Introducing Kebabs & Curries - a carefully curated selection of timeless dishes, reimagined for the season. From the clay oven to slow-simmered classics, each plate tells a story of bold Indian flavours.

Highlights from the new menu include:

Tandoori Drumsticks – marinated in smoked paprika and yoghurt, roasted to perfection

Chicken Patiala Curry – a rich, spiced curry with layers of royal Patiala tradition

Tandoori Lamb Boti Kebab – tender lamb with charred onions and house-blend spices

For our vegetarian guests:

Shahi Paneer Kofta – soft cottage cheese dumplings in a luxurious saffron-cashew sauce

Vegetable Cheese Seekh Kebab – grilled skewers of spiced vegetables and melted cheese

Available exclusively at Bombay Brasserie, Taj Cape Town!
 

As the weather cools, our kitchen brings the heat with seasonal plates designed to nourish, warm, and inspire — whether plant-based or protein-packed.

Plant-Based Winter Warmers – R95 each

Miso | Coconut | Truffle
A rich, soul-soothing bowl blending umami miso, creamy coconut, and earthy truffle.

Spinach | Mustard Root | Jalapeño | Pujol Pepper
Hearty greens with layered spice and a smoky punch — comforting, bold, and satisfying.

Perfect with red wine, sake cocktails, or a hot signature serve.

Winter Signatures
Comfort food, elevated with bold flavours and fire-cooked finesse.

Fire-Cooked Chicken Thigh – R185
Chargrilled with black bean mole, pickled Shimeji mushrooms & sesame leaf. Deeply savoury with just the right heat.

Braised Sesame Short Rib – R275
Tender short rib, yam mash, tea-cured apricots & black truffle sauce. Rich, refined, unforgettable.

Seasonal Chef’s Selections
A curated mix of small & large plates, rooted in global flavours and open-fire cooking.

Small Plates
Shrimp | Smoked Pepper | Honey Soy | Ginger – R135
Buttermilk Chilli Chicken | Sweet Soy | Togarashi – R129
Lamb Anticuchos | Gochujang | Roasted Garlic – R149
Shio Koji Lamb Chop | Black Garlic Honey – R189
(V) Shiitake Mushroom | Miso Glaze | Nori Custard – R129

Larger Plates
Salmon Teriyaki | Sesame | Red Onion Salsa – R219
Lobster Tail | Citrus Pepper | Lime – R216
+10 Wagyu Ribeye | Black Truffle | Miso – R699

Every dish is made to be savoured — perfect for sharing, pairing, and slow seasonal dining!

Join us daily from 4:00 PM to 5:30 PM for half-price Margaritas — the perfect way to ease into the evening. Whether you like yours classic, spicy, or fruit-forward, our Margaritas are handcrafted with premium tequila, fresh citrus, and bold character.

It's golden hour done right — vibrant, refreshing, and just strong enough to take the edge off your day.

Please note:
Offer valid daily from 4:00 PM to 5:30 PM
Not valid on First Thursday
No banking. No sharing.
Terms and conditions apply

We’re excited to announce that Mint Restaurant & Wood-Fired Grill will be hosting Christmas in July – a delightful mid-winter celebration filled with festive flavours and warm hospitality!

This special event will take place on Sunday, 27 July at 12h30, offering guests a memorable midday feast that brings the magic of the holidays to life, even in July.

From traditional roasts and Taj favourites to sweet treats and holiday-inspired décor, this is a celebration not to be missed.

We look forward to your support in making this event a standout success.

R345 per person sharing
(Excludes gratuity)

This winter, we’re serving comfort with a touch of decadence — a seasonally inspired shared menu full of bold flavours, soul-warming dishes, and the joy of good company.

To Start
Focaccia & Friends
A generous serving of our house-baked Italian olive and potato focaccia, served with crisp grissini sticks. The kind of beginning that invites you to settle in.

Warm-Up
Roasted Pumpkin Cream
Velvety roasted pumpkin soup topped with toasted hazelnuts and a savoury burnt parmesan foam. Rich, nutty, and exactly what winter calls for.

