The Mint Restaurant & Wood-Fired Grill presents: Glenfiddich Whiskey Pairing Dinner

On Thursday, 19 September, step into an evening of refined indulgence at The Mint Restaurant & Wood-Fired Grill, where craftsmanship meets culinary artistry. For just R450 per person, guests will be treated to a four-course, chef-curated menu designed to complement the bold, smoky, and layered notes of Glenfiddich’s world-renowned whiskies.

Expect a sensory journey where every sip and every bite tells a story — from the smoky wood-fired flavours of our grill to the smooth sophistication of Glenfiddich’s single malts. Expert hosts will guide you through each pairing, highlighting the delicate balance between food and spirit, and showcasing why Glenfiddich remains an icon of Scottish whisky-making tradition.

Date: Thursday, 19 September
Venue: The Mint Restaurant & Wood-Fired Grill
Price: R450 per person
Includes: A guided whiskey-tasting journey paired with a specially crafted menu

Seats are limited, ensuring an intimate and immersive experience. Book early to secure your place at this unforgettable dining event.

From 26 September – 2 November, discover Nikkei’s Signature 5-course Omakase Sharing Menu for just R545 per person (R1090 per couple). 
⁣
This exclusive experience invites you on a bold and flavourful journey where Japanese precision meets Peruvian vibrancy. Expect cured seafood, elevated small plates, and a chef-curated flow of dishes designed to be shared.⁣
⁣
Available for lunch only⁣
Sharing menu for 2 guests (R1090 total | R545 p.p.)⁣
Excl. gratuity⁣

From 26 September – 2 November, head to Yatai Ramenbar for an exclusive 5-course Japanese dining experience for just R445 per person. 
⁣
This specially curated menu takes you on a flavour-packed journey through refined Japanese street food and soulful ramen.⁣
⁣
Highlights include:⁣

• Miso soup bomb & chawanmushi⁣
• Cape bream tartare with yuzu kosho & crispy rice paper⁣
• Prawn dumplings with chilli, lime & coriander⁣
• Tori Paitan ramen with crispy chicken & rich broth⁣
• Shiso sorbet & black sesame ice cream⁣

Available for lunch & dinner⁣
R445 per person (excl. gratuity)⁣

Join us for Restaurant Week at Bombay Brasserie and indulge in authentic Indian dining, crafted to bring timeless flavours to the heart of Cape Town.

Restaurant Week runs from 26 September – 2 November 2025.

Enjoy the Royal Indian 5-Course Experience for just R545.00 (Vegetarian and Non-Vegetarian options).

Available for dinner only.

Enjoy a delightful afternoon at Tjing Tjing Torii, specially curated for Restaurant Week 2025: a Restaurant Week Exclusive Torii Teishoku Menu for just R260.00.

Please note: This exclusive menu is available only at Tjing Tjing Torii, located on the ground floor of Tjing Tjing House.

Available for lunch only | 12 PM – 4 PM

Bookings via Restaurant Week.

From 26 September – 2 November, step into Hacienda for an exclusive 5-course Mexican tasting menu crafted just for Restaurant Week — all for R445 per person. 
⁣
This menu celebrates bold flavours, unique textures, and playful creativity — from freshly made totopos with our three mother sauces to lime-cured kingklip ceviche, guajillo-smoked empanadas, fire-grilled chicken, Mexican pastrami, marinated corn, and a sweet surprise of candy floss.⁣
⁣
Available for lunch & dinner⁣
Two-hour time limit per table⁣
R445 per person sharing (excl. gratuity)⁣

Taste, discover, and indulge during Restaurant Week South Africa 2025 
⁣
From 26 September – 2 November, join Scala Pasta for an exquisite 5-course Italian set menu curated for Restaurant Week — just R445 per person (R890 per couple).
⁣
This sharing experience blends tradition and flair, showcasing handmade pasta and indulgent dolci.⁣
⁣
Highlights include:⁣

• Pasta croquette with truffle béchamel⁣
• Focaccia & chargrilled melanzane⁣
• Signature carbonara by Luciano Monosilio⁣
• Wild mushroom ravioli & Pappardelle alla Teramana⁣
• Millefoglie & panera with espresso & chocolate⁣

⁣
Available for lunch & dinner⁣
Shared menu for 2 guests (R890 total | R445 p.p.)⁣
Excl. gratuity⁣

Dinner at COPA – A Feast to Remember

Multi-course menu by our Executive Chef

Sparkling wine on arrival (bubbles are non-negotiable)

An evening of indulgence and Instagram-worthy moments

Pepperclub Hotel, Cape Town
31 December 2025
Dinner 7 PM - 9 PM 

Embark on a whiskey tasting from 'Around The World' at the Taj Whiskey Lounge.

Featuring five exceptional whiskies, each thoughtfully paired with gourmet bites to elevate the experience.

R800 per person | Limited seats available:

Your Tasting Menu Includes:

• Three Ships 10-Year-Old paired with Smoked Salmon & Lime Mousse with a Cucumber Rose
• Paul John paired with Tandoori Chicken & Tamarind Chutney
• Jack Rye paired with Brie Cheese & Caramelised Red Onion Crostini
• Jameson Select Reserve paired with Goat’s Cheese & Cranberry rolled in Pistachio
• ameson Select Reserve paired with Mackerel Risotto Balls & Garlic Aioli

You’re officially invited to Sophie’s wedding organised by her fabulous mum, Donna!

It’s all happening at Stardust, and you're on the guest list.

Join us for a night of ABBA hits, love, laughter, and a few paternity surprises...

The wedding will take place on the following dates:
01 October - Wednesday Eve 19:00
22 October - Wednesday Eve 19:00
26 October  - Sunday Lunch 12:00-16:00

* Full theatrical dining experience
* 4 course meal
* All the iconic ABBA songs

Dress like you're off to a Greek island wedding and get ready to dance, sing and celebrate with the bride.

Entrance by invite only – book your seat!
RSVP: 021 462 7777
Price: R590 per person | R325 per kids under 12