Rise & Shine to Flavour!

Every Saturday this August, treat yourself to our Full English Plated Breakfast — the ultimate weekend indulgence.

Your choice of eggs
Streaky bacon, cocktail sausage & mini onion steak
Pesto tomato, baked beans & button mushrooms
Golden potato rösti
Toast, fresh juice & your choice of a rich Merkava cappuccino or soothing Dilmah tea

All for just R135 per person

Add a bubbly mimosa for only R55

Because weekends were made for breakfasts this delicious.

Nothing says indulgence like savouring a soulful curry and enjoying a glass of Brookdale wine by the fire!

THE MOST LUXURIOUS NYE IN THE CAPE WINELANDS!

New Year’s Eve at Quoin Rock promises a night of pure luxury and lasting memories.

Think decadent culinary creations, award-winning wines, and a night that shimmers with style. With DJ Dino Moran setting the vibe, you’ll dance your way into 2026 under the stars.

Early Bird Tickets are now available until 30 September 2025 — secure yours before they’re gone!

This is the NYE you’ve been waiting for. Don’t miss it.

An evening of music, wine, and a little magic.

On Saturday 30 August, the soulful voice of Maxine Ceasar will fill the dining room at Oude Werf Hotel - a warm blend of jazz, soul, and heartfelt storytelling.

Paired with a four-course dinner and wines from Neethlingshof Estate, it’s the kind of night made for slow conversation and savouring every note and every bite.

All for R525 per person, including dinner, wine, and live jazz in a beautifully intimate setting.

The experience includes:

• Four-course dinner
• Neethlingshof Estate wine pairings
• Live jazz by Maxine Ceasar
• Dinner starts at 18:30

The Big Easy Burger is back – and it’s here all winter!

Think: a 250g beef patty, buttery brioche bun, caramelised onions, coriander mayo, and triple-cooked chips, perfectly paired with a glass of wine from our Big Easy Range.

Available daily as part of our Grillworks Menu, exclusively at the Ernie Els Wines Tasting Room.

R225 including a glass of wine | Grillworks Menu available from 12h30 – 15h00.

The Nederburg Dinner of Discovery: The African Table is available for private bookings, making it the perfect choice for an unforgettable year-end function, birthday celebration, or corporate gathering.

The experience can be tailored for groups of 20 to 100 guests.

To enquire about private bookings, email: info_nederburg@heineken.com

A unique multi-sensory dinner experience.

From blind tasting to secret locations, Nederburg encourages you to explore.

The Paarl winery’s immersive Dinner of Discovery series is taking wine lovers on an exhilarating sensory adventure, and it’s been a runaway success. The June and July editions were fully booked within days of being announced, and limited tickets now remain for the remaining dates in August and September.

Presented under the bold and imaginative theme of “The African Table”, this year’s edition explores the flavours, fragrances, sounds, textures and stories of the continent through curated menus and paired Nederburg wines, all brought to life across unexpected locations on the farm.

But this isn’t your standard dinner and wine pairing.

Think blindfolds. Mystery wines. Unexpected aromas. Music that shifts your perception. A table in a place you can’t even imagine.

The journey begins the moment you arrive. A glass of award-winning wine is placed in your hand, but without your sense of sight, will you know if it’s red or white? When that visual cue is removed, your focus sharpens. Aromas bloom, textures come alive, flavours unfold in surprising ways.

You swirl. You sip. You taste differently. You feel differently. Suddenly, wine becomes a playground for the senses.

This is the heart of Nederburg’s Yours to Explore philosophy: wine as experience, discovery and connection.

Says Nederburg general manager, Kate Jackson, “The event ties in with our brand promise that there’s a table waiting for you in places you can't even imagine. Not just physical places, but also imagined ones, where your senses are fully alive. In the end, wine is a feeling, a memory, a pleasure that connects us to each other and ourselves. We want guests to apply all their senses when they visit us. To be present. To play. And to discover something memorable.”

The theme: The African Table

Each event in the series celebrates a different culinary thread from the African continent, creatively interpreted with modern flair and thoughtful wine pairings:

June: Spice Route Soirée – Fully booked

July: Cape Meets Continent – Fully booked

August: Cape to Cairo
Friday, 29th – Fully booked
Saturday, 30th – Limited tickets available

September: Fire and Vine
Friday, 26th – Bookings now open
Saturday, 27th – Bookings now open

Here’s what you can expect on the night:

• A welcome drink and canapés to ease you into the experience
• A playful, immersive tasting that turns your perception on its head
• A three-course dinner celebrating the theme of the evening, each dish paired with Nederburg wines
• Carefully designed spaces and soundscapes to heighten your sensory awareness
• Shared conversation, laughter and exploration with like-minded guests

Time: 18:30
Venue: Secret locations across the Nederburg farm (revealed on the night)
Price: R750 per person

Introducing our August Menu at Baccō: a celebration of bold flavour, refined technique, and winter indulgence. 

From the silky decadence of a 30-yolk crab & chilli raviolo to the comforting elegance of our salmon & prawn fish pie, each dish is a layered story told through texture and taste.

Expect the unexpected with our curried crispy cauliflower and lemon zested ricotta wrapped in aubergine — vibrant, plant-forward dishes that stand proudly beside heartier indulgences like our seared beef fillet with cacio e peppe tortellini or the shredded pork belly risotto.

This is comfort food, the Baccō way: thoughtful, artful, and unapologetically delicious.

Available all month long.

Spring begins with a sparkle!

Join us for Sip the Season, a laid-back afternoon of MCC tastings, seasonal small plates, and live sounds flowing between Oude Werf and The Stellenbosch Hotel.

Wander between courtyards. Linger with a glass in hand. Celebrate the season’s easy arrival.

R295 pp | Includes bubbles, bites, and live entertainment
Sat 6 Sept | 12:00–15:00
Book via Quicket

Whisky lovers, this one’s for you!

Join us on 23 September from 6pm to 10pm for an unforgettable evening of exceptional whiskies, good company, and beautiful surroundings.

Light meals will be available from the restaurant throughout the evening.

Tickets are limited to just R200, so don’t wait!

Strictly no under 18s