From the Bang Bang shrimp bowl to wasabi sesame chicken schnitzel and our crowd-favourite chicken pesto tagliatelle,

Lily’s is bringing warm meals to the Mouille Point promenade this winter.

Daily from 12pm!

New month, new flavours. May we tempt you? 

Our May menu has arrived - and it’s everything you didn’t know you were craving. Think chorizo & butter bean stufato, creamy wild mushroom gnocchi, crispy soft-shell crab, and porchetta dreams stuffed with Italian sausage and sage. Each cicchetti-style dish is crafted to pair beautifully with our estate wines and autumn views.

Your table awaits.

We’re excited to announce our first collaboration with Ginologist, creators of award-winning gins, and the talented Lea Venga, for two special Friday evenings at Erinvale Estate Hotel & Spa.

What to expect:

• A live performance by Lea Venga, whose soulful sounds set the perfect mood.
• A mobile gin bar experience by Ginologist, featuring a skilled mixologist crafting bespoke gin cocktails on the evening.
• A relaxed, elegant atmosphere on the Oak Terrace or in Magnolia (weather dependent)

Join us for music, expertly mixed gin, and warm Erinvale hospitality — the perfect start to your weekend.

Fuel your morning the right way — hot coffee, golden omelette toasties, and live music vibes at Bike Forge. See you Sunday from 10 AM!

Give Dad the standing ovation he deserves!

Treat Dad to a Sunday lunch - 15 June | 12:00 to 16:00

Stardust – where your waiters sing, dance, shine, while you enjoy our very tasty food.

We’ve planned a show stopping afternoon, with fabulous 4 course meal, top-class entertainment, and all the Stardust magic!

R625 pp | R325 kids under 12

Includes a full set menu and live performances throughout lunch. 

It’s birthday season at 96 Winery Restaurant, and we’re celebrating you all month long! If you were born in May, come in for a lunch or dinner and enjoy our “May Baby Special” — pop a balloon and win a surprise prize or discount!

All you need is your ID to prove you’re a May baby. Then let the popping begin!

Visit us this month and let us toast to YOU — because birthdays should always come with a little extra fun. 

Experience exciting monthly themed wine pairings at Benguela Cove Lagoon Estate.

Embark on a year-long journey of exquisite flavours with our exclusive 12-month themed wine pairing experience! Each month, we invite you to indulge in a meticulously curated selection of 3-5 unique wine and food combinations, designed to tantalize your taste buds and elevate your dining experience.

Our pairings showcase the best of both worlds: in-house creations crafted with passion and expertise, and collaborations with esteemed local suppliers, bringing you a diverse and exciting range of gourmet delights. This blend ensures a consistently fresh and innovative experience, highlighting the versatility of both wine and food.

Whether you're a seasoned wine enthusiast or a curious newcomer, our themed pairings offer an unparalleled opportunity to expand your palate and discover new culinary horizons. Each month
is a carefully constructed experience, designed to illuminate the nuances of the wine while showcasing the artistry of our culinary team.

Join our exclusive monthly pairing program! Collect stamps with each themed pairing and unlock a special gift after 12 visits. Start your loyalty journey today!

May dates: Daily, 1 May – 31 May 2025 | 10:00 – 18:00     

Venue: Tasting Room,  

Price: R300 per person 

PAWS & PASTRIES: Join us for a tail-wagging afternoon of treats and good deeds! 

We're hosting a Doggy High Tea on Saturday, 24 May. Enjoy delicious treats while supporting four amazing organisations working to sterilise 100 township dogs in Atlantis. Dress your furry friends in their fanciest attire, capture memories at our Pet Photo Booth, create paw print art, and enter our charity raffle to win fabulous prizes from premium dog brands!

Proceeds support Run For the Dogs ZA , Paws-A-While, Pit Pals, and the The WOW Project

Booking essential - WhatsApp 071 368 9529 or bookings@presidenthotel.co.za

Taste the Season – 2½ Course Winter Special

Enjoy a hearty winter meal in our warm, inviting restaurant, complete with a glass of Le Pommier wine.

Choose from a selection of starters (including our comforting Soup of the Day, available Monday to Saturday).

Perfect for intimate dinners, relaxed family outings, or catching up with friends around the fire.

Group bookings excluded. Available for a limited time only. Book now! 

The Negroni is a classic Italian cocktail known for its bold flavours and vibrant red hue. It is traditionally crafted with equal parts gin, vermouth rosso, and Campari, garnished with an orange peel.

The Negroni's origin dates back to 1919 when Count Camillo Negroni, a Florentine nobleman, requested a stronger version of his favourite cocktail, the Americano, at Caffè Casoni in Florence. Bartender Fosco Scarselli obliged, substituting gin for the usual soda water, thus creating the iconic drink that has captivated cocktail enthusiasts worldwide.

The Negroni's perfect balance of bitterness, sweetness, and botanical notes has secured its place as a staple in bars and restaurants, celebrated for its simplicity and elegance.

At Scala, we offer 3 variations of this Italian staple:

• The Classic, made using the original recipe
• The White, made using all clear liquids infused with the right amount of bitter
• The Sbagliato, “with Prosecco in it”, made famous a few years ago and a global phenomenon ever since

All three of our Negronis are available at half the price during Aperitivo Hour, from 16h00 to 17h30 daily (except First Thursday).