Barraca is proud to introduce the largest burger in town,weighing in at an impressive 1.5kg. This Burger is a must try!!

Available all day, every day 

From 29 December 2024 to 5 January 2025, delight in a summer escape that combines tranquil indulgence with exceptional service. Room rates start at R5,080 per room, per night, including a lavish breakfast complete with mimosas served until 11h00 daily. Extend your stay with our exclusive offer: book two nights within this period and enjoy the third night with our compliments.

Contact us at reservations@fairlawns.co.za or 011 808 7300 for bookings

Bid farewell to 2024 with one of two remarkable experiences:
For residents only, join us for Summer Sundowners on the Muse Terrace from 16h00 – 22h00.
Begin with a complimentary glass of Perrier-Jouët champagne and delectable canapés, then unwind to the sophisticated café cocktail vibes by DJ Chris, courtesy of the house of Perrier-Jouët. A menu of small plates perfectly complements the laid-back summer atmosphere. Alternatively, indulge in an Elegant Dinner in Amuse-Bouche, a culinary journey that reflects Fairlawns’ reputation for excellence. At R950 per person, enjoy a thoughtfully curated dining experience enhanced by the option of wine pairings and personal interaction with our sommelier

Contact us at functions@fairlawns.co.za or 011 808 7300 for bookings and the menu

Begin the year with a day of pure indulgence, exclusively for our residents. You are greeted on the pool deck with Perrier-Jouët champagne and canapés. Relax by the pool as DJ Xavier, brought to you by the house of Perrier-Jouët, provides soothing musical vibes. Indulge in luxurious hand massages from 12h00 – 15h30 while enjoying complimentary iced tea, refreshing lollies, and sushi plates. Oversized garden games are available for leisurely fun. Complete your perfect day with your choice of a private picnic in the garden, (with 48 hours’ notice required) or a delectable selection of small plates and pizzas crafted if you prefer.

Contact us for bookings at functions@fairlawns.co.za or 011 808 7300

For a truly bespoke experience, arrange a private picnic on the lush lawns of Fairlawns. 48 hours’ notice
required, to ensure our culinary team prepare a spread of the finest and freshest seasonal ingredients.
Join our expert chef for an interactive Sushi-Making Class over lunchtime, perfect for enthusiasts and food lovers alike! Master the art of rolling sushi while enjoying a fun, hands-on experience.
From 28 December – 5 January, daily from 12h00-15h00, 2 -6 participants per class.
R750 per person includes a professional sushi-making class, delectable sushi luncheon featuring your
creations and a glass of wine to toast your skills

For bookings contact us at functions@fairlawns.co.za or 011 808 7300

Good Music, Good Friends, Good Times!

It's SOMERFEES 2025!!

The best place to enjoy the Spectacular SOMERFEES is (and has always been!!) at the Royal

Summer Lounge, the Bondev VIP Pavilion!

On the 8th of March 2025, the Annual SOMERFEES 2025 will Kick Off!  Back where it belongs on the

Lawns at the Royal Elephant Hotel and Conference Centre!

The organizers have secured headline acts like Fokofpolisiekar, Karlien van Jaarsveld, Zaan Sonnekus and DroomSindroom!

It is the party inside the party where it is going to be at!! so...  Book your tickets NOW for the Royal Summer Lounge.

Drinks from the OASIS Bar, Food by Zagora Grill Room and the party by YOU!

Only R500pp!!  Included in your ticket:

• Access to the Full Event
• Enough Seating! (in the shade!)
• Private Bar Access by OASIS Bar (for your own account)
• Food during the day
• Welcome Drinks
• Real Bathrooms

Price: R500 per person
Date: 8 March 2025
Time: from 10am for seating & Welcome Drinks
Location: Bondev VIP Pavilion (Enter at the Standard Gates)

Don't get caught out. Book now and make sure your seats are secure!

Ring in the New Year at Rodizio Melrose Arch! 

Celebrate in style with our 3-Course Set Menu, a glass of bubbly to toast, and dazzling live entertainment. Let’s make the last night of the year unforgettable together! 

Book your table now and join us for an evening of delicious food, good vibes, and memories to last a lifetime.

Join us at Pontinha de Xai Xai for a festive Christmas buffet that the whole family will love!

Indulge in delicious food, share laughter and spread Christmas cheer together.

Price: R600pp | Children 0-5 eat for free

This festive season, Verdicchio Restaurant and Wine Cellar brings back its most sought-after wine pairing evenings, offering a celebration of fine dining and exceptional wines.

Due to popular demand, we have curated an extraordinary lineup of events to indulge your senses.

Join us for these exclusive pairings:

Villiera Bubbles – 17 December 2024
Hill & Dale – 19 December 2024
De Krans – 23 December 2024
Neethlingshof – 26 December 2024
Bosman – 2 January 2025

Each evening features an exquisite multi-course menu paired with hand-selected wines, showcasing the artistry and passion behind every bottle.

With limited tickets available, these events promise an intimate atmosphere, offering a unique opportunity to connect over exceptional wines and cuisine.

Discover the full menu for each event by clicking on the individual event HERE

Spaces are limited, so secure your seat today and toast to the festive season in unforgettable style!

Please Note:

Events are not open to anyone under 18.
Shared tables only—no private seating available.

"For the love of wine and unforgettable moments."

Date: 31 January 2025 | Presented by Pieter Swanepoel

Ticket per person: R480 including 4 course dinner | 15% service fee excluded on all additional drinks.

Arrival Time: 18:00 for 18:30

Wines to be served:
Welcome Drink – Glen Carlou Rosé
Brut Blanc de Blancs
Canapé of grilled chorizo | Marinated mozzarella | Micro herbs

Glen Carlou Chardonnay
Creamy Butter chicken breast | Raita | Parsley flavoured white rice

Glen Carlou Merlot
Gorgonzola flavoured Pork fillet medallions | Creamy mashed Potatoes | Grilled Pineapple

Glen Carlou Grand Classique
Black pepper crusted Beef Fillet | Oven roasted bone Marrow | Red wine Jus | Roasted Vegetables

Glen Carlou Cabernet Sauvignon 2021
Chocolate Crème Brulee with a steamed Plum topping