Embrace the changing seasons with our exclusive ‘Savour the Season: Autumn Edition.’ As we bid farewell to the warmth of Cape Town summer and welcome the crispness of Autumn, allow our culinary delights to take you on a sensory journey like no other.

Prepare your taste buds for a symphony of flavours that celebrate the essence of colder days and heart-warming cuisine. Our talented chefs have crafted a menu that highlights the seasonal bounty of Autumn, using fresh ingredients that capture the spirit of the season.

Three-Course Dinner Menu | R 395.00 Per Person

Divine Balance Treatment

• Invigorating back scrub
• Relaxing back massage
• Rejuvenating facial

75 minutes | R 995.00 per person

Bookings are essential | T&Cs apply
021 812 8821 | cayennespa@pepperclub.co.za | WhatsApp – 076 606 7848

Valid until 31 March 2025.

*We are located on the 8th floor at the Pepperclub Hotel.

We are celebrating our 15th birthday this month and would love to share the occasion with you!

From 28 February 2025 to 31 March 2025, we offer a 30% discount on our best available rate.

Stay dates: 14 - 19 March 2025 only and 01 June - 31 August 2025

Book Now: 021 812 8888 | reservations@pepperclub.co.za

Enjoy an exclusive 6-course Japanese Sharing Experience for R445.00

Bookings via Restaurant Week.

Restaurant Week Menu | Available for lunch & dinner

WELCOME DISH
MISO SOUP BOMB • CHAWAMUSHI

CONFIT DUCK LEG DUMPLINGS
STICKY MISO • HONEY • GINGER

MISO BUTTER EGGPLANT
MISO GLAZED EGGPLANT • SESAME • BONITO

WAGYU TSUKUNE ROBATAYAKI
BEEF WAGYU 9+ MEATBALL • TARE •
CONFIT EGG YOLK • CHIVES

TORI PAITAN RAMEN
BUTTERMILK AND TOGARASHI CRISPY CHICKEN •
PAITAN CHICKEN BROTH • FISH CAKE • SHIMEJI • MARINATED EGG • CRISPY GARLIC

GOODBYE DISH
BLACK SESAME ICE CREAM • BROWN TEA BISCUIT

Savour Restaurant Week at Mint Restaurant & Wood-Fired Grill!

From 28 March – 4 May, enjoy our exclusive lunch and dinner set menus, crafted for an unforgettable dining experience.

Lunch – Select two dishes from our starters, mains, or desserts for R345.
Dinner – Indulge in three dishes from our starters, mains, and desserts for R425.

Experience bold flavours in a relaxed setting. Limited time only – book your table today!

Bookings via Restaurant Week.

Restaurant Week Menu:

STARTERS
BURRATA SALAD (V)
Grilled Avocado, Heirloom Tomatoes, Spiced Corn Arugula Lettuce, Balsamic
OR
PRAWNS & EGG TOAST
Marinara Sauce, Onions, Olives
OR
BIRRIA TACOS
Braised Brisket, Scallion, Cilantro, Cheese, Meat Broth
OR
KUDU CARPACCIO
Apricot Chutney, Candid Walnut, Micro green
OR
CLEAR CHICKEN AND GINGER BROTH
Rice noodle, Shiitake Mushroom
OR
TUSCAN TOMATO SOUP (V)
Cannellini Beans, Young Basil, Pepitas

MAINS

WOOD FRIED MEAT: SIRLOIN 300g
Choice of Sauce:
Ground Black Pepper / Wild Mushroom / Cape Citrus Butter / Garlic Butter / Crushed Peri-Peri
Choice of Side:
Creamed Potato / Skinny Fries / New Potatoes / Coal Veg Mélange / Basmati Rice / Side Salad
OR
SEAFOOD TAGLIATELLE (SF)
Shellfish Sauce, Mussels, Prawns, Calamari & Fish, Home Made Tagliatelle
OR
SLOW ROASTED LAMB SHANK
Olive Oil Mash, Pearl Onions, Baby Carrots, Wilted Greens
OR
VEGETABLE RISOTTO (V)
Parsnip, Broccoli, Spinach & Roasted Rainbow Tomatoes
OR
BUCATINI ALFREDO (V)
Creamy Mushroom Sauce, Scallion
OR
BABY BEEF RIBLETS
Coal Grilled Ribs, Roasted Masala Buttered Corn Ribs, Parsley Gremolata

DESSERTS

CHOCOLATE BROWNIE SUNDAE (V)
Warm Brownie, Salted Fudge Sauce, Whip Cream, Nuts, Sprinkles, Waffle Cup & Vanilla Ice Cream
OR
GLUTEN FREE DARK CHOCOLATE PASSION FRUIT Entremets (VE)
Gluten free / Sugar Free / Vegan
OR
PULL-UP TIRAMISU
Coffee Macaroons, Chocolate Sauce & Sugared Pistachio Brittle

Experience Bombay Brasserie’s exclusive Restaurant Week set menu from 28 March – 4 May.

