Enjoy our Bacon and Egg Buttie for just R45.00

Get ready to bid farewell to the winter blues and welcome the arrival of spring with Pepperclub Hotel's exclusive Spring Pamper Package. It's time to revitalize your mind, body, and soul with a luxurious getaway that will leave you feeling rejuvenated and ready to bloom.

Immerse yourself in a world of pampering and relaxation as our dedicated team of professionals tends to your every need. Begin your journey with a blissful spa treatment, meticulously designed to relieve any lingering stress and tension. Following your pampering session, savour our exceptional spring menu at COPA restaurant. Bask in the warm sunlight while sipping on a refreshing cocktail, or lounge in the luxurious surroundings as you take in the breathtaking views of the city.

Pamper package includes:

• A welcome drink.
• Spring-inspired welcome platter.
• Dinner or lunch: Savour the Season Spring Edition
• Accommodation in your room of choice.
• Breakfast is served in COPA restaurant.
• 60-minute Full Body Massage at Cayenne Spa.
• Access to our fully equipped gym, sauna, and pool facilities.
• Private use and access to The Odeon Cinema, our private in-house cinema, with your choice of movie from our library. Bookings essential.
• Complimentary undercover parking.

Starting from R 4 390 per night, double occupancy

reservations@pepperclub.co.za | 021 812 8888

Link - https://www.pepperclub.co.za/special-offers/spring-pamper-package
 

Breakfast Special 7 mornings a week at Bertha’s!

Enjoy our unbeatable breakfast with a view at Bertha’s for R39.95 including 2 eggs, 2 rashers of bacon, grilled tomatoes and toast.  

Visit our website HERE to check the calendar to see when we are open with this option!

It is the best night, showcasing highlights from ALL OUR SHOWS!

With every Tapas or Mezze platter (for two) you get a free carafe (250ml) House wine ( red or white made by Nico v.d. Merwe) or 2 x 300ml Woodstock Lager.

*only available from 15h00 till 18h00

A 3x200g beef patties, topped with cheddar and bacon, fried egg and onion rings served with chips. 

Ask your waiter for more on the challenge*

Burger Challenge Rules:

1. Tell your waiter you’d like to “Challenge That” Edinburgher, and your stride of pride can begin as you are about to take on to the Sultan of Swat, the King of Crash, the Colossus of Clout. AKA, the Mother of all burgers.
2. We encourage moral support in form or fashion of huddles, group hugs, team pow-wows, etc. Trust us—you’ll need it.
3. Your server will place a buzzer clock on your table to start the countdown. The clock is like hot lava, DO NOT TOUCH.
4. Your Edinburgher only comes one way, with everything on it, lettuce, tomatoes, onions, cheese, bacon, fried egg and onion rings.
5. You must eat everything on your plate (no big crumbs).
6. You will have ten (10) minutes to complete the challenge.
7. You must be timed by a Mitchells Ale House employee or representative.
8. The Mitchells Challenge Burger will not be cut prior to challenge.
9. If you “lose your lunch” at any point while at Mitchells or if the representative feels that you may “lose your lunch”, the challenge is over.
10. Oh, and in case you’re interested, you clean up your “lunch” if you happen to “lose it”
11. In the event you accomplish this mighty feat, you will receive a key ring and your picture on the Wall of Fame. Fail and you’ll forever face your picture on the Wall of Shame. And crying? There’s no crying at Mitchells!
12. Mitchells Ale House may have the right to use your name and/or picture in future promotions.
13. You must be at least eighteen (18) years of age and have proper I.D. to participate or have parent sign and agree to conditions.
14. By entering this contest you do so by your own will and do not hold Mitchells Ale House responsible for any mishaps or for your actions in any way.
15. You are not allowed to leave the table at any time while engaged in the challenge (yes, this means no potty breaks). You must remain at the table for 5 minutes following challenge.
16. “Hero’s get remembered, but legends never die. Follow your heart kid, and you’ll never go wrong.” -The Babe

When you feel like hope is gone, look inside you and be strong and you’ll finally see the truth- that hero lies in you!

Our R149 lunch or dinner specials include our famous fish and chips, calamari strips, 200g steak and chips or our spatchcock chicken and chips!

1/2 KILO PRAWNS - R220
1 KILO PRAWNS - R320

(Served with chips, rice or salad & a sauce of your choice)

Our wine of the month is The Mistake Merlot 2019, a plush velvety wine with notes of blackberries and cocoa. Our wine tasting manager, Arnoux Tredoux, recommends enjoying this wine with grilled sirloin on the braai, accompanied by a braai broodjie and fresh salads. Enjoy this wine at your next al fresco dinner.
Available for R200 per bottle (usually R500) for a limited time only both online and in our tasting room.

In addition, our annual festive wine sale kicks off on the 28th November 2024 both online and in our tasting room. Expect some exciting older vintages, end-of-range wines and other festive offers over the course of that week. Keep an eye on your inbox on 28th November!

Evita Bezuidenhout is now 89, always ten years older than her imposter.

She has been in the public domain since 1981 when she, as South African Ambassador to Bapetikosweti, caught the public's ear and eye. She has experienced the dramas of the National Party's chalk becoming the ANC's cheese. Still in the kitchen of Luthuli House,

Tannie Evita keeps her opinions carefully to herself. However, with our most important general election looming in early 2024, some things just cannot be restrained.

Evita at 89 will call a spade a sizwe and prove once again that she is the needed voice in our democratic wilderness.

Please note:
Please book your tickets online to secure your seat.
Doors open at 11:00.
Please arrive by 11:15 to order your drinks and join us for a world first – a rusk tasting. Choose a hot drink, 3 rusk flavours and 2 cookie flavours for only R50.
No orders will be taken after 11:45.