Every Wednesday | 28 May – 27 August 2025

Midweek just found its flavour. Join us every Wednesday evening for a soul-warming curry experience, where the spices shift weekly and the comfort runs deep. Think rich aromas, bold flavours, and cosy dinners in the heart of Stellenbosch.

Each week brings something new to the table—carefully crafted, beautifully plated, and made to be savoured slowly. To finish, an inspired dessert designed to complement the spice with something sweet, surprising, and satisfying.

The full experience is R295pp.

Book now! 

Who decided lunch has to be boring and predictable?

We’re rewriting the rules — and adding some colour to your workweek.

From Tuesday to Friday, we serve our signature pizza with a glass of wine or soda — your choice — for just R150.

This isn’t just lunch - It’s a breath of fresh air!

A little reset - A shift from “busy mode” to “I’m living this moment.”

Tuesday–Friday
12 PM – 4 PM
Pizza + wine or soda — R150

WIN Tickets to see the Springboks take on the Barbarians on 28 June 2025 at DHL Stadium!  Rugby fans, this one’s for YOU!

Purchase 2 x 500ml Castle Lager Tank beer for R98 at Quay Four Tavern and stand a chance to WIN 2 TICKETS to the epic Springboks vs Barbarians clash! 

Get ready to be part of the action and experience world-class rugby live!

Inspired by The Med, Bilboa’s Winter Specialities brings a ‘For The Table’ spread with kataifi crusted prawns, lamb arayes, taramasalata and more or explore ‘Mains’ like lamb skewers, slow-braised short rib or crispy skin sea bass orzotto.

Daily from 12pm

Our Winter Brunch Specialities bring warmth to the table. Choose from shakshuka, crispy chorizo Benedict or a samosa croissant jaffle. Later in the day, stay for steak Diane, sole goujons or our spiced tomato soup paired with grilled cheese.

Daily from 11h30am

Celebrate Dad at The Royal Hotel - Riebeek Kasteel this Father's Day!

Our chefs have created a special menu to honour the man who deserves the best!  Whether he's the braai master, the joke teller or the quiet hero who fixes everything - this is his day to be looked after.

Join us at Benguela Cove Wine Estate for Cellar Stories Episode 2

Step into our "Cellar Stories" on June 28th, 2025, for an intimate and illuminating tasting experience at Benguela Cove. This isn't just about wine; it's about the fascinating narratives held within each bottle of our exceptional Syrah.

Bold, Spicy, Versatile.

Discover the vibrant new chapter with our Lighthouse Syrah Rosé 2025, a fresh tale of the vintage. Then, delve into the heart of our estate with the elegant Lighthouse Syrah 2021, a testament to our unique cool-climate terroir. The intriguing Lighthouse Moody Lagoon 2021 will share its story of harmony and blendable beauty. Finally, we'll uncork two chapters from our past: the youthful energy of the Estate Syrah 2022 and the profound wisdom of the Estate Syrah 2017, revealing how our Syrah evolves with time.

This exclusive tasting will unlock the diverse expressions of Syrah, from its "French Origin" to its status as a "Global Superstar," demonstrating how our unique terroir shapes this truly extraordinary grape.

Secure your seat for a tasting where every sip tells a tale. With limited availability, we recommend booking promptly to avoid disappointment.

Book now:  https://www.benguelacove.co.za/product#/cellar-stories-episode-2 

Join us at Yatai to celebrate Dad with a beautifully curated Japanese-inspired set menu.

The experience begins with a welcome dish of miso soup bomb and chawanmushi, followed by a progression of small plates including yellowtail sashimi, tempura oysters, and wagyu tsukune. The main course features our signature Tori Paitan ramen, and the journey ends with a refreshing pineberry sorbet.

Guests will be welcomed with a glass of Bain’s Whisky to set the tone.

R499 per person sharing. Excludes gratuity.

Friday 06 June | Friday 04 July | Friday 01 August | Friday 05 September.

Raise a glass of L’Ormarins Brut and savour a trio of chef’s choice canapés. Extend your evening with 10% off your dinner bill when you dine after.

R265 per person | 16h00–18h00

Bookings essential.

Celebrate the father figures in your life with an indulgent Italian-inspired set menu at Scala. From handmade pappardelle and seafood fettuccine to flavourful stewed meatballs and a sweet finish with Sicilian cannoli—this is a meal made for sharing. Each guest will be welcomed with a glass of Bain’s Whisky to toast the occasion.

R499 per person sharing. Excludes gratuity.