Any choice of 2 Ready-Made Meals
R400
Available Everyday

Choice of 1 Ready-Made Meal, choice of Red/White House Wine
R375
Available Everyday

Any choice of 2 ready-made meals

R400

Available Everyday
 

Choice of 1 Ready-Made meal, choice of red/white House WIne
R375
Available Everyday

Order from our main menu above R250pp & get 50% off a glass of bubbles
R250pp
Thursdays 1 PM - 4 PM

Enjoy a cup of hot coffee / tea and a slice of one of our delicious cakes
R90
Available weekdays from 12 PM

Enjoy 1 Egg Hound with 1 glass of fresh orange juice
R100
Available weekdays until 2 PM

Wine lovers, we’ve been keeping something special under wraps… and it’s finally time to share it with you. After a sensational start to the month, we’re thrilled to announce three more unforgettable wine pairing evenings at Verdicchio Restaurant and Wine Cellar!

Get ready for MORE exclusive wines, curated cuisine and immersive storytelling because July isn’t done delighting you just yet.

What’s Still to Come:

 23 July – Chef’s Table Experience
A five-course journey crafted by Executive Chef Sawan, perfectly paired with wines from a variety of acclaimed producers.
R525 pp | 7PM

30 July – Ridgeback Wines
Bold, balanced and full of character. Join Johan van Dyk and explore the award-winning legacy of Ridgeback Wines.
R525 pp | 7PM

31 July – Neil Ellis Wines
Celebrate tradition and innovation with this iconic estate, hosted by the Neil Ellis team in an intimate setting.
R595 pp | 7PM

Limited seats available – don’t miss out! | Head to the link in our website to book.

Join us this holiday season for an unforgettable Christmas lunch with "A Beast of a Feast."

Indulge in a lavish spread featuring succulent meats, savoury sides, and delectable desserts, all crafted to bring joy to your festive lunch.  Come and experience the magic of the season with a meal that's as heartwarming as the holiday itself.

Don't miss out on this extraordinary dining experience – reserve your spot today!

Only R595 per person | R380 per child under 12 years | Kids under 6 eat for free!

Bookings & pre-payment essential!

Winter Set Menu - R349 per person (excluding gratuity)

This winter, we invite you to take a seat and surrender to warmth, flavour, and creative craftsmanship. Yatai’s Winter Set Menu is a five-course journey through Japanese comfort food — reimagined with bold ingredients, seasonal depth, and just the right touch of playful sophistication.

Designed to be enjoyed slowly and shared generously, each course highlights the soul of winter cooking while showcasing modern Japanese techniques and unexpected layers of flavour.

What’s on the menu:

Miso Soup Bomb
A whimsical yet deeply comforting start — rich miso broth encapsulated in a flavour-
packed “bomb” that dissolves into warmth at the table.

Wood Ear Mushroom Salad
Earthy, umami-driven mushrooms paired with seasonal greens and a light dressing,
offering balance and crunch between courses.

Pork Cheek Robatayaki
Fire-grilled to tender perfection, our robata-style pork cheek is smoky, caramelised,
and melt-in-your-mouth good — a true winter indulgence.

Chicken Katsu Curry Udon
A bold and hearty main, with crispy chicken katsu served over thick, chewy udon
noodles in a deeply spiced Japanese curry. Comforting, rich, and satisfying.

Shiso Sorbet
A delicate and refreshing finish. This herbaceous sorbet cleanses the palate with
light citrus and floral notes — a perfectly balanced end to a deeply flavourful
experience.

Crafted for those who crave warmth, flavour, and creativity, the Winter Set Menu is available for a limited time. Whether you're a regular or visiting for the first time, this seasonal experience is a beautiful way to reconnect over food.