Pizza lovers, this one’s for you! Buy any pizza at Filini and enjoy a complimentary 330ml draught beer on us. 

Join us for this irresistible Pizza & Beer Special every Tuesday and Thursday 6PM-9PM until 28 April 2025.

T&C’s Apply | Sit down Only.

Celebrate Easter Sunday with a vibrant and flavourful lunch at Bombay Brasserie on 20 April 2025, from 13:00 to 16:00.

Bring your loved ones together for a memorable Easter feast.

Join us at Mint Restaurant & Wood-Fired Grill on Sunday, 20 April 2025, for a vibrant and delectable Easter Sunday Lunch, where exceptional cuisine and warm hospitality come together for an unforgettable celebration.

From 13:00 to 16:00, indulge in a carefully curated Easter feast for R995 per person, featuring a spectacular selection of dishes designed to delight your senses

A Culinary Experience to Remember
This Easter, gather your loved ones for a feast of flavours, expertly crafted by our talented chefs. Experience the finest wood-fired grilled meats, fresh seafood, and beautifully plated seasonal delights, complemented by decadent desserts and a selection of premium wines.

Savor the elegant yet relaxed ambiance of Mint Restaurant, whether you choose to dine in our stylish indoor space or bask in the charm of our alfresco terrace, surrounded by the vibrant energy of Cape Town’s city center.

A Feast Fit for the Occasion

Our Easter Sunday Buffet is a culinary showcase of exquisite flavours, offering a delightful mix of:

• Freshly Prepared Salads & Starters – A vibrant selection of seasonal greens, gourmet cheeses, and handcrafted appetizers.
• Signature Wood-Fired Grilled Meats & Seafood – Succulent cuts, expertly prepared over an open flame to perfection.
• Decadent Mains – From comforting classics to innovative Easter-inspired dishes, our chefs have designed a menu to impress.
• Indulgent Desserts – Satisfy your sweet tooth with a variety of handcrafted confections, celebrating the spirit of Easter.

Secure Your Table for a Memorable Easter Gathering - Spaces are limited, so book early to avoid disappointment!

To book your family table:
Email restaurants.capetown@tajhotels.com or call +27 21 819 2000.

This Mother’s Day, treat Mum to an unforgettable experience at Stardust!

Join us for a special Sunday lunch on 11 May (from 12:00 to 16:00), where we’ll spoil all the amazing mums with a dazzling show, a delicious 4-course menu, and an afternoon filled with love, laughter, and music.

R675 per person 
R325 for kids under 12

Make memories, share the love, and give Mum the celebration she deserves!

Book now – spaces are limited!

Irresistible 3-Course Italian Sharing Experience - R445 | Available for Lunch & Dinner

Please note that the 3-course menu is a shared menu for 2 persons so the total price of the menu is R890 and price per person is R445 with a complimentary truffle lollipop on arrival
 

ANTIPASTI

Focaccia
Italian olive and potato focaccia, grissini sticks
AND
Grilled Wild Mushrooms
parmesan foam, soy cured egg yolk, black truffle
AND
Stewed Beef Meatballs
salsa verde, sweet mustard, chives
 

PASTA

Signature Carbonara by Luciano Monosilio
guanciale (pork), egg and pecorino (semolina)
AND
Pacchero with Mussels
mussels, confit garlic, lemon butter, fried kale (semolina)

DOLCI

Millefoglie
dark chocolate and vanilla custard, candied almonds

Enjoy an exclusive 4-course feast with fresh totopos (Available for lunch and dinner)

Please note that at Hacienda there is a two-hour time limit per table.
Please note: This is a shared 4-course menu priced at R445 per person.
With freshly made totopos on arrival.

ON ARRIVAL

FRESHLY MADE TOTOPOS
SERVED ALONG WITH OUR THREE MOTHER SAUCES

1ST COURSE

TOMATES CRIOLLOS
CHARRED HERITAGE TOMATOES, SALSA VERDE FOAM, PERSILLA CONSUME

KINGKLIP CEVICHE
LIME CURED KINGKLIP, LECHE DE TIGRE, AVOCADO CREMA, SALMON ROE, PICO DE GALLO

2ND COURSE

BAJA LANGOSTA
TEMPURA LOBSTER, FENNEL TAJIN SALSA, POMEGRANATE AIOLI, DRIED GRAPEFRUIT

3RD COURSE

DICHA DE BARBACOA
SOUS VIDE CHICKEN THIGH, BBQ SAUCE, CRISPY GARLIC PISTACHIO

FRIJOL NEGRO
BLACK BEAN WITH FRIJOL NEGRO SAUCE, MUSHROOM SOFRITO, PICKLED ONION, PECORINO

4TH COURSE

CANDY FLOSS

Experience a 10-Course Omakase Experience for just R545.00!

