Date: 6 June 2024

Presented by: Mark Anderson

Booking essential | Ticket per person: R440 (including 5 course dinner) | 10% service fee excluded on all additional drinks.

Arrival Time: 18:00 for 18:30

Wines to be served:

Welcome drink
LourensfordBrut Blanc

Starters:
Lourensford Chrysalis White Blend
Lourensford Limited Release Viognier
Chicken Bastilla parcels with Almond topping

Mains:
Lourensford Limited Release SMV
Lourensford Chrysalis Red Blend
Saffron Beef Tangia | Savoury couscous | Toasted Pita | Arabic Salad
Dessert: Lourensford Limited Release Merlot
Arabic Coffee served with Cinnamon infused Gelato

NEW WINTER SET MENU

Glass of Red Wine

Mole Hacienda
30 Individual ingredients. Mole is alive, similar to a sourdough starter.
Mole is kept alive by feeding it each day
allowing the flavours to change as it ages.

Taco Cola Amarilla
Yellow tail sashimi, Shitake ketchup, Shimeji, Sofrito, Avo creme
& Habanero rock candy

Taco Brisket Adobo
Brisket Adobo with Salsa Macha, Pineapple, Sesame Seed & Pickled Sandia

Oaxaca Adobo Rice
Oaxaca Adobo Rice with Salsa Verde, Queso Fresco, Arbol red onion
& Burnt Pineapple

Guajillo Dusted Corn
Guajillo dusted corn with Ancho Honey, Queso Fresco & Spiced Aiolo

Churros
Gofre de Churros with Burnt Banana Dulce & Chocolate Guajillo Ice-Cream

R395 p/p excluding gratuity

Available Mon - Sun. Lunch and Dinner

We’re teaming up with top wine farms for an unforgettable culinary journey celebrating Stellenbosch’s terroir and the unique microclimates therein. 

Mark your calendars for these dates:

• May 25th: Muratie Wine Estate
• June 29th: Vergenoegd Löw The Wine Estate
• July 27th: Lourensford Estate
• August 31st: Zandvliet Wines
• September 28th: Kleine Zalze

Savour curated 4-course menus paired with estate wines at R695/person or enjoy a discounted price of R2780/person for all 5 evenings! For those who want to extend the experience, we have an exclusive accommodation package: 1-night stay from R3590 including breakfast and dinner for two.

Indulge in our delectable desserts and receive a complimentary Cappuccino or Americano.

Only applicable if a main meal was ordered.

Priced per item!

Order our delightful Lamb Shank & receive a complimentary glass of Old Brown Sherry - R340!

Experience the timeless elegance of the newly-renovated Camphor venue, meticulously crafted to accommodate weddings and special celebrations in every season. With Erinvale Estate Hotel & Spa, you’re assured of a journey where luxury intertwines seamlessly with tranquillity, promising an unforgettable setting for cherished lifelong memories.

*Winter wedding packages start at R26,500 for venue hire, inclusive of tables, chairs, cutlery, crockery, linen and attentive wait staff for celebrations of up to 100 guests.
Enquire now for more details about the wedding packages and offerings: https://erinvale.co.za/venues/weddings/

With every Tajine ordered you will get a FREE GLASS of BRAMPTON Chardonnay or Cabernet Sauvignon!

Get ready to celebrate the most wonderful time of the year (in the middle of the year) at the Historic Pig and Whistle Inn and the charming village of Bathurst! Our annual Christmas in July Weekend is back, and it's going to be bigger and better than ever before.

Join us for a weekend full of festive fun, including carol singing, a delicious 3-course Christmas dinner, a Christmas market with local vendors, a cosy bonfire, live music, and dancing. It's the perfect way to get into the 'holiday spirit', even in the middle of winter!

The Historic Pig and Whistle Inn is the perfect setting for this festive celebration, with its cosy and rustic atmosphere, and the charming village of Bathurst adds to the magical ambience.

So gather your loved ones, put on your Christmas sweaters, and come join us for a weekend of fun, laughter, and cheer. It's the perfect way to escape the winter blues and enjoy the festivities of Christmas in July.

We can't wait to see you there!

Indulge in an evening of exquisite dining, enchanting dance and wine tasting!

Join us every Saturday during the months of May to August and experience a night of elegance and celebration.

Ready for a unique and unforgettable winter conference experience?

Look no further than Hazendal Wine Estate!

Our package includes state-of-the-art facilities, stunning views, and top-notch equipment.

At a Glance:
ARRIVAL | Filter coffee, selection of teas, morning snack, and seasonal fruit bowl
MID-MORNING | Coffee and tea station, savoury teatime treats (×2), and a sweet treat
LUNCH | Winter warmer bowl food lunch
MID-AFTERNOON | Coffee and hot chocolate station, and The Deli biscuit

R795!