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87 Specials and Events in Cape Town Central
Summer Special
Summer Special
Indulge in our Summer Special – R199
Enjoy beef dripping popcorn, a 200g grass-fed Flat Iron steak, a fresh summer salad, and a salted caramel ice cream for only R199.
Available for sit-down dining, Monday to Sunday, lunch and dinner.
Monday Speciality
Monday Speciality
Mondays just got a whole lot tastier!
Join us every Monday and enjoy 50% off any bottle of wine when you order one big plate + two small plates — it’s our way of starting the week right.
The wines are flowing, the pass is hot, and the flavours are proudly South African.
Restaurant Week at COPA Restaurant
Restaurant Week at COPA Restaurant
Enjoy a delightful evening with an Indulgent 5-Course Dining Experience for just R445.00.
Book via Restaurant Week.

Restaurant Week at Mint Restaurant
Restaurant Week at Mint Restaurant
Enjoy a Signature 3-Course Bistro Dinner for R425 or a Signature 2-Course Bistro Lunch for R345 at Mint Restaurant.
Book at Restaurant Week!

Whiskey Pairing Dinner - 19 September 2025
Whiskey Pairing Dinner - 19 September 2025
The Mint Restaurant & Wood-Fired Grill presents: Glenfiddich Whiskey Pairing Dinner
On Thursday, 19 September, step into an evening of refined indulgence at The Mint Restaurant & Wood-Fired Grill, where craftsmanship meets culinary artistry. For just R450 per person, guests will be treated to a four-course, chef-curated menu designed to complement the bold, smoky, and layered notes of Glenfiddich’s world-renowned whiskies.
Expect a sensory journey where every sip and every bite tells a story — from the smoky wood-fired flavours of our grill to the smooth sophistication of Glenfiddich’s single malts. Expert hosts will guide you through each pairing, highlighting the delicate balance between food and spirit, and showcasing why Glenfiddich remains an icon of Scottish whisky-making tradition.
Date: Thursday, 19 September
Venue: The Mint Restaurant & Wood-Fired Grill
Price: R450 per person
Includes: A guided whiskey-tasting journey paired with a specially crafted menu
Seats are limited, ensuring an intimate and immersive experience. Book early to secure your place at this unforgettable dining event.

Restaurant Week at Nikkei
Restaurant Week at Nikkei
From 26 September – 2 November, discover Nikkei’s Signature 5-course Omakase Sharing Menu for just R545 per person (R1090 per couple).
This exclusive experience invites you on a bold and flavourful journey where Japanese precision meets Peruvian vibrancy. Expect cured seafood, elevated small plates, and a chef-curated flow of dishes designed to be shared.
Available for lunch only
Sharing menu for 2 guests (R1090 total | R545 p.p.)
Excl. gratuity
Restaurant Week at Yatai
Restaurant Week at Yatai
From 26 September – 2 November, head to Yatai Ramenbar for an exclusive 5-course Japanese dining experience for just R445 per person.
This specially curated menu takes you on a flavour-packed journey through refined Japanese street food and soulful ramen.
Highlights include:
- Miso soup bomb & chawanmushi
- Cape bream tartare with yuzu kosho & crispy rice paper
- Prawn dumplings with chilli, lime & coriander
- Tori Paitan ramen with crispy chicken & rich broth
- Shiso sorbet & black sesame ice cream
Available for lunch & dinner
R445 per person (excl. gratuity)
Restaurant Week at Bombay Brasserie
Restaurant Week at Bombay Brasserie
Join us for Restaurant Week at Bombay Brasserie and indulge in authentic Indian dining, crafted to bring timeless flavours to the heart of Cape Town.
Restaurant Week runs from 26 September – 2 November 2025.
Enjoy the Royal Indian 5-Course Experience for just R545.00 (Vegetarian and Non-Vegetarian options).
Available for dinner only.
Restaurant Week at Tjing Tjing Torii
Restaurant Week at Tjing Tjing Torii
Enjoy a delightful afternoon at Tjing Tjing Torii, specially curated for Restaurant Week 2025: a Restaurant Week Exclusive Torii Teishoku Menu for just R260.00.
Please note: This exclusive menu is available only at Tjing Tjing Torii, located on the ground floor of Tjing Tjing House.
Available for lunch only | 12 PM – 4 PM
Bookings via Restaurant Week.

Restaurant Week at Hacienda
Restaurant Week at Hacienda
From 26 September – 2 November, step into Hacienda for an exclusive 5-course Mexican tasting menu crafted just for Restaurant Week — all for R445 per person.
This menu celebrates bold flavours, unique textures, and playful creativity — from freshly made totopos with our three mother sauces to lime-cured kingklip ceviche, guajillo-smoked empanadas, fire-grilled chicken, Mexican pastrami, marinated corn, and a sweet surprise of candy floss.
Available for lunch & dinner
Two-hour time limit per table
R445 per person sharing (excl. gratuity)