Restaurant Week Menu | Available for lunch only

Please note that the 10-Course Omakase Experience is a shared menu for 2 persons so the total price of the menu is R1090 and price per person is R545
 

ENCOUNTER NIKKEI ‒ 10-Course Omakase Experience

Edamame | Flaked Salt (V)

Crispy Squid | Togorashi | Lime | Micro Coriander | Squid Ink Aioli

NIKKEI OMAKASE 6-PIECE SUSHI SELECTION
A chef’s selection of handcrafted Nigiri & Gunkan sushi, served on a platter
Counts as a 6-course experience within the 10-course Omakase journey

Selection:

Salmon Belly Nigiri | Akama Tuna Nigiri | Seabass Nigiri | Yellowtail Nigiri | Red Roman Nigiri | Gunkan Toro with Spring Onion

Lamb Anticuchos | 7 spice | Roasted Garlic | Gochujang

Fire Cooked Chicken Thigh | Black Bean Mole | Pickled Shimeji | Sesame Leaf

Enjoy a delightful afternoon at Tjing Tjing Torii, specially curated for Restaurant Week 2025: a Restaurant Week Exclusive Torii Teishoku Menu for just R330.00.

For a limited time only during Restaurant Week South Africa (28 March – 4 May), Torii presents an exclusive Autumn 4-Course Torii Teishoku menu, available solely for Restaurant Week guests. This special dining experience cannot be booked as a standard reservation and is not available for walk-ins, ensuring an intimate and truly unique culinary adventure.

Please note: This exclusive menu is available only at Tjing Tjing Torii, located on the ground floor of Tjing Tjing House.

Indulge in a bold fusion of flavors in an inviting setting, where expertly crafted dishes come to life. Expect a dining experience that is as unforgettable as it is exclusive at Tjing Tjing Torii.

Limited seats available—once they’re gone, they’re gone. Secure your place now and enjoy a one-of-a-kind dining experience.

Book your exclusive table at Tjing Tjing Torii now.
 

Restaurant Week Exclusive Autumn 4-Course Torii Teishoku Menu | Available for lunch only | 12 PM – 4 PM
 

 Pan-Fried Dumplings (4 per portion) | Choice of:

• Chicken and togarashi
• Mushroom and sesame
• Pork and chive
• Smokey sweet potato

Cucumber Salad
Crunchy cucumber, buchu-pickled ginger, sweet soy, and sesame dressing

Donburi (Rice Bowl) | Choice of:

• Butadon (pork belly)
• Gyu don (beef)
• Chirashi don (assorted sashimi)
• Kinoko gohan (mushroom rice)
• Ochazuke (brothy rice)
• Cauli katsu don (crispy cauliflower)
   

Mochi
Seasonal fruit daifuku mochi

Embrace the changing seasons with our exclusive ‘Savour the Season: Autumn Edition.’ As we bid farewell to the warmth of Cape Town summer and welcome the crispness of Autumn, allow our culinary delights to take you on a sensory journey like no other.

Prepare your taste buds for a symphony of flavours that celebrate the essence of colder days and heart-warming cuisine. Our talented chefs have crafted a menu that highlights the seasonal bounty of Autumn, using fresh ingredients that capture the spirit of the season.

Three-Course Dinner Menu | R 395.00 Per Person

Enjoy an exclusive 6-course Japanese Sharing Experience for R445.00

Bookings via Restaurant Week.

Restaurant Week Menu | Available for lunch & dinner

WELCOME DISH
MISO SOUP BOMB • CHAWAMUSHI

CONFIT DUCK LEG DUMPLINGS
STICKY MISO • HONEY • GINGER

MISO BUTTER EGGPLANT
MISO GLAZED EGGPLANT • SESAME • BONITO

WAGYU TSUKUNE ROBATAYAKI
BEEF WAGYU 9+ MEATBALL • TARE •
CONFIT EGG YOLK • CHIVES

TORI PAITAN RAMEN
BUTTERMILK AND TOGARASHI CRISPY CHICKEN •
PAITAN CHICKEN BROTH • FISH CAKE • SHIMEJI • MARINATED EGG • CRISPY GARLIC

GOODBYE DISH
BLACK SESAME ICE CREAM • BROWN TEA BISCUIT