Freedom, unity, and the joy of shared moments.

Celebrate Human Rights Day with soulful sounds from Lea Venga at Oak Terrace.

Join us on Friday 21st March!

Celebrate Human Rights Day with a Brazilian twist!

Join us on March 20th at Rodizio for an unforgettable night of live entertainment, delicious food, and drinks. Enjoy your first Caipirinha Mocktail or Cocktail on us when you book the Set Menu or Meat Rodizo. It’s your right to party into the public holiday!

Enjoy a 20% off your bill!

T&Cs apply: Public Holidays and Peak Season (December and January) excluded. Don’t forget to bring your ID to qualify!

t’s always a good time when the drinks are flowing and the music’s playing. Come on over – we’ve got your spot ready!

Planning a 2025 Winter Wedding?

See our May – August 2025 WEDDING SPECIALS:

50 guests minimum - Half-price venue fee
80 guests minimum - NO venue hire!

Ons Huisie offers stunning ocean views, an intimate and cozy atmosphere, and a team that goes the extra mile - including Claudia, our dedicated events coordinator, to bring your dream wedding to life!

Ready to start plannng? So are we!

Reach out to Claudia at banqueting@seascapecollection.co.za.

We’d love to bring your vision to life.

Some things just go together—good food, great wine, and a midweek moment to savour. 

Join us for Pasta & Wine Wednesdays and take your pick from slow-cooked beef brisket lasagne, wild mushroom pappardelle, or beef cheek ragu tagliatelle - each plate crafted with care, each bite full of flavour.

Wednesdays only
R169 per person, includes a glass of wine

Gluten-free options available.

Easter Lunch Menu at Leafy Greens Whole Food Cafe!

45 Reasons are back at Fisherman's Garden for another rocking party.

Epic venue! Epic Food! Epic People! Epic Music! Come and have a jol with us.

Saturday 22nd March, 2 till 5 pm. See y'all there! 

Mediterranean Gourmet Pop-up Dinner with KWV Mentors '25 with Award Winning Wine maker Izele van Blerk.

Date: 25 April 2025
Ticket per person: R480
including 4 course dinner | 15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30

Menu & Wines to be served:

Entreé - KWV Mentors Chenin Blanc and Grenache
Haloumi and caremalized roasted pepper wrapped in bacon and baked with a honey drizzle and roasted almonds
First Course - KWV Cabernet Franc and Petit Verdot
Mediterranean grilled matured beef Sirloin medallions | Linguine pasta | Roasted veg with feta cheese | Basil yoghurt dressing
Second course - KWV Mentors Canvas and Orchestra
Oven baked Greek lamb shoulder with rosa tomatoes, garlic and herbs | Roasted greek potatoes | Mediterranean salad
Dessert - KWV Mentors Pinotage
Delicate plate of dark chocolate mousse tart with cranberries | matured cheddar | parmesan bread crisp

Your lunch break just got an upgrade! 

R99 gets you a feast fit for a foodie—half chicken, sirloin, prawns, or hake with chips. No brainer, right?

See you from 11AM-4PM!