Stardust Theatrical Dining will have one and only theme night of: Dirty Dancing!

WEDNESDAY - 27th of May | Evening show - starting at 19:00

'Dirty Dancing' brings the iconic romance of Baby and Johnny to life, packed with sizzling dance moves, steamy chemistry, and that unforgettable ‘80s soundtracks

From the first lift to the final heartbeat, you’ll be transported straight to Kellerman’s in the Catskills, where love is messy, music is magic, and nobody puts Baby in a corner...

Featuring hits like Hungry Eyes, She’s Like the Wind, and, of course, Time of My Life.
This is one show you won’t want to miss!

Book now – and relive the passion, the drama, and the dance!

A show and a 4 course meal R630 

Treat Dad to a Sunday lunch - 21 June | 12:00 to 16:00

Stardust – where your waiters sing, dance, shine, while you enjoy our very tasty food.
We’ve planned a show stopping afternoon, with fabulous 4 course meal, top-class entertainment, and all the Stardust magic!

R650 pp | R355 kids under 12

Includes a full set menu and live performances throughout lunch.

Bookings essential!

Wine Concepts are thrilled to invite wine lovers to their 6th annual Grape Escape Wine Festival at Moyo Restaurant, Kirstenbosch on Thursday, 11th June 2026 from 18.00 to 21.00.

Following the success of previous festivals, this year’s event promises to be an exclusive evening of exceptional wine tasting. The festival will feature an exciting and diverse selection of wines from uncommon varieties and blends, including Cinsault, Viura, Mourvèdre, Verdelho, Sangiovese, Nebbiolo, Barbera, Chenin Blanc, and Chenin-driven blends, as well as captivating Rhône varieties such as Viognier, Roussanne, Syrah, and Grenache.

Attendees will have the opportunity to taste the best offerings of these varietals and blends from 40 of the country’s top wine producers. Delicious snacks will be served throughout the evening to perfectly complement the tasting experience. All showcased wines will be available to order at discounted prices from Wine Concepts on the evening, making it a great opportunity for attendees to stock up on their favourite wines. Don’t miss out on this chance to expand your wine palate and discover some new and exciting wines. Follow the link to buy your tickets and get ready to ‘Escape the Norm’ with Wine Concepts.

Venue:           Moyo Restaurant, Kirstenbosch. Cape Town
Date:              Thursday, 11th June 2026
Time:             18h00 to 21h00
Cost:              R480 per person (includes entrance, wine glass, tastings, and snacks)

Purchase tickets:
Via Quicket at https://www.quicket.co.za/events/371297-the-grape-escape-wine-festival/

The Soul of the Shoreline:

Not all reds are created equal. This May, we invite you to celebrate the spice, the soul, and the sheer elegance of Syrah.

Our May 2026 wine deal is a curated deep dive into this iconic cultivar. This isn’t just a selection; it’s an invitation to explore a vertical tasting of our Lighthouse Syrah alongside our prestigious Estate label. 100% estate-grown and salt-matured by the Atlantic breeze, these wines represent the pinnacle of cool-climate winemaking.

The Lineup:

• Benguela Cove Syrah: The flagship. Dark, brooding, and beautifully structured.
• Lighthouse Collection Syrah 2021: A refined vintage defined by white pepper and floral notes.
• Lighthouse Collection Syrah 2022: Vibrant, fruit-forward, and exceptionally smooth.

Three Bottles. One Grape. R630.00 (Incl. VAT)

Shop the May Bundle HERE Now

Available for nationwide delivery or ready in 2 hours for pickup at our estate.

Tender flame-grilled Beef Sirloin, topped with a garlic & herb butter round served with creamy potato mash or crispy fries. Complimented by a glass of Le Pommier MAC.

Shared starters, Main meal choice of burgers, selected pizzas or Stir Fries & a bottle of Le Pommier wine to share. R570 per couple.

Monday to Thursday - Starter & Main or Main & Dessert with a glass of wine/juice with each course - R305 per person

Get ready for a weekend of smooth rhythms and soulful melodies! 

We’re bringing the magic of live jazz to Rick’s Café Americain this Friday and Saturday night.

Whether you’re a jazz aficionado or just looking for the perfect vibe to kick off your weekend, we’ve got you covered with Roy and the Rick’sters and two incredible guest artists.

Entrance: FREE

Book your table: 021 424 1100 or 021 822 1100

Join us for great drinks, better company, and the best jazz in town. See you there! 

As winter settles in, we’re setting one long table at Judds and inviting people to gather around it.

Introducing the Judds Supper Club. A monthly evening built around family style dining, good wine, shared plates, and bringing people together around the table.

No formality. Just honest food, thoughtful wines, generous hospitality, and a room full of people who enjoy the simple pleasure of eating and drinking together.

Upcoming dates: 20 May, 17 June, 15 July

R550 per person | includes 3 course shared dinner, wine, water, and coffee

Seats are limited as we keep the table intentionally intimate.

Please book for 6.30pm and select Supper Club as seating option.

Vegetarian and Vegan menus available please notify us on booking.

This winter we’ve reimagined our restaurant offering, moving beyond a traditional à la carte lunch to introduce a five-course tasting menu.

Head Chef Eric Bulpitt joined the Ernie Els team at the end of 2023, bringing over two decades of experience from leading kitchens locally and abroad. Over the years, he’s made a conscious effort to work closely with nearby suppliers, sourcing quality products, and regularly adjusting the menu to show ingredients at their peak.

Our Signature tasting menu allows diners to honour what’s in season. From hand-rolled pastas and comforting broths to slow-cooked cuts and premium meats finished over the coals, it’s a sophisticated winter experience, with picturesque views of Stellenbosch and the Helderberg mountains.

Five-Course Signature Tasting Menu R650 per person | With Wine Pairing R1000 per person.

Available this winter from May 2026. Bookings are essential.