As Easter approaches, Erinvale Estate Hotel & Spa invites guests to step away from the everyday and enjoy a thoughtfully curated seasonal escape in the heart of the Helderberg.

Available throughout April, the Easter Getaway offers an exclusive stay in a beautifully appointed Classic Room, providing the perfect opportunity to enjoy the extended weekends and public holidays at both the start and end of the month. The package includes a generous daily breakfast spread, a R400 restaurant credit per guest and a complimentary room upgrade on arrival, subject to availability.

Families are warmly welcomed, with children receiving a 50% saving when accommodated in an additional room, with rates starting from R5,200 per night sharing.

Conceived as a haven for all who pass through its doors, the boutique hotel is defined by considered hospitality and understated sophistication. Set amidst indigenous gardens and framed by striking mountain vistas, its sparkling pool, state-of-the-art wellness facilities, exceptional on-site dining and curated corners invite exploration, while its home-from-home atmosphere encourages complete relaxation.

Beyond the estate, the area offers experiences to delight every age and interest: savour the region’s acclaimed food and wine, explore scenic trails on foot or by bike, tee off at the award-winning golf course next door, or simply soak up the beauty of the outdoors.

For families, iconic neighbouring wine estates, Lourensford and Vergelegen, offer a wide array of activities—from archery and art-jamming to padel courts and putt-putt, while lively weekend markets with live music make the region a destination for all seasons. Themed Easter experiences, including garden egg hunts at both estates, add to the sense of occasion and provide the perfect touch of festive fun for younger guests.

With its blend of timeless elegance, modern comforts and scenic surroundings, Erinvale Estate Hotel & Spa offers the perfect setting to unwind, celebrate and create lasting memories together this Easter.
Package highlights:

• 50% saving for children when accommodated in an additional room
• Daily breakfast included
• R400 restaurant credit per guest
• Complimentary room upgrade on arrival, subject to availability
• R5,200 per night sharing (T&Cs apply)
• Minimum two-night stay in a Classic Room, valid throughout April 2026. T’s & C’s apply.

This Easter weeK, 34 South turns into a full-on flavour playground!

From morning coffee rituals to sunset seafood feasts, it’s a come-as-you-are, stay-as-long-as-you-like kind of vibe. Plates keep coming, choices get harder (in the best way), and every corner has something calling your name… sushi, prawns, pizzas, bakery treats… it’s basically a treasure hunt where everything is edible.

The Drydock can accommodate up to 280 guests, divided into 2 separate sections. The "al Fresco" terrace, situated on the water's edge overlooking the yacht basin, can accommodate up to 140 guests.

The upper deck seating 140 guests enjoys breathtaking views of the Knysna lagoon, the Knysna heads, and the bustling quays.

The Drydock caters for small and large parties and always ensures an unforgettable evening. Tailor made menus can be created to suit every occasion.

Should your group have special dietary requirements, we cater for these inclusive of the menu price. Our function manager and Chef will gladly assist you with menu selection from the current portfolio, or if required, design alternative menus for your consideration.

Looking for something to do in Knysna whatever the weather?

On our decks in summer or next to the fire in winter!

Get a selection of our Coastal and Cultivated oysters with a glass of bubbly to round off the experience.

Served Saturdays | 12pm - 4pm

Some weekends whisper… this one arrives like a full seafood parade!

Easter weekend at Drydock is all about gathering, grazing, and letting the lagoon set the pace. Plates land like little treasures from the ocean, glasses stay full, and the table somehow always makes room for “just one more bite.” It’s the kind of weekend where lunch turns into an occasion, and every flavour feels like it belongs right there, by the water.

Try our delightful selection of wine "flights" to sample and compare.  

Each flight has three 50ml servings, accompanied by an appropriate snack.

Ask your waitron about our wine flight selection.

Enjoy a three-course dining experience with a glass of estate wine for R450 per person.

Available Monday to Thursday from 12:00 to 17:00 | Available from 1 April - 31 August 2026.

"The lunch special is an opportunity to experience the full kitchen at a price point that makes it genuinely accessible - whether you're driving down from Cape Town for the day, coming in from Hermanus, or staying on the estate."

The menu covers the range - line-caught West Coast fish, Karoo-farmed meat, vegetarian options - all complimented by picture-perfect views in a world-class setting.  

BUY 1 GET 1 FREE on all our cocktails EVERY THURSDAY from 17:00 - 21:00!

Experience Bloom's Signature 4-Course Dinner for R595.00.

Available for Dinner Only!

Bookings via Restaurantweek.co.za