Join Us for Restaurant Week and Experience True Mexican Cuisine!⁣⁣⁣
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This Restaurant Week Hacienda is serving up an exclusive menu that brings the flavours of Mexico’s vibrant culinary traditions to your table. 
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On Arrival⁣⁣⁣
Freshly Made Totopos⁣⁣⁣
Served with our signature trio of Mother Sauces.⁣⁣⁣
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Kabeljou Ceviche⁣⁣⁣
Delicate kabeljou ceviche bathed in Leche de Tigre, complemented by avocado crema, salmon roe, and a vibrant pico de gallo.⁣⁣⁣
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Verano Mole⁣⁣⁣
Smoked raíz de remolacha paired with chipotle & achiote, fermented beans, and salsa verde, finished with fresh radish and wildflowers.⁣⁣⁣
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Aguacate Frito⁣⁣⁣
Crispy avocado topped with queso fresco, drizzled with adobo aioli and a touch of guajillo gel.⁣⁣⁣
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Brisket⁣⁣⁣
Tender, slow-cooked brisket glazed with Mole Hacienda, served with silky corn purée, ancho honey, and crispy papa asada.⁣⁣⁣
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Guajillo Dusted Corn⁣⁣⁣
Charred corn dusted with guajillo, drizzled with ancho honey, and finished with queso fresco and a hint of spiced aioli.⁣⁣⁣
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Candy Floss⁣⁣⁣
A sweet finale to your culinary journey.⁣⁣⁣
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Book your table today via Restaurant Week and join us for a dining experience like no other at just R445 per person (excl. gratuity).⁣⁣⁣

Indulge in a unique dining experience at COPA restaurant and savour our exquisite six-course Restaurant Week menu.

Our contemporary menu is carefully crafted by executive chef Nigel Stemmet and his fabulous team, using locally sourced ingredients. COPA's stunning décor and lighting create a romantic atmosphere, with cream and copper tones adding to the charm.

SIX-COURSE DINNER EXPERIENCE | R 445.00 Per Person

Book your table at www.restaurantweek.co.za

Please note: Seats are limited. Only online bookings will be accepted!

Don't miss this chance to discover Amuse-Bouche and try a delicious dinner menu for only R625.

Book your table at www.restaurantweek.co.za

Please note: Seats are limited. Only online bookings will be accepted

Discover Morii during restaurant week with a delicious 4-course Middle Eastern tasting menu for R495 (Lunch & Dinner).  

Restaurant Week Menu:
Embark on a Middle Eastern culinary journey this Restaurant Week with Morii's Tasting menu. Savour dishes like wood-fired Manakish, coal-roasted venison, and an exquisite dessert tasting, all crafted with bold spices and rich flavours that warm the soul. Vegetarian option available.

WOOD-FIRED MANAKISH

served with a selection of middle eastern dips:
Green whipped feta
Coriander tarator
Kashke bademjan
Lebanese spiced hummus
 

1ST COURSE | Middle Eastern Inspired Vegetables

Smoked carrot and sumac soup,
ginger-granny smith apple espuma

Tempura zucchini, burnt goat’s feta, figs marinated
in pomegranate molasses, berbere spiced tomato,
tahini cream

2ND COURSE

Middle eastern roasted chicken, whipped feta,
Persian eggplant, zhoug, roasted cauliflower

REFRESHER COURSE | Palate Cleanser

Lemon verbena, cucumber, berbere chilli

3RD COURSE

Coal-roasted venison, caramelized puff pastry with dukkah,
mulberry jam, Turkish-spiced mushroom duxelles,
spinach puree, confit onion

OR

Pan-fried linefish, tandoori croûte, masala potato,
apple curry emulsion, grilled broccolini

4TH COURSE | Dessert Tasting with Middle Eastern Flavours

Black sesame sponge, naartjie gel, black sesame crème, naartjie compote

Choux puff, chocolate streusel, dark chocolate,
pomegranate mousse

Apple kulfi cremeux with cardamom crumble,
apple caramel

Join us for a luxurious 3-course dining experience during Restaurant Week (27 October - 3 November)

Restaurant Week Menu:

STARTERS

Ostrich Carpaccio
Crispy Pepper-dew | Ostrich Carpaccio | Rocket | Capers | Shaved Parmigiana | Smoked Barbecue Mayo

OR

Sous Vide Watermen Steak
With Parsnip & Cashew Nut Puree | Bulgur Wheat | Barbecue Grilled Sweet Corn | Teriyaki Sauce

OR

Kimchi Chicken Skewers
With Mediterranean Couscous | Sriracha & Lemon Mayo
 

MAIN COURSES

Grilled Line Fish

With Lemongrass and Saffron Sauce | Spicy Lentil & Sweetcorn Salsa | Leek Hay

OR

Cauliflower Steak
With Romesco Sauce | Burnt Cauliflower Purée | Crispy Edamame beans

OR

Lamb Rump
With Mushroom Risotto | Pea Purée | Tender Stem Broccoli | Rosemary Jus
 

DESSERTS

Chocolate Taco
Tempered Taco-Shaped Chocolate | Brownie | Dark Chocolate | Caramel & White Chocolate Cremeux with Strawberry Ice Cream

OR

Pistachio Cheesecake
Pistachio flavoured non-baked cheesecake | Berry pistachio ganache | Pistachio Ice cream

OR

The Tempo Napoleon
Baked Puff Pastry | Layers of Mascarpone & Coffee | Vanilla Ice Cream
 

