Experience a menu forged in passion, heritage, and unstoppable fire. Crafted by powerhouse chefs Lulu and Phindile, each dish is a chapter from their personal journey — resilience, roots, and rising strong.

Pouring bold drinks to match the energy of the evening, will be by Isabella.

DETAILS THAT MATTER:
Date: Saturday, 9 August 2025
Time: 12:30PM – 22:00PM
Price: R465 per person or opt for our À la carte menu
Live Entertainment during select times

UNAPOLOGETIC. FEARLESS. FIERCELY PLATED.

This is more than a meal — it’s a tribute to the fire women bring to the world.
Come hungry for flavour, story, and soul.

See Full Menu in View Special Link

Introducing The Glass Ceiling — a cocktail crafted for the fearless. A tribute to every woman who’s ever been told “no”… and did it anyway.

Three spirits. One unapologetic base of hibiscus, citrus & bitters. Shaken, strained, and crowned with a sugar “glass” shard made to be broken.

Choose your legacy:

• THE VISIONARY (Smoked Bourbon) – R88
• THE DISRUPTOR (Vodka) – R80
• THE TRAILBLAZER (Gin) – R80

VALID FOR THE MONTH OF AUGUST 2025

To loyalty, legacy, and the women who’ve made The Bull Run their own. This Women’s Day, we honour the women who’ve stood by us, shared countless meals, and made The Bull Run Black more than just a loyalty programme — they’ve made it personal.

As a thank you to our most loyal female guests, we’re inviting you to join us for a special treat — a moment of gratitude for the powerful role you’ve played in our story.

Enjoy a complimentary Bernini on us, because you deserve to be celebrated.

DETAILS
Date: Saturday, 9 August 2025
Time: 12:30PM – 22:00PM
Location: The Bull Run
Booking: Scan the QR code or visit Dineplan.co.za | TheBullRun.co.za
Contact: 011 884 1400

Introducing Kebabs & Curries - a carefully curated selection of timeless dishes, reimagined for the season. From the clay oven to slow-simmered classics, each plate tells a story of bold Indian flavours.

Highlights from the new menu include:

Tandoori Drumsticks – marinated in smoked paprika and yoghurt, roasted to perfection

Chicken Patiala Curry – a rich, spiced curry with layers of royal Patiala tradition

Tandoori Lamb Boti Kebab – tender lamb with charred onions and house-blend spices

For our vegetarian guests:

Shahi Paneer Kofta – soft cottage cheese dumplings in a luxurious saffron-cashew sauce

Vegetable Cheese Seekh Kebab – grilled skewers of spiced vegetables and melted cheese

Available exclusively at Bombay Brasserie, Taj Cape Town!
 

As the weather cools, our kitchen brings the heat with seasonal plates designed to nourish, warm, and inspire — whether plant-based or protein-packed.

Plant-Based Winter Warmers – R95 each

Miso | Coconut | Truffle
A rich, soul-soothing bowl blending umami miso, creamy coconut, and earthy truffle.

Spinach | Mustard Root | Jalapeño | Pujol Pepper
Hearty greens with layered spice and a smoky punch — comforting, bold, and satisfying.

Perfect with red wine, sake cocktails, or a hot signature serve.

Winter Signatures
Comfort food, elevated with bold flavours and fire-cooked finesse.

Fire-Cooked Chicken Thigh – R185
Chargrilled with black bean mole, pickled Shimeji mushrooms & sesame leaf. Deeply savoury with just the right heat.

Braised Sesame Short Rib – R275
Tender short rib, yam mash, tea-cured apricots & black truffle sauce. Rich, refined, unforgettable.

Seasonal Chef’s Selections
A curated mix of small & large plates, rooted in global flavours and open-fire cooking.

Small Plates
Shrimp | Smoked Pepper | Honey Soy | Ginger – R135
Buttermilk Chilli Chicken | Sweet Soy | Togarashi – R129
Lamb Anticuchos | Gochujang | Roasted Garlic – R149
Shio Koji Lamb Chop | Black Garlic Honey – R189
(V) Shiitake Mushroom | Miso Glaze | Nori Custard – R129

Larger Plates
Salmon Teriyaki | Sesame | Red Onion Salsa – R219
Lobster Tail | Citrus Pepper | Lime – R216
+10 Wagyu Ribeye | Black Truffle | Miso – R699

Every dish is made to be savoured — perfect for sharing, pairing, and slow seasonal dining!

Join us daily from 4:00 PM to 5:30 PM for half-price Margaritas — the perfect way to ease into the evening. Whether you like yours classic, spicy, or fruit-forward, our Margaritas are handcrafted with premium tequila, fresh citrus, and bold character.

It's golden hour done right — vibrant, refreshing, and just strong enough to take the edge off your day.

Please note:
Offer valid daily from 4:00 PM to 5:30 PM
Not valid on First Thursday
No banking. No sharing.
Terms and conditions apply

Join us for an inspiring afternoon dedicated to celebrating women, beauty, and science.
Let's celebrate with an afternoon of love, laughter & joy.
Date: Saturday, 2nd August
Venue: Fairlawns Boutique hotel
Time: 12:30 for 13:00 – 16:00

R 890.00 per person, includes:
3 course luncheon
Welcome drink on arrival & wine with your meal
Inspiring expert conversations
Gorgeous gifting

Featuring esteemed guest speakers:
Dr. Lev Naidoo, Specialist Dermatologist and Founder of The Dermatology Room
Meagan Olevano, General Manager, NAOS South Africa
Nina Lambrakis, Founder of Revive Lab South Africa

For queries, email lorna@platinumcc.co.za
 

Soul Sessions every Sunday @ The Tempotations Lounge featuring Top Guest DJ's from 11am till late.

Perfect for couples and those still looking for love. Enjoy Great food, Cool vibes and Great Music.

Watch Club World Cup Final @ 21h00, build up from 7pm on a big screen LIVE on SuperSport. 

Friday's Specials

R345 per person sharing
(Excludes gratuity)

This winter, we’re serving comfort with a touch of decadence — a seasonally inspired shared menu full of bold flavours, soul-warming dishes, and the joy of good company.

To Start
Focaccia & Friends
A generous serving of our house-baked Italian olive and potato focaccia, served with crisp grissini sticks. The kind of beginning that invites you to settle in.

Warm-Up
Roasted Pumpkin Cream
Velvety roasted pumpkin soup topped with toasted hazelnuts and a savoury burnt parmesan foam. Rich, nutty, and exactly what winter calls for.

Pasta, Three Ways
Pappardelle alla Teramana
Egg pappardelle with fried meatballs and fresh parsley shoots. A classic from Abruzzo, made for cosy evenings.

Mussel Risotto
Creamy risotto loaded with mussels, grilled leeks, spicy nduja, and melty provolone. Bold, aromatic, and elegant.

Rigatoni all’Amatriciana
A Roman favourite — coal-roasted tomato sauce, crispy guanciale, a touch of chilli, and sharp pecorino. Smoky, savoury, and deeply satisfying.

To Finish
Coffee Mousse
Silky coffee mousse layered with white chocolate, roasted peanuts, dark chocolate ganache, a drizzle of olive oil, and Maldon salt. Sweet, salty, bitter, and smooth — all at once.

Gather your people, warm your soul, and savour a menu made for sharing.