Hazendal Wine Estate is honoured to welcome Between Two Worlds, the award-winning garden installation by celebrated landscape designer Leon Kluge, to its historic grounds. Between Two Worlds is an immersive multi-sensory experience that transports visitors into an evocative state of between wake and sleep through celebrating the unique beauty of South Africa's Floral Kingdom.

The extraordinary garden, which earned South Africa the prestigious GOLD medal, the esteemed Best on Show award and Best Lighting award at the Singapore Garden Festival, will be open to the public from 22 April to 2 May 2025, launching on Earth Day.

Leon Kluge is an internationally acclaimed landscape artist and botanist known for his bold and thought-provoking creations. Last year, Kluge won “Best exhibit in the Pavilion” as well as the “Best New Design” award at the prestigious RHS Chelsea Flower Show with perfect scores from the RHS judges. He continues to push the boundaries of garden design, blending exceptional artistic vision and horticultural expertise to create spaces that inspire and educate people about Botanics.

Garden visitors are encouraged to visit www.hazendal.co.za to secure restaurant, picnic or winetasting bookings as space is limited.

Come and join us at the Devon valley hotel this Sunday for an abundance of delicious food. It’s a chance to indulge and recognize the most significant celebration of the year.

Treat your loved ones to a feast!

R440 per person

Sunday, 20 April 2025 | Buffet: 12h00 – 16h00
Easter Egg Hunt: 11h00 (For kids 12 & under)

Bring the whole family for a day of festive feasting and Easter fun at The Kitchen!
Enjoy our Easter Sunday Buffet packed with delicious mains, sides, desserts, and all the trimmings—plus a free Easter Egg Hunt to keep the little ones entertained!

Pricing:

• Adults: R350 pp
• Pensioners: R300 pp
• Kids under 12: R220 pp

Bookings are essential – space is limited!

Say hello to April, and to a brand-new menu at Baccō Estate. Each month brings a fresh take on flavour, and this autumn lineup is nothing short of pristine.

Think: bullheart tomato carpaccio with sumac & hibiscus, a caramelised butternut tartlet with gruyere custard and candied pecans, and a next-level spicy peanut butter & coconut risotto topped with flaked white fish and chilli crack.

Other must-tries? The indulgent fried nduja mac & cheese, charred buffalo octopus with matcha & cremenzola, and the shows-topping beef cheek tart tatin with Guinness caramel. Yes, it’s as good as it sounds.

Seats are limited and the dishes unforgettable!

Whether you're joining us for a hearty, Easter lunch in our restaurant, indulging in one of our special Easter dishes of the day, or relaxing in our warm and welcoming tasting room for a wine tasting paired with a light lunch from our Grillworks menu, we're excited to have you through our doors this Easter.

Our winery proudly reflects our style, generosity, and the very essence of our place within the Stellenbosch Wine Region.

Please take note of our Easter Sunday opening Times:
Lunch | Served from 12h00 to 16h00 with the last table seated at 14h30 | bookings are essential and can be made via @dineplan_app
Tasting Room | Open from 10:00 to 16:00, with the last tasting served at 15:00 | Bookings are only required for groups larger than 8 people.

20 April 2025 | 12:00pm
This Easter, the estate comes alive. Join us for a one-day-only celebration of flavour, tradition, and the official release of the Baccō Red Blend 2021.

Hot on the heels of our Baccō Red Blend 2020 — a 5-star John Platter winner and Trophy recipient at the Global Wine Challenge in Sydney — comes the 2021 vintage.

Crafted from 59% Cabernet Sauvignon, 30% Merlot, 7% Malbec, and 4% Cabernet Franc, it’s already impressing international palates with its balance, depth, and finesse.

Expect long tables beneath the trees, a vibrant atmosphere, and a seasonal menu made to match every sip.

On the menu:
Lamb on the spit
Octopus carpaccio
Valrhona chocolate mousse, Horlicks melktert & more
(Swipe to view full Easter menu)
R850 pp | R450 for children under 12

Show us your pensioner’s card, and we’ll show you our delicious breakfast! Start your morning with a hearty meal made just for you. Because great mornings begin with great breakfasts!

Visit us and enjoy a well-deserved treat. 

An award-winning dining experience awaits.

The Manor at Nederburg, last year’s Restaurant Week South Africa Champion, returns with a specially curated menu. Indulge in an exquisite two or three-course meal, expertly paired with our finest wines, all within the breathtaking surrounds of our historic estate.

Available from 28 March – 2 May | Wednesday – Sunday
2-course meal – R295 | 3-course meal – R375

Bookings via Restaurant Week.

Restaurant Week Menu | Available for lunch only

STARTER
POTATO GNOCCHI (V)
Black truffle, mushroom and white wine sauce, parmesan wafer
Pairs well with The Manor House Chardonnay
OR
PRAWN SAFFRON RISOTTO
Grilled baby marrow and lemon zest
Pairs well with The Winemasters Sauvignon Blanc
OR
SESAME LAMB AND CHICKPEA KOFTAS
Hummus, harissa, sundried tomato and olives salsa
Pairs well with The Winemasters Merlot

MAIN
MOROCCAN GRILLED FISH
Saffron, tomato, olive and spice marinade, roast butternut, caramelized onion and chickpea cous cous, dates and toasted almond sprinkle
Pairs well with The Winemasters Rosé
OR
WINE BRAISED BEEF SHORT RIBS
Bone marrow, potato puree, grilled winter vegetables
Pairs well with The Manor House Cabernet Sauvignon
OR
PARMIGIANA DI MELANZANE (V)
Aubergines baked with a white wine tomato sauce, Fior di latte mozzarella and parmesan cheese, garlic butter herb bread
Pairs well with The Manor House Shiraz

DESSERT
ORANGE AND FLAKED ALMOND CAKE
Dark chocolate ganache, Amaretti biscuit crumble, orange confit
OR
BAKED ROOIBOS CHEESECAKE
Bains whisky chocolate sauce, ginger crumble
OR
CHAI APPLE CRUMBLE
Chai apple crumble tart, sweet cinnamon whipped cream, toffee and noble late harvest sauce, apple crisp
Desserts pair well with The Winemaker Noble Late Harvest

We’re turning up the heat for Restaurant Week South Africa XXL!

This is just the first of three incredible menus we’ll be unveiling – each one crafted to surprise, delight, and leave a lasting impression.

Expect bold flavours, innovative pairings, and a dining experience that’s pure magic. Stay tuned for more as we reveal what’s next!

Dates: 28 March – 4 May | Bookings open 21 March – don’t miss out!

Lock in your spot at www.restaurantweek.co.za and get ready for something unforgettable. 

Tuesdays just got twice as tasty! Get any two gourmet burgers for only R285! 

Choose from:
Beef
Chicken
Lamb
Pulled Pork

Available all day, every Tuesday! So grab a friend, a loved one, or come hungry and enjoy double the deliciousness!