On 14 February 2026 at 18:30, let an evening of candlelit intimacy and refined flavours set the stage for cherished moments. A specially curated Valentine’s menu celebrates love with every thoughtfully prepared course, creating an experience as unforgettable as the company you keep.

Reserve your Valentine’s table today and savour a romantic culinary journey like no other:

+27 21 819 2000 | restaurants.capetown@tajhotels.com

R1,250 per person | Includes:

• A bottle of bubbly per table
• A welcome drink on arrival
• A red rose for each lady
• A 20% off J Wellness Circle spa gift voucher

Enquire now and let love take centre stage this Valentine’s Day.

On 14 February 2026 at 18:30, Mint Restaurant & Wood-Fired Grill sets the scene for a romantic evening, where flickering flames on the terrace meet a thoughtfully curated Valentine’s buffet. An intimate celebration designed to be shared with the one who matters most. 

Reserve your table for a romantic culinary journey like none other:

+27 21 819 2000 | restaurants.capetown@tajhotels.com

R995 per person | Includes:

• A welcome drink on arrival
• Complimentary valet parking
• A red rose for each lady

Enquire now and let love take centre stage this Valentine’s Day.

Welcome the season with our new Summer Menu

Thoughtfully curated to celebrate fresh ingredients, bold flavours, and effortless indulgence. Designed for long lunches, golden-hour dinners, and memorable evenings, this menu captures the essence of summer on every plate.

From the first course to the last, each dish is crafted to reflect the vibrancy of the season — light yet satisfying, refined yet relaxed. Whether you’re joining us for a special occasion or a spontaneous night out, our Summer Menu sets the mood for warm days and unforgettable dining.

Summer Menu Details:

• Three-course dining experience
• R645 per person | Excluding wines

What better way to spend a Sunday than with a leisurely afternoon tea at Taj Cape Town?

Our signature Indian-Cape Afternoon Tea is a delectable journey that intertwines the rich flavours of India with Cape heritage.

Savour exquisite bites such as Chicken Quiche, Corn & Cheese Samosas, Swiss Roll Sandwiches, and traditional Indian sweet dumplings - a teatime story told through every bite.

R345 per person | R395 with a glass of MCC

Indulge in decadent confections like Gulab Jamun and Triple Chocolate Tart, perfectly complemented by our curated selection of teas, including Masala Chai and Rooibos.

Escape into an afternoon of flavour, heritage, and timeless indulgence — because Sundays are meant to be savoured.

Lobby Lounge & Bar | Taj Cape Town

Two value-driven menus celebrating local flavour, finishing with the signature malva pudding skillet. Prices exclude gratuity.⁣
⁣
Karoo Menu #1 R569 pp⁣
⁣
Starters (choose one)⁣
• Mini boerie roll, boerewors, grilled macon jam, chipotle aioli⁣
• Locally caught fried squid, Cape Malay curried coconut sauce, shaved cucumber, mint, coriander⁣
⁣
Mains (choose one)⁣
• Lamb sosatie, spiced apricot glaze, crispy onion & garlic, Wagyu beef dripping fries⁣
• Springbok, sour cherry jus (classic Karoo pairing)⁣
• SA beer-battered hake, tartare, fries⁣
• Umngqusho (v)⁣
⁣
Dessert⁣
• Malva pudding skillet, rooibos custard, vanilla bean ice cream⁣
⁣
Karoo Menu #2 R479 pp⁣
⁣
Starters (choose one)⁣
• Mini boerie roll, boerewors, grilled macon jam, chipotle aioli⁣
• Locally caught fried squid, Cape Malay curried coconut sauce, shaved cucumber, mint, coriander⁣
⁣
Mains (choose one)⁣
• Lamb sosatie, spiced apricot glaze, crispy onion & garlic, Wagyu beef dripping fries⁣
• SA beer-battered hake, tartare, fries⁣
• Umngqusho (v)⁣
⁣
Dessert⁣
• Malva pudding skillet, rooibos custard, vanilla bean ice cream⁣
⁣

Note: per person pricing; gratuity not included; date exclusions apply.⁣
(Valid 01/10/2025–30/09/2026; not valid 25 & 31 Dec)⁣

We’re introducing a summer treat to brighten your midweek and kickstart your weekends:

Wednesdays: All-day Happy Hour from 12pm to close
Fridays: 5pm–6pm Happy Hour

Enjoy your choice of:
2 x Gin & Tonics for R100
2 x 500ml Draughts for R100

Come sip, savour and celebrate summer with us!

B&L Cheese Burger, Half Lobster Roll, Fries and Lemon Garlic Butter.

Available Mon-Sun. Lunch & Dinner. For sit down and takeaway.

Summer Set Menu | R499 pp sharing, excluding gratuity

Arrival
Freshly made totopos with three “mother” sauces
Guests begin with warm, crisp totopos (freshly made tortilla chips) accompanied by Hacienda’s signature trio of sauces. A compelling opener that sets the tone for sharing and discovery.

Kingklip Ceviche
A bright, fresh dish featuring lime cured kingklip, accompanied by leche de tigre, avocado crème, salmon roe and pico de gallo. Vibrant citrus notes, creamy avocado, and a briny pop from the roe make this a standout

Tomates  Criollos
Charred heritage tomatoes served with salsa verde foam and a persilla (parsley) consommé. A vegetarian friendly highlight that uses the summer produce brilliantly — smoky, fresh, light yet flavourful.

Extremos Quemados
Char grilled brisket glazed with carne de piña, served with salsa macha and pickled sandia (watermelon). Rich and smoky with a sweet tangy twist from the pineapple glaze and pickled watermelon - a bold land based dish.

Cordero Tierno
Tender lamb shank marinated in achiote rojo, paired with fermented chips and fennel. This dish brings a hearty, robust main with a refined twist — the achiote adds colour and warmth, the chips provide texture, and fennel lends aromatic lift.

Maíz en Polvo
Guajillo marinated corn with ancho honey, queso fresco and spiced aioli. This is a clever interlude of flavour and texture - the sweet spicy marinade meets creamy cheese, the corn providing a satisfying bite

Cosecha de Jardín
A garden style dish of edamame, fresh corn, roasted poblano and smoked chipotle - a lighter, yet flavour packed vegetable plate that balances the richness of previous courses and honours fresh summer produce.

Dessert & Finale
Pickled Lemon & Mace Yoghurt followed by Candy Floss

Join us at Bombay Brasserie, for a reimagined summer experience menu at R685 per person.

Menu highlights include the classic Bombay Brasserie Butter Chicken, Dal Makhani, Adraki Lamb Chops, and the indulgent Spice Mess to end on a sweet note.

Looking for a unique and stylish venue for your next gathering?

Cellar Collective is the perfect spot for private parties, corporate events, tastings, and more!

With seating for up to 65 guests, an industrial-chic design, and an atmosphere that feels both intimate and vibrant, our space sets the stage for unforgettable moments.

Choose from a curated menu of over 250 wines and a crafted bar selection, perfectly paired with our gourmet kitchen offering everything from pizza, fish and meat dishes to hearty soups and delightful desserts!

Want to elevate the vibe?

Invite live musicians — our venue is equipped with a piano, and we love hosting performances that make the night extra special.

Whether it’s a birthday celebration, a product launch, or an exclusive social event, we tailor every detail to your vision.