This harvest season, gather around the table and indulge in something truly irresistible.

Our special T-bone for two is made for sharing — perfectly grilled and served with creamy truffle mash, shaved parmesan, golden onion rings, and a fresh side salad. A dish full of comfort, richness, and celebration. We highly recommend pairing it with our exceptional Quoin Rock Red Blend 2017 for a deep, unforgettable taste experience.

To begin, treat yourself to our signature starters — favourites that guests return for again and again.
The Springbok tartare on toasted brioche is bold, refined, and beautifully balanced, while the Chicken liver parfait is silky, rich, and simply indulgent.

Come hungry. Leave inspired. Taste the flavours of harvest at QUARTZ.

Join us for R60 Tapas & R60 cocktails!

Every day from 15:00 - 17:30

Bookings are recommended.

February tastes like love at Baccō. 

The month of shared plates, lingering lunches and candlelit dinners calls for a menu designed to be savoured slowly. Think golden corn fritters with maple paprika glaze, silky risotto kissed with miso brown butter, smoked brisket mezzaluna made for twirling, and duck breast with roasted honey figs that begs for a second bite.⁠
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Our February Cicchetti Menu is all about connection. Ordering for the table. Pouring another glass. Falling a little in love with every course.⁠
Whether you’re celebrating Valentine’s Day or simply celebrating each other, this is your sign to book the table.⁠
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Come hungry. Leave smitten.⁠

Running throughout February, the Sunset Dinner Series continues every Wednesday and Thursday evening until 26 March. With two sittings at 17:30 and 19:30, these dinners invite guests to linger over seasonal dishes while enjoying sweeping sunset views as the sun dips behind the vineyards.

As day gives way to evening in the Paarl winelands, Nederburg invites guests to experience the bountiful excitement of the season with Harvest at Dusk, a celebration of the 2026 vintage taking place on Saturday, 28 February at the historic wine farm.

The evening opens with a Winelands welcome. Guests are received with canapés and a taste of freshly fermenting grape must, offering an immediate and evocative connection to the season, alongside the opportunity to engage with the winemakers shaping Nederburg’s wines.

From here, the experience moves into the vineyards. A tractor journey carries guests into the vines, where they are invited to hand-pick grapes as the last light of summer settles across the landscape. This rare, tactile moment offers an authentic insight into the origins of the vintage and the quiet precision behind each bottle.

Returning to the sprawling lawns of the Manor House, heritage and tradition come into focus. Guests may take part in grape stomping, a refined yet playful homage to the earliest expressions of winemaking.

As dusk deepens, a fire-inspired, three-course dinner is served, celebrating elemental cooking and seasonal flavour. The menu features Karoo lamb staanrib with garlic and rosemary, BBQ glazed pork belly lollipops with burnt apple purée, coal-roasted butternut with pumpkin seeds and curry purée, and grilled tomato and fior di latte caprese with basil pesto and olive oil. Each course is paired with one of Nederburg’s award-winning wines.

The evening concludes beneath the stars, where music and conversation linger, and guests are invited to enjoy the rare luxury of time, space and atmosphere among the vineyards.

Harvest at Dusk is a refined and deeply immersive expression of Nederburg, honouring the land, the season and the craftsmanship at the heart of every vintage.

Event details:
Date: Saturday, 28 February 2026
Time: 17:00 to 17:30 arrival
Tickets: R1 495 per person, available via Howler

Tickets include welcome drinks and canapés, the harvest experience, and a three-course dinner with wine pairing. A cash bar will be available.
 

A Dolce Vita Long Table Experience in the Quoin Rock Vineyards

Join us for an unforgettable Harvest Celebration at Quoin Rock, where wine, flame and season come together in a luxurious long table experience set amongst the vineyards.

Nestled in the heart of the Stellenbosch Winelands, the Harvest Celebration Long Table Experience invites guests to slow down and indulge in the romance of harvest. Long communal tables stretch through the vines as seasonal gourmet dishes are prepared over open flames, celebrating meat on fire, artisanal techniques and bold harvest flavours. Each course is thoughtfully designed around the wines and the land from which they come.

With exceptional wines, live music and sweeping views of the Simonsberg, this is a celebration of abundance, togetherness and the art of living well.

Event Hightlights:

Out of This World Vineyard Setting
A luxurious long table experience set amongst the Quoin Rock vineyards, framed by the Simonsberg and the Knorhoek Valley.

