Ease into the weekend with an atmospheric evening of live music in a relaxed, casual setting. Our live jazz experience offers the perfect blend of music, flavour, and ambience in the heart of the Stellenbosch Winelands. 

Available for R295 per person | Fridays and Saturdays at Marks

As the final month of winter settles in, this seasonal Baked Cheese and Wine Pairing Experience highlights Hazendal’s Estate Pinotage 2025 from cellarmaster Kiara Scott Farmer’s inaugural Estate Collection.

Thoughtfully curated to complement the layered character of the wine, the experience includes Dalewood Fromage Brie, pickled blueberries, red onion and cranberry chutney, black pepper cheese cracker, and peppered brioche, creating a rich and comforting winter pairing experience.  

R295 per person | Wine Lounge

Warm curries, fresh rotis, vibrant sambals, and comforting midweek moments in the heart of Stellies.

Enjoy a weekly selection of three curries served with rice, roti, sambals, a complimentary dessert, and a glass of Neethlingshof Gewürztraminer.

R295 per person.

The art of slow travel finds its home in the heart of the Bottelary Hills this season. We are pleased to introduce our Winter Escape offer, designed for those who seek to linger longer amidst the understated elegance of our landscape. 

To truly immerse yourself in the stillness of the estate, secure a retreat of three nights or more and enjoy 30% savings on your luxury accommodation. This seasonal escape is an invitation to embrace a slower pace, where the warmth of our world-class wines, the serenity of our wellness offerings, and a complimentary in-room afternoon tea experience allow you to slow down and savour the moment. 

This refined seasonal journey is valid for stays between May and September 2026.   Embrace the beauty of the colder months with an extended stay that offers more than just a room, it is a sanctuary for the discerning traveller.

This winter, settle into a slower, more refined rhythm at the driving range with our Winter Drives experience, thoughtfully designed for relaxed enjoyment in the Bottelary Hills of Stellenbosch. Ideal for friends, colleagues, or a day of effortless competition, it is an invitation to gather, connect, and savour the moment.

The Winter Drive includes a 90-minute multiplayer session (per bay), 150 balls, along with four beverages and a large packet of crisps, curated to be shared and enjoyed.  At R600 per bay, Winter Drives offers a considered way to embrace the season through connection, play, and understated leisure.

State-of-the-art design and architecture come standard at the Quoin Rock Venue. The 380m2 Stellenbosch venue offers high-end, luxurious décor finishes, marble floors and custom-made light fixtures throughout.

Enormous stacking doors open on to a spacious outdoor terrace with panoramic views of the vineyards and mountains surrounding the wine farm wedding venue.A stylish and deluxe floating cigar lounge is perfectly positioned for enjoying the dramatic sunsets of the Stellenbosch Winelands. At your request, it’s also possible to ensure that your party has exclusive use of the Quoin Rock Wine Estate. What better way to enjoy a wine farm wedding?

Learn More HERE

Tender flame-grilled Beef Sirloin, topped with a garlic & herb butter round served with creamy potato mash or crispy fries. Complimented by a glass of Le Pommier MAC.

Shared starters, Main meal choice of burgers, selected pizzas or Stir Fries & a bottle of Le Pommier wine to share. R570 per couple.

Monday to Thursday - Starter & Main or Main & Dessert with a glass of wine/juice with each course - R305 per person

This winter we’ve reimagined our restaurant offering, moving beyond a traditional à la carte lunch to introduce a five-course tasting menu.

Head Chef Eric Bulpitt joined the Ernie Els team at the end of 2023, bringing over two decades of experience from leading kitchens locally and abroad. Over the years, he’s made a conscious effort to work closely with nearby suppliers, sourcing quality products, and regularly adjusting the menu to show ingredients at their peak.

Our Signature tasting menu allows diners to honour what’s in season. From hand-rolled pastas and comforting broths to slow-cooked cuts and premium meats finished over the coals, it’s a sophisticated winter experience, with picturesque views of Stellenbosch and the Helderberg mountains.

Five-Course Signature Tasting Menu R650 per person | With Wine Pairing R1000 per person.

Available this winter from May 2026. Bookings are essential.