Bubbly and oysters at R179.00 for 6 oysters and a glass of Durbanville Hills Sparkling Sauvignon Blanc or Rose!

A special treat for our pensioners! 

Come to Q4 Tavern and enjoy 20% off your bill — a little something to make your day extra delicious! 

T&Cs: Public Holidays and Peak Season (December & January) excluded. Bring your valid ID to qualify. 

On Sunday, 5 April 2026, The President presents a generous Festive Easter Sunday Lunch. The buffet-style experience features an abundant selection of starters, slow-roasted meats, seafood, vibrant seasonal salads and indulgent Easter-themed desserts. Live band entertainment sets the tone for a celebratory afternoon, while children enjoy their own dedicated buffet and festive activities, including an Easter Egg Hunt and face painting.

Sunday Lunch is priced at R645 per adult and R355 per child.

With panoramic ocean views and thoughtful touches for every age, The President remains one of Cape Town’s most loved destinations for family celebrations.

Bookings can be made via WhatsApp 071 368 9529, email bookings@presidenthotel.co.za, or by calling 021 434 8111. More information is available at www.presidenthotel.co.za 

On Saturday, 4 April 2026, the hotel hosts its much-loved Easter High Tea on the Botany Terrace. Guests can look forward to a harvest-inspired spread of sweet and savoury delights, complete with a refreshing Rooibos Spritz on arrival and live violin entertainment. Little ones are treated to a magical afternoon of activities including a Boba-making station, face painting, decorating their own Easter egg and an exciting Easter Egg Hunt.

The High Tea is priced at R445 per adult and R275 per child, making it the perfect family-friendly afternoon in a relaxed coastal setting. 

Every Sunday at Mamacitas, the tiny humans eat FREE while you sip that margarita in peace(ish)

KIDS MENU:

• Cheeseburger and Chips
• Chicken Strips and Chips
• Cheese Quesadilla

Here’s the grown-up fine print before the lawyers pull up:

• Sundays only
• One free kids meal per paying adult
• 12 years & under
• Kids menu only
• Sit-down vibes only
• Not with other specials

So bring the chaos. Bring the cousins. Bring the sticky fingers. We’ll bring the tacos!

Benguela Cove Wine Estate hosts its Cap Classique Brunch on Sunday 29 March 2026, bringing together three of the estate's award-winning Méthode Cap Classique wines and a three-course pairing menu in an intimate setting on the Cape Whale Coast.

The event is limited to 30 guests and takes place on the estate's 220-hectare WWF Conservation Champion property.

The experience includes:

• An oyster tower on arrival, served with lemon, Tabasco, and a Brut pour
• Second course: deep-fried chicken with mini waffles, fresh raspberries, strawberries, and maple drizzle
• Third course: shredded confit duck eggs Benedict with hollandaise on toasted ciabatta
• Cap Classique wine pairings throughout, featuring Joie de Vivre, Cuvée 58 NV, and Cuvée 58 Rosé

This intimate experience will be hosted by Winemaker Trudie Mulder, an exciting new addition to Benguela Cove’s team.

All three of Benguela Cove's Cap Classiques are produced from 100% estate-grown fruit, using the traditional bottle-fermentation method. The estate's cool maritime climate produces wines with the fruit purity and acidity that make them a natural match for a food-driven brunch format.

Estate wines are available to purchase on the day. Luxury villa accommodation is available to book separately for guests extending their visit.

Date: Sunday, 29 March 2026 | Time: 11:00 - 14:00 | Ticket price: R750 per person (fully inclusive)  

Join us for a much-loved evening on the Werf in front of Geuwels, celebrating the close of the 2026 harvest with music from Moonshine, seasonal fare, and relaxed enjoyment. Guests will be welcomed with a glass of Cap Classique before enjoying an abundant seasonal starter spread, followed by a plated main course by Chef Michelle Theron featuring Cape heritage flavours and fresh garden produce. A heritage-inspired sweet treat concludes the meal.

Moonshine, led by saxophonist Dan Shout, will perform jazz, swing, and familiar classics under the open sky.

Estate wines will be available for purchase. 

Buy Tickets HERE

Every Sunday at Mamacitas, the tiny humans eat FREE while you sip that margarita in peace(ish) 

KIDS MENU:

• Cheeseburger and Chips
• Chicken Strips and Chips
• Cheese Quesadilla

Here’s the grown-up fine print before the lawyers pull up:

• Sundays only
• One free kids meal per paying adult
• 12 years & under
• Kids menu only
• Sit-down vibes only
• Not with other specials

So bring the chaos. Bring the cousins. Bring the sticky fingers. We’ll bring the tacos!

Pizza & Beer Wednesday’s Have Officially Launched!

For only R195 get a pizza and 500ml CBC lager or lite lager every Wednesday from 12h00.

We have “The Quatro”, “The Policia” and “The Fox”

See you soon Stellies !

A celebration of the harvest season, shared plates, beautiful wines and moments with the people who matter most.

Join us for our Easter Harvest Table, where generous platters, spit-roasted rosemary lamb, braaied lemon and rosemary chicken, glazed maple ham and vibrant seasonal sides are served to be enjoyed together.
Start with warm hot cross bun brioche and pâtés, linger over the mains, and finish with something sweet from our indulgent dessert table.

While the adults relax with a glass of Baccō, the little ones will be entertained with face painting, a jumping castle and fun kids’ activities running all weekend.

A day of flavour, family and celebration in the heart of the vineyards.

Saturday 4 April | Sunday 5 April
R750 pp | R450 kids
Seats are limited.

Reserve your table via our website.