We’re celebrating Valentine’s Day with a special set menu put together by our talented chefs. Our full normal menu will also be available for anyone who wants to order something that they already know and love.

Bookings recommended.

Call: 021 018 6800 | WhatsApp: 066 031 1009

Looking for a romantic dinner in the Cape Winelands? Devonvale has you covered!

Simply arrive, unwind, and let us spoil you and your loved one with a memorable Valentine’s Day dinner.

Indulge in our special Valentine's à la carte menu - from crisp seafood spring rolls and tender springbok loin, to slow-roasted pork belly, grilled linefish, and a perfectly torched crème brûlée to end on a sweet note. There’s something truly delicious for everyone.

Early birds get the best seats!

Call us at +27 82 881 0466 or email events@devonvale.co.za to reserve your table.

Set against the Bottelary Hills, Hazendal Wine Estate invites couples to celebrate Valentine’s Day at the Estate’s thoughtfully reimagined public spaces.

For this year’s programme, Michelin-starred chef Phil Carmichael presents a collection of Valentine’s offerings defined by precision, creativity, and expressive flavour. Each experience reflects a commitment to detail and a sense of occasion, bringing a distinctive culinary voice to the special day.
Couples are invited to choose from a beautifully prepared picnic basket with a bottle of MCC, enjoyed in the gardens designed by renowned landscaper Leon Kluge, with 1950s Hollywood-inspired entertainment; a refined afternoon tea at Mark’s, accompanied by carefully selected entertainment that enhances the romantic energy of the day; or a five-course dining experience at Siyalima, welcomed with a glass of MCC and a Valentine’s menu crafted to linger on the palate. Each experience is available for lunch and dinner.

Guests are invited to enhance the celebration with an optional couple’s treatments at Hazendal Spa, with extended hours at Wonderdal ensuring younger guests are equally cared for.

This Valentine’s Day, we’re keeping it simple, generous, and full of heart!

Join us for a special one-day-only Valentine’s Lunch featuring a 3-course Chef’s Menu designed for sharing, live music, and a relaxed atmosphere overlooking the vineyards.

R850 per person (excluding beverages)

Lunch and music between 12:00 – 15:00.

A Dolce Vita Long Table Experience in the Quoin Rock Vineyards

Join us for an unforgettable Harvest Celebration at Quoin Rock, where wine, flame and season come together in a luxurious long table experience set amongst the vineyards.

Nestled in the heart of the Stellenbosch Winelands, the Harvest Celebration Long Table Experience invites guests to slow down and indulge in the romance of harvest. Long communal tables stretch through the vines as seasonal gourmet dishes are prepared over open flames, celebrating meat on fire, artisanal techniques and bold harvest flavours. Each course is thoughtfully designed around the wines and the land from which they come.

With exceptional wines, live music and sweeping views of the Simonsberg, this is a celebration of abundance, togetherness and the art of living well.

Event Hightlights:

Out of This World Vineyard Setting
A luxurious long table experience set amongst the Quoin Rock vineyards, framed by the Simonsberg and the Knorhoek Valley.

Seasonal Gourmet Dining Experience
A harvest menu curated by Chef Edmund, designed around the wine and vines, featuring premium meats prepared over open fire alongside seasonal accompaniments and generous shared plates.

The Art of Meat on Fire
An elevated braai experience celebrating flame kissed meats, slow cooked textures and harvest driven flavours.

Curated Wine Selection
A thoughtfully selected range of Quoin Rock and Knorhoek wines served throughout the evening, each chosen to complement the menu and the season.

Live Entertainment
Live jazz and curated entertainment creating an elegant yet relaxed harvest atmosphere.

Vineyard Journey
Scenic Jeep transport through the vineyards at golden hour, adding to the sense of occasion.

Event Details:

Date: Thursday, 26 March 2026
Time: 17:30 to 22:00
Venue: Quoin Rock Wine Estate, Stellenbosch

Tickets:
Harvest Celebration Long Table Ticket: R4,000 per person | Includes:

Vineyard Jeep experience
Welcome drinks on arrival
Seasonal gourmet long table dinner
Wine pairing throughout the evening
Live entertainment

Dress Code:

All White
Guests are invited to dress in all white to reflect the elegance of the vineyard setting and the spirit of a refined harvest celebration. Comfortable footwear is recommended.

Additional Information:

This is an outdoor evening experience
Seating is communal at long harvest table
Dietary requirements must be communicated in advance
Tickets are limited and sold on a first come, first served basis

Purchase Tickets HERE

This Valentine’s Day, treat your special someone to an evening of romance, great food, and fine wine in the heart of the Winelands.

Join us for a romantic Valentine’s Dinner featuring beautifully prepared dishes, perfectly paired Le Pommier wines, and a warm, intimate atmosphere — the ideal setting to celebrate love.

Whether it’s your first Valentine’s together or one of many, make it memorable with:

• A carefully curated dinner
• Exceptional wines
• Stunning views and relaxed country charm

Bookings essential — limited availability! 

The Wine Lounge is also home to our signature and unique Indigenous Food & Wine Pairing. We share seven wines, seven paired dishes featuring local, native ingredients and flavours, and seven stories that celebrate local flavour ingenuity and inventiveness.

We also offer themed wine tastings. And wine served with artisanal local cheeses, or in-house cured charcuterie, or with both, and even a pairing of our Cap Classique with a new take on traditional sweet treats.

Try our Sunday Celebrations, sharing generous tables laden with plentiful platters. Families and friends gather around as they would at home but embracing other like-minded diners who have also come to delight in nature’s abundance and sip, if old enough, on fresh, elegant wines that express their lime-rich soils and proximity to the sea. We call it merroir – a blend of mer/sea and terroir.

Our Prix Fixe Menu is now being served at Off The Menu Stellenbosch: a three-course experience crafted by our culinary team, designed to showcase the best of seasonal produce, refined technique, and modern South African flavour.

Guests are welcomed with MCC on arrival, followed by a selection of starters, mains, and desserts that highlight both creativity and comfort.

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.