Warm up your winter afternoons with an elegant Afternoon Tea experience at Hazendal Wine Estate. Served in a refined and relaxed setting in the Stellenbosch Winelands, this experience is thoughtfully curated for indulgence, connection, and seasonal enjoyment. 

Available at R495 per person | Friday & Saturday at 14:30 | Sunday at 11:00 & 14:30 | Marks

Ease into the weekend with an atmospheric evening of live music in a relaxed, casual setting. Our live jazz experience offers the perfect blend of music, flavour, and ambience in the heart of the Stellenbosch Winelands. 

Available for R295 per person | Fridays and Saturdays at Marks

As the final month of winter settles in, this seasonal Baked Cheese and Wine Pairing Experience highlights Hazendal’s Estate Pinotage 2025 from cellarmaster Kiara Scott Farmer’s inaugural Estate Collection.

Thoughtfully curated to complement the layered character of the wine, the experience includes Dalewood Fromage Brie, pickled blueberries, red onion and cranberry chutney, black pepper cheese cracker, and peppered brioche, creating a rich and comforting winter pairing experience.  

R295 per person | Wine Lounge

Chef Jürgen presents a menu built around what the season does best.

The à la carte menu is where it all lives: starters like curried tempura aubergine, cured venison with labneh and warm spice, or a velvety vichyssoise. Mains that celebrate land and sea showcasing slow-pulled lamb pasta, linefish with pea velouté, lemon and ricotta ravioli.

Pre-order the 2-course menu for R495pp, or surrender to the full three-course set menu at R595pp. 

Kick-off your week with our signature Mediterranean Breakfast and a glass of freshly squeezed orange juice or cappuccino for only R140!

Perfectly cooked eggs, with sourdough, beef keftedes, avocado, crispy za’atar potatoes, shakshuka, labneh, tahini and zhug.

Big breakfast with big flavour! Ts & Cs

Available on Mondays ONLY
No takeaways
Not available on public holidays
Available from 8am - 3pm

Set against the Helderberg mountains and surrounded by some of the Cape’s most acclaimed vineyards, Erinvale Estate Hotel & Spa stands as one of the Winelands’ most refined retreats. This winter, the hotel invites wine enthusiasts to experience its Wine Society evening- a celebratory series of South African wine culture.

A signature feature of the winter social calendar, these intimate gatherings have become a favourite among returning guests and discerning locals alike, offering a welcoming setting in which to explore South Africa’s diverse wine landscape. Hosted monthly within the warm, inviting surrounds of Magnolia Social Dining Lounge - anchored by its glowing fireplace - the events bring together acclaimed winemakers, thoughtfully curated cuisine, and an atmosphere centred on social dining, discovery and connection.

Each event unfolds as a guided tasting led by the boutique hotel’s culinary team, alongside three featured winemakers and presenter Nick Plummer. Guests are invited to sample up to ten carefully selected wines over the course of the experience. The tastings are complemented by a thoughtfully curated menu designed to complement the wines on show, enhancing their individual flavour profiles, and conclude with a dessert course to round off the evening on a memorable note.

Priced at R495 per person, the Wine Society evenings are intentionally intimate, offering guests an experience that balances relaxed social dining with meaningful storytelling from the makers behind each bottle.

The June and July editions will spotlight an exceptional collection of acclaimed local producers, each bringing its own distinctive sense of place and winemaking philosophy to the table.

Thursday, 25 June 2026:

• Dornier Wine Estate – Elegant, terroir-driven wines showcasing the complexity and character of the Stellenbosch Golden Triangle.
• Mitre's Edge Wine Estate – A boutique South African winery located between Paarl and Stellenbosch, known for handcrafted Bordeaux-style red wines and named after the nearby mitre-shaped mountain peaks.
• Sanniesrust Wines – A boutique label founded by Pieter van der Merwe, inspired by his Free State childhood home, producing authentic, experimental wines.

Thursday, 30 July 2026:

• Kleinhoekkloof – A family-owned, award-winning boutique wine and olive farm in the Langeberg Mountains, crafting expressive wines from exceptional small-batch vineyards with over a century of heritage.
• La Bri – Boasting a rich heritage as one of the original Huguenot farms granted in 1688, this Franschhoek winery is renowned for its award-winning wines and unique tasting experiences.
• Remhoogte – This family-run Stellenbosch winery on the Simonsberg foothills, crafts wines shaped by ancient soils, Atlantic winds, and a legacy of heritage and sustainability.

Erinvale Estate Hotel & Spa’s Wine Society evenings continue to offer one of the Winelands’ most engaging winter experiences, thoughtfully curated and deeply social, these evenings offer a rare opportunity to learn, connect and discover new favourites in a setting that’s sure to add a little fun to your winter calendar.

Additional Wine Society evenings will continue throughout the season on the following Thursdays: 27 August, 17 September and 29 October 2026.

Seats are limited to 35 per event so booking is essential and can be made here or via conf@erinvale.co.za | +27 21 847 1160

Warm up this winter with the rich flavours of Morocco!

Every Thursday, order any of our delicious Moroccan Tajines and enjoy a complimentary 250ml carafe of Warwick First Lady Cabernet Sauvignon.

Choose from:

• Lamb Shank & Prune Tajine
• Lemon Chicken Tajine
• Kefta & Tomato Tajine
• Seafood Tajine
• Spiced Lentil, Sweet Potato & Butternut Tajine (Vegan)

The perfect combination of slow-cooked comfort food and exceptional wine for a cosy winter evening.

Winter is best enjoyed one course at a time. ⁠
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Introducing our Savour the Season Winter Menu at COPA Restaurant, a carefully curated 3-course dining experience designed to celebrate the rich flavours and comforting moments of the season.⁠
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From beautifully crafted starters to hearty mains and indulgent desserts, every dish has been created to warm, delight and satisfy.⁠
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Available June to August⁠
R445 per person | 3-course menu⁠
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Gather around the table, settle in, and savour the season At Pepperclub Hotel.⁠

Catch all* tournament matches live in our Bar, with the biggest and most important games also shown on our Roof Terrace.

To keep the football fever alive, we'll be running great food and drink specials throughout the tournament. Gather your friends, soak up the atmosphere, and enjoy every moment of the action with us!

*All matches shown during our normal operating hours.

Moody Lagoon Restaurant at Benguela Cove hosts its Christmas in July Lunch on Sunday, 19 July 2026, from 12:00 to 17:00.
 
Event details:

Date: Sunday, 19 July 2026
Time: 12:00 – 17:00
Venue: Moody Lagoon Restaurant, Benguela Cove Lagoon Wine Estate, Bot River, Hermanus
Price: R925 per person| R200 kids 
Format: Harvest-style set menu with mulled wine on arrival, a choice of mains, and dessert served canapé-style

Booking: Essential - via https://tinyurl.com/3zs96fz2 , info@benguelacove.co.za, or +27 (0)87 357 0637
 
The menu is designed by Executive Head Chef Christo Hattingh and includes wine pairings from the estate's cool-climate range. The estate sits 88 km from Cape Town and 15 km from Hermanus, inside the Kogelberg UNESCO Biosphere Reserve.