Siyalima 3-Course Experience with Cap Classique - R650!

Available for Lunch and Dinner.

Bookings via Restaurantweek.co.za

Geuwels makes its Restaurant Week 2026 debut with a three-course farm menu for R495 per person, available for lunch only at Vergenoegd Löw until 3 May 2026.

Curated by new gastronomist Michelle Theron and her team, the line-up draws on the estate’s regenerative farm philosophy, celebrating seasonal produce, pasture-raised meats and estate-grown flavours.

Guests may add an optional guided wine tasting for R100. From inventive starters and hearty mains to nostalgic desserts, each course reflects bold creativity and a true taste of the land. A memorable Stellenbosch dining experience at exceptional value, booking is essential as tables are limited. 

Bookings via Restaurantweek.co.za

A menu designed to be discovered, one course at a time. 
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This Restaurant Week, Baccō invites you to experience a curated journey of flavour, where every dish is thoughtfully crafted and beautifully paired with our wines.⁠
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From the richness of short rib raviolo to the crisp perfection of porchetta, and indulgent finishes like pistachio and espresso, each course reflects the heart of our kitchen and the spirit of Italian-inspired dining.⁠
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This is more than a meal. It’s a moment to slow down, savour and experience Baccō at its finest.⁠
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R545 per person⁠
27 March – 3 May⁠
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Seats are limited.⁠

Enjoy a Beluga 3- Course meal from a variety of Starter, Main & Dessert Options for R445.00.

Available for Lunch & Dinner.

Bookings via Restaurant Week!

Experience a 4-Course Middle Eastern Tasting Menu for R495.00!

Available for Dinner Only!

Bookings via Restaurantweek.co.za

Enjoy an afternoon at Verdicchio with a signature 3-Course Lunch Menu for R335

OR

Enjoy a lovely evening and a 3-Course Dinner with wine for R420

Booking via Restaurantweek.co.za

Restaurant Week returns to Taj Cape Town from 27 March to 3 May.

Join us at Bombay Brasserie for a specially curated Experience Set Menu celebrating the bold and refined flavours of Indian cuisine.

Vegetarian or Non-Vegetarian Experience Menu at R595 per person

Featuring the classic Dal Makhani, a rich and slow-cooked North Indian favourite.

The annual autumn Restaurant Week kicks off around the country from 27 March. This is no ordinary “week” – the promotion runs through to 3 May, and we’ve crafted both 2 and 3-course menus.

Book directly via www.restaurantweek.co.za

Enjoy an Award-winning 5-Course Dining Experience for just R750.00.

Bookings via Restaurant Week.

Uiteindelik kom kuier Francois Boyce aka Hoezit Samelewing kuier by Die Blou Hond.

Op Vrydag 8 Mei bring hy sy nuwe eenmanstuk, Ek, 'n tent & oorlog na ons toe en jy moet gereed staan vir hardop lag, lekker saam sing en 'n les of twee van die lewe leer. 

Ons is baie opgewonde oor hierdie produksie, en ons sien uit daarna om jou ook hier te hê.

Bespreek jou kaartjies nou!