Live Jazz @ The Bar - This Saturday 19.04.25 from 19H30 til 22H30

The Alvyn Dyers Tribute Band:
Jason Marshall  - keyboard
Jonathan Coetzee -  bass
Roy Davids - drums
featuring - Zeke Le Grange - Saxophone

Evita Bezuidenhout is now 89, always ten years older than her imposter.

She has been in the public domain since 1981 when she, as South African Ambassador to Bapetikosweti, caught the public's ear and eye. She has experienced the dramas of the National Party's chalk becoming the ANC's cheese. Still in the kitchen of Luthuli House,

Tannie Evita keeps her opinions carefully to herself. However, with our most important general election looming in early 2024, some things just cannot be restrained.

Evita at 89 will call a spade a sizwe and prove once again that she is the needed voice in our democratic wilderness.

Please note:
Please book your tickets online to secure your seat.
Doors open at 11:00.
Please arrive by 11:15 to order your drinks and join us for a world first – a rusk tasting. Choose a hot drink, 3 rusk flavours and 2 cookie flavours for only R50.
No orders will be taken after 11:45. 

Join us on 19 April 2025 for a mouthwatering feast! Choose between our juicy lamb carvery (R249) or a delicious lamb ciabatta roll with yogurt mint sauce (R95). 

Live music by Peter Vanne from 10 AM

Spit ready at 12 PM

Bring your appetite and your crew—this is one Easter feast you don’t want to miss

20 April 2025 | 12:00pm
This Easter, the estate comes alive. Join us for a one-day-only celebration of flavour, tradition, and the official release of the Baccō Red Blend 2021.

Hot on the heels of our Baccō Red Blend 2020 — a 5-star John Platter winner and Trophy recipient at the Global Wine Challenge in Sydney — comes the 2021 vintage.

Crafted from 59% Cabernet Sauvignon, 30% Merlot, 7% Malbec, and 4% Cabernet Franc, it’s already impressing international palates with its balance, depth, and finesse.

Expect long tables beneath the trees, a vibrant atmosphere, and a seasonal menu made to match every sip.

On the menu:
Lamb on the spit
Octopus carpaccio
Valrhona chocolate mousse, Horlicks melktert & more
(Swipe to view full Easter menu)
R850 pp | R450 for children under 12

What's On this week at Rick's Cafe!

The President Hotel in Bantry Bay is hosting a fun-filled Easter feast on Sunday, 20 April 2025 combining a delicious buffet lunch, an exciting egg hunt and a an incredible celebration.

The festivities kick off at 1pm with a Graham Beck welcome drink before guests indulge in an incredible selection of Easter-inspired dishes. Expect everything from a lamb spit braai and grilled yellowtail to mouth-watering desserts such as malva pudding and chocolate and passionfruit bavarois. There’s even a build-your-own salad station, as well as a build-your-own pizza section for the kids. The little ones will also love the kids’ buffet and sweet garden, packed with tasty Easter treats such as bunny cupcakes and egg cake pops. All this accompanied by a freshly baked bread selection including hot cross buns, garlic focaccia and mosbolletjies. This 3-course extravaganza is only R475 per adult, R195 per child aged 6 to12 and kids under 5 are free.

With all this excitement, you may want to turn it into a long weekend of fun and relaxation. Book the Easter Family Stay Offer and enjoy up to 20% off your stay, plus kids under 12 stay for free. Lounge by the pool while the little ones have a blast at the Easter Kids’ Club (offer valid for stays up to 30 April 2025).

Make it a celebration to remember while the kids have a blast – to secure your spot for this exclusive Easter celebration, email bookings@presidenthotel.co.za. To book a stay, contact reservations@presidenthotel.co.za or call 021 434 8111.
 

Sunday, 20 April 2025 | 12:00 - 17:00

Savour Easter Sunday Lunch 2025 at Moody Lagoon Restaurant!

Join us for a memorable Easter Sunday Lunch at Benguela Cove Wine Estate, nestled amidst breathtaking scenery and offering a delightful dining experience for the whole family.

Indulge in a delectable Easter Sunday menu featuring fresh, locally sourced ingredients and showcasing the finest flavours of the season. Our chefs have curated a special menu for this occasion, offering a variety of dishes to tantalize your taste buds.

Harvest Table Serving: R700 per person. For the little ones, explore the Kids Menu

To ensure your spot at our Easter Sunday Lunch, please book your table in advance, dine@benguelacove.co.za.

Beyond the Feast: Things to Do this Easter:

After your meal, explore the beauty of Benguela Cove Wine Estate. Take a leisurely stroll through the vineyards, enjoy a wine tasting, or simply relax on the terrace and soak up the stunning views. Families will enjoy a day of fun with interactive elements like wine tastings for the adults, while younger guests can delight in Easter-themed events. From outdoor games to engaging experiences on the estate, there is something to keep everyone entertained.

Make Easter 2025 a truly special occasion for your family and friends. Join us at Benguela Cove Wine Estate for a memorable dining experience that combines delicious food, breathtaking scenery, and warm hospitality.

Long Weekend Accommodation Across South Africa’s Most Breathtaking Destinations:

We invite you to experience the best of South Africa with our exclusive vacation rentals. Whether you dream of waterfront elegance, city sophistication, or off-grid coastal serenity, we have a retreat designed to exceed your expectations. 

Always a vibe at Quay Four Tavern!

Come and join us at the Devon valley hotel this Sunday for an abundance of delicious food. It’s a chance to indulge and recognize the most significant celebration of the year.

Treat your loved ones to a feast!

R440 per person

Join us for a delicious brunch on Easter Sunday!

We're preparing a feast of seasonal favourites, served in our beautiful setting with all the warmth and charm you've come to expect from The Royal Hotel - Riebeek Kasteel!