Indulge in our Summer Special – R199 ⁣

Enjoy beef dripping popcorn, a 200g grass-fed Flat Iron steak, a fresh summer salad, and a salted caramel ice cream for only R199.

Available for sit-down dining, Monday to Sunday, lunch and dinner.⁣⁣⁣

Step away from your screen and enjoy a peaceful, mindful meal with us.

Special Offer:

10% OFF your entire bill every Monday when you keep your phone away.

Reconnect with friends, family, and yourself – the Thai way.

Share Calamari & Wings for R170 per starter. Add a bottle of Snow Mountain Chardonnay at R295, or R95 a glass.

For bookings and enquiries, contact us on 035 562 4000

T’s & C’s apply | Subject to availability | Bookings advised

Valid 1 September – 31 October 2025

Fairlawns Spa vouchers are now available online – simple, seamless and oh-so indulgent:https://shop.espcloud.co/vouchers

With just a few clicks, you can gift (or enjoy) a rejuvenating spa experience, delivered instantly for pure convenience.  Whether it’s a thoughtful gesture for someone special or a well-deserved treat for yourself, wellness has never been this effortless!

Start your week with comfort on a plate. Every Monday, join us for a hearty Curry Night Special that’s packed with bold flavours and generous portions.

What’s on the menu?
Rich, flavourful curries!

Served with rice, sambals & all the trimmings 
Perfect for warming up your Monday evenings

Bring your family, invite your friends, and make Mondays something to look forward to. 

Mondays just got a whole lot tastier!

Join us every Monday and enjoy 50% off any bottle of wine when you order one big plate + two small plates — it’s our way of starting the week right.

The wines are flowing, the pass is hot, and the flavours are proudly South African.

Lesi Restaurant - Inside & Verandah seating - soldout!

Rubica venue - Groundfloor & Balcony seating

Booking essential
Lunch Ticket per person: R530 p adult
Kids 0-2 Yrs - Free | Kids 2-8 Yrs - R200 | Kids 9-13 Yrs - R305 including 3 course lunch
10% service fee excluded on all additional drinks.
Arrival Time: 11:00

Menu:
Starter: ( Plated )
Roast Butternut & Feta Mousse Tartlet with Wild Rocket & Balsamic Glaze
Mains: ( Buffet )
BBQ & Rosemary Roast Rotisserie Chicken Pieces
Panko & Herb Crusted Beef Sirloin with a Red Wine Jus
Cranberry Glazed Gammon with a Mustard Sauce
Beer Battered Hake Goujons with Tartare Sauce and Fresh Lemon
Savoury Fried Rice
Sweet Butternut Tart
Caramelized Sweet Potato Wheels with a Caramel Glaze
Ouma’s Green Beans with Potato and Onion
Creamed Spinach
Salad Harvest Table:
Broccoli and Roasted Almond Salad
Summer Pasta Salad with Peaches, Cherry Tomatoes, Cucumber, Red Onion and Feta
Roast Vegetable Cous-Cous Salad
Festive Bread & Pate Table:
Variety of Wholesome Freshly Baked Breads
Chicken Liver Pate | Biltong Pate | Smoked Salmon Pate | Tzatziki | Hummus | Babaganoush
Dessert: ( Plated )
Peppermint Crisp
Crunchy Biscuit Layer | Smooth Caramel Cream | Crushed Peppermint Crisp | Sesame Tuile Biscuit | Chocolate Drip

Date: 16 October 2025

R295 pp (excl 15% service fee) | Arrival Time: 11:30

Enjoy a 3-Course Wine & Dine Experience for just R395.00.

Available for lunch only.

Bookings via Restaurant Week

This October (or OctoBEER), Thursdays are officially the best night of the week. From 5–7 PM, enjoy our two-for-one special on Jack Black lager and Jack Black pale ale.