Join us for a refined Christmas Eve at Amelia’s, with dishes like Beetroot Cured Salmon Gravadlax and Slow Roasted Karoo Leg of Lamb. A perfect evening to indulge in festive delights.

Celebrate Christmas Day with an exceptional dining experience. Enjoy dishes like Springbok Carpaccio and Roasted Lamb Rump, complemented by festive favourites like Classic Christmas Pudding and our signature petit fours.

Welcome the joy of Christmas Eve with a glass of bubbly and festive delights. From Creamed Spinach Vol-au-Vent to Prawn and Lemon Risotto.

Join us for a cosy Christmas Eve dinner at The Deli, bringing family and friends together over a menu featuring seasonal flavours and festive touches.

Grab a portion of our Sticky BBQ Beef Ribs or our Asian BBQ Ribs and get a complimentary beer on tap!

Happens every Wednesday at Mama’s Margaritaville!

96 Winery Road is planning ahead with our mouth-watering Christmas Eve dinner or Christmas Day lunch.

Join us for Christmas Eve or Christmas Day - the choice is yours!

Chef Adrian is preparing some extra special flavours and dishes this year - make sure to reserve a table for you and your family before it's too late. 

Join us to celebrate Christmas day with your family. Book now gm@lepommier.co.za or call us 021-8851269

Bookings are open for our Christmas Lunch!

Spend a day with the people you love the most and enjoy a wonderful Chirstmas day at The President.

Book now: call 021 434 8111 or email bookings@presidenthotel.co.za!

Our Christmas lunch features delicate starters like Confit Duck Tortellini and mains such as Slow-Braised Pork Neck or Roasted Turkey Ballotine. End your celebration with signature desserts and Christmas petit fours to complete the day.

FIRST COURSE
Mini ciabatta, grissini sticks, and fresh rolls served with
chicken liver parfait and condiments

SECOND COURSE
Lime & Fennel Cured Trout
Aioli, marinated baby beets, caper berry, cucumber, micro greens

THIRD COURSE
Turkey & Parmesan Bitterballen
Champagne miso sabayon, asparagus

FOURTH COURSE
Beef Wellington
Baked celeriac puree, caramelised cocktail onion,
king oyster mushroom, merlot reduction
OR
Herb-Crusted Karoo Rack of Lamb
Rosemary mashed potato, glazed carrot beetroot achar,
fine beans, lamb jus

FIFTH COURSE
Valrhona Manjari Marquise
Peach compote, strawberry pearls, pistachio brownie truffle,
vanilla mascarpone

UNDER 12s
Spaghetti bolognaise or hamburger & fries
Waffle and ice cream

Adults R1,150 pp
Under 12s R320 pp See less