Luxurious 3-course dining experience – R395 (Lunch & Dinner)

Join us at Scala Pasta for Restaurant Week (27 September - 03 November) where we bring you an exclusive, authentic Italian dining experience. Crafted with passion and the finest ingredients, our curated menu showcases the true essence of Italian cuisine, from traditional favourites to modern interpretations.⁣⁣
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For just R445 per person sharing (excluding gratuity), enjoy a multi-course feast that will transport your taste buds to the heart of Italy. Each dish is thoughtfully prepared to highlight bold flavors and timeless techniques.⁣⁣
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Reserve your table today and indulge in the culinary delights of Restaurant Week!⁣⁣
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Bruschetta⁣⁣
Crispy potato focaccia topped with culatello (cured pork), blistered tomatoes, and fresh basil.⁣⁣
AND⁣⁣
Chargrilled Melanzane⁣⁣
Smoky eggplant with a tangy tomato salsa, fragrant basil, and a sprinkle of parmesan.⁣⁣
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Signature Carbonara⁣⁣
Masterfully prepared by Chef Luciano Monosilio, featuring guanciale (cured pork), egg, and pecorino, for an authentic Roman taste.⁣⁣
AND⁣⁣
Pici Cacio e Pepe⁣⁣
A classic combination of cheese and pepper, served with handmade tipo 00 pasta.⁣⁣
AND⁣⁣
Pappardelle alla Teramana⁣⁣
Wide ribbons of pasta served with crispy fried meatballs and a drizzle of herb-infused oil.⁣⁣
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Millefoglie⁣⁣
Layers of flaky pastry with a luscious dark chocolate and vanilla custard filling, finished with candied almonds.⁣⁣

Available for Lunch | Monday – Saturday⁣⁣ (27 September - 03 November)
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Embark on a culinary journey at Nikkei this Restaurant Week with a fusion of vibrant Peruvian flavours and Japanese techniques. Our thoughtfully curated set menu showcases the bold, fresh, and dynamic ingredients that define Nikkei cuisine, offering a unique experience for adventurous palates.⁣⁣
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For R545 per person sharing (excludes gratuity), a selection of dishes designed to excite your senses and transport you to the heart of Nikkei dining. Don’t miss the chance to explore this exclusive menu, available for a limited time only.⁣⁣
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Set Menu⁣⁣
Mung Bean Soup⁣⁣
A velvety, fire-roasted celeriac-infused soup, packed with earthy flavours. (V)⁣⁣
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Citrus & Kelp Cured Seabass⁣⁣
Fresh seabass cured with citrus and kelp, served with a zesty yuzu emulsion, chilli, red pepper salsa, and ginger dressing.⁣⁣
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Yellowfin Tuna Roll⁣⁣
Sushi roll filled with tender yellowfin tuna, topped with pomegranate mole, crispy rice, edamame, and a drizzle of yuzu aioli.⁣⁣
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Pan Fried Squid⁣⁣
Perfectly seared squid complemented by a smoky puya pepper purée, black bean mole, and aromatic fennel oil.⁣⁣
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Lamb Anticuchos⁣⁣
Skewered lamb marinated in 7 spice, roasted garlic, and a rich gochujang glaze.⁣⁣
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Buttermilk Chilli Chicken Thigh Robatayaki⁣⁣
Juicy chicken thighs grilled over a robata flame, served with a sweet soy glaze and a kick of togarashi.⁣⁣
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Peruvian Potato Salad⁣⁣
Creamy potatoes tossed with red onion, olive oil, and a chili dressing, offering a refreshing contrast to the bold flavours.⁣⁣
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⁣Book a Japanese-Peruvian culinary experience. Encounter Nikkei. From Fuji To Machu To Table⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣!

It’s the most wonderful time of the year. Start your Christmas Day off with a delicious breakfast. Prepared with love for you!

R270.00 per person | Children under 12 half price | Available from 08:00 – 10:30 on 25 December 2024

Terms & Conditions Apply. Booking in advance is essential.

Christmas Lunch at Moody Lagoon
Christmas lunch at Moody Lagoon beckons you to immerse yourself in the splendor of Benguela Cove Estate in Hermanus. Prepare for an unmissable festive extravaganza where you can gather your loved ones and indulge in an unforgettable Christmas Day feast. Let the enchanting melodies of our Christmas Crooner transport you into the heart of a truly South African Christmas with joyous tunes that fill the air with magic. 

Ticket inclusions:

• Five-course gourmet meal
• Complimentary glass of bubbles upon arrival and canapés
• Live music 

R1450 per person | R600 per child under 12 years 

25 December 2024 | Time: 12:00 - till late

Payment required for confirmation | 087 357 0637  | dine@benguelacove.co.za

Booking and payment of 50% deposit is essential to secure your place for this unforgettable Christmas celebration. 

Join us for movies under the stars at Benguela Cove. Enjoy fantastic films under the stars, with gourmet picnic baskets, cheese and charcuterie boards, and stunning views. We’ll be showing a variety of new, family-friendly and cult classic films. With delicious food and snack options available, get ready for an adventurous night out.

Please note these events are weather dependent.

14 December 2024 to 11 January 2025 | Price:  | Doors Open 17:00 | Movies start after dark. 

Movie Under the Stars line-up 

• 14 December 2024 - Mama Mia
• 4 January 2025 - The Lion King
• 11 January 2025 - The Notebook  

Book your tickets for movies under the stars now