This Sunday, show your medal at Ferryman’s and enjoy a complimentary 300ml Castle Lite — the perfect icy refreshment after the ride. 

Round up your crew, cool off, and toast to the journey!

To all our guests taking on the Cape Town Cycle Tour — when you pass Black Marlin, grab a Powerade from our team and keep that momentum going! 

We’ll be there, supporting every pedal of the way. Ride strong and see you on the route!

A pairing experience where wine meets artistry.⁠
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Visit the tasting room and experience a curated tasting of three wines, each paired with a section of flatbread thoughtfully crafted to complement its character. A single base becomes three distinct expressions, designed to enhance and elevate every sip.⁠
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• Groenekloof Sauvignon Blanc⁠ | Paired with semi-dried cherry tomato, olive tapenade and basil⁠
• Whitehall Chardonnay⁠ | Paired with feta, sauce vierge and fresh parsley⁠
• ⁠Rodanos⁠ | Paired with springbok carpaccio, herb oil, Dalewood Huguenot Cheese and fresh chive⁠

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Chef calls it “The Canvas” because each topping is layered with intention, transforming simplicity into something expressive and precise.⁠
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From Tuesdays - Sundays
R180 per person⁠
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Join us in the tasting room and experience the art of pairing.⁠

Join us for an unforgettable Mother’s Day where culinary artistry meets the tranquil elegance of the lagoon.

Make Sunday, 10 May 2026, the day Mom truly feels cherished. Escape to the serenity of Moody Lagoon Restaurant at Benguela Cove Wine Estate. Upon arrival, Mom will be toasted with a chilled, celebratory glass of our estate’s own Cuveé58 Cap Classique, the perfect sparkling start to her special day.

A Masterclass in Seasonal Dining

Our executive chef has designed an exclusive three-course luncheon specifically for this occasion. Drawing inspiration from the rich bounty of the Overberg, the menu is a vibrant showcase of sun-ripened local produce and artisan ingredients. It’s more than a meal, it’s a sophisticated sensory journey through the heart of the Western Cape, served against a backdrop of breathtaking panoramic views.

Book Now for Mother’s Day Lunch

Spaces for our Mother’s Day lunch are highly sought after. Ensure Mom has the best seat in the house by booking your table today.

Book Your Table for 10 May 2026

Explore the Mother’s Day Menu
Our A la Carte Menu will also be available

Beyond the Table: Things to Do on Mother's Day

Turn her lunch into a full day of memories. Benguela Cove offers a curated selection of experiences for the whole family:

Sip & Relax: Visit our Tasting Room for world-class pairings
Estate Wonders: Discover the craft of the vine with a Cellar Tour
The Ultimate Gift: Extend the celebration by booking a stay in our luxurious waterfront villas for a peaceful lagoon-side retreat
Fun & Games: Enjoy a family round of Pirate Adventure Golf or explore the estate on a Vineyard Safari. 

On Sunday, 5 April, Benguela Cove hosts its flagship Easter Sunday lunch. This event caters to groups and families, offering a sophisticated dining environment paired with award-winning estate wines. Due to high demand during the long weekend, the estate requires advanced reservations for all restaurant dining. 

Book HERE

Mondays don’t have to be boring!

Pull up and fix that Monday mood the right way.

Juicy, saucy, dripping burgers
Crispy fries on the side
Ice-cold drinks to wash it down

Because therapy is expensive… but burgers aren’t.

Tucked beneath Wilde Vy Bistro, our new Private Cellar dining room offers a refined space for memorable gatherings. This stylish subterranean salon-style room centres around a long table for up to 16 guests, designed for celebrations, intimate corporate dinners and special occasions that call for something a little more private.

Chef Jürgen Snyman curates signature menus for the table, each course thoughtfully paired with premium wines from the Durbanville Wine Route. Expect a considered selection of potstill brandies, gins and whiskies to round out the experience, making the cellar an ideal setting for long lunches, milestone dinners and evenings that unfold at an unhurried pace.

Enquire about private cellar bookings and let us tailor the occasion. Please email Jardine via reservations@wildevybistro.com to obtain a tailormade quotation.

March arrives with flavour that lingers. 

At Baccō, the new cicchetti-style menu is a study in contrast. Sweet and savoury. Fire and citrus. Silk and crunch.

From chèvre, almond and fig mille-feuille with smoked fig leaf honey to crab-stuffed potato gnocchi finished with pink grapefruit beurre monté… this is a menu designed to surprise.

Slow-braised lamb shoulder ragù folded through 30-yolk fusilli lunghi.
Black olive tapenade risotto layered with stracciatella and confit garlic.
Pancetta-wrapped chicken ballotine with burnt butter and capers.

Each dish crafted with intention. Each plate built for a perfectly chilled glass of Baccō alongside it.

March at Baccō is bold. Textured. Refined.

Join us for lunch and experience the new menu.

Join us on Saturday 14 March from 2pm for an afternoon of live music, whiskey tastings and delicious food - all paired with thrilling Six Nations rugby as Ireland takes on Scotland, followed by England vs France.

R495 pp | 2pm | Saturday 14 March

Booking essential!

Mondays don’t have to be boring!

Pull up and fix that Monday mood the right way.

• Juicy, saucy, dripping burgers
• Crispy fries on the side
• Ice-cold drinks to wash it down

Because therapy is expensive… but burgers aren’t.