Where the Atlantic breeze meets the ancient grove on Saturday, May 30, 2026, a rare culinary story unfolds. While many appreciate our vineyards from a distance, few have explored the delicate harmony between our award-winning wines and our singular, estate-grown Extra Virgin Olive Oil.

We invite you to step behind the scenes of coastal craftsmanship with our Viticulturalist, Jaco Mouton, for an enriching masterclass designed for the curious palate.

Event Details:

Date: Saturday, 30 May, 2026, | 11:30 – 15:00
Venue: Tasting Room, Benguela Cove Wine Estate (map)
Hosted by: Jaco Mouton (Estate Viticulturalist)
Price: R495 per person | Strictly Limited to 20 Guests
Ticket link: HERE

 
The Experience:

• Into the Groves: A guided walk through our Coratina, Frantoio, and Leccino olive trees to discover how these Italian cultivars thrive in our cool-climate terroir.
• Technical Tasting: Learn to identify the rich fruit aromas, vibrant palate structure, and the sophisticated peppery finish of our signature Estate Extra Virgin Olive Oil.
• Secure Your Seat – Only 20 Available 

Our popular winter quiz nights are back with an exciting new winter menu.

Starting 13 May 2026, every Wednesday is quiz night with quiz master Peter Van Aswagen.
R210 per person (includes meal from our winter menu and entertaining quiz)

Groups of 4 to 8 | Quiz starts at 6:30pm

Call  now to book: 028 316 1516

Benguela Cove is more than a vineyard. it’s a destination for experiences to share. Whether it’s a wine tasting, a scenic boat trip, a family day out, or a celebration with friends, our bookable experiences make every visit special.

Visit our website HERE to explore what’s on offer and start planning your day at the estate.

Embark on a serene journey aboard the Lady Bonnie pontoon boat, nestled amidst the lush vineyards and olive groves of our estate, surrounded by a shimmering lagoon. This pontoon cruise offers the perfect blend of maritime leisure and natural beauty, showcasing the estate’s unique biosphere and stunning mountain views.

Join us for a relaxing hour-long cruise across the lagoon. Check in early to stock up on refreshments, then hop aboard for a tranquil escape, returning to our charming courtyard afterwards.

Important Information:

• Arrival: Please arrive one hour before departure to purchase refreshments.
• Schedule: Available Wednesday to Sunday at 10:00, 12:00, 14:00, and 16:30, weather permitting.
• Contact: Confirm weather conditions with our friendly team at 087 357 0637 or info@benguelacove.co.za.
• Lady Bonnie Weather Policy: Your safety comes first. If weather forces a cancellation, choose a full refund, free reschedule with perks, or a +10% value gift voucher. See full details under our Refund policy.

Vist our website HERE to learn more.

Enjoy a three-course dining experience with a glass of estate wine for R450 per person.

Available Monday to Thursday from 12:00 to 17:00 | Available from 1 April - 31 August 2026.

"The lunch special is an opportunity to experience the full kitchen at a price point that makes it genuinely accessible - whether you're driving down from Cape Town for the day, coming in from Hermanus, or staying on the estate."

The menu covers the range - line-caught West Coast fish, Karoo-farmed meat, vegetarian options - all complimented by picture-perfect views in a world-class setting.  

On Sunday, 10 May 2026, join us at Benguela Cove Wine Estate’s Moody Lagoon Restaurant for a celebration that combines coastal elegance with a new, tailored approach to dining. 

This year, we are offering a variety of dining experiences to satisfy every palette. Upon arrival at Moody Lagoon Restaurant, Mum will be toasted with a chilled, celebratory glass of our estate’s own Cuveé58 Cap Classique, the perfect sparkling start to her special day.

Our executive chef, Christo Hatting, has curated a selection of exclusive Mother’s Day specials - a "blackboard-style" menu designed specifically for the occasion. These seasonal dishes can be enjoyed alongside our full à la Carte menu.

• Brunch Menu, served 09:30 – 11:00 
• Lunch, served 12:00 – 17:00 (a la carte and Chef’s Blackboard Specials)
• Our Kids Menu is fussy eater approved.
• Gourmet Picnics, available 11:00 – 16:00. More info and picnic bookings.
• Drop anchor at Blackbeard’s Diner, 09:30 – 18:00 for crowd-pleasing favourites that satisfy every craving.

Benguela Cove offers a holistic retreat for all ages:

• Pontoon Cruises: offer the perfect blend of maritime leisure and natural beauty, showcasing the estate’s unique biosphere and stunning mountain views.
• Wine & Terroir: Enjoy Vineyard Safaris, Cellar Tours, and world-class tastings.
• Family Fun: As a premier child-friendly estate, we provide a Splash Pad, Pirate Adventure Golf, and a dedicated kids' menu to keep the little ones entertained while Mum relaxes.
• The Ultimate Gift: Extend the stay in our luxurious waterfront villas or gift her an estate voucher or wine subscription. 

Treat yourself to a tantalising Hippolytas Chocolate and Wine Pairing at Benguela Cove Lagoon Wine Estate. This exquisite experience combines our award-winning wines with delightfully sweet handmade chocolates, crafted to captivate your senses.

Savour the perfect harmony of flavours as each wine is expertly paired with unique chocolates, set against the picturesque backdrop of our estate, leaving you eager for more.

Estate Sauvignon Blanc
White chocolate shell with white chocolate ganache infused with gooseberries and a hint of sea salt.

Estate Chardonnay
Milk chocolate shell with caramel and a peach-vanilla bean white chocolate ganache.

Estate Collage
Milk chocolate shell with rooibos and raspberry ganache.

Estate Cabernet Sauvignon
54% dark chocolate shell with blackberry caramel

*Subject to change and availability

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

End off a busy week with Fish & Chips Fridays at The Marine. Available for lunch, this classic combo includes craft beer-battered hake and perfectly crisp triple-cooked chips and tartare sauce. While our beverage menu offers a selection of alcoholic and non-alcoholic drinks to kick off the weekend on the right note.

Price: R 195 per person