We are excited to invite you to our spectacular show of Moulin Rouge!

Wednesday Eve:

8 July & 15 July & 22 July | 19:00 to 23:00

All the colourful scenes and flamboyant music for you to enjoy together with a 4 course meal  - R630pp

The Moulin Rouge is a timeless classic that emphasises love, ambition, loyalty, and societal convention. 

One of the most recognisable moments at Vergenoegd Löw happens twice each day as the estate’s Indian Runner Ducks make their way through the farm.

Deeply woven into the history and identity of the estate, the duck run reflects the natural rhythm of life at Vergenoegd Löw - where heritage, biodiversity and working farm life continue to exist side by side.

Guests are invited to experience this daily tradition while enjoying the many offerings across the estate, from wine tastings and seasonal dining at Geuwels to luxury stays and slow afternoons in the Winelands.

Morning Duck Run: 9am
Afternoon Duck Run: 12pm

Wine tasting at Wilde Vy is an invitation to understand the land in a more intimate way.

Each pour tells a story of Durbanville, shaped by ocean air, cool climate and careful craft. From bright, mineral driven whites to structured, expressive reds, the range offers both discovery and familiarity.

Whether enjoyed as a quick tasting or as part of a longer, more considered pairing, it is a moment to slow down and taste with intention.

FLIGHT OPTIONS:
3 wines – R75
4 wines – R100
Full flight – R115

Signal Gun Chardonnay
Signal Gun “Sea Smoke” Sauvignon Blanc
Signal Gun Blanc de Noir
Signal Gun “Gun Smoke” Merlot Reserve
Signal Gun Pinotage

PAIRING MENU | R450
Wild Mushroom & Goats Cheese Arancini + “Sea Smoke” Sauvignon Blanc
Parma Ham, Camembert & Roasted Grapes + Blanc de Noir
Chocolate, Miso & Caramel + Pinotage

Available Tuesday to Sunday between 12pm and 4pm.

Our Winter Soup Special is here for the season, bringing together comforting Italian-inspired flavours and hearty cicchetti-style dishes designed for slower lunches and cosy afternoons.

Choose any soup and any cicchetti-style dish for just R295:

Healing Chicken & Ginger Soup
Truffle & Butternut Soup
Italian Wedding Soup

Available all winter long at Baccō Estate.

The only difficult decision? Choosing your favourite.

Experience the best of Stardust in one incredible evening!

This special showcase features highlights from some of our favourite productions, giving you a taste of each show while you enjoy your meal.

Perfect for guests who simply can't choose!

Bookings essential! 

June 2026: 4, 5, 6, 11, 12, 13, 18, 19, 20, 25, 26 and 27 (subject to change).
July 2026: 2, 3, 4, 9, 10, 11, 16, 17, 18, 23, 24, 25, 30 and 31 (subject to change).

Join us for piano sessions with acclaimed pianist Niel Rademan, where live music, refined dining, and the warmth of Hazendal come together in an elegant setting.  

Price: Menu-based pricing (Full cocktail, wine, and tapas menu available)

June - August | Monday - Thursday | 14:30 - 17:00

Warm up your winter afternoons with an elegant Afternoon Tea experience at Hazendal Wine Estate. Served in a refined and relaxed setting in the Stellenbosch Winelands, this experience is thoughtfully curated for indulgence, connection, and seasonal enjoyment. 

Available at R495 per person | Friday & Saturday at 14:30 | Sunday at 11:00 & 14:30 | Marks

Ease into the weekend with an atmospheric evening of live music in a relaxed, casual setting. Our live jazz experience offers the perfect blend of music, flavour, and ambience in the heart of the Stellenbosch Winelands. 

Available for R295 per person | Fridays and Saturdays at Marks

As the final month of winter settles in, this seasonal Baked Cheese and Wine Pairing Experience highlights Hazendal’s Estate Pinotage 2025 from cellarmaster Kiara Scott Farmer’s inaugural Estate Collection.

Thoughtfully curated to complement the layered character of the wine, the experience includes Dalewood Fromage Brie, pickled blueberries, red onion and cranberry chutney, black pepper cheese cracker, and peppered brioche, creating a rich and comforting winter pairing experience.  

R295 per person | Wine Lounge

Chef Jürgen presents a menu built around what the season does best.

The à la carte menu is where it all lives: starters like curried tempura aubergine, cured venison with labneh and warm spice, or a velvety vichyssoise. Mains that celebrate land and sea showcasing slow-pulled lamb pasta, linefish with pea velouté, lemon and ricotta ravioli.

Pre-order the 2-course menu for R495pp, or surrender to the full three-course set menu at R595pp.