Set against the Helderberg mountains and surrounded by some of the Cape’s most acclaimed vineyards, Erinvale Estate Hotel & Spa stands as one of the Winelands’ most refined retreats. This winter, the hotel invites wine enthusiasts to experience its Wine Society evening- a celebratory series of South African wine culture.

A signature feature of the winter social calendar, these intimate gatherings have become a favourite among returning guests and discerning locals alike, offering a welcoming setting in which to explore South Africa’s diverse wine landscape. Hosted monthly within the warm, inviting surrounds of Magnolia Social Dining Lounge - anchored by its glowing fireplace - the events bring together acclaimed winemakers, thoughtfully curated cuisine, and an atmosphere centred on social dining, discovery and connection.

Each event unfolds as a guided tasting led by the boutique hotel’s culinary team, alongside three featured winemakers and presenter Nick Plummer. Guests are invited to sample up to ten carefully selected wines over the course of the experience. The tastings are complemented by a thoughtfully curated menu designed to complement the wines on show, enhancing their individual flavour profiles, and conclude with a dessert course to round off the evening on a memorable note.

Priced at R495 per person, the Wine Society evenings are intentionally intimate, offering guests an experience that balances relaxed social dining with meaningful storytelling from the makers behind each bottle.

The June and July editions will spotlight an exceptional collection of acclaimed local producers, each bringing its own distinctive sense of place and winemaking philosophy to the table.

Thursday, 25 June 2026:

• Dornier Wine Estate – Elegant, terroir-driven wines showcasing the complexity and character of the Stellenbosch Golden Triangle.
• Mitre's Edge Wine Estate – A boutique South African winery located between Paarl and Stellenbosch, known for handcrafted Bordeaux-style red wines and named after the nearby mitre-shaped mountain peaks.
• Sanniesrust Wines – A boutique label founded by Pieter van der Merwe, inspired by his Free State childhood home, producing authentic, experimental wines.

Thursday, 30 July 2026:

• Kleinhoekkloof – A family-owned, award-winning boutique wine and olive farm in the Langeberg Mountains, crafting expressive wines from exceptional small-batch vineyards with over a century of heritage.
• La Bri – Boasting a rich heritage as one of the original Huguenot farms granted in 1688, this Franschhoek winery is renowned for its award-winning wines and unique tasting experiences.
• Remhoogte – This family-run Stellenbosch winery on the Simonsberg foothills, crafts wines shaped by ancient soils, Atlantic winds, and a legacy of heritage and sustainability.

Erinvale Estate Hotel & Spa’s Wine Society evenings continue to offer one of the Winelands’ most engaging winter experiences, thoughtfully curated and deeply social, these evenings offer a rare opportunity to learn, connect and discover new favourites in a setting that’s sure to add a little fun to your winter calendar.

Additional Wine Society evenings will continue throughout the season on the following Thursdays: 27 August, 17 September and 29 October 2026.

Seats are limited to 35 per event so booking is essential and can be made here or via conf@erinvale.co.za | +27 21 847 1160

Durban's culinary spotlight shines brighter than ever as The LivingRoom hosts an exclusive collaborative six-course dinner celebrating the flavours, landscapes, and exceptional produce of KwaZulu-Natal.

Guests will be welcomed by an extraordinary line-up of culinary talent, including Kobus van der Merwe of Wolfgat, Vusi Ndlovu of EDGE, Wandile Mabaso of Les Créatifs, MasterChef Katlego Mlambo, Rowan Larkin of Maha Point Waterfront, and Johannes Richter. Together, the six chefs will create six unique courses inspired by the region's rich agricultural heritage and diverse food culture.

The one-night-only dining experience is priced at R2,750 per person, including wine pairing and gratuity, offering guests a rare opportunity to enjoy the collective creativity of some of South Africa's most celebrated chefs in a single unforgettable evening.

