Every Wednesday and Saturday, we invite you to savour the rich complexities of South African olive oils in a guided tasting unlike any other.

R500 per person | Pre-booking essential

• Taste a selection of house-baked breads
• Enjoy an array of small plates inspired by: Lebanon, California, Greece, Italy, and France

This isn’t just an olive oil tasting — it’s a culinary passport.
 

She dances by the shore… glitter in her hair, rhythm in her soul. Flow like water, shine like sun - it’s International Mermaid Day. Join us on the golden sands of Grand Africa Café & Beach on 29 March.

Saturday, 28 March 2026 | 16h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za
Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_

From Disco To House & Everything In Between!

He met Marmalade down in Old Moulin Rouge… This isn’t just a party. It’s a disco-drenched fever dream.

Join us at the Grand Africa Café & Beach on Saturday, 9 August.

It’s time to gitchie, gitche, ya-ya, here.

Saturday, 9 August 2025 | 18h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za
Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_

From Disco To House & Everything In Between

It’s a cruel, cruel summer - but we’re turning up the heat anyway!  Join us for our official summer season opener at Grand Africa Café & Beach on Friday, 28 November.

The only thing more relentless than the sun? The beat.
Friday, 28 November 2025 | 18h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za
Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_

From Disco To House & Everything In Between

Girls, we just wanna have fun - That’s all we really want - some fun, disco & house on 26 December at the Grand Africa Café & Beach. Get ready to come home in the morning light for this one.

Friday, 26 December 2025 | 16h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za | Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_
From Disco To House & Everything In Between 

In honour and support of our oceans. Dance for the Deep. Protect what moves you.

“We need to respect the oceans and take care of them as if our lives depended on it. Because they do.”
— Dr Sylvia Earle

Join us on this journey, to come together, share the magic of music and to show our support for the ocean.

30% of all ticket sales will go to Mission Blue in support an celebration of the 30x30 agreement.

You also have the option to donate extra in increments of R100 when you check out.

Target 3, colloquially known as “30x30”, specifically calls for the effective protection and management of 30% of the world’s terrestrial, inland water, and coastal and marine areas by the year 2030.

South Africa has signed the Target 3 / 30x30 agreement and many people do not know about it.

Spread the word and support the mission.

Join us for an evening of great food, laughter, and appreciation as we honour the women who inspire us every day. A vibrant Rodizio experience awaits—filled with warmth, flavor, and festive flair. 

9 August 2025 | R410 per person

MENU:

STARTERS:
Brazilian Salad & Amazon Platter
(Chicken Trinchado, Grilled Calamari & Prawns)

MAIN COURSE:
The “Meat” Rodizio (Rotisserie Grilled & Carved onto your plate) / Grilled Chicken Breast / Grilled Hake / Grilled Calamari / Grilled Prawns / Veg Curry / Veg Platter / Veg Pasta (Linguini or Penne) / Veg Feijoada

(Starch & Seasonal Vegetables served with all main courses)

DESSERT:
A Choice from Rodizio’s Women’s Day Dessert Selection

Prepare your palate for a symphony of flavours this June with our exclusive "Cheesecake & Wine: A Decadent Pairing,"

Available daily from June 1st to 30th, from 10:00 to 18:00, this unique tasting invites you to explore the harmonious dance between three bespoke cheesecakes and our hand-selected estate wines. Savour the celebratory bubbles of our Cuvée 58 Cap Classique alongside the earthy notes of our Spekboom Cheesecake. Refresh your senses with the crisp Estate Sauvignon Blanc paired with our invigorating Mint Cheesecake. And finally, delight in the smooth Estate Pinot Noir, elevated by the vibrant character of our Mixed Berry Cheesecake.

At just R300 per person, this is an experience not to be missed. Book your tasting now and keep an eye out for our exciting July offerings!

Served with 2 tortillas | From R109

A celebration of fire, flavour, and fearless combinations — Comida de Fiesta brings the spirit of the streets to your plate. Each dish is inspired by the rich traditions of Latin American street food but elevated with modern techniques and bold, unexpected twists. Think wood-fire, fermented heat, and textures that dance.

Choose your fiesta — each dish comes with two fresh tortillas, perfect for building your own handheld masterpiece or savouring as is.

DICHA DE BARBACOA – R145
Sous vide chicken thigh glazed in smoky BBQ sauce, finished with crispy garlic pistachios for a nutty, golden crunch.

CERDITO AHUMADO – R155
Smoked pork knuckle layered with spicy chicharrón and herbed pork jelly — rustic, fiery, and full of umami.

MAESTRO DE CARNE – R159
Mexican pastrami enriched with Árbol-pickled liquor, served with Tajín popcorn made from sorghum. Earthy, punchy, and playful.

CORDERO TIERNO – R175
Tender lamb shank bathed in Achiote Rojo, with fermented chips and fennel to bring tang, depth, and aroma.

SALMÓN AL CARBÓN – R219
Coal-baked salmon, served in a fragrant white fish consommé with a hit of heat from chilli-cured roe. Delicate meets bold.

REPOLLO ESTOFADO – R109 (V)
Achiote-braised cabbage with a silky Vid Amarilla mole, lifted by salsa verde and a topping of crispy gremolata. Comfort food with a twist.

COMPANERO – SMALL PLATES. BIG PERSONALITY.
R59 each
Designed to be shared or paired, our Compañero side dishes are all about contrast and creativity. Light meets rich, sour meets spice — every bite earns its place at the table.

CHUCRUT
Pickled cabbage, peas, confit red onion, and micro coriander. Fresh, sharp, and colourful.

SALSA DE HINOJO
Tajín-dusted fennel with cured melon, chive oil cucumber, and herb salt. A cooling, tangy escape.

COSECHA DE JARDIN
A garden harvest of edamame, fresh corn, roasted poblano, and smoky chipotle. Charred and savoury.

FUSIÓN DE GUAYABA
Poached guava and pear, topped with crispy spring onion and burnt lettuce for sweet, bitter, and bold harmony.

YOUR STREET-STYLE FEAST AWAITS
Bring your appetite and your curiosity — Comida de Fiesta isn’t just a meal, it’s a moment. Available now. Perfect for sharing, pairing, and celebrating.

Thursday's Cocktail Specials - 50% off on selected Cocktails!