Our flagship Camps Bay restaurant brings freshly shucked oysters with caviar to the fore, along with a local black truffle risotto, our seafood linguine, whole roast sea bass and a truffle ribeye on the bone.

Every day from 4pm-5:30pm!

Not valid on First Thursdays. No banking. No sharing | Terms & Conditions apply.

With 270º views of the city, The Nines is the perfect summer venue for a rooftop dinner. Our summer menu features specialties exclusive to The Nines such as grilled kingklip, dry aged ribeye on the bone and peppercorn fillet.

The perfect summer venue for a seaside dinner with an open, sea-facing terrace, Zenzero’s summer menu brings summer specialties cooked with fire – from our Nduja & prawn pizza to crayfish linguine and sirloin on the bone.

This season, our chefs have taken the guesswork out of your meal with a summer set menu at a special price, crafted exclusively for Torii.

Enjoy a refreshing cucumber salad, perfectly pan-fried gyoza, your choice of any donburi, and our newly introduced ice cream sando to finish—all for just R295 per person.

• Please note: This special is available only at Torii, served Tuesday to Saturday from 12 PM to 10 PM, and is not available for sharing.

“Indulge in the vibrant flavours of the season with our ‘Savour the Summer’ menu. Immerse yourself in a culinary journey that captures the essence of sunny days and warm evenings. Bursting with seasonal produce, each dish is crafted to elevate your dining experience. Savour the freshness of handpicked ingredients and the artistry of our chefs as they bring you a menu that celebrates the bright, bold, and delightful soul of summer. Join us in embracing the sun-kissed flavours that make this season truly special.”

Three-course dinner | R 550.00 per person
*Compliment your meal with our wine pairing option at R 200.00 per adult

This season, Thursday evenings at Incognito bring the soul of jazz to life, accompanied by the finest whiskies from Diageos collection.

Experience a curated menu of handcrafted cocktails or enjoy a perfect pour, as Cape Town’s top jazz ensembles set the tone from 19h00 to 21h30 amidst the serene backdrop of the Alphen Gardens.

Best paired with our delicious tapas, refreshing cocktails and great company, each Thursday promises a night of refined relaxation and timeless music.

19h00 - 21h00 every Thursday

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Coffee & Cake | R65

Pop down to our Ruby’s Bakery & Café on the Corner of Loop and Pepper Street to enjoy our unbeatable breakfast tier for two.
 

The new Vergelegen Trail offers a captivating full-day guided 13km hike across the estate. Guests will have the unique opportunity to explore the farm’s rich history, discover its diverse flora and fauna, and enjoy breathtaking panoramic vistas. This immersive experience grants access to hidden gems of the property that are typically closed to the public, making it a must-do for nature lovers and history enthusiasts alike.

Hosted by experienced guide, Frank Dwyer, the hike starts in the historic precinct of the farm and takes guests on meandering jeep tracks over the property concluding with a VIP wine tasting in a secret location. A 3-course wine lunch will end off a fantastic day. Guests will also be treated to a Vergelegen Trail 'essentials' kit on arrival and will receive a bottle of Florence Rosé to take home.

Available Dates: 15 & 29 March; 12 & 26 April; 10 & 24 May
Cost: R2900pp | Only 8 people per date can be accommodated, so book now to avoid disappointment.