Specials by Province
- Gauteng (112)
- Kwazulu Natal (10)
- Freestate (1)
- Northern Cape (1)
- Western Cape (242)
- Eastern Cape (2)
- North West (1)
337 Specials and Events in South Africa
Restaurant Week at Award Winning Geet Indian Restaurant - 27 September - 03 November
Restaurant Week at Award Winning Geet Indian Restaurant - 27 September - 03 November
Join us for a 4-course Indian adventure during restaurant week for R350.
Book your table at www.restaurantweek.co.za
Please note: Seats are limited. Only online bookings will be accepted!
Restaurant Week at Zevenwacht Restaurant - 27 September - 03 November
Restaurant Week at Zevenwacht Restaurant - 27 September - 03 November
Join us for a 3-course set menu for R345.
Book your table at www.restaurantweek.co.za
Please note: Seats are limited. Only online bookings will be accepted!
Restaurant Week at Stefan's Restaurant - 27 September - 03 November
Restaurant Week at Stefan's Restaurant - 27 September - 03 November
Treat yourself to a fabulous 10-course menu with a glass of bubbly at Stefan's Restaurant at Erinvale Hotel for R1 080.00
OR
A 7-course Dining Experience for R880
Book your table at www.restaurantweek.co.za
Please note: Seats are limited. Only online bookings will be accepted!
Festive Season Christmas Lunch Buffet
Festive Season Christmas Lunch Buffet
Join us for a festive Christmas lunch buffet at Irene Country Lodge, Autograph Collection® and indulge in a delightful array of dishes while enjoying a welcome drink on arrival, festive Christmas crackers, a photo booth and live entertainment to make your holiday celebration truly special.
Reserve your spot today and celebrate the season with us! Christmas lunch bookings are now open to non-resident guests!
Terms & Conditions Apply. Booking in advance is essential.
Restaurant Week at Grand Pavilion - 27 September - 03 November
Restaurant Week at Grand Pavilion - 27 September - 03 November
Join us for a 3-course set menu for R495.
Book your table at www.restaurantweek.co.za
Please note: Seats are limited. Only online bookings will be accepted!
Restaurant Week at Beluga - 27 September - 03 November
Restaurant Week at Beluga - 27 September - 03 November
Join us for a 3-course dining experience for R295.
Book your table at www.restaurantweek.co.za
Please note: Seats are limited. Only online bookings will be accepted!
Restaurant Week at Hacienda - 27 September - 03 November
Restaurant Week at Hacienda - 27 September - 03 November
Join Us for Restaurant Week and Experience True Mexican Cuisine!
This Restaurant Week Hacienda is serving up an exclusive menu that brings the flavours of Mexico’s vibrant culinary traditions to your table.
On Arrival
Freshly Made Totopos
Served with our signature trio of Mother Sauces.
Kabeljou Ceviche
Delicate kabeljou ceviche bathed in Leche de Tigre, complemented by avocado crema, salmon roe, and a vibrant pico de gallo.
Verano Mole
Smoked raíz de remolacha paired with chipotle & achiote, fermented beans, and salsa verde, finished with fresh radish and wildflowers.
Aguacate Frito
Crispy avocado topped with queso fresco, drizzled with adobo aioli and a touch of guajillo gel.
Brisket
Tender, slow-cooked brisket glazed with Mole Hacienda, served with silky corn purée, ancho honey, and crispy papa asada.
Guajillo Dusted Corn
Charred corn dusted with guajillo, drizzled with ancho honey, and finished with queso fresco and a hint of spiced aioli.
Candy Floss
A sweet finale to your culinary journey.
Book your table today via Restaurant Week and join us for a dining experience like no other at just R445 per person (excl. gratuity).
Restaurant Week at Copa Restaurant 27 October - 03 November
Restaurant Week at Copa Restaurant 27 October - 03 November
Indulge in a unique dining experience at COPA restaurant and savour our exquisite six-course Restaurant Week menu.
Our contemporary menu is carefully crafted by executive chef Nigel Stemmet and his fabulous team, using locally sourced ingredients. COPA's stunning décor and lighting create a romantic atmosphere, with cream and copper tones adding to the charm.
SIX-COURSE DINNER EXPERIENCE | R 445.00 Per Person
Book your table at www.restaurantweek.co.za
Please note: Seats are limited. Only online bookings will be accepted!
Restaurant Week at Amuse Bouche - 27 October - 03 November
Restaurant Week at Amuse Bouche - 27 October - 03 November
Don't miss this chance to discover Amuse-Bouche and try a delicious dinner menu for only R625.
Book your table at www.restaurantweek.co.za
Please note: Seats are limited. Only online bookings will be accepted
Restaurant Week at Morii - 27 October - 03 November
Restaurant Week at Morii - 27 October - 03 November
Discover Morii during restaurant week with a delicious 4-course Middle Eastern tasting menu for R495 (Lunch & Dinner).
Restaurant Week Menu:
Embark on a Middle Eastern culinary journey this Restaurant Week with Morii's Tasting menu. Savour dishes like wood-fired Manakish, coal-roasted venison, and an exquisite dessert tasting, all crafted with bold spices and rich flavours that warm the soul. Vegetarian option available.
WOOD-FIRED MANAKISH
served with a selection of middle eastern dips:
Green whipped feta
Coriander tarator
Kashke bademjan
Lebanese spiced hummus
1ST COURSE | Middle Eastern Inspired Vegetables
Smoked carrot and sumac soup,
ginger-granny smith apple espuma
Tempura zucchini, burnt goat’s feta, figs marinated
in pomegranate molasses, berbere spiced tomato,
tahini cream
2ND COURSE
Middle eastern roasted chicken, whipped feta,
Persian eggplant, zhoug, roasted cauliflower
REFRESHER COURSE | Palate Cleanser
Lemon verbena, cucumber, berbere chilli
3RD COURSE
Coal-roasted venison, caramelized puff pastry with dukkah,
mulberry jam, Turkish-spiced mushroom duxelles,
spinach puree, confit onion
OR
Pan-fried linefish, tandoori croûte, masala potato,
apple curry emulsion, grilled broccolini
4TH COURSE | Dessert Tasting with Middle Eastern Flavours
Black sesame sponge, naartjie gel, black sesame crème, naartjie compote
Choux puff, chocolate streusel, dark chocolate,
pomegranate mousse
Apple kulfi cremeux with cardamom crumble,
apple caramel