In addition to the numerous birds within our collection, the vast and varied surrounding habitat around Crocworld also invites substantial wild bird life to the centre. Today, over 200 bird species can be encountered at Crocworld. Iconic species include the Palm Nut Vulture, as well as the African White Pelican being some of the rarer sightings.

Little ones love interacting with our precious farm animals.  Bring them along to meet the farm family!

Crocodile feeds are from Tuesdays to Sundays, 11am and 3pm.

As our name suggests, we are the go-to conservation centre to learn everything there is to know about crocodiles.

Did you know: Henry, our oldest resident crocodile, celebrated his 117th birthday in December 2018. Visitors love to observe this 500kg, 5-metre long, majestic creature. Henry is the oldest known Nile Crocodile in captivity and arrived at Crocworld in 1985 as an adult, with records that stated he was 85-years old. He lives in his enclosure with six females, and has fathered over 10 000 offspring in the last 32 years

Hungry for a bit of action? Choose one of two timeslots and watch as our powerful crocs feast at our Crocodile Feeding Demo!

Inspired by The Med, Bilboa’s Winter Specialities brings a ‘For The Table’ spread with kataifi crusted prawns, lamb arayes, taramasalata and more or explore ‘Mains’ like lamb skewers, slow-braised short rib or crispy skin sea bass orzotto.

Daily from 12pm

Our Winter Brunch Specialities bring warmth to the table. Choose from shakshuka, crispy chorizo Benedict or a samosa croissant jaffle. Later in the day, stay for steak Diane, sole goujons or our spiced tomato soup paired with grilled cheese.

Daily from 11h30am

Prepare yourself for an afternoon of world-class music at The Hangout at The Troyeville on 8 June.

Leading the afternoon is none other than Dan Patlansky, internationally celebrated blues-rock guitarist, singer, and songwriter. Dan’s performances are known for their raw intensity, heartfelt storytelling, and jaw-dropping guitar work. Whether you're a die-hard blues fan or simply love powerful, emotional music, Dan’s set will leave you speechless.

Joining him is the sensational Simone Govender, a rising star in the pop world with a sound that blends infectious beats, soulful vocals, and deeply personal lyrics. With songs that explore love, heartbreak, and self-discovery, Simone brings a fresh, genre-bending energy to the stage that’s impossible to ignore.

This is more than a hangout – it’s a journey through sound, soul, and emotion.

EVENT NAME: DAN PATLANSKY + SIMONE GOVENDER

DATE: Sunday, 8 June 2025

TIME: Doors open at 12:30 pm – Show starts at 2 pm

BOOKINGS ESSENTIAL!

GENERAL ONLINE + DOOR TICKETS: R200

ONLINE BOOKING: https://thetroyeville.co.za/events/dan-simone-25/

ENQUIRIES:
EMAIL: events@thetroyeville.co.za OR WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

Celebrate Dad at The Royal Hotel - Riebeek Kasteel this Father's Day!

Our chefs have created a special menu to honour the man who deserves the best!  Whether he's the braai master, the joke teller or the quiet hero who fixes everything - this is his day to be looked after.

Join us at Benguela Cove Wine Estate for Cellar Stories Episode 2

Step into our "Cellar Stories" on June 28th, 2025, for an intimate and illuminating tasting experience at Benguela Cove. This isn't just about wine; it's about the fascinating narratives held within each bottle of our exceptional Syrah.

Bold, Spicy, Versatile.

Discover the vibrant new chapter with our Lighthouse Syrah Rosé 2025, a fresh tale of the vintage. Then, delve into the heart of our estate with the elegant Lighthouse Syrah 2021, a testament to our unique cool-climate terroir. The intriguing Lighthouse Moody Lagoon 2021 will share its story of harmony and blendable beauty. Finally, we'll uncork two chapters from our past: the youthful energy of the Estate Syrah 2022 and the profound wisdom of the Estate Syrah 2017, revealing how our Syrah evolves with time.

This exclusive tasting will unlock the diverse expressions of Syrah, from its "French Origin" to its status as a "Global Superstar," demonstrating how our unique terroir shapes this truly extraordinary grape.

Secure your seat for a tasting where every sip tells a tale. With limited availability, we recommend booking promptly to avoid disappointment.

Book now:  https://www.benguelacove.co.za/product#/cellar-stories-episode-2 

Join us at Yatai to celebrate Dad with a beautifully curated Japanese-inspired set menu.

The experience begins with a welcome dish of miso soup bomb and chawanmushi, followed by a progression of small plates including yellowtail sashimi, tempura oysters, and wagyu tsukune. The main course features our signature Tori Paitan ramen, and the journey ends with a refreshing pineberry sorbet.

Guests will be welcomed with a glass of Bain’s Whisky to set the tone.

R499 per person sharing. Excludes gratuity.

Friday 06 June | Friday 04 July | Friday 01 August | Friday 05 September.

Raise a glass of L’Ormarins Brut and savour a trio of chef’s choice canapés. Extend your evening with 10% off your dinner bill when you dine after.

R265 per person | 16h00–18h00

Bookings essential.