One roll. One chance. One unforgettable meal.

Feeling lucky? At Noah, we’re turning dinner into a game of chance.

Book a table, enjoy your meal, and you’ll get one opportunity to roll the Noah Dice. If luck lands on a 6, your entire food bill is on the house. Simple as that.
Whether it’s a midweek dinner, a spontaneous date night, or a catch-up with friends, the Noah Dice Challenge adds an extra thrill to your evening, because great food tastes even better when luck is on your side.

How it works:

Every table gets one chance to roll after dining.
Roll a 6, and your total food bill is free (drinks excluded)
Valid once per table, per visit
Not valid with other discounts or vouchers
Participation takes place after the meal is completed and the bill is requested.
No groups larger than 6 people
Ask your server for more details.

Tables are filling fast — and luck waits for no one.

Book your table, roll the dice, and see if tonight’s your lucky night at Noah.

Looking for the perfect Sunday activity in Cape Town that keeps the kids busy and makes your family lunch plans a whole lot easier? Say hello to Mini Chef Sundays at Noah, a fun, foodie experience specially designed for little pizza lovers!

Every Sunday from 12pm to 3pm, kids between 3 and 13 years old get the chance to become real mini pizza chefs. Aprons on, hands in the dough, smiles all around, it’s the kind of experience they’ll be talking about all week!

For just R195, each child gets:

A hands-on pizza-making experience
Their very own freshly baked mini pizza
A refreshing juice
A playful, interactive afternoon perfect for families
Whether they’re rolling dough like a pro, choosing their own toppings, or proudly showing off their “mini masterpiece,” Mini Chef Sundays bring a blend of creativity, flavour, and family-friendly fun to your weekend.

Plus, parents, this is a great chance to sit back, enjoy the vibes, sip something delicious, and snap the cutest photos for your camera roll.

Make Sundays more delicious, more memorable, and way more fun.

Join us at Noah for the ultimate kiddies pizza-making experience!

Book your table, bring the kiddos, and let the pizza magic begin.

As day gives way to evening in the Paarl winelands, Nederburg invites guests to experience the bountiful excitement of the season with Harvest at Dusk, a celebration of the 2026 vintage taking place on Saturday, 28 February at the historic wine farm.

The evening opens with a Winelands welcome. Guests are received with canapés and a taste of freshly fermenting grape must, offering an immediate and evocative connection to the season, alongside the opportunity to engage with the winemakers shaping Nederburg’s wines.

From here, the experience moves into the vineyards. A tractor journey carries guests into the vines, where they are invited to hand-pick grapes as the last light of summer settles across the landscape. This rare, tactile moment offers an authentic insight into the origins of the vintage and the quiet precision behind each bottle.

Returning to the sprawling lawns of the Manor House, heritage and tradition come into focus. Guests may take part in grape stomping, a refined yet playful homage to the earliest expressions of winemaking.

As dusk deepens, a fire-inspired, three-course dinner is served, celebrating elemental cooking and seasonal flavour. The menu features Karoo lamb staanrib with garlic and rosemary, BBQ glazed pork belly lollipops with burnt apple purée, coal-roasted butternut with pumpkin seeds and curry purée, and grilled tomato and fior di latte caprese with basil pesto and olive oil. Each course is paired with one of Nederburg’s award-winning wines.

The evening concludes beneath the stars, where music and conversation linger, and guests are invited to enjoy the rare luxury of time, space and atmosphere among the vineyards.

Harvest at Dusk is a refined and deeply immersive expression of Nederburg, honouring the land, the season and the craftsmanship at the heart of every vintage.

Event details:
Date: Saturday, 28 February 2026
Time: 17:00 to 17:30 arrival
Tickets: R1 495 per person, available via Howler

Tickets include welcome drinks and canapés, the harvest experience, and a three-course dinner with wine pairing. A cash bar will be available.
 

Treat yourself to a tantalising Hippolytas Chocolate and Wine Pairing at Benguela Cove Lagoon Wine Estate. This exquisite experience combines our award-winning wines with delightfully sweet handmade chocolates, crafted to captivate your senses.

Savour the perfect harmony of flavours as each wine is expertly paired with unique chocolates, set against the picturesque backdrop of our estate, leaving you eager for more.

Estate Sauvignon Blanc
White chocolate shell with white chocolate ganache infused with gooseberries and a hint of sea salt.

Estate Chardonnay
Milk chocolate shell with caramel and a peach-vanilla bean white chocolate ganache.

Estate Collage
Milk chocolate shell with rooibos and raspberry ganache.

