Every Wednesday, order any Ramen (any size, any floor) and enjoy a complimentary Mitarashi Dango — on us!

These skewered rice dumplings are lightly grilled and finished with a warm, salty-sweet soy sauce and kinako. Chewy, comforting, and a classic Japanese treat — the perfect little ending to your ramen bowl.

• Wednesdays only!
• Torii open from 12pm, Rooftop & Lounge open from 4pm. Kitchen closes at 10pm!

Served with 2 tortillas | From R109

A celebration of fire, flavour, and fearless combinations — Comida de Fiesta brings the spirit of the streets to your plate. Each dish is inspired by the rich traditions of Latin American street food but elevated with modern techniques and bold, unexpected twists. Think wood-fire, fermented heat, and textures that dance.

Choose your fiesta — each dish comes with two fresh tortillas, perfect for building your own handheld masterpiece or savouring as is.

DICHA DE BARBACOA – R145
Sous vide chicken thigh glazed in smoky BBQ sauce, finished with crispy garlic pistachios for a nutty, golden crunch.

CERDITO AHUMADO – R155
Smoked pork knuckle layered with spicy chicharrón and herbed pork jelly — rustic, fiery, and full of umami.

MAESTRO DE CARNE – R159
Mexican pastrami enriched with Árbol-pickled liquor, served with Tajín popcorn made from sorghum. Earthy, punchy, and playful.

CORDERO TIERNO – R175
Tender lamb shank bathed in Achiote Rojo, with fermented chips and fennel to bring tang, depth, and aroma.

SALMÓN AL CARBÓN – R219
Coal-baked salmon, served in a fragrant white fish consommé with a hit of heat from chilli-cured roe. Delicate meets bold.

REPOLLO ESTOFADO – R109 (V)
Achiote-braised cabbage with a silky Vid Amarilla mole, lifted by salsa verde and a topping of crispy gremolata. Comfort food with a twist.

COMPANERO – SMALL PLATES. BIG PERSONALITY.
R59 each
Designed to be shared or paired, our Compañero side dishes are all about contrast and creativity. Light meets rich, sour meets spice — every bite earns its place at the table.

CHUCRUT
Pickled cabbage, peas, confit red onion, and micro coriander. Fresh, sharp, and colourful.

SALSA DE HINOJO
Tajín-dusted fennel with cured melon, chive oil cucumber, and herb salt. A cooling, tangy escape.

COSECHA DE JARDIN
A garden harvest of edamame, fresh corn, roasted poblano, and smoky chipotle. Charred and savoury.

FUSIÓN DE GUAYABA
Poached guava and pear, topped with crispy spring onion and burnt lettuce for sweet, bitter, and bold harmony.

YOUR STREET-STYLE FEAST AWAITS
Bring your appetite and your curiosity — Comida de Fiesta isn’t just a meal, it’s a moment. Available now. Perfect for sharing, pairing, and celebrating.

LIVE JAZZ @ RICK'S CAFE this Saturday from 19H00 to 22h00!

Indulge in a slice of our freshly baked cakes. 

Planning a special birthday or corporate event? Our cinema is available for private hire. We adhere to social distancing regulations and can assure your peace of mind with all our sanitization policies in place throughout the hotel. Our luxuriously comfortable 29-seater cinema will only allow maximum of 14 people per screening or event to ensure your safety.

Our team is ready to custom make your dream movie experience. Email us on copa@pepperclub.co.za to plan your ultimate movie night.

Embracing the unique characteristics of the colder months, our winter menu captures the essence of warmth, comfort, and indulgence. Chef Nigel and his team have created dishes that showcase hearty ingredients and rich flavours. This menu celebrates the season, highlighting its natural beauty and robust taste. The team understands the desire for both familiarity and innovation, blending traditional winter favourites with inventive twists to surprise and delight the palate.

Each dish is carefully designed to evoke your senses, and through his winter menu, Chef Nigel invites guests to savour the joys of the winter season.

Three-Course Dinner Menu | R 395.00 Per Person

Wednesday nights at Taj Cape Town are made for you and your favourite ladies.

Celebrate friendship, elegance, and midweek sparkle with our Ladies’ Night offering.

Join us every Wednesday from 16:00–19:00 and enjoy bottomless sparkling wine & bubbly for just R350 per person.

Settle in, unwind, and toast to midweek sophistication in the heart of the city.

Where every glass is poured with a little more sparkle.

Book your table now!

Welcome to the Judd’s Winter Specialities Offering - 2 and 3-course set menus curated just for you.

We are selling our famous Alpine Gluehwein again for R42!

(made with Red wine, Stroh Rum, oranges, lemons, Honey , cloves, Cinnamon, star anis and Ginger)

See you soon next to our fireplaces.

Join us for an indulgent winter tradition at Iron Steak: our Sunday Roast series returns on the first Sunday of every month from June through August.

Expect slow-roasted grass-fed sirloin, crispy duck fat potatoes, citrus-thyme winter veg, and all the trimmings — including Yorkshire pudding and beef au jus. End on a sweet note with a decadent chocolate & strawberry tart.

A hearty, flavour-packed feast made for lazy Sundays.

R499 pp (Excluding Gratuity). Bookings recommended.