Specials by Province
- Gauteng (146)
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403 Specials and Events in South Africa
Luxurious 3-Course Dining Experience at Tempo Luxury Restaurant
Luxurious 3-Course Dining Experience at Tempo Luxury Restaurant
Join us for a luxurious 3-course dining experience during Restaurant Week (27 October - 3 November)
Restaurant Week Menu:
STARTERS
Ostrich Carpaccio
Crispy Pepper-dew | Ostrich Carpaccio | Rocket | Capers | Shaved Parmigiana | Smoked Barbecue Mayo
OR
Sous Vide Watermen Steak
With Parsnip & Cashew Nut Puree | Bulgur Wheat | Barbecue Grilled Sweet Corn | Teriyaki Sauce
OR
Kimchi Chicken Skewers
With Mediterranean Couscous | Sriracha & Lemon Mayo
MAIN COURSES
Grilled Line Fish
With Lemongrass and Saffron Sauce | Spicy Lentil & Sweetcorn Salsa | Leek Hay
OR
Cauliflower Steak
With Romesco Sauce | Burnt Cauliflower Purée | Crispy Edamame beans
OR
Lamb Rump
With Mushroom Risotto | Pea Purée | Tender Stem Broccoli | Rosemary Jus
DESSERTS
Chocolate Taco
Tempered Taco-Shaped Chocolate | Brownie | Dark Chocolate | Caramel & White Chocolate Cremeux with Strawberry Ice Cream
OR
Pistachio Cheesecake
Pistachio flavoured non-baked cheesecake | Berry pistachio ganache | Pistachio Ice cream
OR
The Tempo Napoleon
Baked Puff Pastry | Layers of Mascarpone & Coffee | Vanilla Ice Cream
Luxurious 3-course dining experience – R395 (Lunch & Dinner)
Restaurant Week Set Menu at Scala Pasta
Restaurant Week Set Menu at Scala Pasta
Join us at Scala Pasta for Restaurant Week (27 September - 03 November) where we bring you an exclusive, authentic Italian dining experience. Crafted with passion and the finest ingredients, our curated menu showcases the true essence of Italian cuisine, from traditional favourites to modern interpretations.
For just R445 per person sharing (excluding gratuity), enjoy a multi-course feast that will transport your taste buds to the heart of Italy. Each dish is thoughtfully prepared to highlight bold flavors and timeless techniques.
Reserve your table today and indulge in the culinary delights of Restaurant Week!
Bruschetta
Crispy potato focaccia topped with culatello (cured pork), blistered tomatoes, and fresh basil.
AND
Chargrilled Melanzane
Smoky eggplant with a tangy tomato salsa, fragrant basil, and a sprinkle of parmesan.
Signature Carbonara
Masterfully prepared by Chef Luciano Monosilio, featuring guanciale (cured pork), egg, and pecorino, for an authentic Roman taste.
AND
Pici Cacio e Pepe
A classic combination of cheese and pepper, served with handmade tipo 00 pasta.
AND
Pappardelle alla Teramana
Wide ribbons of pasta served with crispy fried meatballs and a drizzle of herb-infused oil.
Millefoglie
Layers of flaky pastry with a luscious dark chocolate and vanilla custard filling, finished with candied almonds.
Restaurant Week Set Menu at Nikkei
Restaurant Week Set Menu at Nikkei
Available for Lunch | Monday – Saturday (27 September - 03 November)
Embark on a culinary journey at Nikkei this Restaurant Week with a fusion of vibrant Peruvian flavours and Japanese techniques. Our thoughtfully curated set menu showcases the bold, fresh, and dynamic ingredients that define Nikkei cuisine, offering a unique experience for adventurous palates.
For R545 per person sharing (excludes gratuity), a selection of dishes designed to excite your senses and transport you to the heart of Nikkei dining. Don’t miss the chance to explore this exclusive menu, available for a limited time only.
Set Menu
Mung Bean Soup
A velvety, fire-roasted celeriac-infused soup, packed with earthy flavours. (V)
Citrus & Kelp Cured Seabass
Fresh seabass cured with citrus and kelp, served with a zesty yuzu emulsion, chilli, red pepper salsa, and ginger dressing.
Yellowfin Tuna Roll
Sushi roll filled with tender yellowfin tuna, topped with pomegranate mole, crispy rice, edamame, and a drizzle of yuzu aioli.
Pan Fried Squid
Perfectly seared squid complemented by a smoky puya pepper purée, black bean mole, and aromatic fennel oil.
Lamb Anticuchos
Skewered lamb marinated in 7 spice, roasted garlic, and a rich gochujang glaze.
