Bacco Estate
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A little piece of Tuscany located in the Paarl Winelands
Welcome to Baccō Estate's restaurant, where culinary artistry meets stunning vineyard views!
Indulge in a menu that celebrates the best of seasonal ingredients, paired perfectly with our exquisite estate wines. Each dish is crafted with passion and precision, promising a dining experience that delights the senses.
Whether you’re joining us for a romantic dinner, a special celebration, or a leisurely lunch with friends, our warm hospitality and picturesque surroundings make every moment unforgettable.
Weddings at Baccō Estate
Your dream wedding is waiting for you at Baccō Estate! Picture saying "I do" amidst the stunning backdrop of our vineyards. With our warm hospitality and breathtaking surroundings, your special day will be nothing short of magical. Let's create unforgettable memories together!
Our Wines
Our Tuscan-inspired modern cellar is situated in the heart of the beautiful Paarl winelands.
Winemaking at Baccō is an art, where tradition is revered but enhanced by the use of cutting-edge innovation and modern technology.
It is our never-ending pursuit of perfection, to capture in every glass a story of a specific site and vintage. Expect interesting, age-worthy wines made for enjoyment.
Shop our wines online HERE
Who's Cooking?
Carla Jankelowitz
Carla is a qualified patisserie chef out of Le Cordon Bleu, London. Carla runs the tasting room at Baccō delighting visitors with her brand of Cicchetti – Italian-inspired small plates.
The infectious passion exuded by her Father, encourages her to create unrivalled holistic experience.
Facilities
- Cuisine : Continental, International, Italian, Tapas, Vegan, Vegetarian, Wine bar
- Ambience : Country, Family, Romantic, Trendy, Upmarket, Wine Farm
- Dress : Smart/Casual
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Reservations -
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Kids Menu -
Wheelchair Access -
Cellar -
Weddings
Credit Cards Accepted
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Debit Card -
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Mastercard
Map
Social Media
Trading Hours
Monday - Sunday: 11am - 4:30pm
Specials at this Restaurant
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Valentine’s Day at Baccō is all about indulgence, atmosphere and moments worth lingering over.
Join us on 14 February for lunch or dinner as we officially unveil our new Rosé 2025 with a welcome glass poured just for the occasion. Think elegant plates, bold flavours and a menu designed to be shared. From indulgent starters and beautifully considered mains to a dessert table made for lingering conversations, this is a celebration of food, wine and connection done the Baccō way.
An exclusive wine release. A carefully curated menu. A day that deserves to be savoured.Bookings essential
14 February | Lunch & Dinner | From 12:00pm | Last bookings at 8:00pm
Limited tables available. You won’t want to miss this.
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February tastes like love at Baccō.
The month of shared plates, lingering lunches and candlelit dinners calls for a menu designed to be savoured slowly. Think golden corn fritters with maple paprika glaze, silky risotto kissed with miso brown butter, smoked brisket mezzaluna made for twirling, and duck breast with roasted honey figs that begs for a second bite.
Our February Cicchetti Menu is all about connection. Ordering for the table. Pouring another glass. Falling a little in love with every course.
Whether you’re celebrating Valentine’s Day or simply celebrating each other, this is your sign to book the table.
Come hungry. Leave smitten.
