20 April 2025 | 12:00pm
This Easter, the estate comes alive. Join us for a one-day-only celebration of flavour, tradition, and the official release of the Baccō Red Blend 2021.

Hot on the heels of our Baccō Red Blend 2020 — a 5-star John Platter winner and Trophy recipient at the Global Wine Challenge in Sydney — comes the 2021 vintage.

Crafted from 59% Cabernet Sauvignon, 30% Merlot, 7% Malbec, and 4% Cabernet Franc, it’s already impressing international palates with its balance, depth, and finesse.

Expect long tables beneath the trees, a vibrant atmosphere, and a seasonal menu made to match every sip.

On the menu:
Lamb on the spit
Octopus carpaccio
Valrhona chocolate mousse, Horlicks melktert & more
(Swipe to view full Easter menu)
R850 pp | R450 for children under 12

Show us your pensioner’s card, and we’ll show you our delicious breakfast! Start your morning with a hearty meal made just for you. Because great mornings begin with great breakfasts!

Visit us and enjoy a well-deserved treat. 

Join us every Saturday this March from 12h00 to 17h00 for an exquisite whisky tasting experience.

Discover the unique flavours of:

• The Clan Danny 7yr: Orange segments, Sherried spices, and malt.
• Glen Elgin 12yr: Cereal sweetness, rum spice, and toffee apples.
• Kilchoman Machir Bay: Citrus zests, vanilla biscuits, and elegant peat smoke.
• Springbank 12yrs: Toffee apple sweetness, soft peat smoke, and coastal notes.
• Jura 16yr: Peach, apricot, and a touch of sea salt.

Each tasting is paired with delicious bites like roast beef, blue cheese, smoked salmon, and more. 

Only R300 per person! Don’t miss out on this perfect blend of flavors and aromas. Book your spot now! 

An award-winning dining experience awaits.

The Manor at Nederburg, last year’s Restaurant Week South Africa Champion, returns with a specially curated menu. Indulge in an exquisite two or three-course meal, expertly paired with our finest wines, all within the breathtaking surrounds of our historic estate.

Available from 28 March – 2 May | Wednesday – Sunday
2-course meal – R295 | 3-course meal – R375

Bookings via Restaurant Week.

Restaurant Week Menu | Available for lunch only

STARTER
POTATO GNOCCHI (V)
Black truffle, mushroom and white wine sauce, parmesan wafer
Pairs well with The Manor House Chardonnay
OR
PRAWN SAFFRON RISOTTO
Grilled baby marrow and lemon zest
Pairs well with The Winemasters Sauvignon Blanc
OR
SESAME LAMB AND CHICKPEA KOFTAS
Hummus, harissa, sundried tomato and olives salsa
Pairs well with The Winemasters Merlot

MAIN
MOROCCAN GRILLED FISH
Saffron, tomato, olive and spice marinade, roast butternut, caramelized onion and chickpea cous cous, dates and toasted almond sprinkle
Pairs well with The Winemasters Rosé
OR
WINE BRAISED BEEF SHORT RIBS
Bone marrow, potato puree, grilled winter vegetables
Pairs well with The Manor House Cabernet Sauvignon
OR
PARMIGIANA DI MELANZANE (V)
Aubergines baked with a white wine tomato sauce, Fior di latte mozzarella and parmesan cheese, garlic butter herb bread
Pairs well with The Manor House Shiraz

DESSERT
ORANGE AND FLAKED ALMOND CAKE
Dark chocolate ganache, Amaretti biscuit crumble, orange confit
OR
BAKED ROOIBOS CHEESECAKE
Bains whisky chocolate sauce, ginger crumble
OR
CHAI APPLE CRUMBLE
Chai apple crumble tart, sweet cinnamon whipped cream, toffee and noble late harvest sauce, apple crisp
Desserts pair well with The Winemaker Noble Late Harvest

Live Music & Beer Run at The Kitchen! 

Join us on Wednesday, 26 March 2025 for an unforgettable evening with John Casey performing live from 18h30!

Enjoy the sounds of live music while indulging in delicious food, refreshing drinks, and great company. Plus, don’t miss out on our famous Beer Run with exciting on-site events to keep the fun going!

Bring your friends, grab a table, and make it a night to remember. See you there!

Sunday, 30th March | 12:00 – 16:00

Join us for a mouthwatering Sunday Lunch Buffet featuring a delicious selection of dishes prepared with care and creativity.

Starter | Savoury Biltong & Tomato Cheesecake

Main Course buffet
Leg of Lamb served with Lamb Jus
Ham, Spinach & Feta Roulade with a creamy White Wine Sauce
Steak & Mushroom Pie
Savoury Rice
Crispy Potato Wedges
Sweet Potato Phyllo Roll
Creamy Cabbage
Quinoa Caprese Salad
Roasted Veg Pasta Salad
Greek Salad

Dessert
Apple Crumble Tart served with Vanilla Ice Cream
OR
3 Scoop Vanilla Ice Cream with Chocolate or Caramel Sauce

Bookings Essential: thekitchen@misticoequestrian.co.za | Call or WhatsApp: 066 421 8814

Don't miss out on this unforgettable dining experience – we can’t wait to see you there! 

In case you didn’t know… Tollie Parton will be live at The Kitchen on 4th April 2025 for a night of laughs, fun, and fabulous entertainment!

Limited tickets available — don’t miss out!
Date: 4th April 2025
Restaurant opens: 6pm | Show starts: 8pm

All food orders must be in by 7:15pm to avoid interrupting the show.

Join us for an unforgettable end-of-an-era celebration featuring all our restaurant favourites in a special five-course meal. Let’s toast to the memories and savour every bite together!

Valid for 3 April 2025 | Served from 17:30

Bookings are essential.

We’re turning up the heat for Restaurant Week South Africa XXL!

This is just the first of three incredible menus we’ll be unveiling – each one crafted to surprise, delight, and leave a lasting impression.

Expect bold flavours, innovative pairings, and a dining experience that’s pure magic. Stay tuned for more as we reveal what’s next!

Dates: 28 March – 4 May | Bookings open 21 March – don’t miss out!

Lock in your spot at www.restaurantweek.co.za and get ready for something unforgettable. 

Tuesdays just got twice as tasty! Get any two gourmet burgers for only R285! 

Choose from:
Beef
Chicken
Lamb
Pulled Pork

Available all day, every Tuesday! So grab a friend, a loved one, or come hungry and enjoy double the deliciousness!