This Mother’s Day, treat Mum to an unforgettable experience at Stardust!

Join us for a special Sunday lunch on 11 May (from 12:00 to 16:00), where we’ll spoil all the amazing mums with a dazzling show, a delicious 4-course menu, and an afternoon filled with love, laughter, and music.

R675 per person 
R325 for kids under 12

Make memories, share the love, and give Mum the celebration she deserves!

Book now – spaces are limited!

Irresistible 3-Course Italian Sharing Experience - R445 | Available for Lunch & Dinner

Please note that the 3-course menu is a shared menu for 2 persons so the total price of the menu is R890 and price per person is R445 with a complimentary truffle lollipop on arrival
 

ANTIPASTI

Focaccia
Italian olive and potato focaccia, grissini sticks
AND
Grilled Wild Mushrooms
parmesan foam, soy cured egg yolk, black truffle
AND
Stewed Beef Meatballs
salsa verde, sweet mustard, chives
 

PASTA

Signature Carbonara by Luciano Monosilio
guanciale (pork), egg and pecorino (semolina)
AND
Pacchero with Mussels
mussels, confit garlic, lemon butter, fried kale (semolina)

DOLCI

Millefoglie
dark chocolate and vanilla custard, candied almonds

Enjoy an exclusive 4-course feast with fresh totopos (Available for lunch and dinner)

Please note that at Hacienda there is a two-hour time limit per table.
Please note: This is a shared 4-course menu priced at R445 per person.
With freshly made totopos on arrival.

ON ARRIVAL

FRESHLY MADE TOTOPOS
SERVED ALONG WITH OUR THREE MOTHER SAUCES

1ST COURSE

TOMATES CRIOLLOS
CHARRED HERITAGE TOMATOES, SALSA VERDE FOAM, PERSILLA CONSUME

KINGKLIP CEVICHE
LIME CURED KINGKLIP, LECHE DE TIGRE, AVOCADO CREMA, SALMON ROE, PICO DE GALLO

2ND COURSE

BAJA LANGOSTA
TEMPURA LOBSTER, FENNEL TAJIN SALSA, POMEGRANATE AIOLI, DRIED GRAPEFRUIT

3RD COURSE

DICHA DE BARBACOA
SOUS VIDE CHICKEN THIGH, BBQ SAUCE, CRISPY GARLIC PISTACHIO

FRIJOL NEGRO
BLACK BEAN WITH FRIJOL NEGRO SAUCE, MUSHROOM SOFRITO, PICKLED ONION, PECORINO

4TH COURSE

CANDY FLOSS

Experience a 10-Course Omakase Experience for just R545.00!

Restaurant Week Menu | Available for lunch only

Please note that the 10-Course Omakase Experience is a shared menu for 2 persons so the total price of the menu is R1090 and price per person is R545
 

ENCOUNTER NIKKEI ‒ 10-Course Omakase Experience

Edamame | Flaked Salt (V)

Crispy Squid | Togorashi | Lime | Micro Coriander | Squid Ink Aioli

NIKKEI OMAKASE 6-PIECE SUSHI SELECTION
A chef’s selection of handcrafted Nigiri & Gunkan sushi, served on a platter
Counts as a 6-course experience within the 10-course Omakase journey

Selection:

Salmon Belly Nigiri | Akama Tuna Nigiri | Seabass Nigiri | Yellowtail Nigiri | Red Roman Nigiri | Gunkan Toro with Spring Onion

Lamb Anticuchos | 7 spice | Roasted Garlic | Gochujang

Fire Cooked Chicken Thigh | Black Bean Mole | Pickled Shimeji | Sesame Leaf

Enjoy a delightful afternoon at Tjing Tjing Torii, specially curated for Restaurant Week 2025: a Restaurant Week Exclusive Torii Teishoku Menu for just R330.00.

For a limited time only during Restaurant Week South Africa (28 March – 4 May), Torii presents an exclusive Autumn 4-Course Torii Teishoku menu, available solely for Restaurant Week guests. This special dining experience cannot be booked as a standard reservation and is not available for walk-ins, ensuring an intimate and truly unique culinary adventure.

Please note: This exclusive menu is available only at Tjing Tjing Torii, located on the ground floor of Tjing Tjing House.

