Diners have the opportunity to taste four exciting new wine vintages from Brookdale Estate at a Winemaker’s Food and Wine pairing dinner to be held at the Bistro at Brookdale on Thursday 19 June. The gastronomic event will be hosted by Brookdale’s dynamic new winemaking team, Xander Sadie and assistant winemaker Shanice du Preez, with Executive chef Gary Coetzee presenting his sensational 5-course menu.

The highlight of the evening will be the pairing of the estate’s flagship Brookdale Old Vine Chenin Blanc 2023, with a Kingklip dish served with Saffron & Mussel Beurre Blanc. Sourced from a single block of certified Old Vine Chenin Blanc planted around 40 years ago, this wine once again showcases the complexity and balance for which Paarl’s terroir is renowned.

Other special features include the maiden vintage of the much-anticipated Twenty Field Blend (2024), crafted from 20 red varietals that were inter-planted as bush vines on the estate. Like the Sixteen Field Blend of 16 white varietals, the wine is vibrant expression that pays homage to the almost-forgotten art of field blend winemaking. The 2024 white field blend will be paired with Gnocchi Puttanesca, while the red field blend will be enjoyed with Smoked Duck as the main course.

The dinner will kick off with a delicious Mushrooms Cappuccino Soup with Truffle Foam served with the 2024 Bradbourne White Blend, and end on a sweet note with White Chocolate & Mascarpone Mousse, enjoyed with Brookdale’s Mason Road Cap Classique.

Join us on Friday, 27 June at Oude Werf Hotel for a soulful evening in Stellenbosch—where flavour, music, and winter comfort come together in perfect harmony.

Richard Ceasar brings the warmth with smooth, expressive jazz—rich in rhythm and Cape soul - flowing effortlessly through a four-course menu and wine pairings from Le Grand Domaine.

All for R525 per person, including dinner, wine, and live jazz in a beautifully intimate setting.

The experience includes:
Four-course dinner
Le Grand Domaine wine pairings
Live jazz by Richard Ceasar
Dinner starts at 18:30

SAVE THE DATE!

Cold days, comforting plates, good wine, and the kind of hospitality that feels like home. 

When winter settles in, Baccō is your spot to slow down, savour, and stay a while. Think crackling fires, full glasses, and dishes made to warm the soul.

Our June menu is here - featuring slow-cooked beef shin with orecchiette, pithivier pie with honey carrot purée, and artichoke risotto that pairs perfectly with a bold red.

It’s food made with heart, best shared with people you love (and maybe that extra glass of wine).

Available for the month of June only.

Every Wednesday | 28 May – 27 August 2025

Midweek just found its flavour. Join us every Wednesday evening for a soul-warming curry experience, where the spices shift weekly and the comfort runs deep. Think rich aromas, bold flavours, and cosy dinners in the heart of Stellenbosch.

Each week brings something new to the table—carefully crafted, beautifully plated, and made to be savoured slowly. To finish, an inspired dessert designed to complement the spice with something sweet, surprising, and satisfying.

The full experience is R295pp.

Book now! 

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.

Have you indulged in our Seasonal Lunch?

Dine on any 2 delicious courses @ R195pp.

Available Monday – Saturday, 12 – 4pm.

Eat-in only. All pricing is in ZAR. Valid for a limited time only. Ts & Cs apply. 

Click HERE to view the menu

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

Wine, beer, pizza - and yes, even your pup is welcome. The Courtyard at Nederburg is open for laid-back afternoons with pizza served daily, Jack Black’s Taproom pouring from Thursday to Sunday, and a pet-friendly policy (on leash) so no one gets left behind.

We look forward to welcoming you!

JACK BLACK’s - TAP ROOM: **No reservations required**, Mon - Wed: Closed, Thur: 12:00 – 17:00, Fri: 12:00 – 20:00, Sat, Sun: 10:00 – 17:00, Closed: Christmas Day and New Year's Day

Taste the Season – 2½ Course Winter Special

Enjoy a hearty winter meal in our warm, inviting restaurant, complete with a glass of Le Pommier wine.

Choose from a selection of starters (including our comforting Soup of the Day, available Monday to Saturday).

Perfect for intimate dinners, relaxed family outings, or catching up with friends around the fire.

Group bookings excluded. Available for a limited time only. Book now!