Bacco Estate
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A little piece of Tuscany located in the Paarl Winelands
Welcome to Baccō Estate's restaurant, where culinary artistry meets stunning vineyard views!
Indulge in a menu that celebrates the best of seasonal ingredients, paired perfectly with our exquisite estate wines. Each dish is crafted with passion and precision, promising a dining experience that delights the senses.
Whether you’re joining us for a romantic dinner, a special celebration, or a leisurely lunch with friends, our warm hospitality and picturesque surroundings make every moment unforgettable.
Weddings at Baccō Estate
Your dream wedding is waiting for you at Baccō Estate! Picture saying "I do" amidst the stunning backdrop of our vineyards. With our warm hospitality and breathtaking surroundings, your special day will be nothing short of magical. Let's create unforgettable memories together!
Our Wines
Our Tuscan-inspired modern cellar is situated in the heart of the beautiful Paarl winelands.
Winemaking at Baccō is an art, where tradition is revered but enhanced by the use of cutting-edge innovation and modern technology.
It is our never-ending pursuit of perfection, to capture in every glass a story of a specific site and vintage. Expect interesting, age-worthy wines made for enjoyment.
Shop our wines online HERE
Who's Cooking?
Carla Jankelowitz
Carla is a qualified patisserie chef out of Le Cordon Bleu, London. Carla runs the tasting room at Baccō delighting visitors with her brand of Cicchetti – Italian-inspired small plates.
The infectious passion exuded by her Father, encourages her to create unrivalled holistic experience.
Facilities
- Cuisine : Continental, International, Italian, Tapas, Vegan, Vegetarian, Wine bar
- Ambience : Country, Family, Romantic, Trendy, Upmarket, Wine Farm
- Dress : Smart/Casual
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Reservations -
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Kids Menu -
Wheelchair Access -
Cellar -
Weddings
Credit Cards Accepted
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Debit Card -
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Mastercard
Map
Social Media
Trading Hours
Monday - Sunday: 11am - 4:30pm
Specials at this Restaurant
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Elevate your corporate events to new heights at Bacco Estate!
With our stunning vineyard views, elegant spaces, and exceptional service, your team will be inspired and productive. Book your next meeting or retreat with us and experience the perfect blend of business and pleasure.
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Ready for a scenic adventure through the beautiful vineyards of the Cape? Join us on the Wine Tram and experience the perfect blend of breathtaking views and exquisite wine at Baccō Estate!
Sip your way through the stunning landscapes, stop by our tasting room, and indulge in the unique flavours our wines have to offer.
Let the journey be just as delightful as the destination! Book your ride on the Orange Line today!
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Hello, March!
A new month means new flavours to savour, and we can’t wait for you to experience our latest Cicchetti-style dishes. From the rich, velvety Black Garlic Risotto to the bold flavours of our Baccō Smash Burger, there’s something special waiting for you.
Which dish are you trying first?
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We’re turning up the heat for Restaurant Week South Africa XXL!
This is just the first of three incredible menus we’ll be unveiling – each one crafted to surprise, delight, and leave a lasting impression.
Expect bold flavours, innovative pairings, and a dining experience that’s pure magic. Stay tuned for more as we reveal what’s next!
Dates: 28 March – 4 May | Bookings open 21 March – don’t miss out!
Lock in your spot at www.restaurantweek.co.za and get ready for something unforgettable.
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20 April 2025 | 12:00pm
This Easter, the estate comes alive. Join us for a one-day-only celebration of flavour, tradition, and the official release of the Baccō Red Blend 2021.Hot on the heels of our Baccō Red Blend 2020 — a 5-star John Platter winner and Trophy recipient at the Global Wine Challenge in Sydney — comes the 2021 vintage.
Crafted from 59% Cabernet Sauvignon, 30% Merlot, 7% Malbec, and 4% Cabernet Franc, it’s already impressing international palates with its balance, depth, and finesse.
Expect long tables beneath the trees, a vibrant atmosphere, and a seasonal menu made to match every sip.
On the menu:
Lamb on the spit
Octopus carpaccio
Valrhona chocolate mousse, Horlicks melktert & more
(Swipe to view full Easter menu)
R850 pp | R450 for children under 12
