All the flavour, none of the fuzz!

Passionada – R85

A bold, golden-hued burst of summer in a glass. Passionada blends juicy granadilla with fresh ginger and bright lemon, topped with orange soda for a lively sparkle. A dash of chocolate bitters adds a hint of richness and surprise. Refreshing, slightly fiery, and irresistibly complex — like sunshine with a secret.

Mango No.5 – R85

Smooth, sultry, and totally unexpected. Mango No.5 is a tropical slow jam of ripe mango, zesty lime, toasted pecan, and rich demerara syrup, finished with a splash of blood orange and a warm kick of ginger. Sweet, nutty, and layered with depth. Think golden hour in a glass — luxurious, bright, and unforgettable.

It’s time to turn your Thursday into a full-blown party.

Join us on 7 August for THIRST FIRSTDAY.

Disco Edition — a night of bold cocktails, delicious food, and beats that’ll have you dancing like it’s 1979 (with way better pasta).

Choose your seating: 6:00 PM or 8:30 PM till late
Three-course sharing feast – R599 pp
Cocktail pairing – R299 for three perfectly matched drinks
Welcome drink on the house
DJ @mikecrowster on the decks from 6 PM
Dancefloor opens at 10 PM

What’s on the menu?
Three starters.
Three show-stopping pastas.
One indulgent dessert.
All made to share — if you’re in the mood.

Carbs, cocktails, or a boogie — whatever your vibe, this is your night.
Call your crew, dress for the disco, and meet us at Scala Pasta.

When: Thursday, 7 August
Where: Scala Pasta
Time: 6:00 PM or 8:30 PM seating

Reservations essential – limited space

Treat your employees to “Africa’s Greatest Eating Experience”

As the year draws to a close, there’s no better way to reward your employees for their dedication and hard work than by treating them to an unforgettable dining experience, the Carnivore Set Menu, often hailed as “Africa’s Greatest Eating Experience.”

This unique culinary adventure is the perfect way to show appreciation to your team, providing them with a dining experience that is as memorable as it is delicious.

Carnviore Set Menu Package from only R 530 per person!

Included in your package:

• Welcome Drink (Glass of House Wine/Sparkling Wine/The World Famous Dawa)Non-Alcoholic options available)
• Carnivore Set Menu
• Beverage on the Table (Bottle of House Wine/Sparkling Wine, Non-Alcoholic options available)
• Festive Cracker and Hat per person

Get ready for an unforgettable Sunday afternoon at Benguela Cove on August 3rd, from 12:00 to 15:00, as critically acclaimed singer-songwriter Albert Frost takes the stage!

Experience the captivating sounds of rock folk blues with Frost's soulful vocals and phenomenal guitar skills in an intimate acoustic performance. Known for his unique sound, Albert Frost gained recognition with his SAMA Award-winning album, The Wake Up, and has even supported legendary bands like The Rolling Stones and Texas. Don't miss this deeply moving solo show!

Ticket prices are R150 per person.

While you enjoy the music, indulge in Moody Lagoon's delicious Winter Lunch and Pizza Menu or our popular Sunday Family Sharing Menu.

Book your now for a memorable afternoon of live music and exceptional dining at Moody Lagoon!
https://www.benguelacove.co.za/product#/albert-frost-live-at-benguela-cove

Slow down and savour the art of Afternoon Tea at Erinvale Estate Hotel & Spa.

Indulge in a beautifully curated menu inspired by local flavours – from savoury favourites like smoked trout roulades, BLT oopsies, and chicken liver parfait, to freshly baked mini scones served with cream, cheese, and preserves. Sweet endings include rooibos and berry cheesecake, and peppermint crisp macarons – nostalgic classics, lovingly reimagined.

R385 per person
Elevate your experience with a touch of bubbles from our curated selection.

The Afternoon tea can be enjoyed in either Magnolia Social Dining Lounge or Oak Terrace/Bistro from 12:30 pm.

Valid until end of August 2025.

Booking essential – please reserve at least 48 hours in advance.

This chilly season, we are offering two of our most famous dishes, SHAKSHUKA and TURKISH EGGS, for only R99 each!

Whether it’s the rich and spicy tomato base of our shakshuka or the creamy herbed yogurt and aleppo chilli butter of our Turkish eggs, each bite will keep you warm this winter.

Available Monday - Friday.
Valid from 7 July - 29 August.
Dine-in only.

T&Cs apply.

Join us at Bombay Brasserie, Taj Cape Town’s Authentic Indian Restaurant, for a comforting Winter Thali - available at just R295 per person.

Indulge in our classics:

• Butter Chicken
• Lamb Rogan Josh
• Dhal Makhani
• Served with a soft Plain Naan

We are excited to invite you to our spectacular show of Moulin Rouge!

Wednesday - 6 August - 19:00 to 23:00

All the colourful scenes and flamboyant music for you to enjoy together with a 4 course meal  - R590pp

The Moulin Rouge is a timeless classic that emphasises love, ambition, loyalty, and societal convention. 

Join us for an unforgettable 7-Colour Buffet Lunch!

It’s your chance to tantalize your taste buds with Cape Town’s finest cultural displays. Don’t miss out on this amazing culinary adventure, accompanied by live music to set the scene.

Hosted at Pepperclub Hotel’s modern in-house restaurant, COPA on Sunday, the 27th of July, and Sunday, the 31st of August 2025.

Arrival 12h30 | R 395.00 per person