Stables is the perfect setting for a memorable Valentine’s dinner, with live music creating a warm, romantic atmosphere.

Celebrate the weekend with special dishes including a Greek watermelon salad, grilled lamb cutlets with basil mash and baby farm vegetables, and a decadent black cherry tart tatin with dark chocolate parfait to end on a sweet note.

Celebrate Valentine’s Day with an elegant sunset picnic in our Rose Garden. On arrival, enjoy a glass of MMV Cap Classique and canapés before settling in at beautifully styled picnic tables and chairs for a relaxed yet refined outdoor dining experience. Soft live music sets the tone as you enjoy a thoughtfully curated romantic picnic basket for 2, finishing with decadent pavlova and hot coffee under the evening sky.

This memorable Valentine’s evening costs R2450 per couple, and seats are very limited. Book now to avoid disappointment.

Our 3-course dinner for two is a celebration of flavours, balance, and the pleasure of sharing a table with someone close to your heart.

Expect a welcome drink to set the mood for the evening, and a chocolate surprise.

Book your table for R1,120 per couple and don't miss out!

Call: 011 100 4436 | info.ortambo@radisson.com

This Valentine’s Day, we’re keeping it simple, generous, and full of heart!

Join us for a special one-day-only Valentine’s Lunch featuring a 3-course Chef’s Menu designed for sharing, live music, and a relaxed atmosphere overlooking the vineyards.

R850 per person (excluding beverages)

Lunch and music between 12:00 – 15:00.

The Cellars-Hohenort Hotel & Spa invites couples to celebrate Valentine’s Day with an unforgettable dining experience in the heart of the lush Constantia Valley. On Saturday 14 February 2026, guests will be welcomed to an intimate Valentine’s Dinner in the elegant Greenhouse venue, beginning at 18h30 (R1 295 per person).

Curated by Head Chef Daniel Blignaut, the evening will unfold as a sharing menu for two, celebrating love through flavour, generosity and connection. The menu draws inspiration from South Africa’s diverse culinary landscape, showcasing local ingredients and bold, comforting flavours designed to be enjoyed together.

Guests will be welcomed with a glass of bubbles to begin, setting the tone for a romantic journey through thoughtfully crafted courses. The dining experience opens with Baked & Buttered, featuring freshly prepared roosterkoek, mosbolletjie and braaibroodtjie. The menu then moves to Atlantic, with highlights including marinated prawns with Cape Malay vinaigrette, grilled line fish, and stuffed squid paired.

From the coast, the journey continues inland to Karoo, where guests can enjoy an ostrich bobotie spring roll, lamb kofta with spiced tomato and onion relish, and roasted butternut. A fragrant lavender lemonade palate cleanser refreshes the senses before the next course.

Inspired by the vast interior landscapes, Kalahari presents springbok kebab, confit quail with crispy sorghum, matlebekwane steamed dumplings in a comforting vegetable stew, and corn ribs glazed with honey butter and whipped cream cheese.

The evening concludes with Sweet Ending, a duo of desserts designed for sharing: strawberry and chocolate panna cotta, served alongside peaches and cream with peach mille-feuille, chocolate, chantilly cream and vanilla-honey ice cream.

Surrounded by the beauty of The Cellars-Hohenort’s gardens and paired with warm hospitality, this Valentine’s Dinner promises an evening of romance, indulgence and shared moments to savour.

Bookings are essential.

February at Verdicchio = exceptional wine, thoughtful menus and experiences designed to linger long after the last glass.

Wine Pairings:

Our February wine pairing series brings together iconic producers and one of our most loved in-house experiences:

• 5 February | Vergelegen – A historic Cape estate known for elegance and precision
• 19 February | Chef’s Table Vol. 6 – A signature Verdicchio evening where Chef Sawan takes full creative freedom
• 26 February | Le Riche – Bold, expressive Cabernet Sauvignon and uncompromising quality

Wine pairing tickets are available via our website — link in bio.

Pongrácz Sunday Takeover | 15 February
A one-day-only sparkling celebration featuring a limited-edition set menu beautifully paired with Pongrácz — relaxed, elegant and made to toast the season.

For Valentine’s Week and the Pongrácz Sunday Takeover, bookings can be made on 011 511 1969 or info@verdicchio.co.za

We look forward to welcoming you for a February of beautiful food, exceptional wine, and memorable moments at Verdicchio. 

Date: 6 March 2026
Early Bird ticket - R80 pp until 6 Feb '26

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.
Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

R100 non-refundable cover charge per person, 15% service fee excluded)
Arrival Time: 18:00 for 18:30

If you loved the film, you will love this experience at LeSi Singing Waiter Restaurant!

Get ready for The Greatest Show extravaganza with our Singing Waiters on 21 February. A night of music from the film and more, an atmosphere that will have you singing along and remembering all the wonderful moments from the film.

Pre-booking is essential and a R100 non-refundable cover charge applies.

Catch Pieter-Dirk Uys’ unforgettable shows on Valentine’s Day weekend:

• Evita@90 - 14 February 2026 @ 12:00
• The Echo Of A Noise - 14 February 2026 @ 14:00
• Tannie Evita Praat Kaktus -15 February 2026
• An Audience With Pieter-Dirk Eish! -15 February 2026
   

Valentine Casino at Barraca together with live music from Carla!