Don't miss our December special!

Available every Saturday 12h00 - 17h00!

Relax and unwind in our charming courtyard restaurant and enjoy a delicious duo in the heart of Stellies.

2 x house-made cheeseburgers, crispy chips, and a bottle of Vergenoegd Löw CC, all for just R475 per couple.

Tuesday's only from 18h30 to 21h00

Celebrate the festive season at Oude Werf with two unforgettable dining experiences.

On Christmas Eve, enjoy a three-course menu with dishes like wild mushroom risotto, fillet of beef, and baked blueberry pudding, starting with bubbles on arrival for R595 per person.

On Christmas Day, indulge in a festive lunch featuring roasted turkey, lamb, and Christmas pudding for R795 per person.

Vegetarian options are available for both days. 

Join us for a Spitbraai & Dance this New Year's Eve. Contact events@lepommier.co.za to reserve your space.

Join us for our series of themed dinner events, evenings filled with Chef Mike‘s best creations. For our seafood-inspired dinner we'll be bringing you an exploration of the ocean’s bounty

AMUSE BOUCHE
Saldana Bay Oyster Rockefeller

STARTER
Octopus Carpaccio
Crisp squid tentacles, pickled fennel, garlic mayo, micro herb salad

INTERMEDIATE
Pan fried scallop
Roasted cauliflower puree, asparagus & parmesan crisp

MAIN COURSE
Pan seared tuna
Lemon & pea puree, mussel fritter, asparagus & tomato herb veloute
OR
Garlic butter crayfish tail
Grilled aged sirloin, carrot, potato fondant and béarnaise sauce

DESSERT
Lemon grass infused baked cheese cake
Blueberry compote & nori ice cream

R785 pp
Bookings essential: info@kunjaniwines.co.za / +27 87 630 0409

Join us for our series of themed dinner events, evenings filled with Chef Mike‘s best creations!

For our Retro Wine & Dine evening in December, we’re bringing you favourite dishes from yesteryear with a modern twist.

STARTER
Steak Tartare
Mange tout, pickled mustard seeds, whipped soy egg yolk and sour dough Melba

INTERMEDIATE
Champagne Vichyssoise
Bocconcini nugget and spicy herb oil

MAIN COURSE
Duck au Vin
Gratin potato, pork lardons, charred pearl onion, shiitake and lamb reduction glaze
OR
Sole Meuniere
Parmesan duchess potato, baked plum tomatoes, asparagus, capers and white wine sauce

DESSERT
Black forest gateaux slice
Served with maraschino cherries, chocolate shavings & vanilla bean ice cream

R785 pp, bookings essential info@kunjaniwines.co.za

Celebrate Christmas Day with a lunch at Hazendal, offering fine dining at The Restaurant or relaxed family-style dining at The Deli, The Eatery and festive picnics.  There is something for everyone to enjoy.

Ring in the New Year at Avant Garde with an exclusive adults-only celebration or enjoy a family-friendly gathering at The Deli, both offering a memorable way to welcome the year ahead.

Join us for a cosy Christmas Eve dinner at The Deli, bringing family and friends together over a menu featuring seasonal flavours and festive touches.

Spend an evening under the stars this December, with a live jazz performance and a picnic from The Deli, brimming with seasonal flavours to elevate the occasion.