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37 Specials and Events in Stellenbosch
Wine & Dine with Ezra Lingeveldt & Neil Ellis Wines
Wine & Dine with Ezra Lingeveldt & Neil Ellis Wines
Let live music by Cape Town-based musician Ezra Lingeveldt set the tone for an evening of beautiful wines, seasonal flavours and good company.
Join us on Saturday, 25 July for a paired dining experience featuring highlights like paupiette of sole, roasted beef fillet with oxtail pithivier, and a rich ‘Black Forest’ pudding to end, each course thoughtfully paired with Neil Ellis wines.
Dinner from 18:30
R545 pp, including all food and wine pairings
Reserve your seat: reservations@oudewerf.co.za
Introducing the Geuwels Winter Steak Lunch
Introducing the Geuwels Winter Steak Lunch
Warm up your weekdays with our exclusive winter lunch special. Enjoy a rotating Steak of the Day, perfectly paired with a complimentary glass of premium Vergenoegd Löw Estate wine.
Price: R325 per person
Availability: Monday to Friday (Lunch only)
Validity: 1 July to 31 August (Subject to availability)
3 Course Winter Set Menu
3 Course Winter Set Menu
This winter, Geuwels invites guests to experience Wine Town Stellenbosch through a specially curated three-course lunch menu inspired by the flavours, landscapes and seasonal rhythms of Vergenoegd Löw.
Created by gastronomist Michelle Theron and her team, the menu celebrates the estate’s regenerative farming philosophy through thoughtfully sourced ingredients, estate-grown produce and comforting Cape-inspired dishes - each course designed to pair beautifully with Vergenoegd Löw wines.
Set within one of Stellenbosch’s oldest working farms, Geuwels offers a relaxed yet refined dining experience where heritage, hospitality and seasonal flavour come together around the table.
Available from 25 July to 2 August 2026.
Three-course menu | R489 per person
Booking essential as tables are limited.
Cab & Carne Evening
Cab & Carne Evening
On 28 August, we’re hosting Cab & Carne — an exclusive evening where Neil Ellis leads an intimate Cabernet Sauvignon tasting, paired with exceptional Wild Kalahari meats carved tableside by Jacques van der Merwe.
Three courses. Six Cabernets. Fifty guests. One unforgettable evening.
28 August 2026 | 18:30
R1 850 per person — all inclusive food and wine pairing
Seats are limited to 50 guests. Reserve yours before they’re gone.
Tuesday Date Nights
Tuesday Date Nights
2 course for 499 | 3 courses for 599 per couple.
Includes a complimentary bottle of Hussar Grill Premium Red Blend or HER Sauvignon Blanc/Chenin Blanc, or any two soft drinks.
Available every Tuesday evening.
View the menu HERE
Celebrations at Hussar Grill
Celebrations at Hussar Grill
Celebrating something special?
Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.
Book a table for birthdays, anniversaries or just-because nights.
Seasonal Lunch
Seasonal Lunch
2 courses, slow-cooked and comforting.
Choose a starter and main course, or main and dessert.
Available 15 June - 31 Aug 2026.
Give the Gift of Excellence
Give the Gift of Excellence
Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.
We also have gift vouchers, available to bulk purchase for clients, employees or your team.
Piano Entertainment at Marks
Piano Entertainment at Marks
Join us for piano sessions with acclaimed pianist Niel Rademan, where live music, refined dining, and the warmth of Hazendal come together in an elegant setting.
Price: Menu-based pricing (Full cocktail, wine, and tapas menu available)
June - August | Monday - Thursday | 14:30 - 17:00
Afternoon Tea at Marks
Afternoon Tea at Marks
Warm up your winter afternoons with an elegant Afternoon Tea experience at Hazendal Wine Estate. Served in a refined and relaxed setting in the Stellenbosch Winelands, this experience is thoughtfully curated for indulgence, connection, and seasonal enjoyment.
Available at R495 per person | Friday & Saturday at 14:30 | Sunday at 11:00 & 14:30 | Marks