Buttermilk Chilli Chicken Thigh Robatayaki
Juicy chicken thighs grilled over a robata flame, served with a sweet soy glaze and a kick of togarashi.
Peruvian Potato Salad
Creamy potatoes tossed with red onion, olive oil, and a chili dressing, offering a refreshing contrast to the bold flavours.
Book a Japanese-Peruvian culinary experience. Encounter Nikkei. From Fuji To Machu To Table!
Christmas Day Breakfast Buffet at The Barn Restaurant
Christmas Day Breakfast Buffet at The Barn Restaurant
It’s the most wonderful time of the year. Start your Christmas Day off with a delicious breakfast. Prepared with love for you!
R270.00 per person | Children under 12 half price | Available from 08:00 – 10:30 on 25 December 2024
Terms & Conditions Apply. Booking in advance is essential.
Christmas Day Lunch: A Truly Special South African Christmas
Christmas Day Lunch: A Truly Special South African Christmas
Christmas Lunch at Moody Lagoon
Christmas lunch at Moody Lagoon beckons you to immerse yourself in the splendor of Benguela Cove Estate in Hermanus. Prepare for an unmissable festive extravaganza where you can gather your loved ones and indulge in an unforgettable Christmas Day feast. Let the enchanting melodies of our Christmas Crooner transport you into the heart of a truly South African Christmas with joyous tunes that fill the air with magic.
Ticket inclusions:
- Five-course gourmet meal
- Complimentary glass of bubbles upon arrival and canapés
- Live music
R1450 per person | R600 per child under 12 years
25 December 2024 | Time: 12:00 - till late
Payment required for confirmation | 087 357 0637 | dine@benguelacove.co.za
Movies Under the Stars 2024
Movies Under the Stars 2024
Join us for movies under the stars at Benguela Cove. Enjoy fantastic films under the stars, with gourmet picnic baskets, cheese and charcuterie boards, and stunning views. We’ll be showing a variety of new, family-friendly and cult classic films. With delicious food and snack options available, get ready for an adventurous night out.
Please note these events are weather dependent.
14 December 2024 to 11 January 2025 | Price: | Doors Open 17:00 | Movies start after dark.
Movie Under the Stars line-up
Celebrate Christmas Lunch with “A BEAST OF A FEAST”!
Celebrate Christmas Lunch with “A BEAST OF A FEAST”!
Join us this holiday season for an unforgettable Christmas lunch with "A Beast of a Feast."
Indulge in a lavish spread featuring succulent meats, savoury sides, and delectable desserts, all crafted to bring joy to your festive lunch.
Come and experience the magic of the season with a meal that's as heartwarming as the holiday itself.
Don't miss out on this extraordinary dining experience – reserve your spot today!
Only R550 per person
R295 per child under 12 years.
Kids under 6 eat for free!
Bookings & pre-payment essential.
Click HERE for the menu
Year End Celebrations at Soul Souvlaki
Year End Celebrations at Soul Souvlaki
Year End Celebration? Party? Private Dinner?
All our branches offer great indoor & outdoor seating, Greek street food menus & platters, affordable wines & cocktails, and fantastic service!
Enquire today!
Plett Christmas Pop Up
Plett Christmas Pop Up
The annual Plett Christmas Pop up is returning for another magical year!
Look forward to discovering a curated mix of local brands and designers, indulging in appetisers and aperol, and relaxing to live music in the perfect festive atmosphere.
Keep an eye out for our exciting vendor reveals and plenty more surprises as we get closer to the event.
Mark your calendars!
December 22nd & 23rd | 9.30am - 4pm at Emily Moon River Lodge.
Cheese & Wine at Vergelegen Wine Estate
Cheese & Wine at Vergelegen Wine Estate
We are thrilled to introduce a new curated selection at our tasting room – the Artisanal Cheese Board, expertly selected to pair beautifully with the Vergelegen wine range.
Priced at R295 and perfect for two, this elegant platter includes:
- Kleinrivier Gruberg: A flagship brushed-rind cheese with deep, rustic earthy notes.
- Belnori Phantom Forest:A unique ash-encased mould-ripened goat’s cheese with a salty finish and soft texture.
- Black Barrel Boerenkaas: A rich, full-fat cheese with a delightful balance of sweet and salty flavors.
- Locally-made Pancetta: Delicately flavored and aromatic.
Each board is served with handmade seeded melba toast, Vergelegen green olive tapenade, and green fig preserve, ensuring a sophisticated tasting experience.
Visit our tasting room and share your wine journey with us!