Neil Ellis Tasting Room and Restaurant
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Wine and Food meet in perfect harmony ...
Welcome to the newly reimagined Neil Ellis Wines Tasting Room and Restaurant, where fine wine, seasonal cuisine, and breathtaking mountain views come together in perfect harmony.
Located in the heart of Stellenbosch, our newly opened space invites you to relax, savour, and celebrate the best of South African terroir with a global twist.
Explore a curated selection of site-selected and single-vineyard wines, each expressing purity of place and precision of craft.
Enhance your tasting with seasonal dishes from our globally inspired restaurant designed to elevate your wine experience through thoughtful pairings.
Guest Information:
To ensure a memorable experience for all our guests, please note:
No pets, smoking, or outside food and drink are permitted.
Neil Ellis Wines is a cashless establishment.
For your convenience and security, we accept card and digital payments only.
Facilities
- Cuisine : Grills, Light Meals, Tapas, Vegetarian
- Ambience : Country, Fireplace, Quiet, Romantic, Wine Farm
- Dress : Smart/Casual
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Reservations -
Functions -
Outside Area -
Secure Parking -
Kids Menu -
Wheelchair Access -
Cellar -
Conferencing
Credit Cards Accepted
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Debit Card -
VISA -
Mastercard
News
Map
Trading Hours
Tasting Room: daily 10h00 – 17h00
Restaurant: daily 11h00 – 16h30
We are closed on the following public holidays:
Christmas Day | Good Friday | New Year’s Day
Specials at this Restaurant
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A pairing experience where wine meets artistry.
Visit the tasting room and experience a curated tasting of three wines, each paired with a section of flatbread thoughtfully crafted to complement its character. A single base becomes three distinct expressions, designed to enhance and elevate every sip.
- Groenekloof Sauvignon Blanc | Paired with semi-dried cherry tomato, olive tapenade and basil
- Whitehall Chardonnay | Paired with feta, sauce vierge and fresh parsley
- Rodanos | Paired with springbok carpaccio, herb oil, Dalewood Huguenot Cheese and fresh chive
Chef calls it “The Canvas” because each topping is layered with intention, transforming simplicity into something expressive and precise.
From Tuesdays - Sundays
R180 per person
Join us in the tasting room and experience the art of pairing.

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