Join us at The Grand this Sunday as South Africa takes on Canada in the FIFA World Cup Round of 32.

Kick-off: 9:00pm 

Come early, grab a table, enjoy gorgeous cocktails, wood-fired pizzas fresh from our iconic oven, and catch every moment on the big screens.

Book your table on Dineplan and cheer the boys on with us.

Come on, Bafana! 

Enjoy your choice of a 200g Sirloin, Spatchcock Chicken, Fish & Chips, or Calamari Strips & Chips, then set sail on a 30-minute Harbour Cruise with Wild Horizons.

Great food, spectacular harbour views, and an unforgettable experience—all in one package.

R259 per person

Walk-Ins Only – No Bookings Accepted!

This winter, Mint Restaurant & Wood-Fired Grill at Taj Cape Town is inviting diners on a flavour-filled journey through Italy with its specially curated Winter Culinary Journey to Italy experience.

Available throughout June, the four-course menu celebrates the warmth, comfort, and elegance of Italian cuisine, offering guests a chance to explore classic flavours reimagined with Mint’s signature attention to detail.

Priced at R595 per person, the experience is available daily from 12:00 to 22:30, making it equally suited to a relaxed lunch, an intimate dinner, or a special occasion in the heart of the city.
The experience begins with a comforting Minestrone Genovese paired with Heirloom Tomato & Olive Crostini, accompanied by herb focaccia and olive tapenade. It is the kind of opening course that immediately sets the tone for a leisurely Italian-inspired meal.

For the main course, guests can choose between three distinctive dishes. The Pesto Rosso Lamb Chops are served with charred baby carrots, broccoli, pumpkin and Tuscan kale mash finished with rosemary jus. Those craving a comforting classic can opt for Chicken Parmigiana, while vegetarians can enjoy Truffle-Scented Ravioli with mushroom ragù, parmesan crisps, and seasonal vegetables.
To conclude the experience, diners are treated to a Flourless Almond Chocolate Torte, complemented by biscotti crisps and orange mascarpone for a rich yet refined finish.

Designed to showcase the soul of Italian cooking through comforting flavours and thoughtful presentation, Mint’s Winter Culinary Journey offers guests a welcome escape from the winter chill and a delicious reminder that some of the best travel experiences can happen around a dining table.

We are excited to invite you to our spectacular show of Moulin Rouge!

Wednesday Eve:

8 July & 15 July & 22 July | 19:00 to 23:00

All the colourful scenes and flamboyant music for you to enjoy together with a 4 course meal  - R630pp

The Moulin Rouge is a timeless classic that emphasises love, ambition, loyalty, and societal convention. 

Throughout June, we’re partnering with Hennessy to bring you a limited-edition cognac & coffee pairing experience, designed to complement some of Beluga’s most-loved dishes.

Choose your pairing:

• Chocolate Fondant & Hennessy Espresso Martini
• Crispy Calamari, Espresso & Double Hennessy
• Tuna Crunch Sushi, Espresso & Double Hennessy

Each pairing has been carefully curated to highlight the bold, warming character of Hennessy Cognac.

Wine tasting at Wilde Vy is an invitation to understand the land in a more intimate way.

Each pour tells a story of Durbanville, shaped by ocean air, cool climate and careful craft. From bright, mineral driven whites to structured, expressive reds, the range offers both discovery and familiarity.

Whether enjoyed as a quick tasting or as part of a longer, more considered pairing, it is a moment to slow down and taste with intention.

FLIGHT OPTIONS:
3 wines – R75
4 wines – R100
Full flight – R115

Signal Gun Chardonnay
Signal Gun “Sea Smoke” Sauvignon Blanc
Signal Gun Blanc de Noir
Signal Gun “Gun Smoke” Merlot Reserve
Signal Gun Pinotage

PAIRING MENU | R450
Wild Mushroom & Goats Cheese Arancini + “Sea Smoke” Sauvignon Blanc
Parma Ham, Camembert & Roasted Grapes + Blanc de Noir
Chocolate, Miso & Caramel + Pinotage

Available Tuesday to Sunday between 12pm and 4pm.

Experience the best of Stardust in one incredible evening!

This special showcase features highlights from some of our favourite productions, giving you a taste of each show while you enjoy your meal.

