his Father’s Day, honour Dad with a feast he’ll love.

Fresh flavours, relaxed vibes, and quality time around the table.

R610 per person

Bring your family!
R300 for children aged 6-12
FREE for children aged 0-5

Terms & conditions apply | Valid until 21 June 2026 | Bookings essential
Subject to availability | All rates are inclusive of VAT
Packages and promotions non-commissionable

Join us for a delightful Easter lunch where delicious food, warm hospitality, and a relaxed family atmosphere.

R640 per person

Bring your family!
R315 for children aged 6-12
FREE for children aged 0-5

Terms & conditions apply | Valid until 5 April 2026 | Bookings essential
Subject to availability | All rates are inclusive of VAT
Packages and promotions non-commissionable

Indulge in a delicious selection of freshly prepared dishes, from vibrant salads to hearty mains and decadent desserts, all served in the warm, elegant comfort of our restaurant. Whether with family or friends, it’s the perfect way to savour a Sunday afternoon.

Date:    Last Sunday of the month
Time:   12:30 pm

Price:   R395 per adult (Buffet Lunch)
            Kids 6 - 12: Half price
            Kids 5 and under: Eat for free

Join us every last Friday of the month for an elevated seafood buffet. Enjoy fresh seafood, from succulent prawns and tender lobster to oysters and decadent mussels. Paired with a variety of sides and sauces, this feast offers a mouthwatering selection that will transport your senses to the heart of the ocean.

Date: Last Friday of the month
Time:6:00 pm
Cost: From R550

As day gives way to evening in the Paarl winelands, Nederburg invites guests to experience the bountiful excitement of the season with Harvest at Dusk, a celebration of the 2026 vintage taking place on Saturday, 28 February at the historic wine farm.

The evening opens with a Winelands welcome. Guests are received with canapés and a taste of freshly fermenting grape must, offering an immediate and evocative connection to the season, alongside the opportunity to engage with the winemakers shaping Nederburg’s wines.

From here, the experience moves into the vineyards. A tractor journey carries guests into the vines, where they are invited to hand-pick grapes as the last light of summer settles across the landscape. This rare, tactile moment offers an authentic insight into the origins of the vintage and the quiet precision behind each bottle.

Returning to the sprawling lawns of the Manor House, heritage and tradition come into focus. Guests may take part in grape stomping, a refined yet playful homage to the earliest expressions of winemaking.

As dusk deepens, a fire-inspired, three-course dinner is served, celebrating elemental cooking and seasonal flavour. The menu features Karoo lamb staanrib with garlic and rosemary, BBQ glazed pork belly lollipops with burnt apple purée, coal-roasted butternut with pumpkin seeds and curry purée, and grilled tomato and fior di latte caprese with basil pesto and olive oil. Each course is paired with one of Nederburg’s award-winning wines.

The evening concludes beneath the stars, where music and conversation linger, and guests are invited to enjoy the rare luxury of time, space and atmosphere among the vineyards.

Harvest at Dusk is a refined and deeply immersive expression of Nederburg, honouring the land, the season and the craftsmanship at the heart of every vintage.

Event details:
Date: Saturday, 28 February 2026
Time: 17:00 to 17:30 arrival
Tickets: R1 495 per person, available via Howler

Tickets include welcome drinks and canapés, the harvest experience, and a three-course dinner with wine pairing. A cash bar will be available.
 

Treat yourself to a tantalising Hippolytas Chocolate and Wine Pairing at Benguela Cove Lagoon Wine Estate. This exquisite experience combines our award-winning wines with delightfully sweet handmade chocolates, crafted to captivate your senses.

Savour the perfect harmony of flavours as each wine is expertly paired with unique chocolates, set against the picturesque backdrop of our estate, leaving you eager for more.

Estate Sauvignon Blanc
White chocolate shell with white chocolate ganache infused with gooseberries and a hint of sea salt.

Estate Chardonnay
Milk chocolate shell with caramel and a peach-vanilla bean white chocolate ganache.

Estate Collage
Milk chocolate shell with rooibos and raspberry ganache.

Estate Cabernet Sauvignon
54% dark chocolate shell with blackberry caramel

*Subject to change and availability

A Dolce Vita Long Table Experience in the Quoin Rock Vineyards

Join us for an unforgettable Harvest Celebration at Quoin Rock, where wine, flame and season come together in a luxurious long table experience set amongst the vineyards.

Nestled in the heart of the Stellenbosch Winelands, the Harvest Celebration Long Table Experience invites guests to slow down and indulge in the romance of harvest. Long communal tables stretch through the vines as seasonal gourmet dishes are prepared over open flames, celebrating meat on fire, artisanal techniques and bold harvest flavours. Each course is thoughtfully designed around the wines and the land from which they come.

With exceptional wines, live music and sweeping views of the Simonsberg, this is a celebration of abundance, togetherness and the art of living well.

Event Hightlights:

Out of This World Vineyard Setting
A luxurious long table experience set amongst the Quoin Rock vineyards, framed by the Simonsberg and the Knorhoek Valley.

Seasonal Gourmet Dining Experience
A harvest menu curated by Chef Edmund, designed around the wine and vines, featuring premium meats prepared over open fire alongside seasonal accompaniments and generous shared plates.

The Art of Meat on Fire
An elevated braai experience celebrating flame kissed meats, slow cooked textures and harvest driven flavours.

Curated Wine Selection
A thoughtfully selected range of Quoin Rock and Knorhoek wines served throughout the evening, each chosen to complement the menu and the season.

Live Entertainment
Live jazz and curated entertainment creating an elegant yet relaxed harvest atmosphere.

Vineyard Journey
Scenic Jeep transport through the vineyards at golden hour, adding to the sense of occasion.

Event Details:

Date: Thursday, 26 March 2026
Time: 17:30 to 22:00
Venue: Quoin Rock Wine Estate, Stellenbosch

Tickets:
Harvest Celebration Long Table Ticket: R4,000 per person | Includes:

Vineyard Jeep experience
Welcome drinks on arrival
Seasonal gourmet long table dinner
Wine pairing throughout the evening
Live entertainment

Dress Code:

All White
Guests are invited to dress in all white to reflect the elegance of the vineyard setting and the spirit of a refined harvest celebration. Comfortable footwear is recommended.

Additional Information:

This is an outdoor evening experience
Seating is communal at long harvest table
Dietary requirements must be communicated in advance
Tickets are limited and sold on a first come, first served basis

Purchase Tickets HERE

Get 2 single topping pizza's R175, 3 pizza's for R265 and 4 Pizza's for R345

This summer Casamigos sets the tone at Kove Collection. Sip on smooth, handcrafted cocktails, chill with a perfect serve, and enjoy Cape Town’s magnificent summer sunsets.

Time: 16h00 - 20h00

Signature Tea Set  Only R159!  

Thursday to Sunday!

Indulge in a delightful selection of authentic Thai desserts, including cheesecake, mung bean cake, fried ice cream, and crème caramel, perfectly paired with your choice of our house teas.

From refreshing morning blends like Earl Grey, Rooibos, and Green Tea to aromatic infusions such as Chamomile, Hibiscus, and the exotic Butterfly Flower tea, there’s a perfect match for every taste.