Scala Pasta Bar
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Not your Mamma's Pasta ...
Pasta Made Differently!
In collaboration with Italian master chef Luciano Monosilio, Executive Chef Justin Barker and his local team have put together a pasta menu like no other.
The Bar: Aperitivo Hour
A first for Cape Town. Aperitivo hour takes place every day from 4:00pm – 5:30pm. Treat yourself to any one of our four signature Negroni cocktails, paired perfectly with our budget friendly Cicchetti menu.
Pasta Laboratory:
Our “Pasta Laboratory” produces three types of pasta, all made freshly by hand every day.
We only use the best seasonal ingredients sourced by local producers.
Who's Cooking?
![Executive Chef Justin Barker Photo](/images/chef/main/image_1679481614.jpg)
Executive Chef Justin Barker
Executive chef Justin Barker oversees the kitchen and the in-house pasta laboratory where the team creates three different types of pasta and all the delicious dishes designed by Michelin-starred chef Luciano Monosilio.
Facilities
- Cuisine : Cocktails, Italian, Tapas, Vegan, Vegetarian
- Ambience : Authentic Culture
- Dress : Smart/Casual
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Reservations
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Functions
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Outside Area
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Corkage
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Cocktails
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Private Dining
Credit Cards Accepted
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Debit Card
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VISA
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Mastercard
Map
Trading Hours
Monday to Sunday: 12:00pm to 22:30pm
Specials at this Restaurant
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Date: 29 July 6pm - 8:15pm | R995 p/p + gratuity
Welcome to our pasta making masterclass, where the art of traditional Italian pasta making comes alive. Lead by our very own Chef Michelle Lee Sun.
This hands-on masterclass will guide you through the process of making and shaping your very own Tortelli and Plin pasta.
Join us as we take you on a culinary adventure, while you enjoy our carefully curated Chef’s masterclass tasting menu.Perfect for date night, girls night or even a solo date.
This masterclass is for everyone.Limited space available
What’s included?
- A one-on-one masterclass
- A chefs selection tasting menu
- A gift box from us to you that includes all the ingredients you’ll need
- to make your very own Scala Pasta at home.