Perfect for guests who simply can't choose!

Bookings essential! 

June 2026: 4, 5, 6, 11, 12, 13, 18, 19, 20, 25, 26 and 27 (subject to change).
July 2026: 2, 3, 4, 9, 10, 11, 16, 17, 18, 23, 24, 25, 30 and 31 (subject to change).

Chef Jürgen presents a menu built around what the season does best.

The à la carte menu is where it all lives: starters like curried tempura aubergine, cured venison with labneh and warm spice, or a velvety vichyssoise. Mains that celebrate land and sea showcasing slow-pulled lamb pasta, linefish with pea velouté, lemon and ricotta ravioli.

Pre-order the 2-course menu for R495pp, or surrender to the full three-course set menu at R595pp. 

Kick-off your week with our signature Mediterranean Breakfast and a glass of freshly squeezed orange juice or cappuccino for only R140!

Perfectly cooked eggs, with sourdough, beef keftedes, avocado, crispy za’atar potatoes, shakshuka, labneh, tahini and zhug.

Big breakfast with big flavour! Ts & Cs

Available on Mondays ONLY
No takeaways
Not available on public holidays
Available from 8am - 3pm

Set against the Helderberg mountains and surrounded by some of the Cape’s most acclaimed vineyards, Erinvale Estate Hotel & Spa stands as one of the Winelands’ most refined retreats. This winter, the hotel invites wine enthusiasts to experience its Wine Society evening- a celebratory series of South African wine culture.

A signature feature of the winter social calendar, these intimate gatherings have become a favourite among returning guests and discerning locals alike, offering a welcoming setting in which to explore South Africa’s diverse wine landscape. Hosted monthly within the warm, inviting surrounds of Magnolia Social Dining Lounge - anchored by its glowing fireplace - the events bring together acclaimed winemakers, thoughtfully curated cuisine, and an atmosphere centred on social dining, discovery and connection.

Each event unfolds as a guided tasting led by the boutique hotel’s culinary team, alongside three featured winemakers and presenter Nick Plummer. Guests are invited to sample up to ten carefully selected wines over the course of the experience. The tastings are complemented by a thoughtfully curated menu designed to complement the wines on show, enhancing their individual flavour profiles, and conclude with a dessert course to round off the evening on a memorable note.

Priced at R495 per person, the Wine Society evenings are intentionally intimate, offering guests an experience that balances relaxed social dining with meaningful storytelling from the makers behind each bottle.

The June and July editions will spotlight an exceptional collection of acclaimed local producers, each bringing its own distinctive sense of place and winemaking philosophy to the table.

Thursday, 25 June 2026:

• Dornier Wine Estate – Elegant, terroir-driven wines showcasing the complexity and character of the Stellenbosch Golden Triangle.
• Mitre's Edge Wine Estate – A boutique South African winery located between Paarl and Stellenbosch, known for handcrafted Bordeaux-style red wines and named after the nearby mitre-shaped mountain peaks.
• Sanniesrust Wines – A boutique label founded by Pieter van der Merwe, inspired by his Free State childhood home, producing authentic, experimental wines.

Thursday, 30 July 2026:

• Kleinhoekkloof – A family-owned, award-winning boutique wine and olive farm in the Langeberg Mountains, crafting expressive wines from exceptional small-batch vineyards with over a century of heritage.
• La Bri – Boasting a rich heritage as one of the original Huguenot farms granted in 1688, this Franschhoek winery is renowned for its award-winning wines and unique tasting experiences.
• Remhoogte – This family-run Stellenbosch winery on the Simonsberg foothills, crafts wines shaped by ancient soils, Atlantic winds, and a legacy of heritage and sustainability.

Erinvale Estate Hotel & Spa’s Wine Society evenings continue to offer one of the Winelands’ most engaging winter experiences, thoughtfully curated and deeply social, these evenings offer a rare opportunity to learn, connect and discover new favourites in a setting that’s sure to add a little fun to your winter calendar.

Additional Wine Society evenings will continue throughout the season on the following Thursdays: 27 August, 17 September and 29 October 2026.

Seats are limited to 35 per event so booking is essential and can be made here or via conf@erinvale.co.za | +27 21 847 1160