We’re kicking off Bernini Brunch at @burgerlobstersa with a Roll Combo for Two: one signature lobster roll and one 180g B&L Bacon Burger to share, served with fries, salad, and lemon & garlic butter on the side. In partnership with @bernini_sa, each guest is welcomed with a Bernini Mimosa on arrival.⁣
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WELCOME DRINK - Bernini Mimosa⁣
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LOBSTER ROLL For TWO - R599 Including a Bernini⁣
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Bernini Mimosa - R40.00 ⁣
Bernini Classic - R40.00 ⁣
Bernini Blush - R40.00 ⁣
Bernini Amber - R40.00⁣

December has officially arrived at Baccō Estate and with it, a new menu crafted for long lunches, golden afternoons, and plates designed to be shared, savoured, and photographed.⁠
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This month’s Cicchetti-style dishes celebrate the season with bold flavour, refined technique, and that unmistakable Baccō flair. Think: burrata with caramelised peaches, silky smoked haddock risotto, turkey & sausage raviolo, seared kingklip, 30-day aged beef carpaccio… each dish balanced, vibrant, and made to pair beautifully with our wines.⁠
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Whether you're gathering friends, toasting the year, or starting festive celebrations early, December at Baccō is all about slow eating, good wine, and even better company.⁠
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Book your table, bring your favourite people, and immerse yourself in an unforgettable tasting experience.

Elevate your Celebration Moments 

Share a bottle of Boschendal Brut MCC with friends or loved ones and celebrate the festive pre-Christmas season — all for just R340.

Don’t miss out on this fantastic offer!

Enjoy Happy Hour* with a Tapas or Mezze Platter plus a bottle of Boschendal Brut — all for just R499!

Every Tuesday is Steak Night

With every Steak you get a FREE 250ml Carafe of Lourensford Cabernet/Merlot and our famous Green Pepper sauce.

Sunday Lamb Roast

Every Sunday we have a slow roasted Leg of Lamb roast. rubbed with moroccan spices, roast potatoes, vegetables and a Port jus  for R185

As the year turns, we present a New Year’s Eve menu shaped by seasonal ingredients and considered technique. Served as a shared experience at R799 per person (excluding gratuity), the menu balances comfort and refinement through a quiet progression of flavour, from Miso Soup Bomb and Chawanmushi to Tempura Oysters, Yellowtail Sashimi, and our signature Chicken Katsu Sando.

Richer plates follow, Confit Duck Leg Dumplings, Wagyu Tsukune, and Miso Butter Eggplant, before a generous serving of Tonkotsu Ramen brings the evening together. Black Sesame Ice Cream with a brown tea biscuit closes the night on a subtle, elegant note.

We look forward to hosting you for a warm and thoughtful start to 2026.

Burger & Lobster will be celebrating New Year’s Eve with its full à la carte offering, iconic burgers, fresh lobster, bold flavours and a vibrant Cape Town atmosphere. It’s the perfect spot for a casual yet elevated night out with great food and great energy.

Reservations are essential. 

Two value-driven menus celebrating local flavour, finishing with the signature malva pudding skillet. Prices exclude gratuity.⁣
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Karoo Menu #1 R569 pp⁣
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Starters (choose one)⁣
• Mini boerie roll, boerewors, grilled macon jam, chipotle aioli⁣
• Locally caught fried squid, Cape Malay curried coconut sauce, shaved cucumber, mint, coriander⁣
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Mains (choose one)⁣
• Lamb sosatie, spiced apricot glaze, crispy onion & garlic, Wagyu beef dripping fries⁣
• Springbok, sour cherry jus (classic Karoo pairing)⁣
• SA beer-battered hake, tartare, fries⁣
• Umngqusho (v)⁣
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Dessert⁣
• Malva pudding skillet, rooibos custard, vanilla bean ice cream⁣
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Karoo Menu #2 R479 pp⁣
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Starters (choose one)⁣
• Mini boerie roll, boerewors, grilled macon jam, chipotle aioli⁣
• Locally caught fried squid, Cape Malay curried coconut sauce, shaved cucumber, mint, coriander⁣
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Mains (choose one)⁣
• Lamb sosatie, spiced apricot glaze, crispy onion & garlic, Wagyu beef dripping fries⁣
• SA beer-battered hake, tartare, fries⁣
• Umngqusho (v)⁣
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Dessert⁣
• Malva pudding skillet, rooibos custard, vanilla bean ice cream⁣
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Note: per person pricing; gratuity not included; date exclusions apply.⁣
(Valid 01/10/2025–30/09/2026; not valid 25 & 31 Dec)⁣

Iron Steak & Bar will be offering its full à la carte menu this New Year’s Eve, premium steaks flamed on the Spanish Vulcano Grez grill, signature sides and handcrafted cocktails in the heart of Cape Town. It’s the ideal setting for a relaxed, flavour-driven celebration.

Early reservations are recommended for a seamless New Year’s Eve experience.

Every Friday and Saturday evening from 5 December, our legendary Pirate Adventure Golf Course lights up for after-dark adventures. Think: glowing pathways, illuminated pirate ships, waterfalls, treasure chests, and sunset views over Walker Bay that'll take your breath away.

Start with sundowners. Play under the stars. Feast at Blackbeard's Diner. Make memories.

The Details: 

Every Fri & Sat, 5 Dec 2025 - 28 Feb 2026 
18:00 - 21:00 
R130 - R190 per person 

No booking needed – just rock up and play.

This is going to be one of the best additions to your summer plans. Trust us.

To celebrate? We’re giving ½-price tapas and cocktails every Friday.

Great food, great drinks, and the kind of maths that makes everyone smile.

Every Friday: 14:00–19:00

28 November 2025 to 2 January 2026 (T&Cs apply)

½-Price Tapas
• Potato Paratha: R35
• Chicken Livers: R37.50
• Snoek Croquettes: R45
• Calamari: R60
• Beef Arancini: R60
• Chicken Wings: R65
½-Price Cocktails
• Strawberry Daiquiri: R47.50
• Margarita: R52.50
• Mint Julep: R55
• Whiskey Sour: R55
• Cosmopolitan: R57.50

Raise a glass with us.

To five years of building something special, and the many years still to come.

If this is your first time or your fiftieth, you’re part of the story now.

Ring in the new year with an unforgettable culinary celebration. Our exclusive New Year’s Eve set menu takes you on a festive journey through bold Mexican flavours and refined seasonal creations — from oysters with margarita granita and kingklip ceviche to tempura lobster, salsa verde lamb chops, and guajillo corn.

Priced at R899 per person (excluding gratuity), this feast is made for sharing, toasting, and welcoming 2026 in style.