Celebrate the remarkable women in your life with an Afternoon Tea inspired by the culinary journeys of chefs Sanchia Abrahams and Bianca Hugo.

Thoughtfully crafted savoury bites, handcrafted sweet creations, premium teas and live piano music come together for an elegant afternoon of conversation, celebration and exceptional hospitality.

For centuries, people have gathered around the fire during winter.

This August, The Ember Table at Siyalima brings that tradition to life with a three-course menu of confit kingklip, chargrilled dry-aged Denver steak, and banana-rum cake with burned oak ice cream, each course paired with a selected wine from Hazendal’s Estate Collection.

R495 per person | With Estate Collection wine pairing R675 per person.

Embrace the season with our Winter 2-Course Menu. From hearty soups and slow cooked mains to decadent desserts, enjoy either a Starter & Main or Main & Dessert for R349 per person.

Enhance your dining experience with a glass of Hussar Grill Premium Red Blend for R60, or a bottle for R180. Available from 15 June – 31 August. Reserve your table today.

2 course for 499 | 3 courses for 599 per couple.

Includes a complimentary bottle of Hussar Grill Premium Red Blend or HER Sauvignon Blanc/Chenin Blanc, or any two soft drinks.

Available every Tuesday evening.

View the menu HERE

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

Every Saturday | 19:00–21:00 | From Saturday, 1 August

Hazendal introduces The Listening Room, an intimate Saturday evening live music experience at Marks Lounge. Carefully selected emerging and established artists take to the stage alongside seasonal cuisine, fine wines and warm hospitality, creating a relaxed setting where every performance can be enjoyed.

The Listening Room marks the next chapter in Hazendal’s entertainment offering, evolving naturally from the M.A.D.D. programme.

One of the most recognisable moments at Vergenoegd Löw happens twice each day as the estate’s Indian Runner Ducks make their way through the farm.

Deeply woven into the history and identity of the estate, the duck run reflects the natural rhythm of life at Vergenoegd Löw - where heritage, biodiversity and working farm life continue to exist side by side.

Guests are invited to experience this daily tradition while enjoying the many offerings across the estate, from wine tastings and seasonal dining at Geuwels to luxury stays and slow afternoons in the Winelands.

Morning Duck Run: 9am
Afternoon Duck Run: 12pm

Warm up your weekdays with our exclusive winter lunch special. Enjoy a rotating Steak of the Day, perfectly paired with a complimentary glass of premium Vergenoegd Löw Estate wine.

Price: R325 per person

Availability: Monday to Friday (Lunch only)

Validity: 1 July to 31 August (Subject to availability)

On 28 August, we’re hosting Cab & Carne — an exclusive evening where Neil Ellis leads an intimate Cabernet Sauvignon tasting, paired with exceptional Wild Kalahari meats carved tableside by Jacques van der Merwe.

Three courses. Six Cabernets. Fifty guests. One unforgettable evening.

28 August 2026 | 18:30

R1 850 per person — all inclusive food and wine pairing

Seats are limited to 50 guests. Reserve yours before they’re gone.