Join us for a 4-course Indian adventure during restaurant week for R350.

Book your table at www.restaurantweek.co.za

Please note: Seats are limited. Only online bookings will be accepted!

Join us for a 3-course set menu for R345.

Book your table at www.restaurantweek.co.za

Please note: Seats are limited. Only online bookings will be accepted!

Treat yourself to a fabulous 10-course menu with a glass of bubbly at Stefan's Restaurant at Erinvale Hotel for R1 080.00

OR

A 7-course Dining Experience for R880

Book your table at www.restaurantweek.co.za

Please note: Seats are limited. Only online bookings will be accepted!

Join us for a festive Christmas lunch buffet at Irene Country Lodge, Autograph Collection® and indulge in a delightful array of dishes while enjoying a welcome drink on arrival, festive Christmas crackers, a photo booth and live entertainment to make your holiday celebration truly special.

Reserve your spot today and celebrate the season with us! Christmas lunch bookings are now open to non-resident guests!

Terms & Conditions Apply. Booking in advance is essential. 

Join us for a 3-course set menu for R495.

Book your table at www.restaurantweek.co.za

Please note: Seats are limited. Only online bookings will be accepted!

Join us for a 3-course dining experience for R295.

Book your table at www.restaurantweek.co.za

Please note: Seats are limited. Only online bookings will be accepted!

Join Us for Restaurant Week and Experience True Mexican Cuisine!⁣⁣⁣
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This Restaurant Week Hacienda is serving up an exclusive menu that brings the flavours of Mexico’s vibrant culinary traditions to your table. 
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On Arrival⁣⁣⁣
Freshly Made Totopos⁣⁣⁣
Served with our signature trio of Mother Sauces.⁣⁣⁣
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Kabeljou Ceviche⁣⁣⁣
Delicate kabeljou ceviche bathed in Leche de Tigre, complemented by avocado crema, salmon roe, and a vibrant pico de gallo.⁣⁣⁣
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Verano Mole⁣⁣⁣
Smoked raíz de remolacha paired with chipotle & achiote, fermented beans, and salsa verde, finished with fresh radish and wildflowers.⁣⁣⁣
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Aguacate Frito⁣⁣⁣
Crispy avocado topped with queso fresco, drizzled with adobo aioli and a touch of guajillo gel.⁣⁣⁣
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Brisket⁣⁣⁣
Tender, slow-cooked brisket glazed with Mole Hacienda, served with silky corn purée, ancho honey, and crispy papa asada.⁣⁣⁣
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Guajillo Dusted Corn⁣⁣⁣
Charred corn dusted with guajillo, drizzled with ancho honey, and finished with queso fresco and a hint of spiced aioli.⁣⁣⁣
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Candy Floss⁣⁣⁣
A sweet finale to your culinary journey.⁣⁣⁣
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Book your table today via Restaurant Week and join us for a dining experience like no other at just R445 per person (excl. gratuity).⁣⁣⁣

Indulge in a unique dining experience at COPA restaurant and savour our exquisite six-course Restaurant Week menu.

Our contemporary menu is carefully crafted by executive chef Nigel Stemmet and his fabulous team, using locally sourced ingredients. COPA's stunning décor and lighting create a romantic atmosphere, with cream and copper tones adding to the charm.

SIX-COURSE DINNER EXPERIENCE | R 445.00 Per Person

Book your table at www.restaurantweek.co.za

Please note: Seats are limited. Only online bookings will be accepted!

Don't miss this chance to discover Amuse-Bouche and try a delicious dinner menu for only R625.

Book your table at www.restaurantweek.co.za

Please note: Seats are limited. Only online bookings will be accepted

Discover Morii during restaurant week with a delicious 4-course Middle Eastern tasting menu for R495 (Lunch & Dinner).  

Restaurant Week Menu:
Embark on a Middle Eastern culinary journey this Restaurant Week with Morii's Tasting menu. Savour dishes like wood-fired Manakish, coal-roasted venison, and an exquisite dessert tasting, all crafted with bold spices and rich flavours that warm the soul. Vegetarian option available.

WOOD-FIRED MANAKISH

served with a selection of middle eastern dips:
Green whipped feta
Coriander tarator
Kashke bademjan
Lebanese spiced hummus
 

1ST COURSE | Middle Eastern Inspired Vegetables

Smoked carrot and sumac soup,
ginger-granny smith apple espuma

Tempura zucchini, burnt goat’s feta, figs marinated
in pomegranate molasses, berbere spiced tomato,
tahini cream

2ND COURSE

Middle eastern roasted chicken, whipped feta,
Persian eggplant, zhoug, roasted cauliflower

REFRESHER COURSE | Palate Cleanser

Lemon verbena, cucumber, berbere chilli

3RD COURSE

Coal-roasted venison, caramelized puff pastry with dukkah,
mulberry jam, Turkish-spiced mushroom duxelles,
spinach puree, confit onion

OR

Pan-fried linefish, tandoori croûte, masala potato,
apple curry emulsion, grilled broccolini

4TH COURSE | Dessert Tasting with Middle Eastern Flavours

Black sesame sponge, naartjie gel, black sesame crème, naartjie compote

Choux puff, chocolate streusel, dark chocolate,
pomegranate mousse

Apple kulfi cremeux with cardamom crumble,
apple caramel