R345 per person sharing
(Excludes gratuity)

This winter, we’re serving comfort with a touch of decadence — a seasonally inspired shared menu full of bold flavours, soul-warming dishes, and the joy of good company.

To Start
Focaccia & Friends
A generous serving of our house-baked Italian olive and potato focaccia, served with crisp grissini sticks. The kind of beginning that invites you to settle in.

Warm-Up
Roasted Pumpkin Cream
Velvety roasted pumpkin soup topped with toasted hazelnuts and a savoury burnt parmesan foam. Rich, nutty, and exactly what winter calls for.

Pasta, Three Ways
Pappardelle alla Teramana
Egg pappardelle with fried meatballs and fresh parsley shoots. A classic from Abruzzo, made for cosy evenings.

Mussel Risotto
Creamy risotto loaded with mussels, grilled leeks, spicy nduja, and melty provolone. Bold, aromatic, and elegant.

Rigatoni all’Amatriciana
A Roman favourite — coal-roasted tomato sauce, crispy guanciale, a touch of chilli, and sharp pecorino. Smoky, savoury, and deeply satisfying.

To Finish
Coffee Mousse
Silky coffee mousse layered with white chocolate, roasted peanuts, dark chocolate ganache, a drizzle of olive oil, and Maldon salt. Sweet, salty, bitter, and smooth — all at once.

Gather your people, warm your soul, and savour a menu made for sharing.

Due to very popular demand, we have brought back our winter special! Offering our most famous dishes, SHAKSHUKA and TURKISH EGGS, for only R99 each!

Whether it’s the rich and spicy tomato base of our shakshuka or the creamy herbed yogurt and aleppo chilli butter of our Turkish eggs, each bite will send you on a flavour journey!

Available Monday - Friday.
Valid from 10 September - 10 October.
Dine-in only.

T&Cs apply.

Live Jazz this Friday at Rick's Cafe from 19h00 - 22h00!

Served with 2 tortillas | From R109

A celebration of fire, flavour, and fearless combinations — Comida de Fiesta brings the spirit of the streets to your plate. Each dish is inspired by the rich traditions of Latin American street food but elevated with modern techniques and bold, unexpected twists. Think wood-fire, fermented heat, and textures that dance.

Choose your fiesta — each dish comes with two fresh tortillas, perfect for building your own handheld masterpiece or savouring as is.

DICHA DE BARBACOA – R145
Sous vide chicken thigh glazed in smoky BBQ sauce, finished with crispy garlic pistachios for a nutty, golden crunch.

CERDITO AHUMADO – R155
Smoked pork knuckle layered with spicy chicharrón and herbed pork jelly — rustic, fiery, and full of umami.

MAESTRO DE CARNE – R159
Mexican pastrami enriched with Árbol-pickled liquor, served with Tajín popcorn made from sorghum. Earthy, punchy, and playful.

CORDERO TIERNO – R175
Tender lamb shank bathed in Achiote Rojo, with fermented chips and fennel to bring tang, depth, and aroma.

SALMÓN AL CARBÓN – R219
Coal-baked salmon, served in a fragrant white fish consommé with a hit of heat from chilli-cured roe. Delicate meets bold.

REPOLLO ESTOFADO – R109 (V)
Achiote-braised cabbage with a silky Vid Amarilla mole, lifted by salsa verde and a topping of crispy gremolata. Comfort food with a twist.

COMPANERO – SMALL PLATES. BIG PERSONALITY.
R59 each
Designed to be shared or paired, our Compañero side dishes are all about contrast and creativity. Light meets rich, sour meets spice — every bite earns its place at the table.

CHUCRUT
Pickled cabbage, peas, confit red onion, and micro coriander. Fresh, sharp, and colourful.

SALSA DE HINOJO
Tajín-dusted fennel with cured melon, chive oil cucumber, and herb salt. A cooling, tangy escape.

COSECHA DE JARDIN
A garden harvest of edamame, fresh corn, roasted poblano, and smoky chipotle. Charred and savoury.

FUSIÓN DE GUAYABA
Poached guava and pear, topped with crispy spring onion and burnt lettuce for sweet, bitter, and bold harmony.

YOUR STREET-STYLE FEAST AWAITS
Bring your appetite and your curiosity — Comida de Fiesta isn’t just a meal, it’s a moment. Available now. Perfect for sharing, pairing, and celebrating.

LIVE JAZZ @ RICK'S CAFE this Saturday from 19H00 to 22h00!

Planning a special birthday or corporate event? Our cinema is available for private hire. We adhere to social distancing regulations and can assure your peace of mind with all our sanitization policies in place throughout the hotel. Our luxuriously comfortable 29-seater cinema will only allow maximum of 14 people per screening or event to ensure your safety.

Our team is ready to custom make your dream movie experience. Email us on copa@pepperclub.co.za to plan your ultimate movie night.

Welcome to the Judd’s Winter Specialities Offering - 2 and 3-course set menus curated just for you.

Stardust Theatrical Dining proudly presents: Dirty Dancing!

Premiere shows on our stage:
Wednesday 13 August
Wednesday 10 September

Evening shows - start at 19:00

'Dirty Dancing' brings the iconic romance of Baby and Johnny to life, packed with sizzling dance moves, steamy chemistry, and that unforgettable 80's soundtrack

From the first lift to the final heartbeat, you’ll be transported straight to Kellerman’s in the Catskills, where love is messy, music is magic, and nobody puts Baby in a corner...

Featuring hits like Hungry Eyes, She’s Like the Wind, and of course, Time of My Life.

This is one show you won’t want to miss!

Book now – and relive the passion, the drama, and the dance!

A show and a 4 course meal R590 

Fri/Sat Live Music!

Merch Avaiable!