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79 Specials and Events in Cape Town Central
Restaurant Week at Bombay Brasserie - 28 March - 04 May
Restaurant Week at Bombay Brasserie - 28 March - 04 May
Experience Bombay Brasserie’s exclusive Restaurant Week set menu from 28 March – 4 May.
Indulge in a journey of bold Indian flavours, from an amuse-bouche that bursts with taste to exquisite starters, hearty mains, and a sweet finale.
Choose between our curated non-vegetarian or vegetarian menu, each crafted to delight at just R545 per person.
Bookings via Restaurant Week.
AMUSE BOUCHE
Dahi Puri
Potato, semolina sphere, sweet yoghurt & tamarind chutney
STARTERS
Prawns Balchão
Prawns, coconut vinegar, tamarind, chilli
OR
Tandoori Chicken Tikka
Tandoori roasted chicken, chat masala, mint chutney
OR
Adraki Lamb Chop
Charred Karoo lamb chop, dry ginger & spices
SORBET
A refreshing interlude | To cleanse the palate
MAINS
Lamb Rogan Josh
Braised lamb cubes cooked in aromatic spices
OR
Bombay Brasserie Butter Chicken
Fenugreek in silky tomato sauce infused with a secret blend of spices
OR
Dal Makhani
Black lentil simmered overnight in authentic spices
Mains served with: Saffron rice & assorted Indian bread basket
DESSERT
Spice Mess
Gulab jamun, mango, cardamom meringue, passion fruit mousse, pistachio crumbs

Restaurant Week at Copa Restaurant - 28 March - 04 May
Restaurant Week at Copa Restaurant - 28 March - 04 May
Enjoy a 6-Course Dinner Experience for just R445.00. Bookings via Restaurant Week!
Restaurant Week Menu | Available for dinner only
BREAD COURSE
Homemade Roosterkoek
smoked whipped butter | smoked salt
AMUSE BOUCHE
Fire Roasted Baby Beetroot
charred feta mousse | crostini
STARTER
Grilled Exotic Tomato Salad
whipped lemon & herb ricotta | balsamic reduction | basil pesto | crispy croutes
SORBET
Rooibos Tea Smoked Apricot Sorbet
MAINS
Smoked Harissa & Lime Pork Shoulder
charred corn on the cob puree | pickled slaw | grilled red pepper pesto
DESSERT
Flame Roasted Strawberries
toasted whipped meringue | shortbread cookie crumble | strawberry & lime sorbet
OR
Deconstructed S’mores
flame grilled homemade marshmallow | smoked chocolate mousse | graham cracker | dark chocolate ganache

Celebrate the Spirit of Ramadan
Celebrate the Spirit of Ramadan
Join us for Iftar at Bombay Brasserie and experience a specially curated Ramadan menu for R545 per person.
Begin with dates and refreshing sherbet before indulging in a sumptuous 5-course feast.
To book: contact restaurants.capetown@tajhotels.com or call +27 21 819 2000

Gold Set Menu
Gold Set Menu
Experience the best of Nikkei with our exclusive Gold Set Menu, a culinary masterpiece that showcases the finest ingredients and the artistry of our chefs. This specially curated menu offers a luxurious and unforgettable dining experience, featuring a selection of our most exquisite dishes that highlight the fusion of Peruvian and Japanese flavours.
R1000 per person sharing
*R700 per person for drinks pairing
Miso Soup | Coconut | Truffle (V)
Oxtail Croquette | Truffle Mayo | Dressed Radish | Shaved Truffle
Crispy Noodle Tuna Nigiri | Pistachio | Smoked Aioli | Pickled Cucumber | Imperial
Caviar
*Paired with Takeno Kameno Kurabu Sake
Yellowtail Hamachi | Fermented Chilli | Black Garlic | Confit Yolk
Seared Sesame Tuna | Guacamole | Smoked Emulsion | Lime & Jalapeno Ponzu
King Salmon | Fermented Bean Emulsion | Sweet Soy Glaze
*Paired with Peter Falke Blanc de Noir
Robata +10 Wagyu Ribeye | Black Truffle | Miso
Robata Lobster Tail | Citrus Pepper | Lime
Baby Spinach Salad | Tender Leaf | Truffle Dressing | Manchego | Crispy Rice
*Paired with Marra Vineyard Selection Grenache Noir

Pisco Sours
Pisco Sours
Indulge in the vibrant and refreshing taste of our signature Pisco Sours at Nikkei. This iconic Peruvian cocktail is renowned for its perfect balance of flavours, combining the smooth and aromatic Pisco with fresh lime juice, simple syrup, and a touch of Angostura bitters. The crowning glory of our Pisco Sours is the frothy egg white, which adds a creamy texture and a visually appealing finish.
Join us at our bar, where our skilled mixologists will craft each Pisco Sour with precision and flair, ensuring that you experience the authentic taste of Peru in every sip. Whether you're enjoying a Pisco Sour as an aperitif or savouring it alongside our delectable dishes, this cocktail is sure to transport you to the vibrant streets of Lima.
Raise a glass and toast to good times and great company at Nikkei!

it’s that time y’all - chapter two part four is here
it’s that time y’all - chapter two part four is here
visit fable this week to be the first to try new and exciting iterations of our eight signature cocktails. this menu will run until december so be sure you don’t miss out on the chance to experience our new and emboldened menu! naturally, it wouldn’t be fable without a few surprises …
here’s the full lineup:
- the castle of good hope
- the uniondale ghost
- the lightning bird
- the sky god
- the birkenhead drill
- the perfect gentleman
- the forsaken bush
- the hms arniston
for those that don’t know (shame on you)
our cocktail menu is a journey through the world of local fables and legends. each cocktail is inspired by a unique story and consequently brought to life by our award winning bartenders, thus ensuring that there is a cocktail for every taste and fancy.
earn bragging rights and be the first to experience our exciting new lineup.
Roaring 20's and all that Jazz
Roaring 20's and all that Jazz
The 20's will be roaring at Stardust!
A once off repeat of our NEW YEARS EVE production. If you have not seen this show it is a must you will not regret

Mamma Mia - Here we go again!
Mamma Mia - Here we go again!
Collaboration of our Best Shows!
Collaboration of our Best Shows!
The Ultimate Stardust Experience - Every Thursday Friday and Saturday!
A spectacular night of world-class performances, featuring our most talented singers and dancers, combined with a delicious Mediterranean-inspired menu. The best of Stardust, all in one unforgettable evening!