This Father’s Day, gather around the table for a leisurely Sunday lunch at Wilde Vy Bistro, where generous flavours, thoughtful cooking and a warm countryside setting come together in celebration of Dad.

Expect dishes like slow roasted lamb rib roll with caponata and aubergine chutney, pan fried linefish with lemongrass pea velouté and mussels, herb arancini with tarragon mayo, and chocolate nemesis cake with berry sorbet to finish.

Each guest is welcomed with ciabatta rolls, herb butter and a drink on arrival, while fathers will receive a special gift from the Wilde Vy team.

Purchase 2 x Castle Tank beers at Quay Four and stand a chance to WIN:

• A weekend away at Aha Harbour Bridge Hotel
• R5000 V&A Waterfront voucher
• Dinner for 2 at Quay Four

Your next round could be your lucky one. T’s & C’s apply.

Our Chef's Specialities set menu is here - a carefully curated selection of dishes designed to be savoured.⁠

2 courses - R445 | 3 courses - R545.⁠

Perfect for chilly days, these hearty homemade soups are packed with rich flavours and wholesome ingredients, from creamy butternut and mushroom to roasted red pepper and chicken sweetcorn.

Served fresh and full of warmth, each bowl is the perfect cosy treat to enjoy this winter.

R75 per bowl, with freshly baked breads available as the perfect add-on.

This Father’s Day, gather the family and treat Dad to a lunch experience he’ll truly enjoy. From smoky carvery favourites and hearty comfort dishes to indulgent desserts and a welcome drink on arrival, our specially curated Father’s Day Lunch Buffet is all about celebrating the incredible fathers and father figures in our lives.

Whether you’re spoiling your husband, dad, grandfather, or the whole family, enjoy an afternoon filled with bold flavours, warm hospitality, and memorable moments in the heart of Cape Town.

R425 per person │ R215 per child

Reserve your Father’s Day table for 21 June, and join from 12h00 – 15h00.

Pre-payment is required to secure your table.

Warm curries, fresh rotis, vibrant sambals, and comforting midweek moments in the heart of Stellies.

Enjoy a weekly selection of three curries served with rice, roti, sambals, a complimentary dessert, and a glass of Neethlingshof Gewürztraminer.

R295 per person.

Every day from 12pm–9pm, enjoy Double Drinks specials with your go-to pours at even better prices.

Gather your crew and raise a glass in Stellenbosch.

Monday to Friday breakfasts:

Scrambled egg and crispy bacon croissant served with coffee or tea for R95 per person.

Dinners:

Thursday: Two burgers for R225.

Friday: Beer-battered hake with chips and tartare sauce for R195 per person.

Saturday: 300g sirloin steak with pepper sauce and chips for R225 per person.

Sunday lunches: Roast of the day, served with a glass of Heritage Range wine, R295 per person.

“Whether guests want an easy week-night dinner, a relaxed family lunch, or a cosy catch-up with friends, Firehorse offers a welcoming atmosphere and hearty comfort food, backed up with friendly and efficient service,” says chef Michelle Barry.

Bookings:

Firehorse is open daily from 08h30 to 17h00 (kitchen closes 15h30). On Thursdays, Fridays and Saturdays the restaurant serves dinner from 6pm. 

There’s something about a table filled with fragrant curries, warm naan, fluffy rice, and good conversation that makes a Monday feel a little softer. Join us for an evening of Indian and Cape Malay-inspired flavours, comforting favourites, and traditional sweet treats.

R495 per person includes a Jack Black beer or a glass of house red or white wine.

Available Monday's only. 

“All that jazz” is coming to Stardust!

Join us for a special evening inspired by the iconic musical Chicago, filled with unforgettable songs, sensational performances, glamour, drama, and a little mischief.

Wednesday 17 June | 19:00
Wednesday 24 June | 19:00

Enjoy a spectacular theatrical experience together with a delicious 4-course set menu  R630 per person.

Space is limited, so bookings are essential.