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248 Specials and Events in Western Cape
Seafood Saturdays
Seafood Saturdays
Drydock Daily Specials
Drydock Daily Specials
This week’s looking dangerously delicious
One visit to Drydock and suddenly your calendar is fully booked… with food, drinks, and a little bit of “let’s just stay for one more.” From laid-back lunches to vibey afternoons, there’s always something happening and always a reason to come back. Consider this your official excuse to not cook all week.
Weekday Lunch Special at Moody Lagoon Restaurant
Weekday Lunch Special at Moody Lagoon Restaurant
Enjoy a three-course dining experience with a glass of estate wine for R450 per person.
Available Monday to Thursday from 12:00 to 17:00 | Available from 1 April - 31 August 2026.
"The lunch special is an opportunity to experience the full kitchen at a price point that makes it genuinely accessible - whether you're driving down from Cape Town for the day, coming in from Hermanus, or staying on the estate."
The menu covers the range - line-caught West Coast fish, Karoo-farmed meat, vegetarian options - all complimented by picture-perfect views in a world-class setting.
Thursday - Ladies Night
Thursday - Ladies Night
Restaurant Week at Bloom Restaurant
Restaurant Week at Bloom Restaurant
Experience Bloom's Signature 4-Course Dinner for R595.00.
Available for Dinner Only!
Bookings via Restaurantweek.co.za
Restaurant Week at Mint & Wood-Fired Grill
Restaurant Week at Mint & Wood-Fired Grill
We are serving a Signature 3-Course Bistro Dinner for R495.00.
Book via Restaurantweek.co.za
Restaurant Week at Copa Restaurant
Restaurant Week at Copa Restaurant
Copa is offering a Harvest Table Five Course Dining Experience for R445 (pre-payment of R200 per person to secure your booking)
Available for Dinner only.
Bookings via Restaurantweek.co.za
Restaurant Week at Siyalima
Restaurant Week at Siyalima
Siyalima 3-Course Experience with Cap Classique - R650!
Available for Lunch and Dinner.
Bookings via Restaurantweek.co.za
Restaurant Week at Geuwels
Restaurant Week at Geuwels
Spend an afternoon at Geuwels and enjoy a 3-Course Farm Experience for R495.00.
Available for Lunch Only.
Bookings via Restaurantweek.co.za
Restaurant Week at Baccō Estate
Restaurant Week at Baccō Estate
A menu designed to be discovered, one course at a time.
This Restaurant Week, Baccō invites you to experience a curated journey of flavour, where every dish is thoughtfully crafted and beautifully paired with our wines.
From the richness of short rib raviolo to the crisp perfection of porchetta, and indulgent finishes like pistachio and espresso, each course reflects the heart of our kitchen and the spirit of Italian-inspired dining.
This is more than a meal. It’s a moment to slow down, savour and experience Baccō at its finest.
R545 per person
27 March – 3 May
Seats are limited.
