This winter, our Head Chef Edmund prepared something truly special and comforting for the season — Grilled Burrata paired with Quoin Rock Signature Black Series MCC.

Warm, creamy burrata with delicate smoky notes meets the elegance and fine bubbles of our Black Series MCC, creating a perfect balance of richness, freshness, and craftsmanship.

A beautiful experience to share with your mother, family, and loved ones surrounded by the magic of Quoin Rock this Mother’s Day.

Because some moments deserve to be celebrated slowly… with exceptional food, beautiful wine, and unforgettable memories.

Give yourself or a loved one the gift of time and space to learn a new skill or deepen an existing interest. Slow down to the rhythms of the farm, surrounded by kindred spirits and sustained by farm-fresh fare. It is also a wonderful gift for a mother who loves to explore and learn. From baking to blacksmithing, soapmaking to beekeeping, there is a workshop to suit every kind of curious mind.

Babylonstoren:

5 May – Baking with honey at the Byzantium
6 May – Create table decor from our autumn garden
12 May – Compost 101: the art of cycling nutrients through your garden
13 May – The art of pressing and preserving olives
19 May – Natural soapmaking with our olive and essential oils
20 May – Learn to keep bees on International Bee Day
26 May – Break bread with our master baker
27 May – Inside scoop: secrets to water buffalo mozzarella & gelato

Soetmelksvlei:

2 May – Blacksmithing: make your own braai fork
7 May – Magic with milk: make butter, soft cheese and yoghurt
8 May – Go nuts! Bake a pecan pie and carrot cake
9 May – Floral cake decorating with Martjie Malan
9 May – Leathercraft: craft a traditional wood & riempie stool
14 May – Master meat: make your own salami
15 May – Master meringues and macarons
16 May – Blacksmithing: make your own soup ladle
21 May – Chocolate & cake: make celebratory treats
22 May – Cape cookery: melktert, melkkos & koesisters
23 May – Leathercraft: make your own apron
29 May – Bake four traditional pies with butter pastry
30 May – Make a wooden milk stool 

An elegant afternoon of music and indulgence. Live jazz sets the tone for a relaxed and memorable Mother’s Day celebration. 

R495 per person • 14:30 seating  

Includes:

• Welcome drink
• Bottomless teas and coffees
• Live jazz
• Complimentary wine tasting for two
• Special Mother’s Day gift

Reserve your table for a refined Mother’s Day experience.

Sunday 10 May

At Hazendal Wine Estate, Mother’s Day is celebrated through flavour and connection. A curated five-course lunch at Siyalima, thoughtfully prepared by Chef Phil Carmichael, brings a sense of occasion to the table while creating meaningful moments to share. 

R695 per person  Includes:

• Five-course menu
• Welcome drink
• Special Mother’s Day gift 

Reserve your table at Siyalima and celebrate Mother’s Day through flavour, connection, and shared moments.

For the ones who give everything, this day is for her. 

This Mother’s Day, Baccō invites you to gather around the table and celebrate the women who make life what it is. The ones who nurture, guide, support and love in ways that deserve more than just a moment.

We’ve created a beautiful, family-style menu designed to be shared, filled with comforting flavours, thoughtful details and dishes made to bring everyone together. From warm focaccia and rich pâtés to perfectly prepared mains and a sweet, memorable finish, it’s a celebration in every course.

Because the best gift you can give is time, together, around a table that feels like home.

R695 per person

Join us for a beautiful Mother’s Day Lunch Buffet — a real family-style feast.

Think comforting soups, slow-roasted meats, wholesome sides, and classic desserts that bring back all the best memories around the table.

Bookings are essential

Pricing:
Adults – R380
Pensioners (65+) – R350
Kids (12 & under) – R200

Make this Mother’s Day one filled with love, laughter, and good food at The Kitchen at Mistico!

April at Baccō is calling… and it tastes incredible.

Our new cicchetti-style menu is designed for discovery. Bold flavours, and that perfect balance between indulgence and elegance. From comforting, rich bites to fresh, vibrant creations, every dish invites you to taste a little more, share a little longer, and stay a little later.

Even better? Every plate is beautifully paired with our wines. Think the depth and character of the Baccō Red Blend alongside something rich and savoury, or the elegance of our Chardonnay lifting lighter, more delicate flavours.

Our Chardonnay may be sold out, but you can still experience it in the tasting room, and trust us, it’s worth it.

Come hungry. Come curious. Leave planning your next visit.

Salute. 

This Mother’s Day, give her what she really wants!
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A table set for her. A glass always full. A meal she didn’t have to plan, prepare or clean up after. Just time to sit back, relax and be celebrated properly.⁠
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Join us on 10 May for a beautifully curated 3-course shared family-style lunch, thoughtfully paired with Neil Ellis wines.⁠
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R800 per person including 3 wine pairings⁠
R645 per person excluding wine⁠
Kids under 12 | R315⁠
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From vibrant starters to generous mains and a decadent plated dessert, every detail is designed to make her day feel special.⁠
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Hazendal presents the Estate’s new Bottelary Hills wine collection by cellarmaster, Kiara Scott Farmer.

“Every vintage holds clues, patterns hidden in the vines waiting to be understood” - for Kiara these clues are subtle guides of her winemaking philosophy.

The Bottelary Hills collection presents a balanced curation of three single-variety wines: Sauvignon Blanc, Syrah, and Pinot Noir Rosé.
Visit the Wine Lounge to explore the range through a guided tasting.

Time 10h00, 13h00 or 16h00 (duration 2 hours)

Journey to our underground wine tunnel to savour Babylonstoren’s finest wines. Our cellar tour starts in the vineyards above ground, where vines from various styles are cultivated. From there, we venture into the working cellar with its array of wine-producing vessels, from amphorae clay pots to open cement fermenters and concrete eggs. The tour concludes with a master tasting of our finest wines, paired with farm-grown and handmade delicacies. 

Babylonstoren was voted the best Innovative Wine Tourism Experience in the country in 2022 by the Best of Wine Tourism Awards. 

Cost R650 per person (includes tasting). Payment is required to secure booking. We regret no under 18's.

Please note this is a walking tour and it is recommended to wear comfortable shoes.  Regrettably, the Cellar Tour isn't accessible for wheelchairs.