil Ellis wines.⁠
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R800 per person including 3 wine pairings⁠
R645 per person excluding wine⁠
Kids under 12 | R315⁠
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From vibrant starters to generous mains and a decadent plated dessert, every detail is designed to make her day feel special.⁠
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Hazendal presents the Estate’s new Bottelary Hills wine collection by cellarmaster, Kiara Scott Farmer.

“Every vintage holds clues, patterns hidden in the vines waiting to be understood” - for Kiara these clues are subtle guides of her winemaking philosophy.

The Bottelary Hills collection presents a balanced curation of three single-variety wines: Sauvignon Blanc, Syrah, and Pinot Noir Rosé.
Visit the Wine Lounge to explore the range through a guided tasting.

BUY 1 GET 1 FREE on all our cocktails EVERY THURSDAY from 17:00 - 21:00!

Siyalima 3-Course Experience with Cap Classique - R650!

Available for Lunch and Dinner.

Bookings via Restaurantweek.co.za

Geuwels makes its Restaurant Week 2026 debut with a three-course farm menu for R495 per person, available for lunch only at Vergenoegd Löw until 3 May 2026.

Curated by new gastronomist Michelle Theron and her team, the line-up draws on the estate’s regenerative farm philosophy, celebrating seasonal produce, pasture-raised meats and estate-grown flavours.

Guests may add an optional guided wine tasting for R100. From inventive starters and hearty mains to nostalgic desserts, each course reflects bold creativity and a true taste of the land. A memorable Stellenbosch dining experience at exceptional value, booking is essential as tables are limited. 

Bookings via Restaurantweek.co.za

Pizza & Beer Wednesday’s Have Officially Launched!

For only R195 get a pizza and 500ml CBC lager or lite lager every Wednesday from 12h00.

We have “The Quatro”, “The Policia” and “The Fox”

See you soon Stellies !

Join us for R60 Tapas & R60 cocktails!

Monday's from 15:00 - 17:30

Bookings are recommended.

The Wine Lounge is also home to our signature and unique Indigenous Food & Wine Pairing. We share seven wines, seven paired dishes featuring local, native ingredients and flavours, and seven stories that celebrate local flavour ingenuity and inventiveness.

We also offer themed wine tastings. And wine served with artisanal local cheeses, or in-house cured charcuterie, or with both, and even a pairing of our Cap Classique with a new take on traditional sweet treats.