6 Chefs. 6 Dishes. Durban's Produce. A true celebration of KwaZulu-Natal on a plate.

Date: Friday 19 June | 18H00

The older we get, the harder it becomes to buy Dad a gift he actually wants...

So this year, skip the socks!

Bring him for a proper Father's Day lunch instead.

Our Father's Day menu features:

Phyllo Parcels or Peri-Peri Chicken Livers
Oxtail Potjie with Creamy Mash & Roasted Vegetables
Milktart Crème Brûlée

Plus, one lucky dad will win a Donkey Long Tong, thanks to our friends at Windhoek Beer.

BOOKING SLOTS:

09h30 – 11h30
12h30 – 16h00

Bookings essential!

Sunday,  21 June 2026, Mint Restaurant & Wood‑Fired Grill at Taj Cape Town invites families to honour their heroes with a Father’s Day Brunch that’s as bold and golden as Dad himself. 

From 12h30 to 15h30, enjoy a feast crafted for champions, sizzling wood‑fired flavours, hearty classics, and indulgent desserts, all served in the warm elegance of Taj hospitality for only R595 per person.

Gather your loved ones, raise a toast to the man who leads with strength and heart, and make this Father’s Day unforgettable. 

Taj Super Dad, because every father deserves his cape.

Bookings:  021 819 2000  I  restaurants.capetown@tajhotelscom 

Book your spot for an unforgettable celebration at Lookout Deck with LIVE performance by SHAZA | Singer | Event Performer | African Drum Energy!

We will be hosting an elegant Sip & Paint Event, taking place from 4pm to 7pm at a cost of R300 per person.

The experience will include wine tasting, finger snacks, and painting on canvas in a relaxed coastal atmosphere overlooking the ocean.

Guests can expect a variety of wine tastings and finger snacks for ticket holders, while the café’s full menu will remain available for walk-in visitors.

The café will host special race-day food offerings for athletes, families, and spectators enjoying access to Crocworld’s trails and facilities.

This includes a R64 Early Bird Breakfast, R40 Boerewors Roll, R50 Bacon and Egg Roll, R89 Beef or Crumbed Chicken Burger and Chips, and a R99 Chicken Salad, among many others!

Sunday buffet will be served weekly from 11am to 3pm at Fish Eagle Café, Crocworld Conservation Centre, at a cost of R180 per adult, and R100 for children (4 to 12 years). Children under 4 order from the kiddies menu. No takeaways allowed. Bookings essential.

The menu includes:

Starters: Creamy mussel pot | Sticky BBQ wings | Bread rolls | Potato salad | Greek salad
Main Course: Beef roast | Savoury rice | Roasted potatoes | Green beans with red onions | Caramelised butternut
Dessert: Peppermint crisp tart with vanilla ice cream

To celebrate Father’s Day, Fish Eagle Café will host a dedicated buffet experience featuring a hearty seasonal menu designed for the occasion.

The cost is R200 for adults and R120 for children (4 to 12 years). Children under 4 order from the kiddies menu. No takeaways allowed. Bookings essential.

The menu includes:

Starters: Creamy mussel pot | Hake fillet with tartar sauce | Bread rolls | Potato salad | Greek salad
Main Course: Lamb roast | Chicken curry | Rice | Roasted potatoes | Cheesy cauliflower and broccoli bake | Caramelised butternut
Dessert: Strawberry cheesecake with vanilla ice cream

Join us at Barraca for a Father's Day feast made for the legends behind the braai.

Treat Dad to our specially crafted Braai Master Platter featuring:

Cheesy Garlic Bread Starter

Open Flame Braai Selection:
Boerewors
Rump Skewers
Sirloin Steak Strips
Chicken Skewers
Pap & Boere Relish
Rustic Potato Salad
Dipping Sauce of Your Choice

Dessert:
Malva & Milk Tart Duo

Sunday, 21 June 2026

Platter for 2 – R595 | Platter for 4 – R1190 | Platter for 6 – R1785

Gather the family, celebrate the king of the fire, and create unforgettable memories around the table.