Bacco Estate
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A little piece of Tuscany located in the Paarl Winelands
Welcome to Baccō Estate's restaurant, where culinary artistry meets stunning vineyard views!
Indulge in a menu that celebrates the best of seasonal ingredients, paired perfectly with our exquisite estate wines. Each dish is crafted with passion and precision, promising a dining experience that delights the senses.
Whether you’re joining us for a romantic dinner, a special celebration, or a leisurely lunch with friends, our warm hospitality and picturesque surroundings make every moment unforgettable.
Weddings at Baccō Estate
Your dream wedding is waiting for you at Baccō Estate! Picture saying "I do" amidst the stunning backdrop of our vineyards. With our warm hospitality and breathtaking surroundings, your special day will be nothing short of magical. Let's create unforgettable memories together!
Our Wines
Our Tuscan-inspired modern cellar is situated in the heart of the beautiful Paarl winelands.
Winemaking at Baccō is an art, where tradition is revered but enhanced by the use of cutting-edge innovation and modern technology.
It is our never-ending pursuit of perfection, to capture in every glass a story of a specific site and vintage. Expect interesting, age-worthy wines made for enjoyment.
Shop our wines online HERE
Who's Cooking?
Carla Jankelowitz
Carla is a qualified patisserie chef out of Le Cordon Bleu, London. Carla runs the tasting room at Baccō delighting visitors with her brand of Cicchetti – Italian-inspired small plates.
The infectious passion exuded by her Father, encourages her to create unrivalled holistic experience.
Facilities
- Cuisine : Continental, International, Italian, Tapas, Vegan, Vegetarian, Wine bar
- Ambience : Country, Family, Romantic, Trendy, Upmarket, Wine Farm
- Dress : Smart/Casual
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Reservations -
Functions -
Outside Area -
Secure Parking -
Bar -
Child Friendly -
Kids Menu -
Wheelchair Access -
Cellar -
Weddings
Credit Cards Accepted
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Debit Card -
VISA -
Mastercard
Map
Social Media
Trading Hours
Monday - Sunday: 11am - 4:30pm
Specials at this Restaurant
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Father’s Day at Baccō is about slowing down, pouring another glass, and gathering around the table with the people who matter most.
Join us on Sunday, 21 June, for a specially curated Father’s Day menu served family-style, designed to be shared over long conversations, incredible wines, and unforgettable moments.
From smoked haddock & leek pot pie to red wine braised short rib, crispy pork belly, and a whiskey chocolate tart to finish, every course has been thoughtfully created for the occasion.
From 11:00am
Latest bookings at 15:30
R695 pp
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A new season calls for a new menu.
June has arrived at Baccō with a collection of dishes designed for slower lunches, fuller tables, and wines that deserve to be lingered over.
From the delicate balance of our Pan Seared Kingklip with Tom Yum coconut bisque and shrimp toast, to the rich comfort of Spiced Lamb Barley Risotto, Chicken Mousse Caramelle Pasta, and our indulgent Oxtail Doughnuts, each dish has been thoughtfully crafted to celebrate flavour, texture, and the season ahead.
Whether you're joining us for a midweek escape, a long lunch with friends, or a relaxed weekend in the Winelands, our June menu invites you to discover something new with every visit.
Pair your favourites with a glass of Baccō Rosé, our elegant Chardonnay, or the beautifully expressive Prelude Syrah for the full experience.
