Vergelegen Wine Estate
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Amazing food options served in astonishing scenery ...
Founded on 1 February 1700, Vergelegen (meaning “situated far away”), has been under the ownership of some of the world’s great explorers and visionaries, each of whom, in their own way, have helped shape Vergelegen to what it is today: a world-class Estate.
Vergelegen Estate offers three very different dining experiences, but each has a relentless focus on quality, consistency, and hospitality.
Firehorse at Vergelegen
The new Firehorse at Vergelegen is a temporary restaurant set under the oak trees with beautiful mountain views offering a classic bistro-styled menu. Guests can expect Stables menu favourites and some new seasonal additions. Expect the same friendly service from the original Stables team.
Sip on award-winning wines, enjoy breath-taking views of the Hottentots Holland mountain range under the oak trees in the temporary glass marquee.
Firehorse at Vergelegen is open Monday to Sunday for breakfast and lunch (08H30 to 17H00. Kitchen closes at 15h30).
View the Menu HERE
Operating Hours: Mon-Sun 08h30-17h00 | Kitchen closes at 15h30.
Rose Terrace Tea Room at Vergelegen
The Rose Terrace Tea Room is located beside a glorious rose garden, where hundreds of fragrant rose bushes create a serene, scented atmosphere. Satisfy sweet cravings with an ever-changing range of cakes, from traditional favourites to one-of-a-kind creations. The menu also includes delicious savouries such as pies and quiches. The Rose Terrace is the perfect choice for a relaxed gathering of friends, or a soothing solo retreat. Indoor and outdoor seating is available, no bookings.
We also cater for intimate functions at Rose Terrace Tea Room. For more information email functions@vergelegen.co.za.
Picnic at Vergelegen
Vergelegen’s mystic camphor forest is the setting for a luxury, “white tablecloth” picnic. It offers an opportunity for both intimate as well as family and friend gatherings in a beautifully shaded and tranquil camphor forest, descendants of the original camphor trees, planted by Van der Stel in the 1700’s.
The word picnic consists of ‘pic’ meaning to pick at food, and ‘nic’ referring to something small. So, we have given you a superb selection of small things to pick at to please the palate and the senses.
Operating Hours: Open Mondays to Sundays; 12h15-13h30 for collection of picnic baskets (Nov-Apr) | Closes at 16h30
Reservations essential (at least 24 hours in advance)
Facilities
- Cuisine : Bakery / Patisserie, Bistro, Burgers, Coffee Shop, Contemporary, Country, Grills, Light Meals, Pizza, South African, Vegan, Vegetarian
- Ambience : Country, Romantic, Upmarket, Wine Farm
- Dress : Smart/Casual
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Specials at this Restaurant
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Hone your botanical drawing skills. Join Sally Arnold M.A, DIP BOT ART (SBA Fellow) on Wednesday, 8 July for a masterclass in contemporary botanical drawing and composition layout. This 1-day workshop will focus on technique, composition and achieving volume and depth.
What you will learn:
- Draw flamboyant Camellia blooms while choosing a bold layout style
- New tips for layering coloured pencil
- Contemporary composition +3D effects
- Polishing your drawings
Enjoy tea or coffee with a freshly baked scone on arrival, followed by a delicious light lunch. Strong drawing skills are essential. Numbers are limited to 15, so early booking is recommended to avoid disappointment.
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Get ready for an unforgettable day above the stunning vineyards of Vergelegen Wine Estate! Experience heart-pounding aerial displays, enjoy a relaxing picnic under the trees and explore a lively market filled with artisanal foods, boutique wines, craft beverages and handmade treasures.
Indulge in gourmet treats, cheese boards, deli delights, unique food trucks and handcrafted goods — all while watching jaw-dropping aviation action. Bring your friends and family for a full day celebrating flight, food and the beauty of the Winelands.
Date: 16 May 2026
This is the perfect outing for aviation enthusiasts, food lovers and anyone who wants to soak up the charm of the Winelands!
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We’re excited to introduce a refined new pairing at our Tasting Room, featuring the luxurious chocolate‑coated liquorice of Lakrids by Bülow. Priced at R200 per person, this thoughtfully curated experience brings together expressive wines and distinctive confectionery, selected to complement and enhance one another beautifully.