Indulge in a journey of bold Indian flavours, from an amuse-bouche that bursts with taste to exquisite starters, hearty mains, and a sweet finale.

Choose between our curated non-vegetarian or vegetarian menu, each crafted to delight at just R545 per person.

Bookings via Restaurant Week.

AMUSE BOUCHE

Dahi Puri
Potato, semolina sphere, sweet yoghurt & tamarind chutney

STARTERS

Prawns Balchão
Prawns, coconut vinegar, tamarind, chilli
OR
Tandoori Chicken Tikka
Tandoori roasted chicken, chat masala, mint chutney
OR
Adraki Lamb Chop
Charred Karoo lamb chop, dry ginger & spices

SORBET

A refreshing interlude | To cleanse the palate

MAINS

Lamb Rogan Josh
Braised lamb cubes cooked in aromatic spices
OR
Bombay Brasserie Butter Chicken
Fenugreek in silky tomato sauce infused with a secret blend of spices
OR
Dal Makhani
Black lentil simmered overnight in authentic spices

Mains served with: Saffron rice & assorted Indian bread basket
 

DESSERT

Spice Mess
Gulab jamun, mango, cardamom meringue, passion fruit mousse, pistachio crumbs

Enjoy a 6-Course Dinner Experience for just R445.00.  Bookings via Restaurant Week!

Restaurant Week Menu | Available for dinner only

BREAD COURSE
Homemade Roosterkoek
smoked whipped butter | smoked salt

AMUSE BOUCHE
Fire Roasted Baby Beetroot
charred feta mousse | crostini

STARTER
Grilled Exotic Tomato Salad
whipped lemon & herb ricotta | balsamic reduction | basil pesto | crispy croutes

SORBET
Rooibos Tea Smoked Apricot Sorbet

MAINS
Smoked Harissa & Lime Pork Shoulder
charred corn on the cob puree | pickled slaw | grilled red pepper pesto

DESSERT
Flame Roasted Strawberries
toasted whipped meringue | shortbread cookie crumble | strawberry & lime sorbet
OR
Deconstructed S’mores
flame grilled homemade marshmallow | smoked chocolate mousse | graham cracker | dark chocolate ganache

Join us for Iftar at Bombay Brasserie and experience a specially curated Ramadan menu for R545 per person.

Begin with dates and refreshing sherbet before indulging in a sumptuous 5-course feast.

To book: contact restaurants.capetown@tajhotels.com or call +27 21 819 2000

Experience the best of Nikkei with our exclusive Gold Set Menu, a culinary masterpiece that showcases the finest ingredients and the artistry of our chefs. This specially curated menu offers a luxurious and unforgettable dining experience, featuring a selection of our most exquisite dishes that highlight the fusion of Peruvian and Japanese flavours.

R1000 per person sharing
*R700 per person for drinks pairing

Miso Soup | Coconut | Truffle (V)
Oxtail Croquette | Truffle Mayo | Dressed Radish | Shaved Truffle
Crispy Noodle Tuna Nigiri | Pistachio | Smoked Aioli | Pickled Cucumber | Imperial
Caviar
*Paired with Takeno Kameno Kurabu Sake

Yellowtail Hamachi | Fermented Chilli | Black Garlic | Confit Yolk
Seared Sesame Tuna | Guacamole | Smoked Emulsion | Lime & Jalapeno Ponzu
King Salmon | Fermented Bean Emulsion | Sweet Soy Glaze
*Paired with Peter Falke Blanc de Noir

Robata +10 Wagyu Ribeye | Black Truffle | Miso
Robata Lobster Tail | Citrus Pepper | Lime
Baby Spinach Salad | Tender Leaf | Truffle Dressing | Manchego | Crispy Rice
*Paired with Marra Vineyard Selection Grenache Noir

Indulge in the vibrant and refreshing taste of our signature Pisco Sours at Nikkei. This iconic Peruvian cocktail is renowned for its perfect balance of flavours, combining the smooth and aromatic Pisco with fresh lime juice, simple syrup, and a touch of Angostura bitters. The crowning glory of our Pisco Sours is the frothy egg white, which adds a creamy texture and a visually appealing finish.

Join us at our bar, where our skilled mixologists will craft each Pisco Sour with precision and flair, ensuring that you experience the authentic taste of Peru in every sip. Whether you're enjoying a Pisco Sour as an aperitif or savouring it alongside our delectable dishes, this cocktail is sure to transport you to the vibrant streets of Lima.

Raise a glass and toast to good times and great company at Nikkei!