Estate Cabernet Sauvignon
54% dark chocolate shell with blackberry caramel

*Subject to change and availability

A Dolce Vita Long Table Experience in the Quoin Rock Vineyards

Join us for an unforgettable Harvest Celebration at Quoin Rock, where wine, flame and season come together in a luxurious long table experience set amongst the vineyards.

Nestled in the heart of the Stellenbosch Winelands, the Harvest Celebration Long Table Experience invites guests to slow down and indulge in the romance of harvest. Long communal tables stretch through the vines as seasonal gourmet dishes are prepared over open flames, celebrating meat on fire, artisanal techniques and bold harvest flavours. Each course is thoughtfully designed around the wines and the land from which they come.

With exceptional wines, live music and sweeping views of the Simonsberg, this is a celebration of abundance, togetherness and the art of living well.

Event Hightlights:

Out of This World Vineyard Setting
A luxurious long table experience set amongst the Quoin Rock vineyards, framed by the Simonsberg and the Knorhoek Valley.

Seasonal Gourmet Dining Experience
A harvest menu curated by Chef Edmund, designed around the wine and vines, featuring premium meats prepared over open fire alongside seasonal accompaniments and generous shared plates.

The Art of Meat on Fire
An elevated braai experience celebrating flame kissed meats, slow cooked textures and harvest driven flavours.

Curated Wine Selection
A thoughtfully selected range of Quoin Rock and Knorhoek wines served throughout the evening, each chosen to complement the menu and the season.

Live Entertainment
Live jazz and curated entertainment creating an elegant yet relaxed harvest atmosphere.

Vineyard Journey
Scenic Jeep transport through the vineyards at golden hour, adding to the sense of occasion.

Event Details:

Date: Thursday, 26 March 2026
Time: 17:30 to 22:00
Venue: Quoin Rock Wine Estate, Stellenbosch

Tickets:
Harvest Celebration Long Table Ticket: R4,000 per person | Includes:

Vineyard Jeep experience
Welcome drinks on arrival
Seasonal gourmet long table dinner
Wine pairing throughout the evening
Live entertainment

Dress Code:

All White
Guests are invited to dress in all white to reflect the elegance of the vineyard setting and the spirit of a refined harvest celebration. Comfortable footwear is recommended.

Additional Information:

This is an outdoor evening experience
Seating is communal at long harvest table
Dietary requirements must be communicated in advance
Tickets are limited and sold on a first come, first served basis

Purchase Tickets HERE

This summer Casamigos sets the tone at Kove Collection. Sip on smooth, handcrafted cocktails, chill with a perfect serve, and enjoy Cape Town’s magnificent summer sunsets.

Time: 16h00 - 20h00

Welcome the season with our new Summer Menu

Thoughtfully curated to celebrate fresh ingredients, bold flavours, and effortless indulgence. Designed for long lunches, golden-hour dinners, and memorable evenings, this menu captures the essence of summer on every plate.

From the first course to the last, each dish is crafted to reflect the vibrancy of the season — light yet satisfying, refined yet relaxed. Whether you’re joining us for a special occasion or a spontaneous night out, our Summer Menu sets the mood for warm days and unforgettable dining.

Summer Menu Details:

• Three-course dining experience
• R645 per person | Excluding wines

The Wine Lounge is also home to our signature and unique Indigenous Food & Wine Pairing. We share seven wines, seven paired dishes featuring local, native ingredients and flavours, and seven stories that celebrate local flavour ingenuity and inventiveness.

We also offer themed wine tastings. And wine served with artisanal local cheeses, or in-house cured charcuterie, or with both, and even a pairing of our Cap Classique with a new take on traditional sweet treats.

Try our Sunday Celebrations, sharing generous tables laden with plentiful platters. Families and friends gather around as they would at home but embracing other like-minded diners who have also come to delight in nature’s abundance and sip, if old enough, on fresh, elegant wines that express their lime-rich soils and proximity to the sea. We call it merroir – a blend of mer/sea and terroir.

What better way to spend a Sunday than with a leisurely afternoon tea at Taj Cape Town?

Our signature Indian-Cape Afternoon Tea is a delectable journey that intertwines the rich flavours of India with Cape heritage.

Savour exquisite bites such as Chicken Quiche, Corn & Cheese Samosas, Swiss Roll Sandwiches, and traditional Indian sweet dumplings - a teatime story told through every bite.

R345 per person | R395 with a glass of MCC

Indulge in decadent confections like Gulab Jamun and Triple Chocolate Tart, perfectly complemented by our curated selection of teas, including Masala Chai and Rooibos.

Escape into an afternoon of flavour, heritage, and timeless indulgence — because Sundays are meant to be savoured.

Lobby Lounge & Bar | Taj Cape Town