October is pouring with flavour at Verdicchio! 

We’ve lined up a month of unforgettable wine pairing evenings, each one celebrating some of South Africa’s most iconic estates and experiences:

October Line-Up:

01 – De Wetshof Estate
02 – Sutherland Vineyards
08 – Stellenzicht Blind Tasting
09 – Durbanville Hills
15 – Boschendal Riedel Experience
16 – Chef’s Table Vol. 3
23 – Grangehurst Winery
29 – Zonnebloem Wines
30 – Le Riche Wines

Let’s make this October one to remember so let’s sip, savour and celebrate! 

From 26 September – 2 November, discover Nikkei’s Signature 5-course Omakase Sharing Menu for just R545 per person (R1090 per couple). 
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This exclusive experience invites you on a bold and flavourful journey where Japanese precision meets Peruvian vibrancy. Expect cured seafood, elevated small plates, and a chef-curated flow of dishes designed to be shared.⁣
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Available for lunch only⁣
Sharing menu for 2 guests (R1090 total | R545 p.p.)⁣
Excl. gratuity⁣

From 26 September – 2 November, head to Yatai Ramenbar for an exclusive 5-course Japanese dining experience for just R445 per person. 
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This specially curated menu takes you on a flavour-packed journey through refined Japanese street food and soulful ramen.⁣
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Highlights include:⁣

• Miso soup bomb & chawanmushi⁣
• Cape bream tartare with yuzu kosho & crispy rice paper⁣
• Prawn dumplings with chilli, lime & coriander⁣
• Tori Paitan ramen with crispy chicken & rich broth⁣
• Shiso sorbet & black sesame ice cream⁣

Available for lunch & dinner⁣
R445 per person (excl. gratuity)⁣

Join us for Restaurant Week at Bombay Brasserie and indulge in authentic Indian dining, crafted to bring timeless flavours to the heart of Cape Town.

Restaurant Week runs from 26 September – 2 November 2025.

Enjoy the Royal Indian 5-Course Experience for just R545.00 (Vegetarian and Non-Vegetarian options).

Available for dinner only.

Enjoy a delightful afternoon at Tjing Tjing Torii, specially curated for Restaurant Week 2025: a Restaurant Week Exclusive Torii Teishoku Menu for just R260.00.

Please note: This exclusive menu is available only at Tjing Tjing Torii, located on the ground floor of Tjing Tjing House.

Available for lunch only | 12 PM – 4 PM

Bookings via Restaurant Week.

Enjoy a delightful afternoon or evening at Tempo Luxury Restaurant, curated for Restaurant Week 2025: an exclusive 3-course indulgence for just R395.00.

Available for lunch & dinner - Bookings via Restaurant Week.

Why wait for the weekend? Every Thursday, Tempo brings you the Temptation Menu: 3 courses of flavours, sophistication, and indulgence, all for R399pp.

Secure your spot now - bookings essential.
Available from: 6PM - 10PM

Tel: 010 824 8313
WhatsApp: 079 677 5626

From 26 September – 2 November, step into Hacienda for an exclusive 5-course Mexican tasting menu crafted just for Restaurant Week — all for R445 per person. 
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This menu celebrates bold flavours, unique textures, and playful creativity — from freshly made totopos with our three mother sauces to lime-cured kingklip ceviche, guajillo-smoked empanadas, fire-grilled chicken, Mexican pastrami, marinated corn, and a sweet surprise of candy floss.⁣
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Available for lunch & dinner⁣
Two-hour time limit per table⁣
R445 per person sharing (excl. gratuity)⁣

Enjoy a delightful evening at Verdicchio, specially curated for Restaurant Week 2025: a Verdicchio Signature 3-Course Dinner for just R370.00.

Available for Dinner Only.  Bookings via Restaurant Week.

STARTERS
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Prosciutto & Burrata
Wild Rocket • Cherry Tomatoes • Basil • Balsamic Glaze

Mussels alla Puttanesca
Napolitana Sauce • Anchovy • Capers • Olives • Garlic • Herbs

Melanzane alla Parmigiana
Aubergine • Basil Pesto • Napolitana Sauce • Gratinated Mozzarella
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MAINS
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Grilled Wagyu Picanha (200g)
Wild Mushroom Risotto • Grilled Baby Marrow • Glazed Carrots • Thyme Red Wine Jus

Herb-Crusted Chicken Lollipop
Cauliflower Barley • Baby Spinach • Roasted Pumpkin • Sticky Orange Sauce

Baked Stuffed Conchiglie
Baby Spinach • Ricotta Cheese • Napolitana Sauce

Pan-Seared Seabass & Prawns
Herb Gnocchi • Cherry Tomatoes • Garden Greens • Saffron Sauce
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DESSERTS
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Blueberry & Peach Crumble
Wild Berry Sauce • Vanilla Bean Ice Cream

Baklava Cheesecake
Spiced Syrup • Pistachio
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Please note: Gratuity is not included in the pricing

The hottest sushi special aound!

50% off selected sushi - 12 - 5pm weekly.

T&C's Apply.