Succulent, fall-off-the-bone Lamb Shank lovingly slow-cooked to perfection and served with rich, hearty flavours. To top it off?

A complimentary glass of our handpicked house wine because great meals deserve great company!

Our legendary Mogodu is back and better than ever!  Dig into two hearty servings of this soulful favourite!

Buy 2 and get the 3rd at half price.

Bring a friend or double down for yourself

R120

Garden to Grill: Our flame-grilled cauliflower steaks are tender, smoky, and utterly delicious. Each steak is served elegantly on a creamy bed of hummus,

Welcome to the Judd’s Winter Specialities Offering - 2 and 3-course set menus curated just for you.

We are selling our famous Alpine Gluehwein again for R42!

(made with Red wine, Stroh Rum, oranges, lemons, Honey , cloves, Cinnamon, star anis and Ginger)

See you soon next to our fireplaces.

Friday is Game Night at Bike Forge - 17:00pm - 20:00pm!

Can you handle the heat? Pool, pizzas, prizes and bragging rights up for grabs!

10% DISCOUNT on all Pizzas | Happy Hour from 16h00 to 17h00!

Burgers your way, every day!  Now delivering in St Francis (Orders over R180)!

End off a busy week with Fish & Chips Fridays at The Marine. Available for lunch, this classic combo includes craft beer-battered hake and perfectly crisp triple-cooked chips and tartare sauce. While our beverage menu offers a selection of alcoholic and non-alcoholic drinks to kick off the weekend on the right note.

Price: R 195 per person

Our decadent Afternoon Tea features a glass of bubbly on arrival, including savoury treats, traditional finger sandwiches, as well as an array of sweet delights. Treats are all presented along with your choice of infused tea or coffee.

Served Thursday to Saturday between 14h00 and 17h00 in the Pavilion Restaurant overlooking Walker Bay, guests can take their tea in the restaurant or on the terrace.

Price: R 335 per person, includes tea or coffee

Every Wednesday | 28 May – 27 August 2025

Midweek just found its flavour. Join us every Wednesday evening for a soul-warming curry experience, where the spices shift weekly and the comfort runs deep. Think rich aromas, bold flavours, and cosy dinners in the heart of Stellenbosch.

Each week brings something new to the table—carefully crafted, beautifully plated, and made to be savoured slowly. To finish, an inspired dessert designed to complement the spice with something sweet, surprising, and satisfying.

The full experience is R295pp.

Book now!