Pizza lovers, this one’s for you! Buy any pizza at Filini and enjoy a complimentary 330ml draught beer on us. 

Join us for this irresistible Pizza & Beer Special every Tuesday and Thursday 6PM-9PM until 28 April 2025.

T&C’s Apply | Sit down Only.

The Wedding Venue of your Dreams - No Venue Hire Fee!

Elegant, beautiful and memorable- this ideal venue is ALL THAT.

Make your special day unforgettable by having your wedding at Black Marlin!

Join Watershed for an unforgettable picnic-style evening at 96 Winery Road Restaurant, Stellenbosch, as they celebrate 25 years of music! 

Bring your blankets or low chairs (no camping chairs) and settle in for a night of timeless hits.

Food & Drinks:

• No outside food or drinks allowed, but we’ve got you covered:
• Preorder a Picnic Box – R600 (feeds 2) (Available as a ticket option)
• Lunch at 96 Winery Road – 12:00 - 15:00 (Bookings essential: 021 842 2020)
• Cashless bar available

Make a weekend of it! Accommodation is available at The Country Guest House – book directly with the venue.

Tickets are selling fast! Get yours now: Tickets on Quicket 

Celebrate Easter Sunday with a vibrant and flavourful lunch at Bombay Brasserie on 20 April 2025, from 13:00 to 16:00.

Bring your loved ones together for a memorable Easter feast.

Join us at Mint Restaurant & Wood-Fired Grill on Sunday, 20 April 2025, for a vibrant and delectable Easter Sunday Lunch, where exceptional cuisine and warm hospitality come together for an unforgettable celebration.

From 13:00 to 16:00, indulge in a carefully curated Easter feast for R995 per person, featuring a spectacular selection of dishes designed to delight your senses

A Culinary Experience to Remember
This Easter, gather your loved ones for a feast of flavours, expertly crafted by our talented chefs. Experience the finest wood-fired grilled meats, fresh seafood, and beautifully plated seasonal delights, complemented by decadent desserts and a selection of premium wines.

Savor the elegant yet relaxed ambiance of Mint Restaurant, whether you choose to dine in our stylish indoor space or bask in the charm of our alfresco terrace, surrounded by the vibrant energy of Cape Town’s city center.

A Feast Fit for the Occasion

Our Easter Sunday Buffet is a culinary showcase of exquisite flavours, offering a delightful mix of:

• Freshly Prepared Salads & Starters – A vibrant selection of seasonal greens, gourmet cheeses, and handcrafted appetizers.
• Signature Wood-Fired Grilled Meats & Seafood – Succulent cuts, expertly prepared over an open flame to perfection.
• Decadent Mains – From comforting classics to innovative Easter-inspired dishes, our chefs have designed a menu to impress.
• Indulgent Desserts – Satisfy your sweet tooth with a variety of handcrafted confections, celebrating the spirit of Easter.

Secure Your Table for a Memorable Easter Gathering - Spaces are limited, so book early to avoid disappointment!

To book your family table:
Email restaurants.capetown@tajhotels.com or call +27 21 819 2000.

Show us your pensioner’s card, and we’ll show you our delicious breakfast! Start your morning with a hearty meal made just for you. Because great mornings begin with great breakfasts!

Visit us and enjoy a well-deserved treat. 

We can host your Kids Party!

Birthday Cakes | Floaties | Themed Parties | Kiddies Menu

Let us host your party!

Join us for a delicious brunch on Easter Sunday!

We're preparing a feast of seasonal favourites, served in our beautiful setting with all the warmth and charm you've come to expect from The Royal Hotel - Riebeek Kasteel!

Join us on Sunday, 20 April for our magical annual Easter Egg Hunt! Tickets are now live on our website under “Events.”

Bring the little ones to create unforgettable memories as they explore the enchanting Octagonal Garden, searching for hidden treasures among ancient trees and vibrant blooms.

Cost: R350 per child (includes bunny ears, carriers, and delicious Easter eggs!)

Don’t miss out on this cherished celebration—book your tickets now! 

Enjoy a 3-course dining experience for R545.00 

Restaurant Week Menu | Available for lunch & dinner
 

STARTERS

FRESH BLACK WEST COAST MUSSELS
in a white wine, cherry tomato, garlic and chilli mussel broth. Served with toasted ciabatta
OR
BEEF CARPACCIO
matured Chalmar beef sirloin, radish, spring onions, sesame seeds, Japanese mayo and ponzu sauce
OR
PARMESAN & AVO
avo, parmesan, dill pickled cucumber, mint, sliced radish, red onion, wild rocket, crisp cos lettuce, honey & dijon mustard dressing
OR
TUNA BAM BAM ROLLS

MAINS

FRESH LINE FISH
salsa verde, garlic mashed potato, green beans, rocket
OR
MATURED BEEF SIRLOIN
charcoal flame grilled and brushed with herb infused tallow. Served with roasted bone marrow and hand cut chips
OR
CRISPY FRIED CALAMARI
garlic, chili, fried fresh herbs, house tartare, lemon, herb oil
OR
7 SPICE TOFU STEAK (VE)
served on tender stem broccoli, charred red & yellow peppers, baby carrots, courgettes, blackened pearl onions, charred artichoke hearts, tomato confit, kalamata olives and gremolat

DESSERTS

DARK CHOCOLATE TART
salted caramel, valrhona chocolate ganache, speculaas crumb, smoked salt, homemade tonka bean ice cream
OR
TONKA BEAN INFUSED CRÈME BRÛLÉE
fresh berries, mint