The Restaurant at the Vineyard Hotel
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"an intimate atmosphere with nature"
The Restaurant provides a modern, yet tranquil atmosphere with it’s cool interior and al fresco (weather depending) dining.
Garden Lounge and Patio:
Backdropped by the eastern slopes of Table Mountain, it’s the perfect place for breakfast, snacks, lunch, tea or a light meal while watching our resident tortoises stroll along the lawns through the changing backdrop of the garden.
Morii Restaurant – Moments worth sharing:
Morii welcomes guests to come together and be immersed in fleeting moments experienced with fine fare that inspires you to pause, slow down and enjoy.
Mezze:
Morii brings an exciting and authentic Middle Eastern flavour.
Our mezze menu is served from late afternoon and offers a variety that includes manakish, pickles, baba ganoush, muhammara and squid with harissa mayo.
Mezze 16h30 - 21h30 (Tuesday to Sunday).
Dinner:
The evening switches to an eclectic fine-dining orientated menu. Offering Turkish. Lebanese and Moroccan flavours, it's a unmissable experience that embodies Morii - which means to "capture a fleeting experience".
Dinner 18h30 - 21h30 (Open Tuesday to Sunday).
Facilities
Group Capacity : 40+ People Cost Per Head : R125+
- Cuisine : Breakfast, International, Sushi, Vegan
- Ambience : Relaxed, Romantic, Upmarket
- Entertainment : Live music, Internet or WiFi
- Dress : Smart/Casual
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Reservations
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Functions
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Secure Parking
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Bar
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Kids Menu
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Wheelchair Access
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Corkage
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Cocktails
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Cellar
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Weddings
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Conferencing
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Aircondition
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Accommodation
Credit Cards Accepted
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AMEX
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Diners Club
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Debit Card
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VISA
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Mastercard
Associations
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Street Smart
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Cape Town Tourism
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Fedhasa
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SASSI
News
Video
Vineyard Hotel & Spa
Map
Trading Hours
Breakfast:
07h00 - 10h30 Monday - Saturday
07h00 - 11h00 Sundays and Public holidays
Dinner:
19h00 onwards Monday - Sunday
Last orders required by 21h30
Specials at this Restaurant
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Discover Morii during restaurant week with a delicious 4-course Middle Eastern tasting menu for R495 (Lunch & Dinner).
Restaurant Week Menu:
Embark on a Middle Eastern culinary journey this Restaurant Week with Morii's Tasting menu. Savour dishes like wood-fired Manakish, coal-roasted venison, and an exquisite dessert tasting, all crafted with bold spices and rich flavours that warm the soul. Vegetarian option available.WOOD-FIRED MANAKISH
served with a selection of middle eastern dips:
Green whipped feta
Coriander tarator
Kashke bademjan
Lebanese spiced hummus
1ST COURSE | Middle Eastern Inspired Vegetables
Smoked carrot and sumac soup,
ginger-granny smith apple espumaTempura zucchini, burnt goat’s feta, figs marinated
in pomegranate molasses, berbere spiced tomato,
tahini cream2ND COURSE
Middle eastern roasted chicken, whipped feta,
Persian eggplant, zhoug, roasted cauliflowerREFRESHER COURSE | Palate Cleanser
Lemon verbena, cucumber, berbere chilli
3RD COURSE
Coal-roasted venison, caramelized puff pastry with dukkah,
mulberry jam, Turkish-spiced mushroom duxelles,
spinach puree, confit onionOR
Pan-fried linefish, tandoori croûte, masala potato,
apple curry emulsion, grilled broccolini4TH COURSE | Dessert Tasting with Middle Eastern Flavours
Black sesame sponge, naartjie gel, black sesame crème, naartjie compote
Choux puff, chocolate streusel, dark chocolate,
pomegranate mousseApple kulfi cremeux with cardamom crumble,
apple caramel