Restaurant Week South Africa returns from 27 March to 3 May, and at Yatai Ramen Bar we are celebrating with a menu inspired by the energy and comfort of Tokyo street food culture.

For this limited time experience, we are serving a Restaurant Week set menu filled with comforting ramen, flavour packed bites, and dishes designed to satisfy late night cravings. Inspired by the lively yatai food stalls found across Tokyo, the menu will bring together bold flavours, warm broths, and satisfying street style favourites.

Each dish is created to capture the spirit of Japanese street dining. Expect rich ramen bowls, crave worthy sides, and flavours that are both comforting and exciting.
A sneak peek of the menu is coming soon.

Restaurant Week dates: 27 March to 3 May
Reservations open: 16 March

Restaurant Week South Africa returns from 27 March to 3 May, and at Hacienda we are celebrating with a menu inspired by the bold and vibrant spirit of Mexican cuisine.

For this limited time experience, we have created a Restaurant Week set menu featuring fresh ceviches, Baja style tacos and signature dishes that showcase bright flavours and quality ingredients. The menu will be paired with fresh margaritas and tequila forward cocktails that complement the lively character of each dish.

Expect a colourful dining experience filled with bold flavours, fresh ingredients and dishes designed to be enjoyed together.

Restaurant Week dates: 27 March to 3 May
Reservations open: 16 March

Join us on Bree Street on Sunday, 29 March, from 12pm to 4pm for an afternoon dedicated to good food, great drinks and easy city energy.

Street cafés, sidewalk kitchens and casual bars will be serving tasting portions of food and drinks along the length of Bree Street, giving you the perfect excuse to wander, sample and discover something new.

Each tasting portion is available for R49, making it easy to try a little bit of everything.

Bring your friends, take a stroll and enjoy one of the city’s favourite streets at its most vibrant.

Bubbly and oysters at R179.00 for 6 oysters and a glass of Durbanville Hills Sparkling Sauvignon Blanc or Rose!

A special treat for our pensioners! 

Come to Q4 Tavern and enjoy 20% off your bill — a little something to make your day extra delicious! 

T&Cs: Public Holidays and Peak Season (December & January) excluded. Bring your valid ID to qualify. 

On Sunday, 5 April 2026, The President presents a generous Festive Easter Sunday Lunch. The buffet-style experience features an abundant selection of starters, slow-roasted meats, seafood, vibrant seasonal salads and indulgent Easter-themed desserts. Live band entertainment sets the tone for a celebratory afternoon, while children enjoy their own dedicated buffet and festive activities, including an Easter Egg Hunt and face painting.

Sunday Lunch is priced at R645 per adult and R355 per child.

With panoramic ocean views and thoughtful touches for every age, The President remains one of Cape Town’s most loved destinations for family celebrations.

Bookings can be made via WhatsApp 071 368 9529, email bookings@presidenthotel.co.za, or by calling 021 434 8111. More information is available at www.presidenthotel.co.za 

On Saturday, 4 April 2026, the hotel hosts its much-loved Easter High Tea on the Botany Terrace. Guests can look forward to a harvest-inspired spread of sweet and savoury delights, complete with a refreshing Rooibos Spritz on arrival and live violin entertainment. Little ones are treated to a magical afternoon of activities including a Boba-making station, face painting, decorating their own Easter egg and an exciting Easter Egg Hunt.

The High Tea is priced at R445 per adult and R275 per child, making it the perfect family-friendly afternoon in a relaxed coastal setting. 

Every Sunday at Mamacitas, the tiny humans eat FREE while you sip that margarita in peace(ish)

KIDS MENU:

• Cheeseburger and Chips
• Chicken Strips and Chips
• Cheese Quesadilla

Here’s the grown-up fine print before the lawyers pull up:

• Sundays only
• One free kids meal per paying adult
• 12 years & under
• Kids menu only
• Sit-down vibes only
• Not with other specials

So bring the chaos. Bring the cousins. Bring the sticky fingers. We’ll bring the tacos!

Heading to Joburg for the #LIVGOLF? Make Thanda Manzi your home base. A short drive away from the action, and space to relax in between all the excitement. 

Benguela Cove Wine Estate hosts its Cap Classique Brunch on Sunday 29 March 2026, bringing together three of the estate's award-winning Méthode Cap Classique wines and a three-course pairing menu in an intimate setting on the Cape Whale Coast.

The event is limited to 30 guests and takes place on the estate's 220-hectare WWF Conservation Champion property.

The experience includes:

• An oyster tower on arrival, served with lemon, Tabasco, and a Brut pour
• Second course: deep-fried chicken with mini waffles, fresh raspberries, strawberries, and maple drizzle
• Third course: shredded confit duck eggs Benedict with hollandaise on toasted ciabatta
• Cap Classique wine pairings throughout, featuring Joie de Vivre, Cuvée 58 NV, and Cuvée 58 Rosé

This intimate experience will be hosted by Winemaker Trudie Mulder, an exciting new addition to Benguela Cove’s team.

All three of Benguela Cove's Cap Classiques are produced from 100% estate-grown fruit, using the traditional bottle-fermentation method. The estate's cool maritime climate produces wines with the fruit purity and acidity that make them a natural match for a food-driven brunch format.

Estate wines are available to purchase on the day. Luxury villa accommodation is available to book separately for guests extending their visit.

Date: Sunday, 29 March 2026 | Time: 11:00 - 14:00 | Ticket price: R750 per person (fully inclusive)