This harvest season, gather around the table and indulge in something truly irresistible.

Our special T-bone for two is made for sharing — perfectly grilled and served with creamy truffle mash, shaved parmesan, golden onion rings, and a fresh side salad. A dish full of comfort, richness, and celebration. We highly recommend pairing it with our exceptional Quoin Rock Red Blend 2017 for a deep, unforgettable taste experience.

To begin, treat yourself to our signature starters — favourites that guests return for again and again.
The Springbok tartare on toasted brioche is bold, refined, and beautifully balanced, while the Chicken liver parfait is silky, rich, and simply indulgent.

Come hungry. Leave inspired. Taste the flavours of harvest at QUARTZ.

Join us for R60 Tapas & R60 cocktails!

Every day from 15:00 - 17:30

Bookings are recommended.

A Dolce Vita Long Table Experience in the Quoin Rock Vineyards

Join us for an unforgettable Harvest Celebration at Quoin Rock, where wine, flame and season come together in a luxurious long table experience set amongst the vineyards.

Nestled in the heart of the Stellenbosch Winelands, the Harvest Celebration Long Table Experience invites guests to slow down and indulge in the romance of harvest. Long communal tables stretch through the vines as seasonal gourmet dishes are prepared over open flames, celebrating meat on fire, artisanal techniques and bold harvest flavours. Each course is thoughtfully designed around the wines and the land from which they come.

With exceptional wines, live music and sweeping views of the Simonsberg, this is a celebration of abundance, togetherness and the art of living well.

Event Hightlights:

Out of This World Vineyard Setting
A luxurious long table experience set amongst the Quoin Rock vineyards, framed by the Simonsberg and the Knorhoek Valley.

Seasonal Gourmet Dining Experience
A harvest menu curated by Chef Edmund, designed around the wine and vines, featuring premium meats prepared over open fire alongside seasonal accompaniments and generous shared plates.

The Art of Meat on Fire
An elevated braai experience celebrating flame kissed meats, slow cooked textures and harvest driven flavours.

Curated Wine Selection
A thoughtfully selected range of Quoin Rock and Knorhoek wines served throughout the evening, each chosen to complement the menu and the season.

Live Entertainment
Live jazz and curated entertainment creating an elegant yet relaxed harvest atmosphere.

Vineyard Journey
Scenic Jeep transport through the vineyards at golden hour, adding to the sense of occasion.

Event Details:

Date: Thursday, 26 March 2026
Time: 17:30 to 22:00
Venue: Quoin Rock Wine Estate, Stellenbosch

Tickets:
Harvest Celebration Long Table Ticket: R4,000 per person | Includes:

Vineyard Jeep experience
Welcome drinks on arrival
Seasonal gourmet long table dinner
Wine pairing throughout the evening
Live entertainment

Dress Code:

All White
Guests are invited to dress in all white to reflect the elegance of the vineyard setting and the spirit of a refined harvest celebration. Comfortable footwear is recommended.

Additional Information:

This is an outdoor evening experience
Seating is communal at long harvest table
Dietary requirements must be communicated in advance
Tickets are limited and sold on a first come, first served basis

Purchase Tickets HERE

The Wine Lounge is also home to our signature and unique Indigenous Food & Wine Pairing. We share seven wines, seven paired dishes featuring local, native ingredients and flavours, and seven stories that celebrate local flavour ingenuity and inventiveness.

We also offer themed wine tastings. And wine served with artisanal local cheeses, or in-house cured charcuterie, or with both, and even a pairing of our Cap Classique with a new take on traditional sweet treats.

Try our Sunday Celebrations, sharing generous tables laden with plentiful platters. Families and friends gather around as they would at home but embracing other like-minded diners who have also come to delight in nature’s abundance and sip, if old enough, on fresh, elegant wines that express their lime-rich soils and proximity to the sea. We call it merroir – a blend of mer/sea and terroir.

Our Prix Fixe Menu is now being served at Off The Menu Stellenbosch: a three-course experience crafted by our culinary team, designed to showcase the best of seasonal produce, refined technique, and modern South African flavour.

Guests are welcomed with MCC on arrival, followed by a selection of starters, mains, and desserts that highlight both creativity and comfort.

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

Enjoy our titbits of Food & Wine Pairing - R155pp

• Pizza & Wine
• South African Food & Wine
• Sweet Shapes & Wine

Book now https://www.dineplan.com/restaurants/le-pommier-wine-estate

“Friday isn’t just a day, it’s a feeling. We’re bringing it to life with J.C. Fridays, a call to make every Friday one to celebrate with J.C. Le Roux.

Devised as a masterclass in fun, flavour and sparkle, J.C. Fridays will take place on the last Friday of every month until the end of the year.

The experience includes a glass of bubbly on arrival, a tasting of five sparkling wines paired with decadent mini cakes by Château Gâteaux, and an electrifying live performance in the garden overlooking the valley as the sun sets.

Tickets: R350 per person, available via https://jcleroux.howler.co.za.

Delicious wood-fired pizzas and other delectable food will be available from on-site restaurant Cucina Di Giovanna.

Join the celebration and stay tuned for updates, behind-the-scenes stories and more by following J.C. Le Roux on social media.