The pairing includes:
- Lakrids Sour Strawberry with Florence Rosé 2025
- Lakrids Passion Fruit with Heritage Brut NV
- Lakrids Dark Chocolate & Sea Salt with Merlot Reserve 2022
An elegant, unexpected tasting experience for those who enjoy finely balanced flavours.
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Calling all photographers — professional, amateur, and juniors!
We are excited to launch the 4th edition of our annual photography contest, and this year we’re introducing a striking new theme: Black & White Photography.
Explore Vergelegen’s heritage architecture, dramatic landscapes, gardens, and unique textures — all through the timeless artistry of monochrome.
Contest Details:
- Photos must be taken at Vergelegen during April–May.
- Black & White only.
- Limited to two photographs entered per person
- Camera, Smartphone, and Junior categories, plus People’s Choice.
- Guided photo walks with Orms Direct will take place on 18 April & 16 May.
For full details and entry instructions, please click HERE
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Dine under the shade of ancient camphor trees with a luxurious white tablecloth picnic.
Perfect for romantic dates or relaxed gatherings with loved ones.
Bookings are essential by emailing picnic@vergelegen.co.za
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No visit is complete without treating yourself at the Vergelegen Creamery. Explore our delicious lineup of handcrafted flavours — will your favourite be the nostalgic Rum & Raisin, or the indulgent Chocolate Cherry Cheesecake?
The choice is yours… and you might need more than one scoop.
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Round off your bucket list with a visit to Pizza Takalani at the Stables playground. Enjoy delicious pizzas, toasted sandwiches, and fun soft‑serve ice creams that make it the perfect family day out. The Pizza
Takalani is open every Friday, Saturday and Sunday from 10h00 until 16h00.
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Our team of pastry chefs are whipping up a storm in the Rose Terrace kitchen. If you fancy a delectable cake creation for your next event or party, we have you covered!
To enquire about our cake selection and to order, please email functions@vergelegen.co.za.
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Vergelegen Wine Estate in Somerset West, renowned for its beautiful gardens and majestic mountain backdrops, offers a portfolio of outstanding wedding, corporate, conference, and special occasion venues. Event organisers, companies and private individuals can choose from several enchanting locations.
Riverside conservatory: An elegant glass conservatory, seating up to 400 guests, has been installed near the Lourens River, ensuring an exquisite venue whatever the weather. The conservatory overlooks a manicured riverside lawn, ideal for pre-event drinks.
Lake and mountain venue: The spectacular backdrop of the Helderberg and Hottentots Holland mountains is reflected in the lake’s tranquil waters. A perfect location to exchange vows or serve pre-event drinks and canapes.
Camphor forest: Imagine saying “I do” beneath a canopy of ancient camphor trees, with sunlight filtering through the leaves. The camphor forest can accommodate up to 300 wedding reception guests. This site is also suitable for elegant picnics, for up to 120 guests, weather permitting.
Octagonal Garden: Vergelegen’s spectacular Octagonal Garden, dating back to the 18th century, is renowned for its ancient trees and abundant herbaceous borders leading to the historic manor house. The pergola and octagonal layout create a timeless setting. Optimal for weddings and pre-event drinks.
Rose Terrace Tea Room: A charming venue overlooking the rose garden, serving breakfasts, lunches, and indulgent high teas. The cottage, seating up to 24 guests, is available for private morning or afternoon bookings. It is a popular choice for kitchen teas and birthday celebrations.Stables Restaurant: This restaurant is renowned for its spectacular garden setting and mountain backdrop. Seating up to 110 guests, it is an excellent choice for wedding receptions and family gatherings. The varied menu suits most culinary requirements. A private room accommodates up to 40 lunch guests.
The estate has a dedicated events and hospitality manager, Sue Steenkamp, and a garden team led by resident horticulturists Richard Arm and Chris Randlehoff. They have extensive experience in facilitating events and partnering with specialist event management teams. Their commitment to excellence ensures that every event is not only meticulously planned, but also flawlessly executed.Enquiries and bookings: functions@vergelegen.co.za
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Browse our curated collection of beautiful gifts and keepsakes to remember your visit.
