QUARTZ at Quoin Rock
|
![]() |
|
Step into a culinary world with limitless boundaries & unique expressions ...
SPRING REIMAGINED 2025 - We are on the path for a full transformation ahead of the Summer 2025 season, our team is quietly and passionately upgrading the Quoin Rock hospitality experience.
While the restaurant is temporarily closed, something truly special is being created behind the scenes.
Opening Spring 2025* Restaurant Policy:
Deposit: To avoid disappointment, we secure your booking with a per head deposit of R450. Please note this is a non-refundable nor transferable amount.
Cancellation: If any of your reservation plans change, kindly inform us 48 hours in advance. In this instance, the full deposit with be refunded. We allow a 30 minute grace period per the time of booking. If there has been no notice the reservation becomes null and void.
Photography Policy: If guests would like to bring a photographer to their Gate experience, they will need to notify the restaurant at least 24 hours in advance. A photography fee of R2500 will also be charged. Pictures can only be taken outside of the premises. No pictures are permitted inside the restaurant to consider other guests and their experience.
Child Policy: As a fine-dining restaurant, Gate does not allow children within the establishment. As an alternative, we offer our bespoke Picnic Experience.
Picnics, Tastings & More
From exquisite wine tastings at our Wine Lounge, to picnics at the foot of the Simonsberg Mountain, discover how every experience comes to life at Quoin rock when partnered with our award winning wines, luxury picnic baskets and stunning atmosphere.
Weddings and Events at The Venue
Our wine farm venue is built for weddings, corporate events, product launches and private parties. No matter the occasion, you’re guaranteed a memorable experience in the Stellenbosch Winelands.
Quoin Rock Wines
Wine is made for conversations – an expression of art designed to be enjoyed and remembered.
Shop our Wines online HERE
Visit our website and follow our social media accounts for additional updates and further information.
Who's Cooking?

Paul Prinsloo
Gate Restaurant head chef Paul Prinsloo focuses on a modernist approach to food. We are inspired by everything around us and being different with our food and presentation. The focus is not placed on a specific cuisine, but more on how to bring every ingredient to life and use it to its full potential.
Facilities
- Cuisine : Contemporary, Fine Dining
- Ambience : Romantic, Upmarket, Wine Farm
- Dress : Smart/Casual
-
Reservations
-
Functions
-
Outside Area
-
Secure Parking
-
Weddings
Credit Cards Accepted
-
Debit Card
-
VISA
-
Mastercard
News
Map
Trading Hours
Lunch: Wednesday – Sunday: 12:00–14:30
Dinner: Saturday: 18:00
Wine Tasting: Monday – Sunday 11h00–18h00
Booking: 24 hours in advance | Latest seating: 18:00