The Conservatory

  • The Conservatory Constantia, Western Cape
  • Breakfast, Burgers, Cocktails, Contemporary, Continental, Fine Dining, Fusion, Health, International, Light Meals, Seafood, South African, Vegan, Vegetarian
  • Breakfast, Dinner, High Tea, Lunch
  • The Cellars Hohenort
    93 Brommersvlei Road

  • View map

Perennial favourites, served in a breathtaking setting

Guests may choose from four special locations – the main dining section, with stunning views of our historical garden with its Camphor trees; the ‘breakfast room’; and the terrace overlooking the garden.

Head Chef, Daniel Blignaut has created a classic menu with a focus on firm favourites, including some of Liz McGrath’s personal recipes.

From traditional Cape Malay bobotie, Tempura Prawns, and Klein Karoo Rack of Lamb, the menu has something for everyone, with a special lightness to dishes such as her signature Boland Double Baked Cheese Soufflé with Cheesy Gin Sauce.

Who's Cooking?

Tronette Dippenaar - Daniel Blignaut Photo

Tronette Dippenaar - Daniel Blignaut

Tronette Dippenaar - Group Executive Chef

Tronette Dippenaar’s celebrated career has spread over 14 years within the Collection, having come up through the ranks and gaining experience working at each of the three sister-hotels. In her role as Group Executive Chef, her duties include supporting the Head Chefs at The Cellars-Hohenort Hotel & Spa, The Marine Hotel, and The Plettenberg.

Daniel Blignaut – Head Chef, The Cellars-Hohenort:

Blignaut trained at the Chef Training Innovation Academy Culinary School (CTIA) and has enjoyed a successful career in the hospitality industry for more than a decade. Before his appointment as Executive Sous Chef at The Cellars-Hohenort Hotel & Spa in 2021, he was employed as Sous Chef at the prestigious Tswalu Kalahari Private Game Reserve. Other career highlights include experience gained as Sous Chef at both The Saxon Hotel and Shambala Private Game Reserve.

As an entrepreneur, he worked as private chef for six years and successfully established a food technology company specialising in the development of Vegan products. Armed with solid experience and youthful passion, he is commitment to excellence in his new role at The Cellars-Hohenort Hotel & Spa. He will be taking charge of The Conservatory restaurant, and the kitchens catering for the hotel’s famous High Teas and Picnics, as well as the Wedding, Private Events and Conferencing venues.


Group Capacity : 60+ People

  • Cuisine : Breakfast, Burgers, Cocktails, Contemporary, Continental, Fine Dining, Fusion, Health, International, Light Meals, Seafood, South African, Vegan, Vegetarian
  • Ambience : Country, Family, Fireplace, Relaxed, Romantic
  • Entertainment : Internet or WiFi
  • Dress : Smart/Casual
  • Reservations
  • Functions
  • Outside Area
    Outside Area
  • Secure Parking
    Secure Parking
  • Bar
  • Child Friendly
    Child Friendly
  • Kids Menu
    Kids Menu
  • Wheelchair Access
    Wheelchair Access
  • Corkage
  • Cocktails
  • Cellar
  • Private Dining
    Private Dining
  • Weddings
  • Conferencing
  • Aircondition
  • Generator
  • Accommodation
  • Pet Friendly
    Pet Friendly
  • Events and Catering
    Events and Catering

Credit Cards Accepted

  • AMEX
  • Diners Club
    Diners Club
  • Debit Card
    Debit Card
  • VISA
  • Mastercard


  • Cape Town Tourism
    Cape Town Tourism



High Tea At Greenhouse