Bacco Estate
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A little piece of Tuscany located in the Paarl Winelands
Welcome to Baccō Estate's restaurant, where culinary artistry meets stunning vineyard views!
Indulge in a menu that celebrates the best of seasonal ingredients, paired perfectly with our exquisite estate wines. Each dish is crafted with passion and precision, promising a dining experience that delights the senses.
Whether you’re joining us for a romantic dinner, a special celebration, or a leisurely lunch with friends, our warm hospitality and picturesque surroundings make every moment unforgettable.
Weddings at Baccō Estate
Your dream wedding is waiting for you at Baccō Estate! Picture saying "I do" amidst the stunning backdrop of our vineyards. With our warm hospitality and breathtaking surroundings, your special day will be nothing short of magical. Let's create unforgettable memories together!
Our Wines
Our Tuscan-inspired modern cellar is situated in the heart of the beautiful Paarl winelands.
Winemaking at Baccō is an art, where tradition is revered but enhanced by the use of cutting-edge innovation and modern technology.
It is our never-ending pursuit of perfection, to capture in every glass a story of a specific site and vintage. Expect interesting, age-worthy wines made for enjoyment.
Shop our wines online HERE
Who's Cooking?

Carla Jankelowitz
Carla is a qualified patisserie chef out of Le Cordon Bleu, London. Carla runs the tasting room at Baccō delighting visitors with her brand of Cicchetti – Italian-inspired small plates.
The infectious passion exuded by her Father, encourages her to create unrivalled holistic experience.
Facilities
- Cuisine : Continental, International, Italian, Tapas, Vegan, Vegetarian, Wine bar
- Ambience : Country, Family, Romantic, Trendy, Upmarket, Wine Farm
- Dress : Smart/Casual
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Reservations -
Functions -
Outside Area -
Secure Parking -
Bar -
Child Friendly -
Kids Menu -
Wheelchair Access -
Cellar -
Weddings
Credit Cards Accepted
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Debit Card -
VISA -
Mastercard
News
Map
Trading Hours
Monday - Sunday: 11am - 4:30pm
Specials at this Restaurant
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A menu designed to be discovered, one course at a time.
This Restaurant Week, Baccō invites you to experience a curated journey of flavour, where every dish is thoughtfully crafted and beautifully paired with our wines.
From the richness of short rib raviolo to the crisp perfection of porchetta, and indulgent finishes like pistachio and espresso, each course reflects the heart of our kitchen and the spirit of Italian-inspired dining.
This is more than a meal. It’s a moment to slow down, savour and experience Baccō at its finest.
R545 per person
27 March – 3 May
Seats are limited. -
For the ones who give everything, this day is for her.
This Mother’s Day, Baccō invites you to gather around the table and celebrate the women who make life what it is. The ones who nurture, guide, support and love in ways that deserve more than just a moment.
We’ve created a beautiful, family-style menu designed to be shared, filled with comforting flavours, thoughtful details and dishes made to bring everyone together. From warm focaccia and rich pâtés to perfectly prepared mains and a sweet, memorable finish, it’s a celebration in every course.
Because the best gift you can give is time, together, around a table that feels like home.
R695 per person

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