Marks presents MADD Thursdays from 9 April 2026 at 19:00, a cultural programme taking place weekly that celebrates music, artistry, dance, and drama. The opening evening introduces Open Mic Night, a reinterpretation of classics guided by facilitator Angelah Stuurman, where guests can enjoy tapas, cocktails, and Hazendal wines. 

The Gallery is hosting the opening of a new exhibition, What the Body Keeps | A Recent Graduate Show, on Saturday, 11 April 2026 from 11h00 for 11h30. The day begins with a facilitated session at 10h00, followed by the exhibition viewing and a lunch at Siyalima. This considered curation reflects on the body as a living archive, where memory, experience, and inheritance are held, reshaped, and carried forward through material, gesture, and form. 

Hazendal presents the Estate’s new Bottelary Hills wine collection by cellarmaster, Kiara Scott Farmer.

“Every vintage holds clues, patterns hidden in the vines waiting to be understood” - for Kiara these clues are subtle guides of her winemaking philosophy.

The Bottelary Hills collection presents a balanced curation of three single-variety wines: Sauvignon Blanc, Syrah, and Pinot Noir Rosé.
Visit the Wine Lounge to explore the range through a guided tasting.

BUY 1 GET 1 FREE on all our cocktails EVERY THURSDAY from 17:00 - 21:00!

Siyalima 3-Course Experience with Cap Classique - R650!

Available for Lunch and Dinner.

Bookings via Restaurantweek.co.za

Spend an afternoon at Geuwels and enjoy a 3-Course Farm Experience for R495.00.

Available for Lunch Only.

Bookings via Restaurantweek.co.za

The close of the 2026 wine grape harvest will be celebrated on 10 April with Jazz Under the Stars at Vergenoegd Löw. Held on the werf in front of Geuwels restaurant, the open-air evening combines live jazz, seasonal cuisine and relaxed farm hospitality beneath the autumn sky.

Guests will be welcomed with a glass of Cap Classique, followed by an abundant seasonal starter table and a plated main course by gastronomist Michelle Theron, inspired by Cape heritage flavours and estate produce, ending with a heritage sweet treat.

Moonshine, led by Dan Shout, will perform jazz and swing classics. Tickets cost R1 200 per person.

Bookings: https://vergenoegd.co.za/product/jazz-under-the-stars-harvest-celebration.

Pizza & Beer Wednesday’s Have Officially Launched!

For only R195 get a pizza and 500ml CBC lager or lite lager every Wednesday from 12h00.

We have “The Quatro”, “The Policia” and “The Fox”

See you soon Stellies !

Join us for R60 Tapas & R60 cocktails!

Monday's from 15:00 - 17:30

Bookings are recommended.

The Wine Lounge is also home to our signature and unique Indigenous Food & Wine Pairing. We share seven wines, seven paired dishes featuring local, native ingredients and flavours, and seven stories that celebrate local flavour ingenuity and inventiveness.

We also offer themed wine tastings. And wine served with artisanal local cheeses, or in-house cured charcuterie, or with both, and even a pairing of our Cap Classique with a new take on traditional sweet treats.