The Restaurant at the Vineyard Hotel
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"an intimate atmosphere with nature"
The Restaurant provides a modern, yet tranquil atmosphere with it’s cool interior and al fresco (weather depending) dining.
Garden Lounge and Patio:
Backdropped by the eastern slopes of Table Mountain, it’s the perfect place for breakfast, snacks, lunch, tea or a light meal while watching our resident tortoises stroll along the lawns through the changing backdrop of the garden.
Morii Restaurant – Moments worth sharing:
Morii welcomes guests to come together and be immersed in fleeting moments experienced with fine fare that inspires you to pause, slow down and enjoy.
Mezze:
Morii brings an exciting and authentic Middle Eastern flavour.
Our mezze menu is served from late afternoon and offers a variety that includes manakish, pickles, baba ganoush, muhammara and squid with harissa mayo.
Mezze 16h30 - 21h30 (Tuesday to Sunday).
Dinner:
The evening switches to an eclectic fine-dining orientated menu. Offering Turkish. Lebanese and Moroccan flavours, it's a unmissable experience that embodies Morii - which means to "capture a fleeting experience".
Dinner 18h30 - 21h30 (Open Tuesday to Sunday).
Facilities
Group Capacity : 40+ People Cost Per Head : R125+
- Cuisine : Breakfast, International, Sushi, Vegan
- Ambience : Relaxed, Romantic, Upmarket
- Entertainment : Live music, Internet or WiFi
- Dress : Smart/Casual
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Reservations -
Functions -
Secure Parking -
Bar -
Kids Menu -
Wheelchair Access -
Corkage -
Cocktails -
Cellar -
Weddings -
Conferencing -
Aircondition -
Accommodation
Credit Cards Accepted
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AMEX -
Diners Club -
Debit Card -
VISA -
Mastercard
Associations
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Street Smart -
Cape Town Tourism -
Fedhasa -
SASSI
News
Video
Vineyard Hotel & Spa
Map
Social Media
Trading Hours
Breakfast:
07h00 - 10h30 Monday - Saturday
07h00 - 11h00 Sundays and Public holidays
Dinner:
19h00 onwards Monday - Sunday
Last orders required by 21h30
Specials at this Restaurant
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Explore our late afternoon mezze menu, featuring manakish and a vibrant array of dishes infused with the Middle Eastern flavours.
Mezze is served from 16h30 - 18h30 (Tuesday to Sunday).
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Some things just go together—good food, great wine, and a midweek moment to savour.
Join us for Pasta & Wine Wednesdays and take your pick from slow-cooked beef brisket lasagne, wild mushroom pappardelle, or beef cheek ragu tagliatelle - each plate crafted with care, each bite full of flavour.
Wednesdays only
R169 per person, includes a glass of wine
Gluten-free options available.
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Enjoy a 4-Course Middle Eastern Tasting Menu for just R495.00 | Available for dinner only!
Bookings via Restaurant Week.
Embark on a Middle Eastern culinary journey this Restaurant Week with Morii's Tasting menu. Savour dishes like wood-fired Manakish, Harissa-infused Prawn, and an exquisite dessert tasting, all crafted with bold spices and rich flavours that warm the soul. Vegetarian option available.
Manakish Contains Gluten
Or
Morii Crackers
Selections of dips1ST COURSE
Harissa-infused Prawn (GF)
burnt pineapple chutney with saffron and coconut cream
Or
Berebere-glazed Peach
with roasted heirloom tomatoes, chili burrata and lamb prosciutto with aged balsamicREFRESHER COURSE | Palate Cleanser
2ND COURSE
Braised Short Rib (N)
smoked potato, zhough and charred tenderstem broccoli
Or
Grilled Line Fish (GF | N | S)
sweet potato hummus, mussel velouté, compressed grapefruit and sour figs3RD COURSE
Orange Blossom and Pistachio Paris Brest
with orange blossom curd, roasted pistachio and pistachio praline with vanilla bean ice creamPetit Fours Surprise
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“Tea is a gentle reminder to slow down and savour the moment.”
We invite you to a Middle Eastern-inspired Afternoon Tea experience at Morii.
Delight in savoury treats, sandwiches and sweets paired with a selection of teas and infusions, including our exclusive Vineyard Blend.
Available every Friday, Saturday, and Sunday at 15H30.
Pre-booking is essential - R450 per person
Please note that groups of 10 or more will have a private venue fee and surcharge applied.
