A celebration of the harvest season, shared plates, beautiful wines and moments with the people who matter most.

Join us for our Easter Harvest Table, where generous platters, spit-roasted rosemary lamb, braaied lemon and rosemary chicken, glazed maple ham and vibrant seasonal sides are served to be enjoyed together.
Start with warm hot cross bun brioche and pâtés, linger over the mains, and finish with something sweet from our indulgent dessert table.

While the adults relax with a glass of Baccō, the little ones will be entertained with face painting, a jumping castle and fun kids’ activities running all weekend.

A day of flavour, family and celebration in the heart of the vineyards.

Saturday 4 April | Sunday 5 April
R750 pp | R450 kids
Seats are limited.

Reserve your table via our website.

Buy 4 bottles of chenin & get 2 on us until 31 March!

Shop HERE now!

Live music by Dukes of Note!

Lamb spitbraai | Full bar | Free entry

Lamb spit prices:

Lamb ciabatta roll with yogurt mint sauce – R95

28 March 2026 | 13:00 – 16:00 

Celebrate Easter Sunday at The Conservatory with an elegant three-course lunch in the heart of our historic gardens. The menu features seasonal highlights like Oak Smoked Rack of Lamb with hot cross bun purée and Beetroot Cured Salmon Sashimi. Little ones are also catered for with a dedicated kiddie's menu and our annual garden Easter Egg Hunt.

It is the perfect setting to gather with family and friends for a refined, celebratory feast in the Constantia Valley.

When: Sunday, 5 April 2026
Time: 12h00 - 14h30
Price: R895 per person

Every Wednesday at Rick’s, we celebrate El Jimador Tequila! 

Enjoy 2 Margaritas made with El Jimador Blanco for only R100 – all day long!

Grab your friends, sip, and make your Wednesday a little more festive.

Salud!

Starting Mon, 09 March '26!⁣

A proper Italian lunch, Monday to Friday on Bree Street.⁣

Choose any of our classic pastas for R119 and step away from the desk for a moment of real food, good company and a slower pace.⁣
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Because lunch shouldn’t feel rushed.⁣
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Welcome to the club.⁣

Celebrate Easter weekend with our curated Harvest Picnic Basket for two, filled with seasonal artisanal treats and festive sweets—perfect for a relaxed outdoor escape. Choose between the basket on its own or upgrade to include your choice of Lighthouse Sauvignon Blanc or Cuvée Brut for a refined alfresco experience.

Email: dine@benguelacove.co.za to book

Our 3-course Autumn Menu celebrates the richness of the season with bold flavours and comforting dishes.

R445 per person


Come and experience the flavours of autumn.

Celebrate Easter with a spectacular Buffet Lunch at 12h30!

Thursdays at Wilde Vy are for slowing down, leaning in, and sharing something special at Wilde Vy Bistro.

Settle in for an evening of crafted cocktails, poured with care and a little flair, alongside generous sharing dishes designed for two. Think creative South African bistro-style dining, seasonal produce sourced locally and plates that invite conversation across the table.

Whether it’s a long overdue catch up, a midweek escape, or the start of something new, Date Night Thursdays are all about good food, good drinks and even better company.

Book your table and make Thursday your favourite night of the week.