Marks presents MADD Thursdays from 9 April 2026 at 19:00, a cultural programme taking place weekly that celebrates music, artistry, dance, and drama. The opening evening introduces Open Mic Night, a reinterpretation of classics guided by facilitator Angelah Stuurman, where guests can enjoy tapas, cocktails, and Hazendal wines. 

The Gallery is hosting the opening of a new exhibition, What the Body Keeps | A Recent Graduate Show, on Saturday, 11 April 2026 from 11h00 for 11h30. The day begins with a facilitated session at 10h00, followed by the exhibition viewing and a lunch at Siyalima. This considered curation reflects on the body as a living archive, where memory, experience, and inheritance are held, reshaped, and carried forward through material, gesture, and form. 

Hazendal presents the Estate’s new Bottelary Hills wine collection by cellarmaster, Kiara Scott Farmer.

“Every vintage holds clues, patterns hidden in the vines waiting to be understood” - for Kiara these clues are subtle guides of her winemaking philosophy.

The Bottelary Hills collection presents a balanced curation of three single-variety wines: Sauvignon Blanc, Syrah, and Pinot Noir Rosé.
Visit the Wine Lounge to explore the range through a guided tasting.

Time 10h00, 13h00 or 16h00 (duration 2 hours)

Journey to our underground wine tunnel to savour Babylonstoren’s finest wines. Our cellar tour starts in the vineyards above ground, where vines from various styles are cultivated. From there, we venture into the working cellar with its array of wine-producing vessels, from amphorae clay pots to open cement fermenters and concrete eggs. The tour concludes with a master tasting of our finest wines, paired with farm-grown and handmade delicacies. 

Babylonstoren was voted the best Innovative Wine Tourism Experience in the country in 2022 by the Best of Wine Tourism Awards. 

Cost R650 per person (includes tasting). Payment is required to secure booking. We regret no under 18's.

Please note this is a walking tour and it is recommended to wear comfortable shoes.  Regrettably, the Cellar Tour isn't accessible for wheelchairs.

Our garden and surrounding landscape lend themselves to the expression of beauty and joy in a multitude of ways. To this end, we host events on the farm to celebrate seasonal milestones and calendar highlights. Events are generally hosted by our team, sometimes in conjunction with experts in the field. Depending on the activity, additional costs may apply.

Visit our website HERE to view our schedule of events for specifics. 

BUY 1 GET 1 FREE on all our cocktails EVERY THURSDAY from 17:00 - 21:00!

Siyalima 3-Course Experience with Cap Classique - R650!

Available for Lunch and Dinner.

Bookings via Restaurantweek.co.za

Geuwels makes its Restaurant Week 2026 debut with a three-course farm menu for R495 per person, available for lunch only at Vergenoegd Löw until 3 May 2026.

Curated by new gastronomist Michelle Theron and her team, the line-up draws on the estate’s regenerative farm philosophy, celebrating seasonal produce, pasture-raised meats and estate-grown flavours.

Guests may add an optional guided wine tasting for R100. From inventive starters and hearty mains to nostalgic desserts, each course reflects bold creativity and a true taste of the land. A memorable Stellenbosch dining experience at exceptional value, booking is essential as tables are limited. 

Bookings via Restaurantweek.co.za

A menu designed to be discovered, one course at a time. 
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This Restaurant Week, Baccō invites you to experience a curated journey of flavour, where every dish is thoughtfully crafted and beautifully paired with our wines.⁠
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From the richness of short rib raviolo to the crisp perfection of porchetta, and indulgent finishes like pistachio and espresso, each course reflects the heart of our kitchen and the spirit of Italian-inspired dining.⁠
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This is more than a meal. It’s a moment to slow down, savour and experience Baccō at its finest.⁠
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R545 per person⁠
27 March – 3 May⁠
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Seats are limited.⁠

The close of the 2026 wine grape harvest will be celebrated on 10 April with Jazz Under the Stars at Vergenoegd Löw. Held on the werf in front of Geuwels restaurant, the open-air evening combines live jazz, seasonal cuisine and relaxed farm hospitality beneath the autumn sky.

Guests will be welcomed with a glass of Cap Classique, followed by an abundant seasonal starter table and a plated main course by gastronomist Michelle Theron, inspired by Cape heritage flavours and estate produce, ending with a heritage sweet treat.

Moonshine, led by Dan Shout, will perform jazz and swing classics. Tickets cost R1 200 per person.

Bookings: https://vergenoegd.co.za/product/jazz-under-the-stars-harvest-celebration.