Visit The Potting Shed Gift Shop for beautiful gifts, fresh farm flowers, farm honey and delicious preserves. Open daily from 09h00 to 16h00.

Enjoy the Rose Terrace Tea Room's weekly specials (Wednesday–Friday): a freshly baked scone with tea/coffee or a milk tart and chai for R95 per person or warm up with a hearty homemade winter soup at the Tea Room.

Treat yourself to a delightful High Tea on Sundays at 10h30 or 13h30.

Relax in our cosy Tasting Room and discover Vergelegen's award-winning wines with one of our knowledgeable wine advisors. Pair your tasting with a delicious cheese board or try our unique Wine & Lakrids by Bülow Liquorice Pairing for something a little different.

Slow down, linger a little longer, and enjoy the simple pleasures of winter at Vergelegen.

Bombay Brasserie invites you to indulge in an evening of culinary artistry and vinous storytelling.

On 30 July, the restaurant’s bold contemporary Indian flavours will be elevated through a five course menu, each dish paired with the exceptional wines of Zoetendal Vineyards.

Guided by wine expert Pieter Badenhorst, guests will discover the narratives behind every pour, weaving together terroir and taste in a dining experience that is as immersive as it is indulgent.

Book:  021 819 2000  I  restaurants.capetown@tajhotels.com 

Please welcome the “Soup of the Day” at Beluga Restaurant!

We understand that Cape Town winter can bring with it a unique chill during the day, so we’re bringing you a cozy and warming lunchtime soup, served with lightly toasted Portuguese roll, to enjoy when you dine at Beluga Restaurant during the weekdays from 11am - 3pm. 

Different flavours will be available on different days, so please check with our waiters for the “Soup of the Day”:

• Butternut Soup
• Chicken Corn Chowder Soup
• Potato and Spinach Soup
• Tomato and Vegetable Soup

This winter, escape to Upper Quay for a Tuesday night experience centred around exceptional food, carefully chosen wine, and the quiet beauty of the waterfront. Created for couples, conversations, and the simple pleasure of sharing a table.

As the harbour settles into its evening glow, enjoy a thoughtfully curated menu designed to be #shared, #paired with a glass of Durbanville Hills Sauvignon Blanc or Merlot, and the kind of conversation that lingers long after the last course.

Available on Tuesday evenings only, throughout winter.

2 Courses – R425 per person
3 Courses – R499 per person
Includes a glass of Durbanville Hills Sauvignon Blanc or Merlot.

Reserve your table and savour the evening at Upper Quay.

The Springboks continue their 2026 campaign this Saturday,18 July, against Wales.

Join us as we screen every Springbok match live in our Bar and on the Roof Terrace. Gather your friends, soak up the atmosphere, and cheer the Boks on throughout the season.

Here's to another memorable season filled with passion, pride, and Springbok victories!

Book your table and be part of the action!

This Women's Day, Erinvale Estate Hotel & Spa invites guests to celebrate the leading ladies in their lives with a thoughtfully curated High Tea experience on Sunday, 9 August 2026. Hosted at Bloom, the estate's contemporary flagship restaurant, the afternoon has been thoughtfully curated to combine exceptional hospitality, refined dining and a series of memorable touches in honour of the women who inspire, support and shape our lives.

Guests will be welcomed into the hotel’s Library Lounge, transformed into a Pamper Lounge – complete with a cosy fireplace – where they can enjoy a complimentary hand or shoulder massage before indulging in an abundant selection of sweet and savoury creations, complemented by fine teas and freshly brewed coffee. The menu draws on local inspiration and seasonal flavours, with highlights including smoked trout roulades, BLT oopsies and chicken liver parfait, followed by freshly baked mini scones served with cream, cheese and preserves. To conclude, rooibos and berry cheesecake and peppermint crisp macarons provide a nostalgic finish, reimagined with a refined touch, accompanied by live violin performances by Karel Landman, offering the perfect live musical soundtrack to the afternoon.

Complementing the experience is a specially curated Ginologist pairing, with alcohol-free alternatives available, alongside a surprise gift courtesy of Erinvale Spa for every attendee.

Whether celebrating mothers, daughters, sisters, friends or colleagues, Erinvale’s Women's Day High Tea offers an elegant setting to honour womanhood through shared toasts and thoughtful indulgences, all complemented by the estate’s renowned warm hospitality.

Date: Sunday, 9 August 2026
Time: 11:00 – 15:00
Venue: Bloom at Erinvale Estate Hotel & Spa
Price: R550 per person (all-inclusive)

Advance booking is essential.

For reservations, contact hotel@erinvale.co.za or call +27 21 847 1160

Girls' night just got an upgrade!
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Celebrate the incredible women in your life with an evening designed to indulge, connect and celebrate. Join us this 8 August for a memorable Women's Day Experience featuring a delicious dinner, a curated wine tasting and a movie in our private cinema.⁠
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Whether you're planning a night out with your best friends, your mom, your sisters or your colleagues, this is your excuse to dress up, unwind and make memories together.⁠
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Dinner⁠ | Wine Tasting⁠ | Private Movie Experience⁠
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Date: 8 August⁠
Price: R445⁠
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Seats are extremely limited, so be sure to book early and celebrate Women's Day the Pepperclub way.⁠

Bring the family together for a Sunday filled with comfort, flavour and tradition!

Join us at COPA Restaurant for our 7 Colours Buffet Lunch, where Chef Nigel celebrates the rich heritage of South African cuisine with a generous spread inspired by the beloved Sunday “seven colours” meal.

From hearty favourites and colourful seasonal sides to indulgent desserts, every dish is crafted to bring people together around the table - just as Sunday lunches should.

Sunday, 26 July 2026 | 12h00 – 15h00
R425 per person | R215 per child under 12

Gather around the table and book your Sunday feast today.

copa@pepperclub.co.za | 021 812 8888

Join us on Friday, 24 July for a special Kloovenburg wine-paired dinner, featuring Cap Classique on arrival followed by five carefully paired courses, from seared salmon trout and roast chicken breast to dry aged sirloin, wild mushroom panzerotti and a double baked Paardeberg cheese souffle.

A beautiful winter table, classic 96 hospitality and Kloovenburg wines poured throughout the evening.

Friday 24 July | R750 per person

Bookings essential.

The excitement continues as we live screen the FIFA World Cup Quarter Finals, Semi Finals and Final Games throughout the month.