Live Music Alert!

Winterland Blues Festival is back! Join us on Saturday, 28 June 2025, at Bike Forge for an unforgettable night. Save the date and stay tuned for our artist lineup!

See you at Bike Forge!

“Indulge in the vibrant flavours of the season with our ‘Savour the Summer’ menu. Immerse yourself in a culinary journey that captures the essence of sunny days and warm evenings. Bursting with seasonal produce, each dish is crafted to elevate your dining experience. Savour the freshness of handpicked ingredients and the artistry of our chefs as they bring you a menu that celebrates the bright, bold, and delightful soul of summer. Join us in embracing the sun-kissed flavours that make this season truly special.”

Three-course dinner | R 550.00 per person
*Compliment your meal with our wine pairing option at R 200.00 per adult

This season, our chefs have taken the guesswork out of your meal with a summer set menu at a special price, crafted exclusively for Torii.

Enjoy a refreshing cucumber salad, perfectly pan-fried gyoza, your choice of any donburi, and our newly introduced ice cream sando to finish—all for just R295 per person.

• Please note: This special is available only at Torii, served Tuesday to Saturday from 12 PM to 10 PM, and is not available for sharing.

Attention Pensioners!

Every last Friday of the month is just for you with our Pensioners Special!  Enjoy a delicious basic breakfast with Americano coffee + milk for only R65—and you get to choose between bacon or sausage!

Served from 10 AM, only at Bike Forge.

Relax and unwind in our charming courtyard restaurant and enjoy a delicious duo in the heart of Stellies.

2 x house-made cheeseburgers, crispy chips, and a bottle of Vergenoegd Löw CC, all for just R475 per couple.

Tuesday's only from 18h30 to 21h00

Collect Magic Stamps at Old Road Co.!

Join our Food & Wine Club for exclusive benefits – pre-release wines, early invitations to food and wine tastings, and VIP member events.

The perfect summer venue for a seaside dinner with an open, sea-facing terrace, Zenzero’s summer menu brings summer specialties cooked with fire – from our Nduja & prawn pizza to crayfish linguine and sirloin on the bone.

With 270º views of the city, The Nines is the perfect summer venue for a rooftop dinner. Our summer menu features specialties exclusive to The Nines such as grilled kingklip, dry aged ribeye on the bone and peppercorn fillet.

Our flagship Camps Bay restaurant brings freshly shucked oysters with caviar to the fore, along with a local black truffle risotto, our seafood linguine, whole roast sea bass and a truffle ribeye on the bone.