The Conservatory
|
|
|
Perennial favourites, served in a breathtaking setting
Guests may choose from four special locations – the main dining section, with stunning views of our historical garden with its Camphor trees; the ‘breakfast room’; and the terrace overlooking the garden.
Head Chef, Daniel Blignaut has created a classic menu with a focus on firm favourites, including some of Liz McGrath’s personal recipes.
From traditional Cape Malay bobotie, Tempura Prawns, and Klein Karoo Rack of Lamb, the menu has something for everyone, with a special lightness to dishes such as her signature Boland Double Baked Cheese Soufflé with Cheesy Gin Sauce.
Who's Cooking?
Tronette Dippenaar - Daniel Blignaut
Tronette Dippenaar - Group Executive Chef
Tronette Dippenaar’s celebrated career has spread over 14 years within the Collection, having come up through the ranks and gaining experience working at each of the three sister-hotels. In her role as Group Executive Chef, her duties include supporting the Head Chefs at The Cellars-Hohenort Hotel & Spa, The Marine Hotel, and The Plettenberg.
Daniel Blignaut – Head Chef, The Cellars-Hohenort:
Blignaut trained at the Chef Training Innovation Academy Culinary School (CTIA) and has enjoyed a successful career in the hospitality industry for more than a decade. Before his appointment as Executive Sous Chef at The Cellars-Hohenort Hotel & Spa in 2021, he was employed as Sous Chef at the prestigious Tswalu Kalahari Private Game Reserve. Other career highlights include experience gained as Sous Chef at both The Saxon Hotel and Shambala Private Game Reserve.
As an entrepreneur, he worked as private chef for six years and successfully established a food technology company specialising in the development of Vegan products. Armed with solid experience and youthful passion, he is commitment to excellence in his new role at The Cellars-Hohenort Hotel & Spa. He will be taking charge of The Conservatory restaurant, and the kitchens catering for the hotel’s famous High Teas and Picnics, as well as the Wedding, Private Events and Conferencing venues.
Facilities
Group Capacity : 60+ People
- Cuisine : Breakfast, Cocktails, Contemporary, Continental, Fusion, Health, International, Light Meals, Seafood, South African, Vegan, Vegetarian
- Ambience : Country, Family, Fireplace, Relaxed, Romantic
- Entertainment : Internet or WiFi
- Dress : Smart/Casual
-
Reservations -
Functions -
Outside Area -
Secure Parking -
Bar -
Child Friendly -
Kids Menu -
Wheelchair Access -
Corkage -
Cocktails -
Cellar -
Private Dining -
Weddings -
Conferencing -
Aircondition -
Generator -
Accommodation -
Pet Friendly -
Events and Catering
Credit Cards Accepted
-
AMEX -
Diners Club -
Debit Card -
VISA -
Mastercard
Associations
-
Cape Town Tourism
News
Video
High Tea At Greenhouse
Map
Social Media
Trading Hours
Breakfast: 07h30 to 10h30
High Tea: Served Saturdays & Sundays (24 hours notice required)
Lunch: 12h00 to 14h30
Dinner: 17h00 to 21h30
Bar: 11h00 to 23h00
Specials at this Restaurant
-
Open Gardens at The Cellars-Hohenort’s award-winning private gardens is set to take place on Sunday 24th November 2024. Includes Tea and a scone on the Honhenort terrace and lawns. Tickets can be bought on the day at the St. Lukes Combined Hospices desk.
11h00 -17h00
Adults R 100 pp | Under 12 Free
-
As the year draws to a close, gather with colleagues, friends, or family for an exquisite year-end celebration at The Cellars-Hohenort. Nestled in the serene Constantia Valley, our venue offers the perfect backdrop for a memorable event, surrounded by lush gardens and timeless elegance.
A minimum of 48 hours' notice is required for bookings, and full pre-payment is necessary to confirm your reservation.
Please contact us at +27 (0) 21 794 2137 or via email at coordinator@cellars-hohenort.co.za.
-
Celebrate Christmas Eve with an elegant dining experience, starting off with a welcome glass of bubbly and amuse-bouche. Enjoy refined dishes like Tian of Prawns and Roasted Turkey Ballotine, finishing with a choice of indulgent desserts and festive petit fours.
-
Our Christmas lunch features delicate starters like Confit Duck Tortellini and mains such as Slow-Braised Pork Neck or Roasted Turkey Ballotine. End your celebration with signature desserts and Christmas petit fours to complete the day.
-
The Cellars-Hohenort Hotel & Spa is pulling out all the stops, hosting a gastronomic New Year’s Eve experience complete with live entertainment from a 3-piece Jazz Band. The event will take place in the glamorous Conservatory Restaurant, starting with Welcome Drinks and Canapés, as well as a delectable Amuse-Bouche to lead in the multi-course dinner.
Starters include Grilled Ostrich Fillet, Seared South Atlantic Tuna and Confit Duck Beignets before a Cucumber & Yuzu palate cleanser. Main course offers a choice between Herb laced Karoo Lamb Loin or Free-range Chicken Wellington, ending off on a sweet note with a choice between a Liquorice Macaron or Coffee & Cognac Opera cake. At midnight a complimentary glass of bubbly will be served to ring in the new year.
A vegetarian option is also available. Bookings are now open for a limited number of tables, at a cost of R1695 per person.
-
Spend quality time with friends & family whilst enjoying a traditional Sunday Roast. Available every Sunday in at The Conservatory restaurant.
When:
Every Sunday from 12h00 to 14h30Price:
R 325 per person
-
Whether you are looking for an intimate gathering or a large banquet for up to 60 people, we can meet your requirements with ease, thanks to our range of indoor and outdoor venues.
What better way to celebrate an anniversary, birthday, or other special occasion than with a private function at The Cellars-Hohenort. We specialise in events of all kinds, from proposals, engagement parties, Hen & Bachelor festivities and Weddings; to family reunions, baby showers and ‘Sip & See’ meet-the-new-baby afternoons; as well as corporate functions. Our High Tea is also a pleasant way to meet friends or family and comes with a delectable range of savoury and sweet treats, served with a variety of fragrant teas.
We have a vast choice of both indoor and outdoor venues available, to suit all preferences and seasons – our team will gladly assist in choosing the perfect location for you and your guests. For those grander occasions, we will assign you your very own Events Coordinator to ensure all your requests are catered for with the minimum of fuss, enabling you to look forward to the actual event, free of any stress.
-
Our Guided Garden Tours take place every Wednesday at 10h30, when guests are in the capable hands of our Garden Manager, Leigh-Ann Van Wyk. When the tour concludes, guests enjoy tea and our renowned freshly baked scones outside in the picturesque garden setting, or on the terrace of The Conservatory, overlooking the lawn.
Price: R 195 per person
-
Gift vouchers for all celebrations and occasions. Select from a range of alluring experiences, including High Tea, spa, accommodation or monetary vouchers to spend when visiting our hotel.
Click HERE for more!
