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260 Specials and Events in Western Cape
Mother's Day Lunch: An Experience she will never forget
Mother's Day Lunch: An Experience she will never forget
Treat the special women in your life to an unforgettable afternoon at Camphor. Enjoy a delectable buffet lunch, live music by the renowned violinist Renate Riedemann, and a charming photo booth to capture the laughter, love, and memories of the day.
Bring her, honour her, and show her just how much she means.
Date: Sunday, 10 May
Time: 12:00 noon
Venue: Camphor
Price: R850 per person | Kids 12 and under: R300 | Children under 5: complimentary
Save her seat at the table: Email: conf@erinvale.co.za | Tel: +27 21 847 1160
Make this Mother’s Day truly special — a celebration she will remember forever.
Happy Hour at Filini Bar
Happy Hour at Filini Bar
Join us every day from 5–6PM and unwind with a refreshing drink in a relaxed, welcoming atmosphere.
Whether you're catching up with friends or easing into the evening, it’s the perfect way to pause and enjoy the moment.
See you there.
Garden Lounge Patio Wine Evenings
Garden Lounge Patio Wine Evenings
As the evenings grow longer and the air begins to cool, join us on the Garden Lounge Patio for relaxed wine tastings hosted by local wine farms, with the mountain and gardens as your backdrop. These informal evenings are about good wine, easy conversation, and enjoying the setting as the light softens.
Complimentary tastings run from 5–7 pm and are available exclusively to guests dining with us.
March 2026
Friday, 20 March – Wade Bales Wines
An intimate tasting showcasing Wade Bales’ thoughtful, hands-on approach.
April 2026
Friday, 10 April – Bosman Wines
A relaxed early-evening tasting of generous, fruit-forward wines.
Friday, 24 April – Bosman Wines
Full-flavoured reds and vibrant whites with depth and character.
May 2026
Friday, 8 May – Idiom Wine Farm
Lively, fruit-driven wines that are fresh, rounded, and easy to enjoy.
Friday, 15 May – Idiom Wine Farm
Polished wines made for easy enjoyment at the end of the week.
June 2026
Friday, 12 June – Steenberg Wine Farm
Refined, beautifully balanced wines with mountain views as your backdrop.
Friday, 26 June – Iona Wine Farm
Fresh, cool-climate wines with crisp acidity and bright citrus notes.
July 2026
Friday, 10 July – Steenberg Wine Farm
Elegant wines poured for an easy early evening on the patio.
Friday, 31 July – Iona Wine Farm
Bright, expressive wines to close the month in our garden setting.
Open Mic Night - Angelah Stuurman
Open Mic Night - Angelah Stuurman
Marks presents MADD Thursdays from 9 April 2026 at 19:00, a cultural programme taking place weekly that celebrates music, artistry, dance, and drama. The opening evening introduces Open Mic Night, a reinterpretation of classics guided by facilitator Angelah Stuurman, where guests can enjoy tapas, cocktails, and Hazendal wines.
Graduate Show Exhibition - What the Body Keeps
Graduate Show Exhibition - What the Body Keeps
The Gallery is hosting the opening of a new exhibition, What the Body Keeps | A Recent Graduate Show, on Saturday, 11 April 2026 from 11h00 for 11h30. The day begins with a facilitated session at 10h00, followed by the exhibition viewing and a lunch at Siyalima. This considered curation reflects on the body as a living archive, where memory, experience, and inheritance are held, reshaped, and carried forward through material, gesture, and form.
Bottelary Hills Collection Guided Tasting
Bottelary Hills Collection Guided Tasting
Hazendal presents the Estate’s new Bottelary Hills wine collection by cellarmaster, Kiara Scott Farmer.
“Every vintage holds clues, patterns hidden in the vines waiting to be understood” - for Kiara these clues are subtle guides of her winemaking philosophy.
The Bottelary Hills collection presents a balanced curation of three single-variety wines: Sauvignon Blanc, Syrah, and Pinot Noir Rosé.
Visit the Wine Lounge to explore the range through a guided tasting.
Cellar Tours
Cellar Tours
Time 10h00, 13h00 or 16h00 (duration 2 hours)
Journey to our underground wine tunnel to savour Babylonstoren’s finest wines. Our cellar tour starts in the vineyards above ground, where vines from various styles are cultivated. From there, we venture into the working cellar with its array of wine-producing vessels, from amphorae clay pots to open cement fermenters and concrete eggs. The tour concludes with a master tasting of our finest wines, paired with farm-grown and handmade delicacies.
Babylonstoren was voted the best Innovative Wine Tourism Experience in the country in 2022 by the Best of Wine Tourism Awards.
Cost R650 per person (includes tasting). Payment is required to secure booking. We regret no under 18's.
Please note this is a walking tour and it is recommended to wear comfortable shoes. Regrettably, the Cellar Tour isn't accessible for wheelchairs.
Events & Experiences at Babylonstoren
Events & Experiences at Babylonstoren
Our garden and surrounding landscape lend themselves to the expression of beauty and joy in a multitude of ways. To this end, we host events on the farm to celebrate seasonal milestones and calendar highlights. Events are generally hosted by our team, sometimes in conjunction with experts in the field. Depending on the activity, additional costs may apply.
Visit our website HERE to view our schedule of events for specifics.
Daily Promotions
Daily Promotions
If your week needed a little spice… consider this your official upgrade
One minute you’re “just popping in,” next thing you know, you’re planning your return before the bill even lands. Great bites, cold drinks, live music, and just enough mischief in the mix to turn any day into a good story. Come for one… stay for whatever happens next!
Weekly Promotions
Weekly Promotions
There’s something about a week at Sirocco that just flows… like the water outside, calm at first glance but full of flavour beneath the surface.
Sunlit lunches drift into laid-back afternoons, plates keep arriving like little celebrations, and conversations stretch longer than planned. It’s that easy rhythm of good food, good music, and even better company… where prawns don’t count, steaks arrive sizzling, and sushi feels like the perfect encore.


