For when only something indulgent will do.
Prawns, mussels, garlic butter,
wine… need we say more? 

R275

Classic or flavoured — shaken or frozen — always refreshing.
Pick your vibe: Passion Fruit, Blood Orange, Coconut & more.
Your Margarita era starts now.
Margarita R88 Flavoured R98

Enjoy our all-day Heineken & Heineken 0.0 Bucket Deal.
Buy 5 bottles and get 1 FREE.
More beers, more good times. 

YOUR SIXTH ONE’S ON US... 

R290 AVAILABLE ALL HOURS

Sip your way around the world.
From Lychee-Yuzu Margaritas to Miso-Sesame Sours.
Bold, unexpected, unforgettable 

R90

Wine down, the right way

Featuring: Merlot, Pinotage & Sauvignon Blanc
Enjoy R10 off selected Durbanville wines — midweek just got better.
Every Tuesday to Thursday | 16:00 – 19:00

OFF MENU PRICE R10

It’s getting Draughty in here. 

Because midweek deserves a little something too.
Tuesdays – Thursdays | 16:00 – 19:00

R100 for two

Succulent chicken breast topped with grilled prawns.
Served with rice or crispy fries.

R235

As winter settles in, we’re setting one long table at Judds and inviting people to gather around it.

Introducing the Judds Supper Club. A monthly evening built around family style dining, good wine, shared plates, and bringing people together around the table.

No formality. Just honest food, thoughtful wines, generous hospitality, and a room full of people who enjoy the simple pleasure of eating and drinking together.

Upcoming dates: 17 June, 15 July

R550 per person | includes 3 course shared dinner, wine, water, and coffee

Seats are limited as we keep the table intentionally intimate.

Please book for 6.30pm and select Supper Club as seating option.

Vegetarian and Vegan menus available please notify us on booking.

This winter we’ve reimagined our restaurant offering, moving beyond a traditional à la carte lunch to introduce a five-course tasting menu.

Head Chef Eric Bulpitt joined the Ernie Els team at the end of 2023, bringing over two decades of experience from leading kitchens locally and abroad. Over the years, he’s made a conscious effort to work closely with nearby suppliers, sourcing quality products, and regularly adjusting the menu to show ingredients at their peak.

Our Signature tasting menu allows diners to honour what’s in season. From hand-rolled pastas and comforting broths to slow-cooked cuts and premium meats finished over the coals, it’s a sophisticated winter experience, with picturesque views of Stellenbosch and the Helderberg mountains.

Five-Course Signature Tasting Menu R650 per person | With Wine Pairing R1000 per person.

Available this winter from May 2026. Bookings are essential.

Get ready for the 10th Annual Winterland Music Festival 2026 at Bike Forge!

Join us for a full day of live music, delicious pub grub and unforgettable memories.

Featuring:

Robin Auld & Wendy Oldfield
Akkedis
Basson Laubscher & Band

Saturday, 27 June 2026

Gates open: 09:00am
Live music: 12:00 – 18:00
Happy Hour: 11:00am – 12:00pm

Free Event | Full Restaurant | Full Bar

Accommodation Limited – Book Now!