Specials by Province
- Gauteng (118)
- Kwazulu Natal (16)
- Northern Cape (2)
- Western Cape (318)
- Eastern Cape (18)
- North West (3)
423 Specials and Events in South Africa
Easter Lunch at Leafy Greens
Easter Lunch at Leafy Greens
Mediterranean Gourmet Pop-Up
Mediterranean Gourmet Pop-Up
Mediterranean Gourmet Pop-up Dinner with KWV Mentors '25 with Award Winning Wine maker Izele van Blerk.
Date: 25 April 2025
Ticket per person: R480
including 4 course dinner | 15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30
Menu & Wines to be served:
Entreé - KWV Mentors Chenin Blanc and Grenache
Haloumi and caremalized roasted pepper wrapped in bacon and baked with a honey drizzle and roasted almonds
First Course - KWV Cabernet Franc and Petit Verdot
Mediterranean grilled matured beef Sirloin medallions | Linguine pasta | Roasted veg with feta cheese | Basil yoghurt dressing
Second course - KWV Mentors Canvas and Orchestra
Oven baked Greek lamb shoulder with rosa tomatoes, garlic and herbs | Roasted greek potatoes | Mediterranean salad
Dessert - KWV Mentors Pinotage
Delicate plate of dark chocolate mousse tart with cranberries | matured cheddar | parmesan bread crisp

R99 Lunch Specials
R99 Lunch Specials
Your lunch break just got an upgrade!
R99 gets you a feast fit for a foodie—half chicken, sirloin, prawns, or hake with chips. No brainer, right?
See you from 11AM-4PM!

Intimate Wine Tasting Event: Cellar Stories Episode 1
Intimate Wine Tasting Event: Cellar Stories Episode 1
Date: Saturday, 29 March 2025 from 12:00 - 15:00
Venue: Tasting Room at Benguela Cove Wine Estate
Book Here: https://tinyurl.com/22t4mke5
Join us at Benguela Cove Wine Estate on 29 March 2025, from 12:00 to 15:00, for the inaugural "Cellar Stories" event. This exclusive tasting, held in our Tasting Room, offers a rare glimpse behind the scenes of our winemaking philosophy. For R350 per person, you'll experience a curated selection of our finest Sauvignon Blancs, and hear the stories that shaped them.
Unveiling the Wild Vine: Sauvignon Blanc:
Our theme for the first series is Sauvignon Blanc. Fun Fact, “Sauvignon” is derived from two French words: Sauvage (“wild”) and vigne (“vine”). Sauvignon Blanc is a vigorous (wild) growing plant, and the shape of its leaves are similar to those of wild grapevines.
This is your opportunity to discover how we tame this wild vine of ours. The line-up includes:
- Cuvée58, a Sauvignon Blanc based Cap Classique
- Lighthouse Sauvignon Blanc 2024
- Benguela Cove Sauvignon Blanc 2023
- Vinography Sauvignon Blanc 2023
- Benguela Cove Noble Late Harvest 2020, a precious sold-out wine. Listen closely for a cellar secret of a possible 2025 vintage.
You might be spoiled by our 2025 young wines for interest and twist the arm of our wine team to open an older vintage from the library.
Expect a relaxed, informative atmosphere, where you can engage directly with our winemakers and learn the secrets behind each bottle.
This event is designed for wine enthusiasts eager to deepen their understanding of Sauvignon Blanc and our estate. With limited availability, we recommend booking promptly to avoid disappointment.

Easter Spitbraai at Bike Forge
Easter Spitbraai at Bike Forge
Join us on 19 April 2025 for a mouthwatering feast! Choose between our juicy lamb carvery (R249) or a delicious lamb ciabatta roll with yogurt mint sauce (R95).
Live music by Peter Vanne from 10 AM
Spit ready at 12 PM
Bring your appetite and your crew—this is one Easter feast you don’t want to miss

Restaurant Week South Africa XXL!
Restaurant Week South Africa XXL!
We’re turning up the heat for Restaurant Week South Africa XXL!
This is just the first of three incredible menus we’ll be unveiling – each one crafted to surprise, delight, and leave a lasting impression.
Expect bold flavours, innovative pairings, and a dining experience that’s pure magic. Stay tuned for more as we reveal what’s next!
Dates: 28 March – 4 May | Bookings open 21 March – don’t miss out!
Lock in your spot at www.restaurantweek.co.za and get ready for something unforgettable.
Bottomless Mimosas with any Brunch Dish
Bottomless Mimosas with any Brunch Dish
Come and enjoy bottomless mimosas with any OTM Brunch Menu Dish
Every Saturday & Sunday
10 AM - 4 PM
R140 per person
Fish & Chips Fridays
Fish & Chips Fridays
Come & Enjoy our Fish & Chips Fridays
Includes:
- Crispy Battered Kingklip
- Mushy Peas
- Hand-Cut Fat Chips
- Tartare Sauce
- Hollandaise Tomato
R175 per person

20% off Dry Retail
20% off Dry Retail
Thursday Special
Thursday Special
Roast Organic, Peri-Peri Chicken to share, hand-cut fries, grilled local vegetables, 2 glasses of OTM House Wine
R245