Indulge in a bold fusion of flavors in an inviting setting, where expertly crafted dishes come to life. Expect a dining experience that is as unforgettable as it is exclusive at Tjing Tjing Torii.

Limited seats available—once they’re gone, they’re gone. Secure your place now and enjoy a one-of-a-kind dining experience.

Book your exclusive table at Tjing Tjing Torii now.
 

Restaurant Week Exclusive Autumn 4-Course Torii Teishoku Menu | Available for lunch only | 12 PM – 4 PM
 

 Pan-Fried Dumplings (4 per portion) | Choice of:

• Chicken and togarashi
• Mushroom and sesame
• Pork and chive
• Smokey sweet potato

Cucumber Salad
Crunchy cucumber, buchu-pickled ginger, sweet soy, and sesame dressing

Donburi (Rice Bowl) | Choice of:

• Butadon (pork belly)
• Gyu don (beef)
• Chirashi don (assorted sashimi)
• Kinoko gohan (mushroom rice)
• Ochazuke (brothy rice)
• Cauli katsu don (crispy cauliflower)
   

Mochi
Seasonal fruit daifuku mochi

Sunday, 20 April 2025 | 12:00 - 17:00

Savour Easter Sunday Lunch 2025 at Moody Lagoon Restaurant!

Join us for a memorable Easter Sunday Lunch at Benguela Cove Wine Estate, nestled amidst breathtaking scenery and offering a delightful dining experience for the whole family.

Indulge in a delectable Easter Sunday menu featuring fresh, locally sourced ingredients and showcasing the finest flavours of the season. Our chefs have curated a special menu for this occasion, offering a variety of dishes to tantalize your taste buds.

Harvest Table Serving: R700 per person. For the little ones, explore the Kids Menu

To ensure your spot at our Easter Sunday Lunch, please book your table in advance, dine@benguelacove.co.za.

Beyond the Feast: Things to Do this Easter:

After your meal, explore the beauty of Benguela Cove Wine Estate. Take a leisurely stroll through the vineyards, enjoy a wine tasting, or simply relax on the terrace and soak up the stunning views. Families will enjoy a day of fun with interactive elements like wine tastings for the adults, while younger guests can delight in Easter-themed events. From outdoor games to engaging experiences on the estate, there is something to keep everyone entertained.

Make Easter 2025 a truly special occasion for your family and friends. Join us at Benguela Cove Wine Estate for a memorable dining experience that combines delicious food, breathtaking scenery, and warm hospitality.

Long Weekend Accommodation Across South Africa’s Most Breathtaking Destinations:

We invite you to experience the best of South Africa with our exclusive vacation rentals. Whether you dream of waterfront elegance, city sophistication, or off-grid coastal serenity, we have a retreat designed to exceed your expectations. 

Embrace the changing seasons with our exclusive ‘Savour the Season: Autumn Edition.’ As we bid farewell to the warmth of Cape Town summer and welcome the crispness of Autumn, allow our culinary delights to take you on a sensory journey like no other.

Prepare your taste buds for a symphony of flavours that celebrate the essence of colder days and heart-warming cuisine. Our talented chefs have crafted a menu that highlights the seasonal bounty of Autumn, using fresh ingredients that capture the spirit of the season.

Three-Course Dinner Menu | R 395.00 Per Person

Divine Balance Treatment

• Invigorating back scrub
• Relaxing back massage
• Rejuvenating facial

75 minutes | R 995.00 per person

Bookings are essential | T&Cs apply
021 812 8821 | cayennespa@pepperclub.co.za | WhatsApp – 076 606 7848

Valid until 31 March 2025.

*We are located on the 8th floor at the Pepperclub Hotel.

We are celebrating our 15th birthday this month and would love to share the occasion with you!

From 28 February 2025 to 31 March 2025, we offer a 30% discount on our best available rate.

Stay dates: 14 - 19 March 2025 only and 01 June - 31 August 2025

Book Now: 021 812 8888 | reservations@pepperclub.co.za

A feast of tradition with a twist - bold flavours, classic comforts, and a sweet ending. Start with a mango atchar & prawn salad or smoked springbok Carpaccio, followed by our signature Sunday Roast with all the trimmings. End on a sweet note with Mosbolletjie Custard Pudding or Malva Pudding.

R435pp

Book now - limited seating