Served Saturdays | 12pm - 4pm

This week’s looking dangerously delicious

One visit to Drydock and suddenly your calendar is fully booked… with food, drinks, and a little bit of “let’s just stay for one more.” From laid-back lunches to vibey afternoons, there’s always something happening and always a reason to come back. Consider this your official excuse to not cook all week.

Enjoy a three-course dining experience with a glass of estate wine for R450 per person.

Available Monday to Thursday from 12:00 to 17:00 | Available from 1 April - 31 August 2026.

"The lunch special is an opportunity to experience the full kitchen at a price point that makes it genuinely accessible - whether you're driving down from Cape Town for the day, coming in from Hermanus, or staying on the estate."

The menu covers the range - line-caught West Coast fish, Karoo-farmed meat, vegetarian options - all complimented by picture-perfect views in a world-class setting.  

BUY 1 GET 1 FREE on all our cocktails EVERY THURSDAY from 17:00 - 21:00!

Cherry Fizz is on tap at Barraca!  Get one for R55 or grab two for R90. The drink's served in icy glass with cherries on top  - A refreshing deal!

Experience Bloom's Signature 4-Course Dinner for R595.00.

Available for Dinner Only!

Bookings via Restaurantweek.co.za

Experience a signature 4-Course Indian Journey Menu for R450!

Available for Lunch & Dinner.

Book via Restaurantweek.co.za

We are serving a Signature 3-Course Bistro Dinner for R495.00.

Book via Restaurantweek.co.za 

Copa is offering a Harvest Table Five Course Dining Experience for R445 (pre-payment of R200 per person to secure your booking)

Available for Dinner only.

Bookings via Restaurantweek.co.za

A limited-time 3-course experience designed to turn your booking into a moment.

Running from 27 March to 03 May, from bold flavours to signature presentation, this is how we do Restaurant Week.

Secure your table - Bookings via Restaurantweek.co.za