Introducing la Belle’s summer specialities.

Join us for a new season of light bites and mouthwatering delights on our terrace with a sea breeze in Camps Bay.

We have the perfect setting for your next event!

From private celebrations in Sec Restaurant to larger gatherings in our event space, we make hosting effortless. Our team provides the venue and in-house catering by Sec, with menus tailored to your occasion.

With 270º views of the city, The Nines is the perfect summer venue for a rooftop dinner.

Our summer menu features beginnings and middles exclusive to The Nines such as octopus carpaccio, honey-glazed poached pear salad, 350g fillet on the bone and a seafood pithivier.

Specialities include a 250g sirloin topped with garlic prawns or our take on the classic linguine alle vingole.

Choose from our 2 and 3-course set menu, with a choice of truffle beef carpaccio, Patagonian squid and many more.

Expect your favourite summer classics with a Blanko twist.

The Manor Tasting | +-30 minutes | R95 per person

The Cheesy One - Savoury pairing | +-45 minutes | R145 per person

Palette and Pour – Chocolate pairing | +-45 minutes | R145 per person

Our tastings are available daily between Monday to Sundays between 10:00 and 16:00.

Our wine purchases are open until 17:00. Bookings are required for groups larger than eight people. 

When: November 16, 2025, 10:00 – 16:00 (GMT+2)

Where: Valverde Eco Hotel, Gauteng, South Africa

Join us for a vibrant Spanish cooking celebration! The Spanish Chamber of Commerce RSA invites food lovers, cooking enthusiasts, and families to a fun-filled day featuring:

A Paella cooking competition (teams of up to 4), where contestants bring their own ingredients and equipment and vie for exciting prizes.

A Tortilla de Patatas (Spanish omelette) contest, in which individual entrants prepare their dishes in advance and bring them to the hotel.

Food offerings to enjoy: paella and Spanish omelettes will also be sold at the restaurant; a 3-course Spanish meal is available for attendees.

Free entry for competition participants; general tickets afford full access to the event and its culinary treats.

Ticket options for spectators, including a 3-course meal, stalls, and children’s meals.

Glue Up

For inquiries, contact Joaquin Valverde (generalmanager@spaincc.org
/ +27 72 587 362)

To attend click here

Gather around the fire for a night of good food, fine wine, and shared moments.

Together with Arendsig Winery, Wild Kalahari, and Cape Wagyu, we’ve prepared a feast worth lingering over:

• Wagyu sliders, lamb lollipops & tomahawk steak
• Smoked sausage & fresh fish kebabs
• Fire-grilled summer fruits with rum & raisin ice cream

25 October 2025 | 18h00 | R750pp (including wine)

Seats are limited. A 50% deposit secures your booking.

Date: 6 December 2025

Ticket per person: R495 | Early Bird ticket price: R480 including 4 course dinner
15% service fee excluded on all additional drinks.

Arrival Time: 18:00 for 18:30

Due to Popular Demand… Fire & Wine Evenings are Extended! 

You asked — and we listened!

We’re thrilled to announce that our Fire & Wine Evenings at The Bistro at Brookdale Estate have been extended through October! Join us for unforgettable evenings by the fire, with exquisite wines and themed weekly menus that have become local favorites.

Here’s what’s on the fire:

October Line-U:p

02: Burger Night – Juicy, flame-grilled to perfection
09: Bistecca alla Fiorentina – Tuscan-style T-bone magic
16: Prawn Night – Fresh and full of flavor
23: Curry Night – Bold spices, deep flavors
30: Burger Night (Encore!) – Because once just isn’t enough

Come for the food. Stay for the wine. Return for the memories. 

Indulge in our Summer Special – R199 ⁣

Enjoy beef dripping popcorn, a 200g grass-fed Flat Iron steak, a fresh summer salad, and a salted caramel ice cream for only R199.

Available for sit-down dining, Monday to Sunday, lunch and dinner.⁣⁣⁣