The Troyeville Prawn Fest is back! Indulge in juicy Queen Prawns served with chips, rice, or milho frito. This time, eat as much as you like for R550 per person!

A true seafood celebration!

Bring your friends and see you at The Troyeville!

Secure your spot with a R200 deposit, which will be deducted from your final bill.

EVENT NAME: PRAWN FESTIVAL

DATE: Saturday, 28 March 2026

TIME: 12h00 – 17h00

BOOKINGS ESSENTIAL!

DEPOSIT AMOUNT: R200

ONLINE BOOKING: https://thetroyeville.co.za/events/prawn-festival-26-march/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

TERMS & CONDITIONS

Ts&Cs Apply: Offer valid Saturday, 28 March 2026. No sharing or takeaways. Dine-in only. Excludes beverages and gratuity. Photography used for illustrative purposes only. R200 deposit per person secures your booking.

REFUND POLICY

• 7 Days prior – 100% Refund

• 72 Hours prior – 50% Refund

• 48 Hours prior – 0% Refund

Join us on Bree Street on Sunday, 29 March from 12pm to 4pm for an afternoon dedicated to good food, great drinks and easy city energy.

Street cafés, sidewalk kitchens and casual bars will be serving tasting portions of food and drinks along the length of Bree Street, giving you the perfect excuse to wander, sample, and discover something new.

Each tasting portion is available for R49, making it easy to try a little bit of everything.

Bring your friends, take a stroll and enjoy one of the city’s favourite streets at its most vibrant.

Join us on Bree Street on Sunday, 29 March from 12pm to 4pm for an afternoon dedicated to good food, great drinks and easy city energy.

Street cafés, sidewalk kitchens and casual bars will be serving tasting portions of food and drinks along the length of Bree Street, giving you the perfect excuse to wander, sample, and discover something new.

Each tasting portion is available for R49, making it easy to try a little bit of everything.

Bring your friends, take a stroll and enjoy one of the city’s favourite streets at its most vibrant.

Scala will be serving up a delicious pasta special you do not want to miss.

Enjoy all pastas for just R119 each. The perfect excuse for a relaxed lunch.

Please note this offer excludes the Conchiglie alla Genovese and Ischia-style Calamarata.

Join us and make it a pasta date.

T&C’s Apply. Monday to Friday.

Golden years deserve great perks!

Pensioners can enjoy 20% off their bill when visiting Ferryman’s Irish Tavern. It’s the perfect excuse to meet up with friends, relax by the Waterfront, and enjoy a delicious meal for less.

We open from 8am, so pop in early and make the most of the day!

Please note:
T&Cs apply. Public Holidays and Peak Season (December & January) excluded. | Valid ID required to qualify. 

Every Sunday at Mamacitas, the tiny humans eat FREE while you sip that margarita in peace(ish)

KIDS MENU:

• Cheeseburger and Chips
• Chicken Strips and Chips
• Cheese Quesadilla

Here’s the grown-up fine print before the lawyers pull up:

• Sundays only
• One free kids meal per paying adult
• 12 years & under
• Kids menu only
• Sit-down vibes only
• Not with other specials

So bring the chaos. Bring the cousins. Bring the sticky fingers. We’ll bring the tacos!

Celebrate Easter Sunday with a special morning for little ones at our estate. Our much-loved Easter Egg Hunt returns on Sunday, 5 April 2026, and tickets are now available.

The hunt begins promptly at 09h00 in the beautiful Octagonal Garden, established more than 300 years ago. With ancient trees, and colourful seasonal plantings, the garden offers the perfect setting – and plenty of secret hiding places – for delicious Easter treats.

The cost is R425 per child, which includes bunny ears, Easter egg carriers and a colourful selection of special Easter eggs for the hunt.

Join us on Bree Street on Sunday, 29 March from 12:00pm to 4:00pm for an afternoon dedicated to good food, great drinks and easy city energy.

Street cafés, sidewalk kitchens and casual bars will be serving tasting portions of food and drinks along the length of Bree Street, giving you the perfect excuse to wander, sample and discover something new.

Each tasting portion is available for R49, making it easy to try a little bit of everything.
Bring your friends, take a stroll and enjoy one of the city’s favourite streets at its most vibrant.

Restaurant Week South Africa returns from 27 March to 3 May, and at Nikkei, we are bringing together the vibrant flavours of South America and Japan for a unique dining experience.

For this special occasion, our chefs are designing a set menu that celebrates the essence of Nikkei cuisine, where Japanese technique meets the bold ingredients and traditions of Peru. The experience will showcase bright, fresh ceviche, robata grilled mains, and desserts finished with notes of pisco.

Each course is crafted to highlight the balance, precision and creativity that define Nikkei cuisine. From delicate citrus-cured seafood to smoky grilled dishes and refined sweet finishes, the menu offers a journey through one of the most exciting culinary fusions in the world.

Restaurant Week dates: 27 March to 3 May
Reservations open: 16 March

Join us on Bree Street on Sunday, 29 March from 12pm to 4pm for an afternoon dedicated to good food, great drinks and easy city energy.

Street cafés, sidewalk kitchens and casual bars will be serving tasting portions of food and drinks along the length of Bree Street, giving you the perfect excuse to wander, sample and discover something new.

Each tasting portion is available for R49, making it easy to try a little bit of everything.
Bring your friends, take a stroll and enjoy one of the city’s favourite streets at its most vibrant.