This Women’s Day, we’re raising more than a glass. We’re raising hope, celebrating women, and beginning something truly special at Baccō.

Join us on 9 August 2026 for the official release celebration of our Bacio del Sole Vermentino 2026, an afternoon created to celebrate incredible wine, beautiful food, music and, most importantly, the strength of women in our community.

Arrive from 11:00 and be welcomed with your first glass of Bacio del Sole Vermentino before settling into an afternoon of exquisite canapés and roaming bowl dishes, from Saldanha Bay oysters and tuna crudo to braised short rib, Chicken Pop Milanese and more, followed by a decadent cannoli station.
Setting the soundtrack to this unforgettable afternoon will be the incredibly talented Larah Eksteen, performing live on electric violin throughout the day.

But at the heart of this celebration is a cause that means so much to us. Throughout the entire month of August, 10% of every bottle of Bacio del Sole Vermentino sold on the farm will be donated to Athlone House of Strength, supporting their work in providing a safe home and care for women and children in need. Every bottle sold will wear a white ribbon as a symbol of the difference your purchase is helping to make.

Come dressed for an afternoon of la dolce vita, raise a glass to the women who inspire us, and be part of the beginning of what we hope will become a beautiful Baccō tradition.

Women’s Day Vermentino Release Celebration

• 9 August 2026
• From 11:00
• Live electric violin by Larah Eksteen
• Bacio del Sole Vermentino 2026
• Canapés, roaming bowl food & cannoli station
• R675 per person

Spaces are limited. Book your place and celebrate Women’s Day with us at Baccō Estate. Salute!

Warm up your weekdays with our exclusive winter lunch special. Enjoy a rotating Steak of the Day, perfectly paired with a complimentary glass of premium Vergenoegd Löw Estate wine.

Price: R325 per person

Availability: Monday to Friday (Lunch only)

Validity: 1 July to 31 August (Subject to availability)

This winter, Geuwels invites guests to experience Wine Town Stellenbosch through a specially curated three-course lunch menu inspired by the flavours, landscapes and seasonal rhythms of Vergenoegd Löw.

Created by gastronomist Michelle Theron and her team, the menu celebrates the estate’s regenerative farming philosophy through thoughtfully sourced ingredients, estate-grown produce and comforting Cape-inspired dishes - each course designed to pair beautifully with Vergenoegd Löw wines.

Set within one of Stellenbosch’s oldest working farms, Geuwels offers a relaxed yet refined dining experience where heritage, hospitality and seasonal flavour come together around the table.

Available from 25 July to 2 August 2026.
Three-course menu | R489 per person

Booking essential as tables are limited.

On 28 August, we’re hosting Cab & Carne — an exclusive evening where Neil Ellis leads an intimate Cabernet Sauvignon tasting, paired with exceptional Wild Kalahari meats carved tableside by Jacques van der Merwe.

Three courses. Six Cabernets. Fifty guests. One unforgettable evening.

28 August 2026 | 18:30

R1 850 per person — all inclusive food and wine pairing

Seats are limited to 50 guests. Reserve yours before they’re gone.

Give yourself or a loved one the gift of time and space to learn a new skill or deepen an existing interest. Slow down to the rhythms of the farm, surrounded by kindred spirits and sustained by farm-fresh fare. From gardening and cooking to baking, blacksmithing and seasonal crafts, there is a workshop to suit every kind of curious mind. 

Babylonstoren

2 July – All about eggs: from coop to table
8 July – Inside scoop: the secrets to water buffalo mozzarella and gelato
9 July – The art of the occasion: how to plan a memorable, seasonal event
14 July – Break bread with our master baker
15 July – Family fun: grow your own succulents from scratch (for kids aged 6–12)
16 July – Pasta from scratch
21 July – Compost 101: Let’s get down and dirty
22 July – Build your own garden structures
23 July – Wonders of waterblommetjies
24 July – Create beautiful tree shapes with espalier
29 July – Explore the magic world of mushrooms
30 July – Cooking with olive oil

Soetmelksvlei

4 July – Blacksmithing: make your own soup ladle
10 July – Naturally sweet: baking with honey
31 July – Nuts for pecans! Bake a pecan pie & carrot cake at Soetmelksvlei 

A new month calls for new flavours.⁠
⁠
Our July Cicchetti Menu has arrived, bringing together bold seasonal ingredients, comforting winter favourites, and the unmistakable warmth of Italian-inspired dining.⁠
⁠
From rich French Onion Risotto and a Whole Baked Camembert to a Spicy Vodka & Nduja Rigatoni and a beautifully roasted Rack of Lamb, every dish has been crafted for slow afternoons, shared tables, and glasses that never stay empty for long.⁠
⁠
This winter, settle in by the fire, order another bottle, and savour every bite.⁠
⁠
Book your table or shop our award-winning wines online at https://www.baccoestate.co.za

A Taste of Spice, Paired to Perfection.

Join us on Thursday, 30 July for a comforting Curry Night for Two at The Bistro.

Enjoy a delicious selection of chicken and lamb curries, served with all the traditional accompaniments and complemented by a complimentary glass of Brookdale Mason Road wine.

A cosy winter evening filled with rich flavours, great wine, and warm company.

R850 for two sharing!

2 course for 499 | 3 courses for 599 per couple.

Includes a complimentary bottle of Hussar Grill Premium Red Blend or HER Sauvignon Blanc/Chenin Blanc, or any two soft drinks.

Available every Tuesday evening.

View the menu HERE

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.