We created the Mugg & Bean Loyalty App so that you can get something extra every time you visit us. Use it to scan the QR code on your bill and earn instant cashback rewards in the form of Beans, which you can use to settle your next bill. You also get to enjoy the convenience of ordering ahead for collection, purchase and redeem your Coffee Subscription, make safe and secure payments, send vouchers to loved ones, and even get a slice of cake on us for your birthday.

Download it HERE now!

Every Wednesday and Saturday, we invite you to savour the rich complexities of South African olive oils in a guided tasting unlike any other.

R500 per person | Pre-booking essential

• Taste a selection of house-baked breads
• Enjoy an array of small plates inspired by: Lebanon, California, Greece, Italy, and France

This isn’t just an olive oil tasting — it’s a culinary passport.
 

She dances by the shore… glitter in her hair, rhythm in her soul. Flow like water, shine like sun - it’s International Mermaid Day. Join us on the golden sands of Grand Africa Café & Beach on 29 March.

Saturday, 28 March 2026 | 16h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za
Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_

From Disco To House & Everything In Between!

It’s a cruel, cruel summer - but we’re turning up the heat anyway!  Join us for our official summer season opener at Grand Africa Café & Beach on Friday, 28 November.

The only thing more relentless than the sun? The beat.
Friday, 28 November 2025 | 18h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za
Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_

From Disco To House & Everything In Between

Girls, we just wanna have fun - That’s all we really want - some fun, disco & house on 26 December at the Grand Africa Café & Beach. Get ready to come home in the morning light for this one.

Friday, 26 December 2025 | 16h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za | Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_
From Disco To House & Everything In Between 

Served with 2 tortillas | From R109

A celebration of fire, flavour, and fearless combinations — Comida de Fiesta brings the spirit of the streets to your plate. Each dish is inspired by the rich traditions of Latin American street food but elevated with modern techniques and bold, unexpected twists. Think wood-fire, fermented heat, and textures that dance.

Choose your fiesta — each dish comes with two fresh tortillas, perfect for building your own handheld masterpiece or savouring as is.

DICHA DE BARBACOA – R145
Sous vide chicken thigh glazed in smoky BBQ sauce, finished with crispy garlic pistachios for a nutty, golden crunch.

CERDITO AHUMADO – R155
Smoked pork knuckle layered with spicy chicharrón and herbed pork jelly — rustic, fiery, and full of umami.

MAESTRO DE CARNE – R159
Mexican pastrami enriched with Árbol-pickled liquor, served with Tajín popcorn made from sorghum. Earthy, punchy, and playful.

CORDERO TIERNO – R175
Tender lamb shank bathed in Achiote Rojo, with fermented chips and fennel to bring tang, depth, and aroma.

SALMÓN AL CARBÓN – R219
Coal-baked salmon, served in a fragrant white fish consommé with a hit of heat from chilli-cured roe. Delicate meets bold.

REPOLLO ESTOFADO – R109 (V)
Achiote-braised cabbage with a silky Vid Amarilla mole, lifted by salsa verde and a topping of crispy gremolata. Comfort food with a twist.

COMPANERO – SMALL PLATES. BIG PERSONALITY.
R59 each
Designed to be shared or paired, our Compañero side dishes are all about contrast and creativity. Light meets rich, sour meets spice — every bite earns its place at the table.

CHUCRUT
Pickled cabbage, peas, confit red onion, and micro coriander. Fresh, sharp, and colourful.

SALSA DE HINOJO
Tajín-dusted fennel with cured melon, chive oil cucumber, and herb salt. A cooling, tangy escape.

COSECHA DE JARDIN
A garden harvest of edamame, fresh corn, roasted poblano, and smoky chipotle. Charred and savoury.

FUSIÓN DE GUAYABA
Poached guava and pear, topped with crispy spring onion and burnt lettuce for sweet, bitter, and bold harmony.

YOUR STREET-STYLE FEAST AWAITS
Bring your appetite and your curiosity — Comida de Fiesta isn’t just a meal, it’s a moment. Available now. Perfect for sharing, pairing, and celebrating.

Reconnect over a romantic 3-course dinner at Grand Pavilion. Choose from decadent starters like mussels, a sirloin main and finish with panna cotta or crème brûlée. 

SAVE THE DATE!

Planning a special birthday or corporate event? Our cinema is available for private hire. We adhere to social distancing regulations and can assure your peace of mind with all our sanitization policies in place throughout the hotel. Our luxuriously comfortable 29-seater cinema will only allow maximum of 14 people per screening or event to ensure your safety.

Our team is ready to custom make your dream movie experience. Email us on copa@pepperclub.co.za to plan your ultimate movie night.

Our team of pastry chefs are whipping up a storm in the Rose Terrace kitchen. If you fancy a delectable cake creation for your next event or party, we have you covered!

To enquire about our cake selection and to order, please email functions@vergelegen.co.za.