A bold red wine experience for true connoisseurs.

Join us on Saturday, 7 June from 12:00 to 17:00 at the elegant Quoin Rock Wine Lounge for an unforgettable afternoon of rare vintages, limited releases, and the stories behind each bottle — told by the hands that crafted them.

Tasting Access | R750
Includes curated wine tastings, cheese & charcuterie platters, live music, and the chance to meet the winemakers.

RIEDEL Masterclass | R1250 (Only 20 spots)
Includes all of the above, plus a welcome glass, VIP Lounge access, and a guided tasting with RIEDEL glassware.

Limited tickets available – book now via Quicket.

Explore Our Mezcal Selection: A Taste of Tradition & Craftsmanship

At Hacienda we pride ourselves on offering a world-class selection of mezcal – a spirit deeply rooted in Mexican culture and tradition. Mezcal is more than just a drink; it’s a reflection of Mexico’s diverse landscapes and artisanal heritage, distilled from various agave plants and crafted with passion. Here’s a curated collection that highlights the finest mezcals, each with unique characteristics and flavours.

Premium Mezcals

Clase Azul Durango - R925
A true work of art, this mezcal offers a complex blend of sweet, earthy notes with a smooth finish. Its unique profile is crafted with passion and the finest agave, making it an exceptional choice for the discerning mezcal lover.

Clase Azul Guerrero - R935
A rich, full-bodied mezcal with a distinct earthy flavour and a soft smokiness. Hailing from Guerrero, this mezcal is a premium choice, perfect for sipping and savouring.

Clase Azul San Luis Potosí - R1299
A beautifully crafted mezcal with notes of vanilla, honey, and a subtle smokiness. It’s rich, smooth, and perfect for a refined drinking experience.

Artisanal & Handcrafted Mezcals

Artesanal Lagrima de Origen Joven - R119
A smooth and slightly sweet mezcal with hints of fruit and agave. It’s an excellent entry-level choice for those new to the world of mezcal.

Alipus San Juan Joven - R166
Known for its smoky, earthy notes and vibrant agave flavour, this mezcal is crafted in small batches in the hills of Oaxaca. A true representation of traditional mezcal-making methods.

Alipus San Andrés Mezcal Joven - R79
With a delightful smokiness and hints of earth, herbs, and citrus, this mezcal showcases the rustic charm of Oaxaca’s agave fields.

Alipus San Miguel Joven - R109
Offering balanced flavours of smoke, sweet agave, and subtle fruit, this mezcal captures the essence of the land where it’s grown.

Los Danzantes Espadín Joven - R91
A wonderfully smooth mezcal with a perfect balance of smokiness and agave sweetness. This is a go-to choice for those who enjoy a light, refreshing sip.

Los Danzantes Espadín Reposado - R104
Aged in oak barrels, this mezcal delivers a more rounded flavour with hints of wood and vanilla, making it ideal for those seeking a deeper, richer profile.

Los Danzantes Pechuga - R159
Infused with fruits and herbs during the distillation process, this mezcal offers a distinct aromatic complexity and a smooth, yet bold finish.

Los Danzantes Mezcal Arroqueño Joven - R189
Made from the rare Arroqueño agave, this mezcal has rich, earthy flavours with a deep smokiness and a long finish, perfect for the adventurous drinker.

Signature & Rare Mezcals

Del Maguey Chichicapa Mezcal - R159
Produced in the remote village of Chichicapa, this mezcal has a distinctive smoky flavour with layers of earthy complexity. It’s a true expression of Oaxaca’s agave heritage.

Divino Artesanal Blanco - R139
A smooth, bright, and crisp mezcal with hints of fruit and floral notes. It’s an excellent choice for those who prefer a fresh and clean flavour.

Ilegal Reposado - R220
Aged in oak barrels for added depth and complexity, this mezcal boasts rich flavours of caramel, spice, and subtle smoke. Perfect for sipping slowly.

Ilegal Añejo - R220
Aged even longer for a richer, more refined flavor profile, this mezcal offers deep notes of oak, vanilla, and dark chocolate with a smoky finish.

Monte Lobos - R105
A smooth yet complex mezcal, Monte Lobos features flavors of roasted agave, citrus, and a touch of smoke. A fantastic choice for mezcal connoisseurs.

Madre Mezcal Ensamble - R78
A unique blend of agave varieties, this mezcal delivers an intriguing mix of flavours, with smoky and herbal notes complemented by a hint of sweetness.

The Lost Explorer - R169
Crafted with a blend of Espadín and other agave varieties, this mezcal offers bright and earthy flavors with a rich smokiness that lingers pleasantly on the palate.