Pasta, Three Ways
Pappardelle alla Teramana
Egg pappardelle with fried meatballs and fresh parsley shoots. A classic from Abruzzo, made for cosy evenings.

Mussel Risotto
Creamy risotto loaded with mussels, grilled leeks, spicy nduja, and melty provolone. Bold, aromatic, and elegant.

Rigatoni all’Amatriciana
A Roman favourite — coal-roasted tomato sauce, crispy guanciale, a touch of chilli, and sharp pecorino. Smoky, savoury, and deeply satisfying.

To Finish
Coffee Mousse
Silky coffee mousse layered with white chocolate, roasted peanuts, dark chocolate ganache, a drizzle of olive oil, and Maldon salt. Sweet, salty, bitter, and smooth — all at once.

Gather your people, warm your soul, and savour a menu made for sharing.

All the flavour, none of the fuzz!

Passionada – R85

A bold, golden-hued burst of summer in a glass. Passionada blends juicy granadilla with fresh ginger and bright lemon, topped with orange soda for a lively sparkle. A dash of chocolate bitters adds a hint of richness and surprise. Refreshing, slightly fiery, and irresistibly complex — like sunshine with a secret.

Mango No.5 – R85

Smooth, sultry, and totally unexpected. Mango No.5 is a tropical slow jam of ripe mango, zesty lime, toasted pecan, and rich demerara syrup, finished with a splash of blood orange and a warm kick of ginger. Sweet, nutty, and layered with depth. Think golden hour in a glass — luxurious, bright, and unforgettable.

It’s time to turn your Thursday into a full-blown party.

Join us on 7 August for THIRST FIRSTDAY.

Disco Edition — a night of bold cocktails, delicious food, and beats that’ll have you dancing like it’s 1979 (with way better pasta).

Choose your seating: 6:00 PM or 8:30 PM till late
Three-course sharing feast – R599 pp
Cocktail pairing – R299 for three perfectly matched drinks
Welcome drink on the house
DJ @mikecrowster on the decks from 6 PM
Dancefloor opens at 10 PM

What’s on the menu?
Three starters.
Three show-stopping pastas.
One indulgent dessert.
All made to share — if you’re in the mood.

Carbs, cocktails, or a boogie — whatever your vibe, this is your night.
Call your crew, dress for the disco, and meet us at Scala Pasta.

When: Thursday, 7 August
Where: Scala Pasta
Time: 6:00 PM or 8:30 PM seating

Reservations essential – limited space

Enjoy the elements of good cooking!

This winter, The Supper Club returns with a thoughtfully curated dining experience hosted at Blanko. This event invites guests to explore the foundations of good cooking - salt, fat, acid and heat - through a refined four-course set menu with cocktail pairings prepared by our Executive Chef and Group Mixologist.

Inspired by the award-winning and best-selling book Salt, Fat, Acid, Heat by author Samin Nosrat and reinterpreted with Kove Collection’s attention to detail, each course demonstrates balance, where salt makes food taste more like itself, fat enhances flavour, acid brightens and heat transforms texture.

Limited seats available.

Celebrate Christmas in July with us on the 25th with a traditional feast!

Think golden roast meats, all the nostalgic flavors of Christmas, indulgent desserts and all the trimmings, served in front of a crackling fire.

Christmas decorations, twinkling lights and everything you imagine a winter Christmas to be.

A nostalgic taste of a Northern Hemisphere Christmas, right here in the Cape.

Because 1 Christmas a year, just isn't enough!

Slow down and savour the art of Afternoon Tea at Erinvale Estate Hotel & Spa.

Indulge in a beautifully curated menu inspired by local flavours – from savoury favourites like smoked trout roulades, BLT oopsies, and chicken liver parfait, to freshly baked mini scones served with cream, cheese, and preserves. Sweet endings include rooibos and berry cheesecake, and peppermint crisp macarons – nostalgic classics, lovingly reimagined.

R385 per person
Elevate your experience with a touch of bubbles from our curated selection.

The Afternoon tea can be enjoyed in either Magnolia Social Dining Lounge or Oak Terrace/Bistro from 12:30 pm.

Valid until end of August 2025.

Booking essential – please reserve at least 48 hours in advance.