Seasonal Gourmet Dining Experience
A harvest menu curated by Chef Edmund, designed around the wine and vines, featuring premium meats prepared over open fire alongside seasonal accompaniments and generous shared plates.

The Art of Meat on Fire
An elevated braai experience celebrating flame kissed meats, slow cooked textures and harvest driven flavours.

Curated Wine Selection
A thoughtfully selected range of Quoin Rock and Knorhoek wines served throughout the evening, each chosen to complement the menu and the season.

Live Entertainment
Live jazz and curated entertainment creating an elegant yet relaxed harvest atmosphere.

Vineyard Journey
Scenic Jeep transport through the vineyards at golden hour, adding to the sense of occasion.

Event Details:

Date: Thursday, 26 March 2026
Time: 17:30 to 22:00
Venue: Quoin Rock Wine Estate, Stellenbosch

Tickets:
Harvest Celebration Long Table Ticket: R4,000 per person | Includes:

Vineyard Jeep experience
Welcome drinks on arrival
Seasonal gourmet long table dinner
Wine pairing throughout the evening
Live entertainment

Dress Code:

All White
Guests are invited to dress in all white to reflect the elegance of the vineyard setting and the spirit of a refined harvest celebration. Comfortable footwear is recommended.

Additional Information:

This is an outdoor evening experience
Seating is communal at long harvest table
Dietary requirements must be communicated in advance
Tickets are limited and sold on a first come, first served basis

Purchase Tickets HERE

The Wine Lounge is also home to our signature and unique Indigenous Food & Wine Pairing. We share seven wines, seven paired dishes featuring local, native ingredients and flavours, and seven stories that celebrate local flavour ingenuity and inventiveness.

We also offer themed wine tastings. And wine served with artisanal local cheeses, or in-house cured charcuterie, or with both, and even a pairing of our Cap Classique with a new take on traditional sweet treats.

Try our Sunday Celebrations, sharing generous tables laden with plentiful platters. Families and friends gather around as they would at home but embracing other like-minded diners who have also come to delight in nature’s abundance and sip, if old enough, on fresh, elegant wines that express their lime-rich soils and proximity to the sea. We call it merroir – a blend of mer/sea and terroir.

Our Prix Fixe Menu is now being served at Off The Menu Stellenbosch: a three-course experience crafted by our culinary team, designed to showcase the best of seasonal produce, refined technique, and modern South African flavour.

Guests are welcomed with MCC on arrival, followed by a selection of starters, mains, and desserts that highlight both creativity and comfort.

Get ready for a season of starlit magic as The Galileo Open Air Cinema returns to Nederburg for the 2025|2026 summer season, and this year, the experience goes one step further. For the first time, Nederburg welcomes Galileo Royale, an intimate, elevated cinema evening that pairs the thrill of travel and discovery with street food, wine, and open-air wonder.

True to Nederburg’s ethos of “Yours to Explore,” the Galileo Royale evenings invite guests to journey through stories, flavours, and destinations, all from the comfort of the Cape Winelands. Each event features limited seating, a welcome drink and canapés, and a themed streetfood main meal inspired by the night’s film. It’s a sensory adventure that brings together film, food, and a touch of wanderlust under a canopy of stars.

The season’s lineup celebrates the joy of exploration in all its forms:

Thu, 27 Nov: Mamma Mia! Here We Go Again — sail away to sun-drenched Greece and a celebration of love, laughter, and island life.

Thu, 18 Dec: The Italian Job — a night of style and sophistication, where bold Italian flavours meet classic cinematic cool.

Thu, 29 Jan: Amélie — escape to the whimsical streets of Paris, where French flair paired with Nederburg’s best.

Thu, 26 Feb: Crazy Rich Asians — a vibrant, opulent journey through Asia’s rich culinary landscape, paired with glamour, laughter, and a touch of mischief.

Expect relaxed summer vibes, Insta-worthy photo ops, fun giveaways, and the unmistakable Galileo magic — all elevated with Nederburg’s signature hospitality.

Whether you’re dreaming of your next adventure or simply craving a night of open-air escapism, the Galileo Royale at Nederburg promises a journey for the senses.

Bookings are essential, and seats are limited, so gather your favourite travel companions and get ready for movie magic in the Winelands.

Tickets available via Webtickets.