Los Siete Misterios Dons-Yeji - R139
Known for its deep, smoky flavor profile with herbal undertones, this mezcal is a flavourful exploration of Oaxaca’s diverse agave plants.

Vago Espadín - R149
A classic mezcal with earthy, citrusy, and smoky flavours, this option is perfect for those who enjoy a traditional and authentic taste.

Vago Elote - R189
A sweet, smoky mezcal with a hint of roasted corn, creating a unique and complex flavour experience. Ideal for those looking for something a little different.

Mezcal Cocktails & Pairings

Pair any of our fine mezcals with your favourite dishes, or explore our mezcal cocktails designed to elevate the agave experience. From smoky margaritas to mezcal negronis, each cocktail is crafted to enhance the bold, complex flavours of the mezcal.

Winter Special: Four-Course Set Menu – R349 per person (sharing)

Celebrate the season with rich, heartwarming flavours.
This winter, we invite you to indulge in a thoughtfully curated four-course dining experience that blends comfort and creativity:

1st Course: Mole Hacienda
A velvety, slow-cooked mole sauce made with a blend of chillies, spices, and dark chocolate—served over tender seasonal vegetables or protein, offering a deep, smoky richness to begin your journey.

2nd Course: Taquitos con Carne
Crispy, golden taquitos filled with savoury shredded beef, seasoned to perfection. Served with house-made salsas and a touch of crema for a bold, satisfying bite.

3rd Course: Dicha de Barbacoa & Cosecha de Jardin
A duo of dishes:
Dicha de Barbacoa – Traditional barbacoa, slow-braised and infused with earthy spices, delivering melt-in-your-mouth tenderness.
Cosecha de Jardín – A garden harvest medley of roasted root vegetables, herbs, and a light dressing to complement the richness of the barbacoa.

4th Course: Churro de Flores
A delicate twist on a classic dessert—floral-infused churros with a crisp exterior and soft centre, dusted in spiced sugar and served with a warm dipping sauce.

Available this winter only. Gather your favourite people and treat yourselves to a comforting, seasonal feast that brings warmth to your table.

A Brief History of Soju:

Soju traces its origins back to the 13th century during the Mongol invasions of Korea. The Mongols introduced Middle Eastern distillation techniques, which led to the creation of Soju—a clear spirit originally distilled from rice. During periods of hardship, when rice became scarce, Koreans adapted the recipe using sweet potatoes, barley, and wheat. Today, Soju is known for its clean flavour, moderate alcohol content, and strong cultural significance—often enjoyed during meals, celebrations, and social gatherings across generations.

Jinro Soju Flavours – 360ml | R690

Jinro is the world’s best-selling Soju brand, offering both traditional and fruit-infused expressions to suit every palate.

Original
The classic. Crisp, clean, and mildly sweet with a soft finish. Enjoy it chilled or with your favourite Korean dishes.

Plum
Rich and aromatic, this Soju offers a deep fruitiness with floral notes and a smooth, lingering sweetness.

Grape
Bright, juicy, and playful. This white grape-flavoured Soju is lightly tangy with a refreshing finish—perfect for first-time Soju drinkers.

Strawberry
Sweet, soft, and full of ripe strawberry flavour. A fun and easy-drinking option that's as delicious as it is approachable.

Grapefruit
Zesty and invigorating. The citrusy sharpness of grapefruit balances beautifully with Soju’s natural sweetness, making it crisp and refreshing.

Explore the warm and indulgent with our Winter Specialities.  Enjoy comforting favourites like Tuscan style creamy chicken soup, seafood tagliatelle, steak au poivre and more.

Daily from 12pm.

From wood-fired nachos and seafood pizza to tempura crab claws and crab cakes, our Winter Specialities balance the Camps Bay vibe with contemporary eats. For something heartier, try the grilled baby kingklip or our steak & prawn espetada.

Daily from 12pm.

ndulge in our Winter Special: Enjoy beef dripping popcorn, a 200g grass-fed Flat Iron steak, a fresh winter salad, and a salted caramel ice cream for only R199.

Available for sit-down dining, Monday to Sunday, lunch and dinner.⁣⁣

Explore the warm and indulgent with our Winter Specialities. Dine in our cosy Constantia setting: choose from Tuscan style creamy chicken soup, Steak au poivre, seafood tagliatelle and more.

Daily from 12pm.

Experience your favourite winter classics, redefined. From aged ribeye with pizzaiola to our take on classic baby kingklip, Blanko’s winter set menu offers two- and three-course options with refined dishes like gnocchi, grilled prawns and more.

Our winter set menu offers two or three-course options like crispy prawn fritti and roasted white tiger prawns. Or keep it light with our à la carte winter specialities: seafood cioppino, aged t-bone and braised lamb shank.

Daily from 12pm